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Restaurant Manager | 6 shifts (42hrs) | £40k - 42Kannual salary. We are currently looking for a passionate Restaurant Manager to join our lovely team at The Begging Bowl in Peckham. Our FOH are known for their friendly, warm and knowledgeable service and we are looking for someone who is a genuine people person, who loves food and has great organisation and attention to detail. You will need at least 1 years management experience. The Begging Bowl is an independent modern Thai restaurant which opened in 2012 by Jamie Younger. Our kitchen serves exciting dishes for sharing using a combination of quality local produce, authentic Thai ingredients and traditional Thai processes. All our pastes and sauces are made from scratch down to our homemade coconut cream. We are a small team and you will have plenty of room to share your ideas and grow within the restaurant. We offer a great work life balance with 28 days holiday a year including 4 days for Christmas and NYD off. We also offer 50% discount for you and a friend when dinning once a month. We look forward to hearing from you :-)

Job Title: Waiting Staff Location: Clapham Job Type: Part-Time Are you a hospitality all-rounder? Tirak, a vibrant restaurant in the heart of Clapham, is looking for a charismatic Front of House team members to join our family. We are a busy spot that offers everything from weekend brunch and coffee in the day to crafted cocktails and dinner service in the evening. We are looking for someone who is just as comfortable pulling a perfect espresso shot as they are mixing a cocktail or recommending a wine pairing. What we are looking for: · Service Excellence: A friendly, professional demeanor with a passion for guest satisfaction. · Team Player: Ability to handle a fast-paced environment and support the team during rushes. Why join us? · Competitive hourly rate inclusive of service charge. · Flexible part-time hours. · Work in a unique, energetic dining concept in Clapham. How to Apply: If you love hospitality and thrive in making your customers happy, we want to hear from you.

A fantastic opportunity has arisen for talented and ambitious individuals to join our exceptional front-of-house team at Rocket Food – London’s leading luxury caterer and specialists in remarkable events, weddings and private parties. Whether you are a student looking for paid work, or a creative looking to support your daytime passion, we are always keen to hear from individuals who would like to join us in “Revelling in the exceptional”. We’re widely regarded as one of London’s top event catering and hospitality companies, our reputation has been built over 22 years, delivering glamourous parties in some of the country’s most prestigious venues. The waiting staff role is mixed and most often comprises of waiting and beverage service either at Rocket HQ for tastings or at client events predominantly in London, but occasionally across the UK and abroad. Our selection criteria are based on your character, rather than your experience. You will be provided with all necessary skills training. What we’re looking for: • You will be an excellent team player with a hands-on and organised approach to your role, passionate about the team and working in a leading catering and events company., • Excellent level of spoken and written English, • A decent knowledge for great food and wine, • Strong attention to detail and a flexible, enthusiastic can-do attitude.

Vibrancy: the state of being full of and Team Members at Incipio are key parts of our team, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. Our Team Members bring our beautiful venues to life, curating vibrant atmospheres for great times. BENEFITS + BEST BITS · Tronc paid fairly and equally · 60% of our management teams have been promoted internally. · Mental Maintenance: Therapy for free · Referral Bonus: refer a friend and once they have passed their probation you receive a bonus · Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows · Company awards to celebrate team and regular events · Incipio FC + Seasonal Socials · Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) · Enhanced Maternity, Paternity and Adoption leave · 50% discount for food and drink in all Incipio venues WHAT YOU'LL BE GETTING UP TO · Have a passion for all things hospitality, driving positive feedback and achieving a target set by your management team each week. · You work at pace with energy, always looking for the next task that can be completed. · You proactively work to enhance the atmosphere of your venue, including music, lighting and temperature and communicate this with your management team. · You work closely with your front of house and kitchen teams to deliver an exceptional experience for our guests on every shift. · You actively achieve sales targets set by your management team and support other team members to do the same. · Everything you deliver is to the highest service standards, proactively driving sales and following the lead of your management team. · You ensure our guests are shown the best possible experience and are looked after safely when in our venues and when leaving. · You actively complete your compliancy e-learning within 2 weeks of starting to ensure you are safe in the workplace. · You deliver our products to spec, complete spec tests and take and learn new drinks and food menu dishes when required. · Having fun, laughing and giving good vibes WHAT WE'RE LOOKING FOR · You positively represent yourself, your team and Incipio, day by day through your actions, tasks, and responsibilities. · Vibrant + energetic individuals · A discipline for exceptional standards · Problem solvers; people who thrive from completing tasks and always find a way through a problem · A natural with guests, someone who enjoys interaction and busy environments. · Friendliness and approachability · A genuine desire to deliver a great experience to our guests and form brilliant teams. Incipio \& Inclusivity We're all about celebrating individuality inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

We’re on the hunt for an Experienced Full Time Front of House Team Leader to join our lively crew. Can you own the floor, wow our guests, and deliver service that sparkles? If hospitality is your jam, you communicate with flair, and you thrive in a fast-paced environment, we want to hear from you! You Are: • Passionate about delivering outstanding, guest-first service, • A quick learner who takes initiative and brings big personality (we’re proud to be part of the community, authentic, and celebrate individuality), • Thriving in a high-energy venue with a fun-loving, supportive team, • Keen to grow and develop within a fantastic, award-winning company, • Ready to level up and build your career in a rapidly expanding, versatile business What's in it for me: • Competitive rate per hour + tronc - Cha-ching!!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • Discounts across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let’s explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • Complimentary meals during your shift—because who doesn’t love a good bite?, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Access to your wages anytime through Stream—because life happens!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme for a greener commute—let’s pedal towards a better planet! If you’re ready to bring energy, warmth, and a can-do attitude to our floor, apply now. Tell us what you’d bring to our team and why you’re excited about growing with a fast-moving, award-winning company.

