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Head Chef / Senior Sous Country Club \n Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 \n As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of ... \n \n ZIPC1_UKTJ

Head Chef / Senior Sous Country Club.Bromley / Hayes South East London / Kent.If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.You will run banqueting to a high level: dinners of 200+ and events of.

Head Chef – Independent Pub & Events Venue East London | £75,000 + Tronc and Opportunity to Grow We're looking for an experienced Head Chef to lead the kitchen at one of East London's busiest independent pubs and events venues. This is a high-volume operation, regularly serving 200–300+ covers on busy days, alongside a strong weddings, banqueting and events business. We're looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on. The business is independently owned, has recently opened a new location and has further growth planned. This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation. The Role You'll take full responsibility for the kitchen operation, leading a large team and ensuring the kitchen delivers consistently across busy services, events, weddings and private functions. A key part of the role will be developing the food offering. You'll have the opportunity to create and evolve menus across the business, with a focus on fresh, seasonal food that works commercially. You'll be responsible for: Leading, developing and motivating a large kitchen team of around 25 chefs and 9 kitchen porters Managing 200–300+ covers on the busiest days Overseeing a high-volume fresh food operation Taking ownership of menu development across multiple sites Creating seasonal menus, specials and new dishes Managing weddings, banqueting and large private events Delivering large dinners, receptions, canapé parties and buffets Maintaining food quality and consistency during peak service Managing GP, food costs, labour and kitchen performance Ordering, stock control and supplier relationships Developing new supplier relationships and negotiating pricing Recruiting, training and developing the kitchen team Planning and delivering large-scale events Working closely with the wider management team Supporting kitchen design, pre-opening operations and new site launches Helping shape the food operation as the business continues to grow What We're Looking For This role will suit a Head Chef who has genuinely worked in a busy, high-volume environment and is looking for a role with significant ownership. You'll ideally have: Proven Head Chef experience within a busy pub, restaurant, events venue or similar operation Experience managing 200+ covers in a day Strong experience with fresh food and a quality-led menu Proven experience developing and evolving menus Experience with weddings, banqueting and large-scale events The ability to lead and develop a sizeable kitchen team Strong commercial understanding, including GP, labour and stock control Experience managing suppliers and negotiating pricing The ability to remain organised and calm during very busy services Excellent standards around food quality, consistency and presentation Strong recruitment, training and people management skills Experience with new openings or pre-opening operations would be highly desirable The Opportunity This is an independent business with plenty of ambition. They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business. You'll have a real voice in the food operation and the opportunity to put your own stamp on the menus, team and wider kitchen operation. £75,000 salary, with genuine opportunity to grow as the business expands. If you're a Head Chef who enjoys high-volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about. TPBN1_UKCT

