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Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment. What's in it for you Competitive salary of £40,000–£45,000 per annum Job and finish working pattern once daily orders are complete Employee discount Staff meat bonus available after six weeks of employment On-site parking Opportunity to work within an established and expanding food production business Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare red meat and poultry to exact customer specifications Portion steaks, chops and other cuts to precise weight requirements Follow food safety, hygiene and clean-as-you-go procedures throughout production Maintain product traceability, batch coding and correct temperature-controlled storage Complete customer orders accurately while minimising waste and working efficiently Comply with PPE requirements and all health and safety procedures What we're looking for in a Red Meat & Poultry Butcher Proven butchery, boning, trimming and portion control ability Ability to successfully complete a block test Willingness to work with both Halal and Non-Halal products Good understanding of written English to accurately follow customer specifications and orders Industry-recognised butchery qualification is advantageous Working hours: Sunday to Friday, 20:00–05:00. If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd love to hear from you. Apply today

PRODUCTION OPERATIVES NEEDED AT OUR CLIENTS FOOD FACTORY IN HARROW! AM shift: 05.45 to 13.45 PM shift: 14:00 to 22.00 You must be available to work 3 or more shifts a week Pay Rate: Std hourly rate £13.24 p/hour Overtime rate £19.86 p/hour We are looking for production operatives and food packers to work at our clients busy food factory in Harrow. You must be able to work with all meat products including non halal and able to work in a fast paced chilled environment. There are various departments and you must be flexible to work across all these departments at the site. All applicants must be 18 years or over and have legal right to work in UK - All non-British passport holders must obtain a share code from Please apply online. Interview & Induction to be held at our Uxbridge office. Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, corporate members for Neurodiversity in business, Disability Confident committed members, Gold status for the Armed Forces Covenant, Bronze trail blazers for Racial Equality matters and Age Friendly Employer pledge members. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website

Restaurant Development Manager / New Store Opening Manager The Grill Stratford, 38 Romford Road, London, E15 4BZ For 19 years, The Grill Stratford has built one of the strongest reputations in the industry through exceptional food, service and consistency. Our achievements include: • No. 1 Restaurant on TripAdvisor for 3 consecutive years., • Nearly 4,000 Google reviews., • 5 Star Food Hygiene Rating. We are now entering an exciting growth phase and are preparing to open multiple new company-owned and franchise locations. We are looking for an exceptional operational leader who will become a key part of our long-term growth. This is not a traditional Restaurant Manager position. We are looking for someone who can master every aspect of our business, improve our existing restaurant, develop our management team and lead every future restaurant opening. Initially, you will spend approximately 2 to 3 months based at our Stratford restaurant, learning every operational detail, identifying improvements and helping strengthen the business. Once you have mastered our systems and standards, you will become responsible for opening every new restaurant we launch. Your mission is simple. Every new restaurant must operate to exactly the same standards as our Stratford branch restaurant from day one. Your ResponsibilitiesPhase One – Master The Grill Become an expert in every aspect of the restaurant, including: Front of house operations. Kitchen operations. Customer service. Food quality. Portion control. Opening and closing procedures. Cash handling. Stock control. Ordering. Labour management. Food cost management. Health and safety. HACCP compliance. Complaint resolution. Google and TripAdvisor reputation management. You will work alongside the owner and existing management team to fully understand our business before taking responsibility for future expansion. Improve Stratford We expect you to leave our first restaurant in a stronger position than when you joined. You will be responsible for: • Improving operational efficiency., • Increasing sales opportunities., • Improving customer experience., • Developing the management team., • Coaching supervisors., • Identifying operational improvements., • Maintaining our exceptional online reputation., • Building systems that can be replicated across future restaurants. Develop Future Leaders One of your key responsibilities will be developing our existing sponsored supervisor into a confident Restaurant Manager. You will also identify and develop future Assistant Managers and Supervisors who can support our expanding business. We believe strong businesses are built by developing great people. New Restaurant Openings Once a new restaurant is handed over following completion of the fit-out, you will take full operational responsibility for preparing it for opening. This includes: Recruiting the complete restaurant team. Interviewing and selecting candidates. Training every member of staff. Setting up kitchen and front of house operations. Implementing all company systems and procedures. Conducting trial service days. Leading the opening period. Supporting the restaurant during its first month of trading. Coaching the Restaurant Manager until they are operating confidently and independently. You will repeat this process for every future restaurant opening. The Person We Are Looking For We are looking for someone who: • Has significant management experience within premium hospitality., • Has experience recruiting and building successful restaurant teams., • Has been involved in opening and launching new restaurants or has extensive experience preparing restaurants for successful openings., • Is passionate about training and developing people., • Understands labour management, food costs and profitability., • Is highly organised and able to manage multiple projects., • Leads by example and earns the respect of their team., • Has exceptionally high standards and attention to detail., • Is commercially minded and constantly looks for opportunities to improve revenue, customer experience and operational performance., • Wants to build a long-term career and grow into a senior leadership role as the company expands. Success Will Be Measured By • Successful restaurant openings., • Consistent standards across every location., • Strong recruitment and staff retention., • Development of future Restaurant Managers., • Growth in sales and profitability., • Maintaining outstanding customer reviews and guest satisfaction., • Building systems that allow the business to expand without compromising quality. This is a unique opportunity to help build one of the UK's leading premium halal restaurant brands and become a key part of our long-term leadership team. Salary & Benefits Salary: £40,000 to £45,000 per annum, depending on experience. Annual Performance Bonus: Up to £5,000 per year based on agreed KPIs, including operational excellence, successful team development, sales growth, customer satisfaction, staff retention and overall business performance. Restaurant Opening Bonus: £2,500 for each successful restaurant opening, payable once agreed operational KPIs have been achieved and the restaurant has successfully traded for 3 months. Career Progression This is not a role with a fixed career path. As our business expands, you will have the opportunity to progress into senior operational leadership, with increasing responsibility for future restaurant openings and the wider business. Following the successful opening of each new restaurant, your remuneration package will be reviewed to reflect any significant increase in responsibilities. Additional Benefits Genuine opportunity to build and shape one of the UK's leading premium halal restaurant brands. Lead every new restaurant opening and play a key role in the company's expansion. Work directly alongside the founder and have real influence over operational decisions. Autonomy to implement new ideas, systems and improvements. Ongoing leadership and professional development. Company pension. Paid annual leave. Complimentary meals whilst on duty. Staff discount. We are not simply looking for an employee. We are looking for someone who wants to build something exceptional, develop future leaders and become a key part of our long-term success

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently. What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing food manufacturing business Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare beef, pork, lamb and poultry to customer specifications Portion steaks, chops and other cuts accurately to required weights Maintain food safety, hygiene standards and clean-as-you-go working practices Ensure batch coding, traceability and correct storage within chilled environments Pick and fulfil customer orders accurately while minimising waste Follow PPE requirements and safe working procedures at all times What we're looking for in a Red Meat & Poultry Butcher Previous butchery, boning, trimming and portion control experience Ability to successfully complete a practical block test Experience working with both Halal and Non-Halal products Good understanding of written and spoken English to follow specifications and orders Right to work in the UK and an industry-recognised qualification is advantageous Working Hours Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you. Apply today to be considered

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