Vibrancy: the state of being full of and Team Members at Incipio are key parts of our team, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. Our Team Members bring our beautiful venues to life, curating vibrant atmospheres for great times. BENEFITS + BEST BITS · Tronc paid fairly and equally · 60% of our management teams have been promoted internally. · Mental Maintenance: Therapy for free · Referral Bonus: refer a friend and once they have passed their probation you receive a bonus · Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows · Company awards to celebrate team and regular events · Incipio FC + Seasonal Socials · Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) · Enhanced Maternity, Paternity and Adoption leave · 50% discount for food and drink in all Incipio venues WHAT YOU'LL BE GETTING UP TO · Have a passion for all things hospitality, driving positive feedback and achieving a target set by your management team each week. · You work at pace with energy, always looking for the next task that can be completed. · You proactively work to enhance the atmosphere of your venue, including music, lighting and temperature and communicate this with your management team. · You work closely with your front of house and kitchen teams to deliver an exceptional experience for our guests on every shift. · You actively achieve sales targets set by your management team and support other team members to do the same. · Everything you deliver is to the highest service standards, proactively driving sales and following the lead of your management team. · You ensure our guests are shown the best possible experience and are looked after safely when in our venues and when leaving. · You actively complete your compliancy e-learning within 2 weeks of starting to ensure you are safe in the workplace. · You deliver our products to spec, complete spec tests and take and learn new drinks and food menu dishes when required. · Having fun, laughing and giving good vibes WHAT WE'RE LOOKING FOR · You positively represent yourself, your team and Incipio, day by day through your actions, tasks, and responsibilities. · Vibrant + energetic individuals · A discipline for exceptional standards · Problem solvers; people who thrive from completing tasks and always find a way through a problem · A natural with guests, someone who enjoys interaction and busy environments. · Friendliness and approachability · A genuine desire to deliver a great experience to our guests and form brilliant teams. Incipio \& Inclusivity We're all about celebrating individuality inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

We’re on the hunt for an Experienced Part time Front of House Team Member to join our lively crew. Can you own the floor, wow our guests, and deliver service that sparkles? If hospitality is your jam, you communicate with flair, and you thrive in a fast-paced environment, we want to hear from you! You Are: • Passionate about delivering outstanding, guest-first service, • A quick learner who takes initiative and brings big personality (we’re proud to be part of the community, authentic, and celebrate individuality), • Thriving in a high-energy venue with a fun-loving, supportive team, • Keen to grow and develop within a fantastic, award-winning company, • Ready to level up and build your career in a rapidly expanding, versatile business What's in it for me: • Competitive rate per hour + tronc - Cha-ching!!, • Work for a Times Top 100 Companies to Work For, • Clear pathways for training and career advancement—your growth matters!, • Discounts across all our pubs, bars, and restaurants—treat yourself!, • Work with the freshest seasonal produce—bring those flavours to life!, • Company and team trips, regular socials and incentives—let’s explore!, • Experience a lively, family-oriented atmosphere—where fun meets food!, • Complimentary meals during your shift—because who doesn’t love a good bite?, • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!, • Fantastic referral scheme with rewards of up to £1000—bring your friends!, • Access to your wages anytime through Stream—because life happens!, • Celebrate your birthday with a day off on us—party time!, • Cycle to work scheme for a greener commute—let’s pedal towards a better planet! If you’re ready to bring energy, warmth, and a can-do attitude to our floor, apply now. Tell us what you’d bring to our team and why you’re excited about growing with a fast-moving, award-winning company.

As a Floor Manager, you will be a key leader in our high-end casual dining restaurant, ensuring seamless operations and an exceptional guest experience. You will oversee all front-of-house activities, manage and motivate the service team, and maintain our high standards of service and hospitality. Key Responsibilities: • Lead and supervise the front-of-house team, including training, scheduling, and performance management., • Ensure exceptional guest service, resolving any issues promptly and professionally., • Oversee dining room operations, ensuring efficiency, cleanliness, and compliance with health and safety standards., • Manage reservations, seating, and table service flow., • Collaborate with the kitchen team to ensure smooth communication and service delivery., • Monitor inventory, manage stock levels, and control operational costs., • Maintain a welcoming and sophisticated ambiance for all guests. Requirements: • Proven experience as a Floor Manager, Assistant Manager, or Supervisor in a high-end restaurant or hospitality setting., • Strong leadership, communication, and interpersonal skills., • Excellent understanding of restaurant operations, including service standards, food safety, and customer relations., • Ability to thrive in a fast-paced environment and manage multiple priorities., • A passion for hospitality and delivering outstanding guest experiences., • Flexibility to work evenings, weekends, and holidays as required. What We Offer: • The opportunity to be a pivotal part of a new, prestigious restaurant within the expanding Bemse Group., • A dynamic and supportive work environment with opportunities for professional growth., • Competitive remuneration and staff benefits., • A chance to shape the service culture of a high-end brand in London.

Babylon 76-78, a vibrant Cafe-Bar-Restaurant, is seeking enthusiastic and dedicated Waiting Staff to join our dynamic team. We have opportunities for both part-time and full-time roles. As a key member of our front-of-house team, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience. We are looking for individuals who are: • Friendly and approachable, creating a welcoming atmosphere for all., • Hardworking and efficient, thriving in a fast-paced environment., • Passionate about delivering great customer service and exceeding expectations. In return, we offer a supportive work environment and attractive benefits, including: • Free food during shifts, • 30% discount for friends and family, • 28 days paid holiday If you are eager to contribute to a lively cafe-bar-restaurant and possess a strong commitment to service, we would love to hear from you.

We are looking for a Bartender to join the passionate front of house team at Bread Street Kitchen – Battersea. Bread Street Kitchen in the iconic Battersea Power Station is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. What you do as a Bartender : you pride yourself on having a real flair and passion for amazing drinks as well as working with quality products and award-winning menus You are attentive and proactive Bartender and you are naturally anticipating the needs of our guests You thrive on teamwork and cooperation to ensure all guests receive a memorable experience at all times You are keen to use your interpersonal skills, energy and interest in our products to ensure the highest standards are consistently achieved What we offer you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

