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We are seeking a talented and dedicated Chef to join our team at The Kings Arms, a vibrant pub in Shoreham. As a Chef, you will be instrumental in delivering high-quality culinary experiences for our guests, contributing to our welcoming atmosphere. Key Responsibilities: • Prepare and cook a diverse range of dishes, ensuring consistency and adherence to our menu specifications., • Maintain impeccable standards of food hygiene, safety, and presentation., • Manage kitchen inventory, including stock rotation, ordering supplies, and minimizing waste., • Collaborate effectively with front-of-house staff to ensure seamless food service., • Oversee the cleanliness and organization of the kitchen area., • Adhere to all relevant health and safety regulations. Requirements: • Proven experience as a Chef or Cook, ideally within a pub or bar environment., • Strong culinary skills and a genuine passion for cooking and food preparation., • Ability to thrive in a fast-paced kitchen, working efficiently under pressure., • Comprehensive understanding of food safety practices and kitchen procedures., • A team-oriented approach with excellent communication skills., • Flexibility to work a variety of shifts, including evenings and weekends.

We are seeking enthusiastic and professional Front of House Staff to join our vibrant team. Monday - Friday 8am - 3pm. The successful candidate will be the welcoming face of our establishment, ensuring guests receive exceptional service in a warm and friendly environment. This role involves a combination of customer service, food and beverage service, and maintaining high standards of hospitality. Previous experience in catering, serving, or hospitality is highly desirable, along with a passion for delivering outstanding guest experiences. Responsibilities Greeting guests warmly and guiding them to their tables Taking orders accurately and efficiently, ensuring special dietary requirements are accommodated Serving food and beverages with professionalism and attentiveness Assisting with food preparation and presentation when required Maintaining cleanliness and organisation of the front of house area Ensuring compliance with food safety standards and hygiene regulations Handling customer enquiries and resolving any issues promptly to ensure satisfaction Supporting baristas with drink preparation as needed Assisting in setting up event spaces or private functions when required Experience Previous experience in restaurant service, catering, or hospitality is preferred Barista experience is a must Knowledge of food safety practices and standards Familiarity with food preparation and presentation techniques Proven ability to deliver excellent customer service in a fast-paced environment Experience working with POS systems or order-taking technology is advantageous We welcome applicants who are organised, personable, and eager to contribute to a positive guest experience. All roles are paid positions, including internships, offering valuable opportunities for professional development within the hospitality industry. Job Types: Full-time, Part-time Benefits: Discounted or free food On-site parking Work Location: In person