Head sommelier jobs in LondonCrear alertas

Join the Team at Kioku by Endo: Sommelier Position. Alongside this, you'll work closely with our Head Sommelier and beverage team to elevate our wine program, combining Old World classics with lesser-known gems, always selected with care and storytelling in mind. Team Meals: Enjoy nourishing daily m

Assistant Head Sommelier Sale e Pepe Mare at The Langham, London.

We are looking for a passionate and motivated.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.

Gymkhana are seeking an Assistant Head Sommelier to join their wine team at their 2 Michelin starred restaurant, situated in Mayfair.

We are now looking for a Assistant Head Sommelierto oversee our beverage compliment across our stunning restaurant.

Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. Assistant Head Somme

The Head Sommelier is responsible for overseeing the wine and beverage operations, which includes curating and managing the product selection, menu development, storage, inventory management, training and staff development, safety and hygiene, and ensuring sound operations and profitability. Responsible for ensuring that the wine department operates efficiently and profitably while maintaining high-quality standards and delivering exceptional customer offerings and experiences. This involves developing and implementing strategies to increase sales and profitability, as well as the development of team proficiency. Other key responsibilities include overseeing the design and layout of bar and beverage service areas, ensuring compliance with regulations and safety standards, and building relationships with suppliers and vendors. Beverage Operations: • Review and update standard operating procedures periodically, • Ensure quality of products and services are offered, • Monitor guest feedback and address complaints/concerns regarding bar/beverage offerings/services and implement corrective action to ensure overall guest satisfaction and experience Storage and Inventory Management: • Identify the best products and understand the latest trends/developments in the wine and beverage industry, • Develop menu, activations, and promotions, • Monitor wine and beverage sales and adjust the program as needed to maximize profits and meet customer demands Staff Management: • Develop training programs on product knowledge, technical, salesmanship and service orientation, • Provide leadership and set performance standards to build a culture of excellence and teamwork, • Recruit, train, and manage the performance of the bar/beverage team JOB REQUIREMENTS: • Proven relevant experience in a similar role, • Preferably operational management experiences in the Hospitality and/or F&B industry, • Strong product knowledge and relationship with wine and beverage suppliers and brand owners, • Hands-on, detail-oriented and results-driven, • Process-oriented and strong organizational skills, • Able to communicate cross-culturally and build positive relationships, • Adaptable in a dynamic, constantly changing environment and can multi-task, • A responsible individual who is honest, diligent, and full of integrity

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and guest-focused Reception Manager to lead our reception function onsite. Reporting to the General Manager, you will oversee the full guest journey from first contact through arrival and seating, ensuring a seamless, professional and welcoming experience. As the department head, you’ll lead and develop the reception team while managing reservations strategy, guest profiling and service standards to support both exceptional hospitality and strong commercial performance. Key Responsibilities • Lead and manage the reception and reservations team, ensuring warm, professional and personalised guest welcomes at all times., • Oversee the full guest journey, including reservations, arrival flow, waiting experience and seating., • Manage reservations systems, table allocation, pacing, turn times and booking strategies to optimise covers and revenue., • Maintain accurate guest profiles, preferences and VIP recognition, supporting personalised service and loyalty., • Act as the main point of contact for guest enquiries and service recovery, resolving issues confidently and professionally., • Recruit, train, coach and schedule the reception team, driving performance, engagement and development., • Partner closely with FOH, Bar, Sommelier and Kitchen teams to ensure smooth service flow., • Monitor booking trends, no-shows and cancellations, providing insights to improve yield and operational efficiency., • Support marketing initiatives, events and local partnerships to drive reservations, private dining enquiries and repeat visits., • Ensure compliance with brand standards, health & safety, GDPR and company procedures. What We’re Looking For • Proven experience as a Reception Manager, Maitre’ D or senior reservations leader within a quality or luxury hospitality environment., • Strong understanding of reservations systems, guest profiling and service flow., • Confident team leader with experience managing, training and motivating others., • Exceptional guest-facing communication and service recovery skills., • Commercial awareness relating to covers, yield and guest behaviour., • Calm, organised and professional under pressure., • Excellent command of English., • Proof of eligibility to work in the United Kingdom. Benefits • Dine & Delight: 50% off food and beverage across all our restaurants – including takeaway., • We’ve Got You Covered: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance., • Birthday Bonanza: Enjoy a little something from us each year to celebrate your special day., • Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service., • Grow With Us: Training, development and international career opportunities., • Giving Back: Charity, community and sustainability initiatives., • Everyday Essentials: Meals on duty, uniforms, pension and holidays included.