Common Pizza is a neighbourhood spot. You’ll be working with a dynamic team who deliver a top quality experience for every customer, every time. With our open kitchen & open bar, you along with the rest of the team will be at the heart of the restaurants experience — engaging with our regulars & first timers, whilst working closely with the team to create a warm and energetic experience. We're looking for a friendly and professional Front of House Server to join our vibrant & energetic hospitality. This role involves delivering exceptional guest service in a lively & fast paced restaurant environment. The successful candidate will be responsible for greeting guests, taking orders, serving food and beverages, and maintaining a welcoming, comfy & vibrant atmosphere. Previous experience in a fast paced, busy environment is favoured however we're really looking for the things you can't teach; your charisma, your character, your energetic personality & just that genuine passion for hospitality. Full training will be provided. This position offers an excellent opportunity to develop your skills within the hospitality industry while working in a dynamic team environment. Responsibilities Greet guests warmly upon arrival and provide attentive customer service throughout their visit Taking orders, ensuring special requests are noted and fulfilled Serve food and drinks efficiently, maintaining high standards of presentation and cleanliness Maintain high standards of cleanliness, health, and safety Upsell menu items to maximise sales opportunities while respecting guest preferences Maintain cleanliness and organisation of the front of house area, including tables, counters, and service stations Support team members during busy periods to ensure smooth operation Skills Previous experience in hospitality or restaurant environments is preferred but not mandatory Thrive in a fast paced environment A genuine passion for great customer service & hospitality A hands on approach and a 'can-do' attitude At least 2 years experience in a well established, fast paced restaurant / bar setting Organised, approachable, and calm under pressure Organised with good attention to detail to ensure high standards of cleanliness and service quality Job Types: Full-time, Permanent Benefits: Employee discount Store discount Work Location: In person

An exciting Pizza Chef (PART TIME) opportunity has arisen at Street Pizza – Battersea. Street Pizza - Battersea is the ultimate destination only a stone's throw from iconic Battersea Power Station, serving signature bottomless pizzas, cocktails, wines and beers in Battersea, right by the river. Live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side. Quite simply, it's Pizza without rules. And quite frankly, it's legendary. We are looking for candidates who are: Experienced Pizza Chefs Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work both independently and as part of a team What we offer you: Competitive Pay Rate A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses Employees can instantly access up to 50% of basic wages earned before payday via Stream Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply) Access to our world-class training & development opportunities globally Progress your career through a multi-site and multi-brand, best in class global restaurant group Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment Preferential Room Rates at Gordon Ramsay Restaurants partner hotel MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more Meals on duty If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Cafe & Restaurant Manager – Toast Stores, Springfield Park, SW17 About Toast Stores Toaststores isn't just another cafe – it's a community hub in the heart of Springfield Park. Founded by two Shannon College graduates, Toast Stores is about more than food and coffee. It's about connection, kindness, and creating daily moments of joy for our guests. We're on an exciting journey of growth and evolution – and we're looking for an experienced Cafe & Restaurant Manager to lead our team and help shape the next chapter. What You'll Be Doing Leadership & People Management • Lead, inspire, and motivate both our front-of-house (FOH) and back-of-house (BOH) teams, • Work hand-in-hand with our Head Chef to ensure FOH and BOH are a well-oiled machine, aligned and communicating effectively, • Recruit, train, schedule, and develop staff to reach their potential, • Build a culture of accountability, kindness, and teamwork, • Provide regular feedback, coaching, and support, • Ensure exceptional service standards are consistently met, • Partner with the Head Chef to ensure a seamless link between kitchen output and FOH service, • Handle guest feedback and complaints in a proactive, positive way, • Maintain the welcoming, community-focused atmosphere Toast Stores is known for, • Oversee all daily operations, from opening to close, • Work with the Head Chef to align service flow, menu execution, and daily specials, • Ensure compliance with health, safety, and hygiene regulations, • Manage stock, ordering, deliveries, and supplier relationships, • Monitor and control food, beverage, and labour costs to maintain profitability, • Track wastage, portion control, and margins in collaboration with the kitchen, • Work closely with the founders on new initiatives and improvements, • Drive sales through promotions, events, and seasonal offerings, • Collaborate with the Head Chef and FOH team on menu planning and launches, • Analyse performance, produce reports, and identify opportunities to improve profitability, • Minimum 3 years' proven experience in a cafe, restaurant, or hospitality management role, • Demonstrated ability to lead, manage, and motivate FOH and BOH teams in a busy environment, • Proven experience working closely with chefs and kitchen staff to ensure smooth operations, • Strong commercial awareness, with experience managing costings, budgets, and profitability, • Knowledge of stock management, food safety, and compliance standards, • Hands-on leadership style – willing to step in wherever needed, • Strong problem-solving, organisational, and time management skills, • Genuine passion for hospitality and creating memorable guest experiences, • A leader who leads with empathy, respect, and positivity, • Flexible and adaptable, thriving in a fast-paced, evolving environment, • High personal standards – from service to cleanliness, • Must have the right to work in the UK (valid UK work visa or citizenship), • Please consider your commute time to Springfield Park, SW17 – reliability and punctuality are essential for this role, • Availability to work flexible hours, including weekends, • Physical ability to work in a high-volume cafe environment, • Food Safety Level 2 (or willingness to obtain), • Competitive salary, based on experience, • The opportunity to be part of a growing, ambitious business, • Beautiful working environment in Springfield Park, • Genuine family atmosphere where your voice matters, • The chance to make your mark and help shape Toast Stores' future

Yard Sale Pizza is on the search for an amazing Front of House team member to join our fun, engaging team! We are looking for someone who loves hospitality and pizza as much as we do! YSP is a fast paced and buzzy environment, perfect for people looking for a great place to work! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We welcomed our sixth shop and FIRST south of the river in October 2020, during a difficult time where many other hospitality businesses sadly had to close their doors...a huge hats off to our brilliant delivery business model that facilitated us to open this beauty! Our full team of in-house drivers worked like mad delivering our handmade pizzas to the lovely folk of Dulwich and surrounding areas, a brilliant start! What will I be doing? • Being the first point of contact for all of our customers., • Taking orders and recommending your favourite pizza!, • Answering the phone to take orders and to answer any customer queries., • Keeping the shop and kitchen clean by adhering to daily and weekly cleaning tasks., • Communicating effectively throughout the shift to both customers and team members. What we're looking for... • A durable, dynamic and enthusiastic individual!, • Someone Ideally with relevant hospitality experience preferably within a busy/independent restaurant or casual dining setting., • Someone who has a keen interest in developing their current skill set., • A great team player who has amazing interpersonal skills! What's on offer... • Hourly rate starting from £12.21 per hour starting 1st April, • Team tips which are paid monthly!, • A super fun working environment., • Enviable hospitality hours which means you won't be working super-late., • Generous holiday package which you'll see from the day you start., • Bags of opportunity for training and career progression - we have some many success stories, • Brilliant discounts for family and friends off food and merch and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza \& Love, YSP

