Chef de partie jobs in SwanleyCreate job alerts

Career progression routes into Commis Chef, Chef de Partie, and beyond within the catering sector. As an Apprentice Chef, you’ll be motivated and enthusiastic to join our catering team. You will support the preparation, cooking, and presentation of food while learning from experienced chefs and co

Chef Opportunities! - Greenhithe.Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a

Hospital Must have experience in Contract Catering and running own food sections Working Monday to Friday 7am til 2pm Must have Level 2 food safety and allergens certificates along with an enhanced ADULT DBS IND/HS Must have own Chef whites, Chef Knives and safety shoes (No Crocs).

CDP Chef We are looking for a talented and passionate Chef de Partie (CDP) to join our dynamic kitchen team.

Bring energy and confidence to the role. WSET training for personal and professional development. Free kitchen footwear for chefs.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

What Were Looking For in a Chef de Partie:. Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standards. As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and teamwork. Responsibilities Run a large production section within a high-volume kitchen. Prepare, cook, and present dishes efficiently to meet service deadlines. Maintain high levels of quality, consistency, and portion control. Support the wider team with a flexible, can-do attitude. Follow recipes and specifications accurately, ensuring proper allergen and compliance practices. Keep your workstation clean, well-organised, and compliant with food safety standards. Requirements Experience in high-volume kitchens or large-scale production. Excellent organisational skills and ability to handle pressure. Strong technical basics and consistent, accurate preparation. A hardworking, positive mindset and willingness to support the team. Understanding of allergens, food safety, and kitchen compliance. What We Offer Experience in one of the buildings busiest and most dynamic kitchens. Opportunities to develop skills in volume production, speed, and consistency. Supportive team culture and clear progression pathways within ISS. Competitive salary and full ISS benefits. About ISS ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Through intelligent solutions, high standards, and people who care, we help customers achieve their purpose whether its hospitals healing patients, businesses innovating, or airports bringing passengers home safely. Everyone at ISS has the opportunity to grow, develop, and make a difference. ISS is proud to be a diverse and inclusive employer. TPBN1_UKCT

Now looking for a Chef de Partie The primary mission is to deliver Overwhelming Service. A Sous chef is expected to be a leader and really wants to lead. You are a leader who is showing the way and secures our way of working in the kitchen. You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. Expectations: You have deep insight and knowledge on our food menu. Allergens and how the menu should be served. You have insight and follow the routines for our Self-control/HACCAP You study and train yourself in our menus and products You deliver overwhelming service by making the food according to Kitchen Book You follow our safety routines for the kitchen Tasks during service: Prepare for the shift and control pre booked menus Answer questions. You assist the service staff by answering questions about the preparation of the food, allergies and special orders Good quality. You should make the food according to the recipes in kitchen book and the quality that is expected Multitasking. You have a good overview of your station, you can plan and youre always one step ahead Keep it nice and tidy. You are responsible for your work station To keep it organized and clean according to fixed routines Receive and ordering of goods Teamplayer - You help out! It may happen that you get to help in other areas or functions of the business if there is a need! We offer an exciting and supportive workplace in which you are given the training, structure and tools needed to do this. We love variety and you may have gained your experience from many different places. Mainly, we look for a few key characteristics that we think are important. You should be: Ambitious and love to learn new things Full of energy and passion for people Organised, self-driven and structured Have an open and honest approach Able to uphold and champion service standards Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and food, but also a social sport that we love to introduce to new people! TPBN1_UKCT

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and i

Due to the restaurants continued popularity, they are seeking a talented Demi Chef de Partie to join the team. Demi Chef de Partie restaurant 8 shifts. There is a brigade of 12 chefs preparing innovative, modern British and European cuisine to exacting standards.

We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant located within the iconic walls of London's National Theatre. Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day o

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Who you'll need to succeed as a Chef de Partie:. Proven experience as a Chef de Partie or a strong Junior CDP ready to step up. Confident working independently while maintaining a strong pace.

Berenjak Borough are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alo

Joining as our Chef de Partie is a chance to be part of something special, shape the future of our restaurant, and take on rewarding challenges that will help you grow both personally and professionally. Our team takes pride in delivering an exceptional dining experience, combining classic dishes wi

Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. This summer, were opening our first countryside hangout for mavericks.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. Dental Plan (option to add up to 2 additional dependents). You will contribute to menu development, ensure compliance w

As a Senior Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and impeccable attention to detail and experience will mean that you will be able to run multiple sections in

Chef de Partie - Live in available.

Support Head Chef & Sous Chef in delivering requir. Ready for a sizzling career move? We are looking for a Chef De Partie to work at MAM London, part of Novotel London Blackfriars. We are far more than a worldwide leader.

We are proud to be representing an award-winning, 2 AA Rosette village pub and restaurant in the heart of Kent in their search for a talented Demi Chef de Partie to join their established brigade. Support the Chef de Partie in running your section during prep and service. This is an excellent opport

You will work closely with the Head Chef and Sous Chef to deliver exceptional dishes while maintaining efficiency in a fast-paced environment. Key responsibilities include preparing and cooking menu items within your designated station, supervising and supporting junior kitchen staff, maintaining fo

As Chef de Partie, your key responsibilities will include:. Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. What we offer our Chef de Partie:.

Platinum Recruitment is working in partnership with a large, modern hotel in the vibrant South Bank area of South East London and we have a fantastic opportunity for a Chef de Partie to join their team. Our client is a prestigious, award-winning luxury 5 star hotel, renowned for its innovative desig

Close to the City, Olympic park and the O2, the hotel welcomes a wide range of guests here on business and leisure. Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station.

The Chef de Partie will be responsible for running an assigned section within a corporate hospitality kitchen, delivering consistentl. Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality op

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidat

Junior Sous Chef / Strong Chef de Partie. Junior Sous Chef or strong Chef de Partie. Junior Sous Chef or a strong Chef de Partie ready to step up.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria. The Head Chef has a fantastic reputation and is looking to push the team

Junior Sous Chef / Strong Chef de Partie. Junior Sous Chef or strong Chef de Partie. This role is ideal for a chef who genuinely enjoys cooking, works well within a team, and is looking for a.

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

We are looking for a reliable and motivated Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or strong line cook. You will work closely with the Sous Chef and Head Chef to prepare and cook dishes to a high standard, ensuring consistency and quality during service.

A Head Chef who invests in training, development, and progression. Run your section with confidence and pride. Led by an inspiring and creative Head Chef, this is a kitchen where.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Serve as support to Sous Chefs during high-volume.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Were looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits. Receive cash rewards every time you spend and use them on a w

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativit

Our client is looking for a Chef de Partie to join their Culinary Dream Team!. Career Growth: Fast-track development plansbecome a Head Chef in as little as 6 months!. Are you ready to take your career to the next level in a stunning country pub nestled in the heart of the Kent countryside? This is