Assistant Head Sommelier - Ambassadors Clubhouse Salary - Up to £50k per annum Schedule - Full Time Experience - Previous experience within a similar role Ambassadors Clubhouse are seeking an Assistant Head Sommelier to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Head Sommelier / Senior Sommelier looking for a new role in an award winning, critically acclaimed group. Ambassadors Club House Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and private dining rooms. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. The successful Assistant Head Sommelier will have: An engaging and personable nature; A passion for hospitality and delivering an exceptional guest experience; Prior experience as a Assistant Head Sommelier or Senior Sommelier within a quality restaurant; WSET 3 or equivalent Sommelier qualification (preferred); A professional and confident communication style with fluent English language ability; Proven ability to lead, inspire and motivate a team; An excellent knowledge of food and beverage; The eagerness to continually learn and develop your career within hospitality. We believe in empowering our team to balance professional success with personal well-being. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package " Celebrating your big occasions, • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Additional holiday for every year with us (rising to 30 days), • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 6 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power - a life-force shaped by nature and the hands that honour it. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar - refined Japanese d

Canton Blue Restaurant, designing and delivering a unique and market leading wine programme alongside the Director of Wine. This position will have a great passion for both wines and service and be able to translate this into a special guest experience. Always ensure the delivery of exceptional wine

A luxury lifestyle group is seeking an experienced Head Sommelier to lead their wine team in London. The ideal candidate will have over 2 years of experience in hospitality, particularly in fine dining, and possess strong knowledge of both French and New World wines. Responsibilities include managin

Excellent training and career development opportunities within the Four Seasons brand. Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service. Four Seasons Hotels and Resorts.

The role of the Head Sommelier is ensure the seamless running of the wine department by providing a highly efficient and effective service tailored to the anticipated needs of the customer and being a role model for the wine team. Solid knowledge of French and New World wines (South American and Nor

Proven experience as an Assistant Head Sommelier in an upscale restaurant setting. We are recruiting a highly talented and experienced Assistant Head Sommelier to join our Team. As an Assistant Head Sommelier, you would have an eye for detail and be passionate and highly knowledgeable about wines.

A prestigious British brasserie in London is seeking an experienced Assistant Head Sommelier.

This is a fantastic opportunity for an experienced Assistant Head Sommelier / Senior Sommelier looking for a new role in an award winning, critically acclaimed group. Prior experience as a Assistant Head Sommelier or Senior Sommelier within a quality restaurant;. Assistant Head Sommelier - Ambassado

Responsible for ensuring that the wine department operates efficiently and profitably while maintaining high-quality standards and delivering exceptional customer offerings and experiences.This involves developing and implementing strategies to increase sales and profitability, as well as the develo

This is a fantastic opportunity for an experienced Assistant Head Sommelier / Senior Sommelier looking for a new role in an award winning, critically acclaimed group. Prior experience as a Assistant Head Sommelier or Senior Sommelier within a quality restaurant;. Ambassadors Clubhouse are seeking an

Responsible for ensuring that the wine department operates efficiently and profitably while maintaining high-quality standards and delivering exceptional customer offerings and experiences.This involves developing and implementing strategies to increase sales and profitability, as well as the develo

A prestigious dining establishment in Greater London is seeking a Head Sommelier to manage and elevate their wine program.

A prominent London restaurant is seeking an Assistant Head Sommelier.

The Peninsula London is seeking a Head Sommelier for our Brooklands Restaurant, designing and delivering a unique market‑leading wine programme alongside the Director of Wine.

A premier dining establishment in Greater London is seeking a Head Sommelier to oversee wine service, assist in daily operations, and ensure guest satisfaction.

Prior experience as an Assistant Head Sommelier or Senior Sommelier within a quality restaurant;. Assistant Head Sommelier - Gymkhana. As Assistant Head Sommelier, you will be responsible for delivering the highest levels of service and an exceptional guest experience within the restaurant and priva

A prestigious hotel chain in London is seeking a Head Sommelier to design and deliver a unique wine programme in the Canton Blue Restaurant.

A luxury lifestyle group in Greater London is seeking a Head Sommelier to lead the wine team during exciting international expansion. Applicants should have at least 2 years of hospitality experience, ideally in fine dining, and be a certified sommelier.

We’re looking for a Head Sommelier with deep expertise, refined taste, and a true passion for hospitality to curate, manage, and elevate our wine program while guiding guests through memorable pairings and discoveries. Proven experience as Wine Manager, Head Sommelier, or in a similar role within

The Head Sommelier is concerned with assisting/supporting the Restaurant General Manager in daily operations and duties of the outlets. The Head sommelier is taking ownership and responsibilities and he/she is fully in charge of outlets operations. Performs any other duties that may be assigned by t

The Peninsula London is excited to announce that we are seeking a.Canton Blue Restaurant, designing and delivering a unique and market leading wine programme alongside the Director of Wine.This position will have a great passion for both wines and service and be able to translate this into a special

Head Sommelier (Head Wine Butler). As Head Sommelier, you will take full ownership of the wine offering across the club. We are currently recruiting an experienced Head Sommelier for an established and prestigious Private Members Club in Central London.

The Peninsula London is excited to announce that we are seeking a.Canton Blue Restaurant, designing and delivering a unique and market-leading wine programme alongside the Director of Wine.This position requires a great passion for both wines and service, translating this into a special guest experi

A prestigious Private Members Club in Central London seeks an experienced Head Sommelier.

We are looking for an experienced, passionate and dedicated Head Sommelier to join and lead our successful wine team. The role of the Head Sommelier is to ensure the seamless running of the wine department by providing a highly efficient and effective service tailored to the anticipated needs of the