We are looking for enthusiastic and professional individuals to join our team as a Runner and Waiter / Waitress at The Campaner, a high-quality Spanish restaurant in Chelsea, London. As part of the respected Los Reyes del Mango Group, we are known for delivering exceptional dining experiences across Spain and Europe. This is an exciting opportunity to contribute to a vibrant atmosphere and uphold our standards of service excellence. Key Responsibilities: • Providing a warm welcome and seating guests., • Presenting menus, offering recommendations, and answering questions about food and beverages., • Taking accurate food and drink orders and relaying them to the kitchen/bar., • Serving meals and beverages promptly and professionally, ensuring guest satisfaction., • Assisting waiters and ensuring smooth and efficient food and beverage delivery to tables., • Maintaining cleanliness and organisation of dining areas, including setting and clearing tables swiftly., • Processing payments accurately and efficiently., • Collaborating effectively with kitchen, bar, and front-of-house staff to ensure seamless service. Requirements: • Previous experience as a Waiter, Waitress, or Runner in a quality restaurant environment., • A passion for hospitality and delivering outstanding customer service., • Excellent communication and interpersonal skills., • The ability to work efficiently and calmly in a fast-paced setting., • A keen eye for detail and a proactive, helpful attitude., • A positive, professional, and team-oriented approach. What We Offer: • A competitive package, including salary, tronc, tips, and bonus., • Excellent opportunities for career development and growth within an expanding international group., • Staff dining discounts across our venues in the UK and Spain., • Ongoing training and development., • The chance to be part of a dynamic and supportive team in a prestigious London location.

We are seeking a motivated and friendly individual to join our team as a Part-Time Sales Assistant at our ice cream parlour in Clapham Common. You will be instrumental in serving our delicious gelato to customers in a vibrant atmosphere. Key Responsibilities: • Assisting the sales customer manager with important daily tasks., • Providing excellent customer service., • Maintaining a welcoming environment for all customers. Requirements: • Previous experience as a barista for at least 6 months is required., • Previous experience as an ice cream seller for at least 3 months is a plus., • Being motivated and knowledgeable about gelatos and pastry is a plus. What We Offer: • A higher than standard salary., • Very good shifts., • A young and friendly team environment., • The opportunity to work with a wide selection of delicious ice creams.

We are currently hiring a front of house waiter/waitress to join our team. The role involves making drinks, serving customers, taking orders and payments, and ensuring the front area is kept clean and welcoming at all times. You’ll be the face of our business, so we’re looking for someone friendly, reliable, and able to work well in a fast-paced environment. Experience is preferred but not essential, as full training will be provided. Applicants must be available to work on weekends, including Fridays. If you enjoy working with people and being part of a busy team, we’d love to hear from you. We are looking for someone to do at least 4 days a week.

Join our friendly team as a Front of House Gelato Sales Senior at an esteemed ice cream parlour. We require candidates with at least 12 months of barista experience. Previous work as an ice cream sales assistant will be a great advantage. Key Skills: • Excellent customer service, • Friendly demeanor, • Motivated, punctual, and reliable Benefits: • Competitive salary, • Ample overtime opportunities, • Pension scheme, • 50% staff discount on select items If you have a passion for food and a positive attitude, we'd love to hear from you!

We are seeking an experienced & dynamic Head Server to lead our front-of-house team in delivering exceptional guest experiences. The ideal candidate will possess a strong background in hospitality & culinary practices, demonstrating excellent time management skills & a passion for guest services. As the Head Server, you will oversee daily operations, ensuring that service standards are met while fostering a positive environment for both staff & guests. Responsibilities Supervise & train serving staff to ensure adherence to service standards & protocols. Manage the dining area, ensuring it is clean, organised, & welcoming for guests. Engage with guests to provide outstanding service, addressing any concerns or requests promptly. Implement upselling techniques to enhance the dining experience & increase sales. Collaborate with kitchen staff to ensure timely & accurate order fulfilment. Monitor inventory levels of food & supplies, placing orders as necessary to maintain stock. Maintain a thorough knowledge of the menu, including ingredients & preparation methods, to assist guests effectively. Experience Proven experience in a restaurant or hospitality environment, preferably in a supervisory role. Excellent time management skills with the ability to prioritise tasks effectively in a fast-paced environment. Exceptional guest service skills with a focus on creating memorable dining experiences. Experience in upselling techniques & enhancing customer satisfaction through attentive service. Join our team as a Head Server & contribute to creating an inviting atmosphere where guests feel valued & well cared for!

• Burger Restaurant & Cocktail Bar, • Part Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

Location: 15 Balham High Road, London SW12 Pay: £14.80 - £16.00 per hour (Experience dependent) Type: Full-time & Part-time roles available As a server at Tony’s, you are the face of the brand. • Own the Floor: From greeting hungry Balham locals to clearing paper plates, you’ll keep the energy high and the tables turning., • SOPs and modern POS systems to keep things slick. You’ll be comfortable using tech to manage orders and track progress., • High Standards: Ensure every slice leaves the pass looking like a masterpiece. No "inspired by" imitators here; we do it the NY way every time. Who You Are • Friendly: no gen z stare. You are known for making people feel comfortable and genuinely enjoy giving people a good service experience., • Hospitality Pro: You’ve worked in a busy London restaurant before and know how to keep your cool under pressure., • Great Communicator: You’re friendly, direct, and can manage guest expectations with a smile., • Reliable Team Player: You show up on time, ready to work, and support your crew in the weeds. The Perks • Competitive Pay: We pay the London Living Wage., • The Best Staff Food: Unlimited New York pizza on shift., • Growth Potential: This is just the start of our London expansion. We promote from within, and there are real opportunities to move into management as we open more sites., • Culture: We’re a family-run business that values "no frills" honesty and hard work. No corporate fluff., • Flexibility: Monthly rotas sent out in advance. Ready to join the crew?