Head Chef Events East London | Up to £60,000 | Permanent | Full-time Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. This is a particularly exciting time to join the business , as they embark on a major rebrand and begin an ambitious new chapter. For the right Head Chef, this is a rare opportunity to come in at the start of something genuinely new taking ownership of the kitchen operation while helping shape the culinary identity, standards and culture of the rebranded business. With ambitious plans for growth, this role offers the opportunity to build something from the ground up, with significant long-term rewards and progression for the person who helps make the project a success. The Role As Head Chef, you'll take ownership of the kitchen operation while playing a key role in shaping the future direction of the business. You'll be responsible for: Leading and developing the kitchen team, creating a positive and high-performing culture. Taking ownership of food quality, consistency and presentation across the events operation. Developing and implementing menus that reflect the new direction of the business. Working closely with the senior team to establish culinary standards and ways of working. Overseeing food production for a varied portfolio of events. Ensuring the kitchen can deliver consistently at scale without compromising quality. Managing food costs, GP, stock, ordering and wastage. Building strong relationships with suppliers and producers. Ensuring excellent food safety, hygiene and health & safety standards. Supporting tastings, menu development and client presentations. Recruiting, training and developing the kitchen team. Identifying opportunities to improve the food offering and overall operation. About You We're looking for a proven Head Chef with strong events, catering or high-volume hospitality experience who wants the opportunity to genuinely make their mark. You'll ideally have: Previous experience as a Head Chef within events, luxury catering, restaurants or a similar quality-led operation. Strong leadership skills and experience managing and developing a kitchen team. The ability to produce creative, high-quality food at scale. Experience developing menus and adapting food concepts for different events and clients. Strong commercial awareness, including food cost, GP, stock and wastage management. Excellent organisational and planning skills. A strong understanding of food safety and HACCP. A passion for quality ingredients and modern food. The confidence to work closely with senior stakeholders and clients. A hands-on, entrepreneurial approach. Most importantly, we're looking for someone who wants to build rather than simply maintain . Why This Opportunity? The business is entering an exciting new phase, with a full rebrand and ambitious plans for the future . Joining now means you'll have the opportunity to influence the operation from the outset from the food and menus through to kitchen culture, standards and processes. For the right person, this could be a career-defining move. You'll have genuine visibility within the business and the opportunity to grow with it as the new concept develops. The long-term rewards could be significant for the Head Chef who helps establish and drive the next chapter. This is your chance to be able to look back and say: "I was there at the beginning." What's on Offer? Salary up to £60,000, depending on experience Permanent, full-time position Based in East London Genuine ownership of the kitchen operation The opportunity to shape a brand-new culinary direction A key leadership position within an exciting rebrand Varied and high-profile events Long-term progression as the business grows The opportunity to work closely with senior leadership A chance to build and develop your own team The Opportunity This is not simply a Head Chef role running an established kitchen . It's an opportunity to join at the beginning of a new chapter and have a genuine influence on what comes next. If you're an ambitious Head Chef who wants ownership, creative freedom and the opportunity to build something with long-term potential , we'd love to hear from you. Apply now through Change Hospitality. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Head Chef – High-Volume Independent Pub East London | £75,000 + Opportunity to Grow We're looking for an experienced Head Chef to lead the kitchen at one of East London's busiest independent pubs. This is a serious high-volume operation, serving 200–300+ covers on a busy weekend day. We're looking for someone who is comfortable operating at this level and knows how to deliver great food consistently when the pressure is on. The business is independently owned and has recently opened a new location, with further growth planned. This is a great opportunity for a Head Chef who wants real ownership of the kitchen, including menu development, team leadership and the wider food operation. The Role You'll take full responsibility for the kitchen operation, leading a sizeable team and ensuring the kitchen delivers consistently across busy services, events and private functions. A key part of the role will be developing the food offering. You'll have the opportunity to create and evolve menus that work commercially while maintaining the quality and fresh-food focus the business is known for. You'll be responsible for: Leading, developing and motivating a large kitchen team Managing 200–300+ covers on busy weekend days Running a high-volume, fresh food operation Taking ownership of menu development and the evolution of the food offering Creating seasonal menus and specials Developing dishes that balance quality, creativity and commerciality Maintaining food quality and consistency during peak service Managing GP, food costs and labour Ordering, stock control and supplier relationships Kitchen systems, organisation and food safety Recruitment, training and development of the team Working closely with the wider management team Planning and delivering large-scale events Supporting weddings, private functions and other events Helping shape the food operation as the business continues to grow What We're Looking For This role will suit a Head Chef who has genuinely worked in a busy, high-volume environment and is looking for a role with significant ownership. You'll ideally have: Proven Head Chef experience within a busy pub, restaurant or similar operation Experience managing 200+ covers in a day Strong experience with fresh food and a quality-led menu Proven experience developing and evolving menus A good understanding of food trends, seasonality and commercial menu development The ability to lead a sizeable kitchen team Strong commercial understanding, including GP, labour and stock control The ability to remain organised and calm during very busy services Excellent standards around food quality, consistency and presentation Strong recruitment, training and people management skills Experience managing large events, weddings and private functions would be highly desirable The Opportunity This is an independent business with plenty of ambition. They have recently opened a new location and are continuing to grow, so there is genuine scope for the right person to develop their role and progress within the business. You'll have a real voice in the food operation and the opportunity to put your own stamp on the menu as the business develops. £75,000 salary, with genuine opportunity to grow as the business expands. If you're a Head Chef who enjoys high-volume pubs, fresh food, menu development, big teams and busy events, this is a role worth talking about. TPBN1_UKCT

HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUE East London, £75,000 + Tronc + Growth Opportunity We're looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London. This is a serious volume operation, so you must have experience running a fresh-food kitchen at £70k+ food sales (300 covers plus a day) and be comfortable delivering quality at pace. You'll work directly with the owners, leading the kitchen team, developing the food operation and helping shape the next stage of the business. The venue is continuing to grow, with plans for a new roof terrace, smokers and an outdoor kitchen coming soon. What we're looking for: Proven Head Chef experience in a high-volume fresh-food operation Experience managing £70k+ food sales Strong, hands-on kitchen leadership Excellent people management and team development skills A track record of developing chefs from within Strong commercial understanding across GP, labour and stock Experience with events and busy service periods Someone who enjoys working closely with owners and having a genuine influence on the business This is a role for a Head Chef who wants more than just running a kitchen. You'll have a real say in the food operation, the team and the future development of the venue. Ideally based in East London or within an easy commute. £75,000 + Tronc + genuine opportunity to grow with the business - opportuntiy for more as the business is growing. APPLY TODAY TPBN1_UKCT

As F&B Venue Manager, youll lead the daily rhythm of Hart Shoreditchs restaurant, bar, in-room dining, and event service. This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience. Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams. From early morning setups to late-night drinks, from intimate private dinners to full venue activations, youll be the connector ensuring the energy, tone, and quality is spot on across every service. Youll bring strategic thinking, warm floor presence, and a flexible mindset to lead a small but dynamic team across the hotels lifestyle spaces. WHAT YOULL DO Guest Experience & Flow Oversee the smooth and consistent delivery of service across breakfast, lunch, dinner, bar and in-room dining Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand Resolve guest queries and feedback on the spot, with warmth and confidence Support the setup and hosting of events, activations and private hires Team Leadership Lead and support a multi-skilled front-of-house team across different dayparts Deliver daily briefings, floor coaching, and performance check-ins Champion a flexible team culture that supports all areas of F&B service Support recruitment, onboarding, scheduling, and team development Operational & Financial Manage stock levels, ordering, and accurate waste recording Monitor cost of sales and labour against budget and targets Ensure all compliance, licensing, and health & safety measures are met Coordinate service support with maintenance, kitchen, and front office teams Brand, Product & Events Ensure menus, setups, and rituals align with the brand tone and lifestyle positioning Collaborate with the Head of F&B, Head Chef, and Marketing on guest programming and F&B storytelling Support guest feedback tracking and reputation management Flex into event service, partner dinners, and community moments as required ABOUT YOU 2+ years of experience in F&B leadership within hotels or lifestyle hospitality An energetic floor presence with a calm, guest-first approach Strong communication and organisational skills Able to balance strategy, systems, and service excellence Knowledge of modern dining, drinks, and service trends WHY JOIN US At UBA Shoreditch, hospitality is more than service its about atmosphere, creativity, and meaningful connection. As F&B Venue Manager, youll help shape an F&B experience thats modular, stylish, and deeply guest-driven. Youll work across spaces and departments, championing a collaborative, non-siloed approach to lifestyle hospitality. TPBN1_UKCT

Job Title: AssistantBranch Manager. Location : Bexley Hours : Full Time 40 hours As an Assistant Branch Manager, you play a pivotal role in ensuring the efficient and profitable functioning of our branch with a primary focus on delivering exceptional customer service. You will lead a dynamic team and collaborate closely with various departments to achieve organizational goals. Benefits : 30 days holiday (including bank holidays) Free onsite parking Company pension scheme Employee discount scheme Funded Summer and Christmas events Cycle to Work Scheme Discounted car hire rates Friendly and supportive working environment Main Duties: Identify and convert sales opportunities, motivate the team in upselling incremental products and explore new business opportunities and partnerships through market research and competitor analysis Ensure comprehensive training for yourself and colleagues in line with company guidelines Manage all Switch processes and procedures in line with audit criteria Work within Service Level Agreements, driving performance improvements to meet all branch KPI objectives Safeguard the branch and its assets, promptly reporting any risks or security events to the Security Manager Maintain effective communication with your Senior Location Manager and colleagues for collective success Proactively manage your time to ensure branch performance meets targets. Key Responsibilities: May be required to work at another location within a reasonable distance Uphold GDPR rules and stay vigilant against potential cybersecurity threats Act as an ambassador for the company, promoting company interests at all times Ongoing completion of training on our platform Ensure all accidents/incidents are reported following company guidelines Regularly review and update risk and COSHH assessments, considering changes in processes, equipment or legislation. Skills, Experience, and/or Qualifications Required: Ability to handle multiple tasks, prioritize effectively and work under pressure Self-starter with a positive approach to team development and continuous improvement Demonstrate excellent customer service and lead by example Previous experience in the car rental industry or a related field Excellent communication and administrative skills Computer skills (email, spreadsheets, and the ability to learn/use in-house systems) Full driving licence (held for 12 months at least) If you are ready to embark on a challenging yet rewarding career path, apply now to be part of our dynamic team! About us: Switch is the largest privately owned leasing company in the UK with 81 locations nationwide. Our Head Office is the heart of our operations, and we're on the lookout for an exceptional Reservations Manager to lead our team to new heights. We have become one of the leading rental companies in the UK thanks to our comprehensive fleet and excellence in customer service. With such growth come amazing opportunities to join our family business where our people continue to remain at the heart of everything we do! Join us and shape the future with us! APPLY NOW and join us! TPBN1_UKTJ

