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  • Sous Chef
    Sous Chef
    29 days ago
    £21 hourly
    Part-time
    London

    Are you a skilled Chef looking for flexible freelance or temp work in London? Join our elite team at I AM CHEF and cook at some of the city's most prestigious luxury events, including high-end corporate functions, private parties, and exclusive conferences. Earn a competitive rate of £21/hour, get paid within 7 working days, and gain valuable experience in top-tier event catering. About the Role As a Freelance Event Chef, you’ll play a key role in delivering exceptional culinary experiences for luxury events. Working in some of London’s most exclusive venues, you will be responsible for executing high-quality dishes while following pre-set recipes and event specifications. This is a fast-paced role that requires precision, adaptability, and professionalism to meet the high standards of our luxury clientele. Key Responsibilities Prepare and execute high-end dishes following pre-designed menus and specifications. Ensure impeccable presentation and consistency in taste, portioning, and quality. Work efficiently under pressure in dynamic, high-profile event environments. Adapt seamlessly to different kitchen setups, from five-star hotels to private estates. Maintain the highest food safety and hygiene standards at all times. Communicate effectively with the kitchen and front-of-house teams to ensure flawless service. What We Offer £21/hour, with payment processed within 7 working days. Exclusive opportunities to work at high-profile luxury events. Flexible shifts to fit your schedule. Career development opportunities, with training available to become a Head Chef (£25/hour). A professional, team-oriented culture in world-class kitchen environments. Work with state-of-the-art equipment in some of London’s most prestigious venues. We take pride in creating unforgettable dining experiences at high-end events. If you have the skills, passion, and adaptability to excel in luxury catering, apply today and our management team will be in touch soon.

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  • Assistant General Manager (AGM)
    Assistant General Manager (AGM)
    1 month ago
    £50000–£55000 yearly
    Full-time
    Spitalfields, Tower Hamlets

    Osteria Angelina is a family-owned sister restaurant to Angelina Dalston, located in the heart of Central London. Rooted in the Italian tradition of generous hospitality and simple, beautiful food, an osteria is a place where guests are welcomed like family. We celebrate Itameshi – Italian cuisine made with Japanese ingredients and influences. Our à la carte menu changes with the seasons and is shaped by the day’s best ingredients. With an open kitchen, a visible pasta lab, and a relaxed service style, we honour craft, not convention. There is no right way to order. There is no dress code. You can use your hands. Make yourself at home. We are now looking for an Assistant General Manager (AGM) who is passionate, hands-on, and ready to be a key player in a unique and growing hospitality concept. The Role – Assistant General Manager As AGM, you will support the General Manager in overseeing the day-to-day running of the restaurant, ensuring smooth operations across both the floor and back of house. You’ll lead the team by example, build strong relationships with guests and staff alike, and ensure that every service is delivered with care, energy, and precision. Key Responsibilities Assist in managing the full operation of the restaurant, including daily service, team leadership, and guest satisfaction. Drive and maintain high standards of service, hospitality, and operational excellence. Support recruitment, training, and development of the front-of-house team. Act as a role model for our culture of relaxed, attentive, and genuine service. Ensure full compliance with health & safety, licensing, and hygiene standards. Collaborate with the kitchen, bar, and senior management to deliver a seamless guest experience. Monitor and report on key performance metrics, including staffing, costs, and revenue targets. What We’re Looking For Proven experience as an Assistant General Manager or Restaurant Manager in a premium casual or semi fine dining environment. A natural leader who motivates and empowers others through empathy and example. Strong operational and floor presence, with excellent attention to detail. Passion for hospitality, guest experience, and building lasting relationships. Knowledge of Italian and/or Japanese cuisine and culture is a plus. Calm under pressure, organised, and adaptable in a fast-paced environment. What’s In It for You Competitive salary (£48k–£55k DOE) High-quality staff meals on duty Discounts at Osteria Angelina and sister restaurants Structured training and career development opportunities Opportunity to play a vital role in shaping a standout restaurant experience Be part of an independent, creative, and passionate hospitality group

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