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Front of House Team Member - Alma Nine Elms Alma is launching its first full all-day dining restaurant in Nine Elms, and we’re looking for strong Front of House Team Members to join the opening team. Founded in Barnes in 2016, Alma has grown into a recognised London brunch brand, known across London for great coffee, vibrant food and warm hospitality. Nine Elms is our boldest site yet: an all-day restaurant built around elevated brunch, great coffee, a serious juice bar, a very cool wine list, and a proper food & bar offer that carries through into the evening. Opening in the coming weeks, this is a chance to join the team from day one and be part of establishing a site built on strong service, good energy and genuine hospitality. We’re looking for people with good energy, who are naturally warm with guests and happy to get stuck in wherever needed. This is a hands-on front-of-house role that includes looking after guests on the floor, supporting service across the day and evening, and helping with coffee and juices when needed. What you’ll be doing • Looking after guests and supporting service across the floor, • Helping the team wherever needed during busy services, • Supporting different parts of the operation, including coffee and juices, • Bringing good energy and helping create a warm, positive atmosphere What we’re looking for: • Personality, warmth and a genuine sense of hospitality, • A positive attitude and willingness to learn, • Someone who is hands-on, reliable and happy to help wherever needed, • Some hospitality experience is helpful, but character and approach matter just as much, • Someone who wants to be part of an important opening and grow with the business What we offer: • Staff food and coffee provided on shift, • Enrolment into the company pension scheme, • Real opportunity for professional progression as Alma grows, • The chance to be part of an important new opening from day one If you want to join the opening team and help shape Alma’s first all-day restaurant, we’d like to hear from you.

🍺 FOH Team Member (Bar & Floor) – Trickle, Bart & Taylor Co. 📍 East Croydon | 💷 £12.71ph + service charge | 🕐 Part-time & Full-time available Trickle is a modern tap room in the heart of East Croydon — pouring great beer, cocktails, serving up crowd-pleasing pizzas, and bringing a high-energy, social atmosphere from day to night. Part of Bart & Taylor Co., we’re all about quality, personality, and good times done right. We’re looking for versatile Front of House team members who thrive in a fast-paced environment and are just as confident pouring pints behind the bar as they are looking after guests on the floor. 💫 What you’ll need: A passion for people, hospitality, and great drinks (especially beer) Confidence working across both bar and floor A relaxed, friendly style with strong attention to detail Energy, personality, and a team-first mindset Must be 18+ and available daytimes, evenings & weekends 💥 Perks & Pay: £12.71ph + service charge Free staff meals Discounted food & drink for you + friends 28 days’ holiday (pro-rata) Clear progression within Bart & Taylor Co. 1 minute walk from East Croydon Station 🚆 Ready to join a buzzing tap room and be part of a great team? Apply now to book your interview and trial shift.

Join our friendly team as a Front of House Team Member at our Ice Cream Parlour in Clapham Common SW4 0JE. We are seeking an enthusiastic individual with a passion for food to serve our delicious gelato to customers. Key Requirements: • Previous experience as an ice cream seller or barista for at least 6 months., • Excellent customer service skills and a friendly attitude., • Motivated, highly punctual, and reliable, with good customer care. What We Offer: • A good higher the average salary., • Two days off per week., • Comfortable 8-hour shifts with a 30-minute break., • 50% staff discount., • A young, friendly team environment. If you are a passionate and customer-focused individual looking for a dynamic role, we encourage you to apply!

Host / Waitress (Weekend Only) 📍 Dirty Habits Bar – Tooting Broadway Market Job Type Part-time (Weekend only) Shifts Friday & Saturday (evenings) About the role Dirty Habits Bar is looking for a confident and friendly Host / Server to join our weekend team. You will be the first point of contact for guests, welcoming them, managing tables, and delivering excellent service throughout the night. Key responsibilities Greeting guests and creating a great first impression Managing reservations and walk-ins Seating guests and supporting table flow Taking orders and serving drinks/food to tables Ensuring customers have an excellent experience Keeping the front of house clean, organised and professional Supporting the team during busy service periods What we’re looking for Friendly, confident and well-presented Strong communication skills Able to work in a fast-paced environment Experience in hospitality is preferred (but not essential) Available every Friday & Saturday Location 📍 Dirty Habits Bar – Tooting Broadway Market, London

La Mia Mamma and Made in Italy are looking for an experienced and passionate Restaurant Supervisor to join our growing team. You will support the Restaurant Manager in leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. Each season, we welcome real Italian mammas from different regions of Italy to cook their traditional dishes and share their stories with our guests. The position is open at our restaurant in Chelsea: 257 Kings Road, SW3 5EL. . What We’re Looking For • At least 2 years of experience in a similar supervisory role within the hospitality industry, • Strong leadership and communication skills, • A genuine passion for Italian food and culture, • A proactive, hands-on attitude with a guest-first mindset, • Solid knowledge of London’s vibrant restaurant scene and customer expectations, • Ability to support the team, manage shifts, and handle customer feedback professionally, • Fluent English (Italian is a plus!) Your Key Responsibilities • Support the Restaurant Manager with daily operations, • Lead and motivate the front-of-house team, • Deliver consistent, high-quality service to ensure a memorable dining experience, • Train and mentor new team members, • Monitor staff performance and ensure company standards are met, • Assist in managing reservations, floor plans, and guest satisfaction, • Help drive team morale and a positive workplace culture What We Offer • Competitive salary, based on your experience, • Minimum 28 days of paid holiday, • Training and ongoing support to help you grow, • A dynamic, multicultural work environment, • The opportunity to be part of a unique and authentic Italian dining concept

We're Hiring : Waiters& Waitresses Location : 66 Peckham Rye, London SE15 4JR About us: Ciao We are 081 Pizzeria Napoletana We are part of a friendly, fast-growing hospitality team seeking enthusiastic and reliable people for our front-of-house staff. If you enjoy working with people and thrive in a lively environment, we’d love to meet you. What You’ll Do • Welcome and seat customers., • Take orders accurately and efficiently., • Serve food and drinks with a positive attitude., • Maintain a clean and organised dining area., • Provide excellent customer service at all times., • Work closely with the team to ensure smooth service. What We’re Looking For • Previous experience is a bonus, but not essential., • Friendly, confident, and customer- focused., • Good communication skills., • Ability to work under pressure during busy periods., • Reliable and punctual., • Team player with a positive attitude., • Willingness to learn and care are two key points to joining us. What We Offer • Competitive pay., • Flexible shifts., • Training provided., • Supportive team environment., • Opportunities for growth. How to Apply Send us your CV or apply directly through Job Today. We look forward to meeting you!