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variety of events. Your leadership skills will shine as you supervise kitchen staff, coordinate food production, and maintain the highest standards of food safety and hospitality. This is an exciting opportunity for a culinary professional eager to make a positive impact in a fast-paced, event-driven environment. Duties Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production Assist in preparing and cooking a diverse range of dishes, ensuring consistency, quality, and timely delivery Oversee food safety procedures, sanitation standards, and proper storage practices to comply with health regulations Lead team management efforts by supervising kitchen staff, providing training, and fostering a collaborative environment Ensure all food presentation aligns with brand standards and exceeds guest expectations Collaborate with event planners and service teams to ensure smooth execution of catering services Monitor inventory levels, assist with ordering supplies, and manage waste reduction initiatives Experience Proven supervising experience in a fast-paced culinary or hospitality setting, preferably within event or catering environments Extensive food production and preparation experience across various cuisines and techniques Strong kitchen experience with hands-on cooking skills and knowledge of food safety protocols Demonstrated leadership capabilities in managing teams of cooks and kitchen staff Background in restaurant or hospitality environments with a focus on serving guests and delivering excellent customer service Familiarity with food safety standards, sanitation practices, and inventory management systems Previous experience working during large-scale events or special functions is highly desirable TPBN1_UKCT

Why Work For Us:Competitive salary and performance-related bonusDiscretionary annual bonus (up to 5% of salary)Up to 40% store and restaurant discounts25 days holiday, plus a day off for your

The roleBuild external events and catering revenue from a standing startPitch for partnerships with venues, corporates and agenciesConvert your existing catering network into contracted business<li&g

Develop and execute strategies to drive revenue growth across private and corporate eventsBuild strong relationships with clients, ensuring a personalised and memorable experience for every eventManage and develop a high-performing team, providing coaching,

Head of Private Dining & Events. Head ofPrivate Dining & Events. Set within the iconic surroundings of Fortnum & Mason, our Private Dining offer provides the perfect backdrop for exclusive dining experiences, celebrations, corporate entertaining, afternoon teas, and tailored events.

This role will lead the Royal Kennel Club's Events Centre of Excellence, setting the strategy, standards and operational framework for the successful delivery of the organisation's events portfolio. Job Title: Head of Events Operations and Delivery. Lead the end-to-end planning and delivery of major

Rapport Guest Services in London is seeking an experienced Deputy Guest Experience and Events Manager to lead a busy hospitality operation, focusing on guest services, meetings and corporate events. You will manage a large, diverse team, balance people leadership with hands-on operations, and ensure

You will drive growth and profitability of the Event Venue product, owning delivery of events strategy, budgeting and pricing while guiding the team who execute it day to day. Techspace in London seeks an Events Manager to lead the Events team across our London portfolio with oversight extended to B

Broadwick Live Group, London-based, is seeking a Head of Sales and Events to lead a high-performing sales function across our dedicated venue and spaces portfolio.

The Hoxton Lloyd, Amsterdam is seeking an outgoing Groups, Meetings & Events Manager to lead our reactive groups and events program, train the team and deliver memorable guest experiences. You will partner with the Director of Sales on initiatives, manage relationships, drive conversion, forecast re

A leading events agency in Greater London is seeking a Head of Projects to oversee the planning and delivery of complex corporate events. This role offers great career prospects with 3 days a week in the London office. Applicants should have a strong understanding of logistics and technical producti

As Head of Hospitality & Events Operations you’ll be responsible for the operational delivery of every hospitality and events experience hosted at the stadium. Sporting Jobs are exclusively partnering with an ambitious professional football club in the North West to recruit a Head of Hospitality &

Collaborate with marketing and client-facing teams to ensure integrated promotion of events, partnerships and sponsorships across all relevant channels in a timely and consistent manner. Take a lead role, alongside the Head of Marketing, in commercial negotiations for key strategic partnerships, and

Oplu is seeking a Head of Events for a not-for-profit in central London. The role leads 30+ events annually, owning the full process from concept to delivery, and includes line management, budget control, and marketing across channels.