Chintemani Brasserie, a new high-end casual dining restaurant blending Mediterranean flavours, is set to open in April 2026. We are seeking a talented and passionate Cocktail Bartender to join our opening team and help us establish an exceptional bar experience. As a Cocktail Bartender, you will be instrumental in creating an inviting and dynamic bar atmosphere. You will craft exquisite cocktails, engage with guests, and contribute to the smooth operation of our bar, reflecting our commitment to quality and unique flavours. Key Responsibilities: • Prepare and serve a wide range of cocktails, including classic recipes and our signature creations, with precision and flair., • Provide attentive and personalized service to guests, making recommendations and ensuring an enjoyable experience., • Maintain a clean, organized, and well-stocked bar area, adhering to all health and safety regulations., • Possess comprehensive knowledge of spirits, wines, beers, and non-alcoholic beverages., • Assist with inventory management and ordering., • Collaborate effectively with the wider front-of-house and kitchen teams. Requirements: • Proven experience as a Cocktail Bartender in a high-volume or high-end setting., • Strong knowledge of mixology, cocktail techniques, and current beverage trends., • Exceptional customer service and communication skills., • Ability to work efficiently under pressure in a fast-paced environment., • Enthusiastic team player with a passion for hospitality., • Flexibility to work evenings, weekends, and holidays. What We Offer: • An exciting opportunity to be part of a new restaurant opening and shape its bar program from the start., • The chance to work with a dedicated and experienced team in a sophisticated dining environment., • Opportunities for professional growth and development within the Bemse Group., • Competitive remuneration and staff benefits.

Front of House Team Member- Cinta Café | Chelsea Cinta Café is a neighbourhood spot known for great coffee, fresh food, and a warm, welcoming atmosphere. We’re looking for someone friendly, reliable, and naturally good with people to join our small team. You’ll be part of a team of 6 - supportive, hands-on, and focused on creating a space our regulars genuinely enjoy coming back to. Hours & Pay • 5 days per week (part-time also available), • 9:00am – 4:00pm, • 30-minute unpaid break per shift, • £13 per hour What You’ll Be Doing • Greeting customers and providing warm, attentive service, • Taking orders and serving food for dine-in and takeaway, • Plating pre-prepared dishes, including our Sri Lankan-inspired menu, • Preparing fresh juices and drinks, • Restocking and maintaining a clean, organised workspace, • Clearing tables and supporting the team during busy periods, • Supporting kitchen staff when needed, • Helping maintain a positive, community-focused atmosphere, • Learning closing procedures (occasional closing shifts once trained) What We’re Looking For • Friendly, confident, and customer-focused, • Experience with breakfast service or bakery is a big plus, • Strong communication and a natural ability with people, • Organised and able to work efficiently in a fast-paced environment, • Reliable, proactive, and happy to get stuck in , Why Join Cinta, • A genuinely nice working environment, • A loyal customer base you’ll get to know, • A small, supportive team, • A role where personality matters as much as experience, • As we head into summer, we get busier — so there’s opportunity for more hours and to be part of a fast-paced, energetic service

We are looking for a full time Assistant Restaurant Manager to join our team. An enthusiastic and responsible person with positive attitude and a team player with managerial skills ready to lead our front-of-house team.

We are looking for like-minded, enthusiastic and energetic individuals to join this exciting project. It is a fast paced environment but a fun place to work. This is more of a factory run operation rather than an artistic cake making environment. Looking for someone to work as back of house decorating cakes and other products and front of house customer service. Experience is not required as training is provided. It is also for front of house. Experience of working in a customer service role could be beneficial. Future progression opportunities are avaliable. looking to fill part time roles. Requires to work weekends.We require the keen attitude &willingness to learn

We are seeking a motivated and friendly individual to join our team as a Part-Time Sales Assistant at our ice cream parlour in Clapham Common. You will be instrumental in serving our delicious gelato to customers in a vibrant atmosphere. Key Responsibilities: • Assisting the sales customer manager with important daily tasks., • Providing excellent customer service., • Maintaining a welcoming environment for all customers. Requirements: • Previous experience as a barista for at least 6 months is required., • Previous experience as an ice cream seller for at least 3 months is a plus., • Being motivated and knowledgeable about gelatos and pastry is a plus. What We Offer: • A higher than standard salary., • Very good shifts., • A young and friendly team environment., • The opportunity to work with a wide selection of delicious ice creams.

RESTAURANT MANAGER – EXCLUSIVE NEW RESTAURANT | SURREY 🌟 Candidates must live locally or have reliable access to their own transportation No visa sponsorship available We are seeking a passionate, confident, and driven Restaurant Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining spots. This is a rare opportunity for a hospitality professional who combines exceptional service standards with strong wine knowledge and wants to grow with an ambitious, expanding company. 📍 Location Surrey 💰 Salary £45,000+ depending on experience 🕓 Schedule 4 days on / 3 days off 🏠 Accommodation Optional double room available above the restaurant About the Venue Venue One – Fine Dining (open 3 evenings a week) A discreet, high-end restaurant offering an Asian-influenced menu in an intimate, premium setting. This is a secret concept with no online presence — guests attend by invitation or word of mouth. It already attracts celebrities and high-profile local clientele and is known for its refined, understated luxury. The Role As Restaurant Manager, you will: • Lead, motivate, and develop a professional front-of-house team, • Deliver exceptional guest experiences in a high-profile, exclusive environment, • Oversee daily operations, • Work closely with the owner and Head Chef to refine and grow concepts, • Manage budgets, stock control, and supplier relationships, • Take ownership of the wine and beverage programme – strong wine knowledge is essential, • Curate wine, cocktail, and beverage offerings to match premium brand standards, • Train and mentor the team in premium beverage service The Ideal Candidate You will be: • Living locally or have reliable access to your own transportation, • Energetic, confident, and highly service-driven, • Experienced in fine dining, boutique hotels, or high-end hospitality, • Strong in wine knowledge (sommelier or bar management background is highly advantageous), • A natural leader with excellent communication skills, • Comfortable managing multiple concepts side by side, • Ambitious and excited by long-term progression within a growing group Why This Role? Lead one of Surrey’s most exclusive and discreet dining destinations Manage two contrasting venues under one roof Clear career progression, with plans to open multiple future sites

Il Bistrotto is a fresh and exciting Italian dining concept opened a year ago in Chelsea, London. We are dedicated to offering authentic Italian cuisine with a Mediterranean twist, featuring carefully sourced regional products that celebrate the rich and diverse flavours of Italy and not only. Job Summary We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in the daily operations of our kitchen, ensuring high standards of food quality and presentation. The Sous Chef will also be responsible for supervising kitchen staff, managing food preparation, and maintaining food safety standards as well as organising kicthen recipes and manage kitchen stock. Responsibilities • Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance., • Supervise and train kitchen staff in food preparation techniques, cooking methods, and presentation standards., • Ensure that all dishes are prepared to the highest quality and consistency, adhering to established recipes and portion control guidelines., • Maintain a clean and organised kitchen environment, ensuring compliance with food safety regulations., • Help manage inventory levels, including ordering supplies and minimising waste., • Oversee daily kitchen operations, including scheduling staff shifts and managing workflow during peak service times. Qualifications • Proven experience as a Sous Chef or in a similar role within an Italian restaurant or hospitality setting., • Knowledge of food safety regulations and best practices in culinary operations., • Excellent leadership skills with experience in supervising and managing a team effectively., • Proficient in food preparation techniques with some experience in bread and pasta making., • Ability to work under pressure in a fast-paced environment while maintaining attention to detail., • Strong communication skills to facilitate collaboration among kitchen staff and front-of-house teams. Benefits • Working with an internation award winning company such as Velier, • Evening-only shifts (apart from weekend), • Company pension, • Discounted or free food, • Employee discount

Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast — not fancy, just proper flavour done right. We’ve been open in Beckenham for just over a year and we’re growing fast — with big plans to open more sites. This is your chance to join a team that’s building something special and help shape how our kitchens run. The Role We’re looking for a Kitchen Crew Lead — someone who’s worked in a busy kitchen and knows how to run a smooth shift. If you’ve led or trained others in places like Nando’s, Wingstop, Five Guys, or McDonald’s, this will feel familiar. You’ll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. You’ll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities • Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., • Manage prep levels, ticket times, and service flow for smooth, efficient operation., • Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., • Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., • Ensure food-safety, SFBB logs, and hygiene standards are met at all times., • Support rota planning, shift cover, and clear communication with the front-of-house team., • Jump on the line when needed — lead by example and bring positive energy to every shift. What We’re Looking For ✅ 2 + years’ experience in a fast-paced kitchen. ✅ 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager). ✅ Strong organisational skills and the ability to stay calm under pressure. ✅ A natural motivator who builds positive team culture. ✅ Flexibility to work evenings and weekends. ✅ A passion for Caribbean food, culture, and customer experience. Why You’ll Love Working at Sweet Jerk ⭐ We’re building a brand from the ground up — you’ll help shape it. ⭐ Big opportunities for growth as we open more restaurants. ⭐ Supportive, family-style team culture (we call our team Jerk Stars). ⭐ Great food, great people, and plenty of good vibes. ⭐ Free staff meals and training provided. How to Apply If you’re a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, we’d love to hear from you. Apply now with your CV and a short message telling us why you’d be a great fit for Sweet Jerk Job Type: Full-time Application question(s): • What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, • Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)

The Role – Front of House Team Member As the face of our business, you’ll play a key role in creating a welcoming and positive experience for every customer. Your responsibilities will include: • Providing excellent, friendly, and professional customer service, • Taking customer orders accurately (in-person and via phone/online platforms), • Handling cash and card payments responsibly, • Managing and responding promptly to online delivery orders (Uber Eats, Just Eat and other platforms), • Checking online tickets carefully for accuracy and coordinating with the kitchen team, • Packaging delivery orders neatly and efficiently to maintain food quality and presentation, • Liaising professionally with delivery drivers to ensure smooth collections, • Serving food efficiently while maintaining presentation standards, • Supporting with food cooling, proper storage, and stock rotation (FIFO), • Assisting with stock organisation and inventory checks, • Maintaining the cleanliness of the front counter, food prep areas, and customer space, • Ensuring all health & safety and food hygiene standards are met, • Working closely with the kitchen team to ensure smooth service, • Opening and closing duties when required

Bartender (Cocktail-Focused) – Chelsea, London | Competitive Pay + Tips We are seeking a passionate and skilled Bartender with a strong focus on cocktails to join our restaurant in Chelsea, London. This is an exciting opportunity to become part of a growing international hospitality group, known for delivering high-quality, experience-driven venues across Spain and Europe. About the Role As a Bartender, you will be responsible for crafting exceptional cocktails, delivering outstanding guest experiences, and maintaining the highest standards behind the bar. You will work closely with the FOH team to create a vibrant, engaging atmosphere while ensuring consistency, creativity, and precision in every drink served. Key Responsibilities • Prepare and serve classic and signature cocktails to a high standard, • Ensure consistency, presentation, and attention to detail in every drink, • Engage with guests, providing recommendations and enhancing their experience, • Maintain an organised and efficient bar setup (mise en place), • Support the Floor Manager and FOH team during service, • Monitor stock levels, manage ingredients, and minimise waste, • Proven experience as a Bartender in a cocktail-led or premium venue, • Strong knowledge of classic cocktails, spirits, and modern mixology techniques, • Passion for hospitality and delivering memorable guest experiences, • Confidence working in a fast-paced, high-energy environment, • Excellent communication and teamwork skills, • Competitive salary + tronc + tips + bonus, • Opportunities for career progression within an expanding group, • Staff discounts across venues in the UK and Spain, • Ongoing training and development in cocktails and service

• burger restaurant & cocktail bar, • part time - up to 25 hours, • assist in all front of house areas, • must live locally and available work shifts at short notice, • great attitude required!, • ideal for someone living in tooting