UKinbound is seeking a Senior Head of Events to lead a high-profile portfolio of events and drive commercially successful initiatives that align with the organisation’s strategy. You will shape and deliver the Events Strategy, oversee budgeting, revenue targets and ROI, and work with the SLT to in

Head of Lighting / Senior Technical Project Manager - Live Events. With a warehouse and workshop they deliver bespoke live event production and scenic solutions to a wide range of prestige live events across the UK! With a close knit team and relaxed working environment this is a great company to be

Candidates should have 1-10+ years of experience in client-facing roles within an experiential or event agency, and excellent communication skills are a must. This full-time position offers competitive compensation and opportunities to work with exciting brands.

Recruitment Evangelists in London is seeking a Head of Events to build and lead an external events and catering business from the ground up.

The role combines strategic leadership with hands-on event delivery, offering equity opportunities and exposure to some of the UK's leading festivals and venues. COREcruitment in London is seeking a Partnerships and Operations Manager to oversee the supplier and partnerships strategy across our mark

The Role… We are looking for a Head of Events to conceptualise, curate, and produce ~100 events a year that reflect the interests and ambitions of our members. Lead the architecture, balance and quality of the premium events calendar of ~100 events globally. Responsible for conceptualising events

We’re looking for an experienced and strategic Head of Sales & Events to join Cubitt House on a maternity cover contract. This is a head office based role, working across all Cubitt House sites, and plays a pivotal part in delivering our vision to be the best operators of London pubs. Reporting in

Recruitment Evangelists is seeking a Head of Events in London to lead the external events and catering business for a growing restaurant group. You will own pricing and margins across the events book, plan menus with the chef team, and report directly to the founder.

The Head of Events will lead a high-profile portfolio of events, including UKinbound’s flagship industry events, ensuring they are commercially successful, strategically aligned and delivered to an exceptional standard. Own the financial performance of the events programme, including budgets, reve

COREcruitment is seeking a Head of Supply for a high-growth hospitality events marketplace business. This hybrid role in London offers career progression, leadership of a supply team and KPI ownership, with opportunities to shape the supply proposition through innovative partnerships and AI-enabled

Working closely with the Head of Space, Marketing, Partnerships, Operations and Finance, the Head of Sales will identify new commercial opportunities, improve sales performance and maximise revenue across the portfolio. Broadwick is a multifaceted international company with headquarters in London wh

Soho House is seeking a Head of Events to conceptualise, curate, and produce ~100 events a year for premium members across the UK, US and internationally. You’ll design bespoke experiences, and collaborate with Events, Membership and Partnerships teams to reflect the Soho House ethos.

COREcruitment Ltd is recruiting a Head of Supply for a high growth hospitality events marketplace business in London. Hybrid working and a competitive package are offered. The role requires building a strong supplier network, expanding coverage beyond London, and driving commercial value for major e

A global sports governing body is seeking a Head of Workforce for a Fixed Term Contract to cover maternity leave. The ideal candidate will have over 5 years of experience in workforce planning and HR management, strong organizational skills, and the ability to work collaboratively.

The role is hybrid — 3 days in the office — and offers up to £70k base salary plus benefits.

Merrifield Consultants is working with a fantastic hospice in North London to find their new Head of Partnerships and Events who will work closely with the Director of Fundraising & Communications to dedicate time and attention to a strong portfolio of partners, and will contribute to the wider deve

The Royal Kennel Club in London on a hybrid model is seeking a Head of Events Operations and Delivery to lead the Events Centre of Excellence, set strategy, standards and a financially sustainable programme of flagship events. We seek a seasoned leader with a track record in large-scale events, stro

The Institute of Art and Ideas is seeking an experienced Media Production Manager to lead the Media Production team in London, with hybrid work from home and office. You will oversee multi-camera editing of live debates and talks from HowTheLightGetsIn and other events.

Sporting Group International is seeking a Head of Hospitality & Events Operations for a leading football club in the North West. This is a chance to shape the future of the club's hospitality offerings and contribute to its growth strategy.

TipTopJob is seeking a Head of Supply for a high growth hospitality events marketplace in London. The role carries end-to-end ownership of the supplier base, shaping a supply strategy to drive growth, quality, availability and performance.