Front of House Superstars – New Opening (King’s Road, Chelsea) Are you passionate about Mediterranean hospitality? Join the opening team of Chelsea's newest dining destination! We are looking for charismatic, professional, and energetic Front of House staff to join our brand-new Mediterranean Brasserie on the iconic King’s Road. If you love fast-paced environments and delivering world-class service with a smile, we want to hear from you. Available Roles: • Experienced Waiters / Waitresses, • Runners & Bussers, • Host / Hostess, • Bartenders What We’re Looking For: • Experience: Previous experience in a busy, high-quality restaurant (Brasserie experience is a plus!)., • Personality: A natural "people person" with a positive, can-do attitude., • Communication: Fluent English is essential., • Flexibility: Ability to work shifts, including evenings and weekends. Why Join Us? • Competitive Pay: Great hourly rates + excellent service charge (Tronc)., • Growth: Be part of an exciting new opening with real career progression opportunities., • Culture: A supportive, professional, and fun working environment., • Discounts: Staff meals and generous discounts across the group. How to Apply: If you’re ready to bring the Mediterranean sun to Chelsea, drop us a message. Interviews are being held now.

Experienced Front of House Team Member – The Sun of Camberwell We’re looking for an experienced Front of House team member to join the team at The Sun of Camberwell. If you enjoy great hospitality, working in a busy environment, and making guests feel genuinely welcome, we’d love to hear from you. What we’re looking for: A passion for friendly, attentive guest service Someone confident on the floor who takes initiative A team player who enjoys working in a busy pub environment Positive attitude and strong communication skills Interest in learning and developing within a growing company What you’ll be doing: Welcoming guests and ensuring they have a great experience Taking orders and delivering efficient, attentive service Working closely with the team to keep service running smoothly Maintaining a warm, relaxed atmosphere for our guests Developing your skills and taking on more responsibility over time What’s in it for you: Competitive hourly rate + tronc Work for a Times Top 100 Companies to Work For employer Training and clear opportunities for career progression Staff discounts across all pubs, bars, and restaurants Regular team socials and company events Employee Assistance Programme for wellbeing support Referral scheme with rewards of up to £1000 Your birthday off Cycle to Work scheme If you’re friendly, reliable, and take pride in great service, apply now and tell us a little about yourself. We’re always keen to meet people who care about hospitality as much as we do

Front of House Team Member – Private Members’ Club We are looking for a friendly and reliable Front of House Team Member to join our team at a busy private members’ club in Putney. The role involves providing warm, professional service to members and guests across the bar, restaurant, and events. You will help create a welcoming atmosphere while maintaining high service standards. Responsibilities Greeting and serving members and guests Taking food and drink orders Bar service and table service Supporting events and private functions Maintaining a clean and organised service area Requirements Previous hospitality or bar experience preferred Positive attitude and strong customer service skills Ability to work in a fast-paced environment Reliable, punctual, and well presented What we offer Supportive team environment Flexible shifts Opportunity to develop hospitality skills If you enjoy working with people and take pride in great service, we would like to hear from you.

Front of House Team Member – 30+hours / week 📍 Meet Quarter – European Steakhouse & Restaurant, UK Are you confident with customers, a strong team player, and ready to join a small, friendly team? Meet Quarter is on the lookout for enthusiastic Front of House staff (waiter/waitress) to help deliver exceptional dining experiences in our bustling European steakhouse. 🔍 What We’re Looking For: • Minimum 1 year (!) of experience in a customer-facing role, • Advanced English speaking and comprehension skills, • A positive, easygoing personality who thrives in a team, • Confident in handling customers with professionalism and warmth, • Right to work in the UK, • Willing to work weekends

Immediate start £14 per hour plus share of service charge Flexible hours Chef de partie required to join our busy kitchen on Northcote Road, Battersea. The ideal candidate will have experience working with fresh ingredients and have knowledge of Mediterranean food. We work an open kitchen so a front of house mentality is essential.

Corenucopia is a new restaurant in Sloane Square from the team behind Core by Clare Smyth. We offer a dynamic, high-standard environment built on teamwork, precision, and genuine hospitality. We are looking for a hardworking team player, who is able to assist the kitchen and front of house with washing of all equipment.

Location: Streatham Hill, Lambeth Salary: £24,000 – £26,000 per annum Job Type: Full-time We are a growing organisation within the healthcare sector seeking a reliable and organised Office Administrator to manage day-to-day office administration and front-of-house duties. This is a key role within the business, suited to someone with strong organisational skills and prior experience in a professional office environment. Key Responsibilities: • Managing general office administration and reception duties, • Handling incoming calls, emails, and visitors professionally, • Maintaining records, files, and office documentation, • Taking and writing accurate meeting minutes, • Assisting with scheduling, correspondence, and internal coordination, • Supporting the wider team including care management with administrative tasks as required requirements • Proven experience in office administration or receptionist roles, • Strong computer skills, including email, word processing, and basic office software and care management systems, • Excellent written and verbal communication skills, • Professional, organised, and detail-oriented, • Familiarity with healthcare or professional services environments is desirable Additional Information • Applicants must have the right to work in the UK, • Prior experience working in a structured office environment is essential, • Live within Southwest London not more than 5 miles radius We offer a competitive salary, 4 weeks & 8 bank holidays; training; a supportive working environment, and the opportunity to grow within an established healthcare-focused organisation. To apply: Please send your CV and a brief cover note

Be part of Corenucopia, the new Sloane Square restaurant from the team behind Core by Clare Smyth. We’re passionate about teamwork, precision, and genuine hospitality, and we are looking for talented Head Waiter to elevate our guest experience. Your Role: • Deliver exceptional service to our guests with care and attention, • Manage a section of the dining room efficiently and professionally, • Communicate seamlessly with kitchen and service teams, • Ensure every dish meets presentation and timing standards, • Assist with setup and close-down of your section, • Maintain high standards of cleanliness and organisation Who we are looking for: • Experienced front-of-house professional with a passion for fine dining, • Strong attention to detail and presentation, • Team player with excellent communication skills, • Calm, confident, and guest-focused Why join us? Work in a high-standard, dynamic environment, alongside a team that’s shaping London’s next-level dining experiences. Apply now to be part of something extraordinary.