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Lounge, Cosy Club and Brightside. The most talked-about staff party in hospitality - Loungefest!.

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. Our Head Chef started in

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits.

Join us and see why Avery is the preferred choice for residents and team members alike. ADBS Disclosure check, the cost of which will be met by Avery Healthcare. At Avery Healthcare, we are all about supporting the people who care for our residents.

Supporting all culinary team members in fully understanding the Avery Food safety management system. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. Join us and see why Avery is the preferred choice for reside

A leading luxury elderly care provider in Sidcup is seeking a passionate Sous Chef to support the head chef in delivering a high-quality culinary service that enhances the well-being of residents.The ideal candidate will have a relevant catering qualification and at least a year of experience in cat

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. We are currently recruiting for a Sous Chef at Brandshatch Place Ho

A prominent elderly care provider in the UK is looking for a Sous Chef to support the head chef in delivering high-quality culinary services within budget.The ideal candidate will have at least one year of catering experience and relevant qualifications.Responsibilities include preparing modified di

A leading provider of elderly care in the UK seeks a dedicated Sous Chef to support the culinary team in delivering high-quality dining experiences.

At Avery Healthcare, we are all about supporting the people who care for our residents. Supporting all culinary team members in fully understanding the Avery Food safety management system. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place

A luxury hotel collection is seeking a Sous Chef for its beautiful country house spa hotel in Kent.

Job Description Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits Growing Company IMMEDDIATE START Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location.

A leading care provider in Sidcup is seeking a dedicated Sous Chef to support the culinary team in providing high-quality dining experiences for residents.The successful candidate will have relevant catering qualifications and at least 1 year of experience in the field.Responsibilities include prepa

A leading hospitality company in Bexleyheath is seeking a dedicated Sous Chef to join their team.You will collaborate with the executive chef while ensuring exceptional food quality and kitchen organization.The ideal candidate should have a proven track record in busy kitchens and possess strong lea

At Avery Healthcare, we are all about supporting the people who care for our residents. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. Join us and see why Avery is the preferred choice for residents and team

A historic brewing company located in Dartford is seeking a Junior Sous Chef to join their vibrant kitchen team.

Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team. If you are an established chef looking for a new challenge and to carve out your career in the kitchen, this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so

A historic brewing company is seeking a Junior Sous Chef to join their kitchen team in Dartford.This role involves supporting the Head Chef and Sous Chef in delivering high-quality food and service in a vibrant kitchen environment.The ideal candidate has proven catering experience and is motivated t

Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team, so if you are an established chef looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. Support the Head Chef and Sous Chef in day-to-day kitchen operations. We kno

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

TRG brands (brunning & price pubs, barburrito + more)? .

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

TRG brands (brunning & price pubs, barburrito more)? in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’r

Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability. Deputize for the Head Chef, ensuring health & safety and food safety compliance.

An independent hospitality company is seeking a Sous Chef for their Rotunda Restaurant in London. You will train and develop a team of chefs, oversee kitchen operations, and ensure compliance with health and safety standards.

Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh

Sous Chef - Norfolk Hotel, 4 day working week - up to £38k (depending on experience). Step into a Sous Chef position where you'll enjoy a genuine 4-day working week – because work-life balance shouldn't just be a buzzword. If youre a Sous Chef ready to join a kitchen that respects both the craf

A catering recruitment agency is seeking a Sous Chef to work in a high-spec kitchen in Hertsmere.

A leading hospitality service provider in Greater London is seeking a dedicated Senior Sous Chef to join the culinary team at the iconic Kia Oval. The ideal candidate should have 3+ years of experience in a sous chef role, possess a culinary diploma, and thrive in a high-pressure environment.

This role is for a Sous Chef who will work closely with the Head Chef to bring culinary expertise and leadership to create an exceptional dining experience. Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Following a successful pop-up, chef owners Jack Croft and Will Murray

A reputable pub in Norfolk is seeking a talented Sous Chef to join their bustling kitchen. This role involves leading shifts, cooking seasonal dishes, and training junior chefs.

This is a hands‑on role and you will be performing chef duties, while taking responsibility for the management of various team members and functions. The missing link is someone who can provide consistency and continuity for the day to day operation when the Head Chef is off‑site. We are looking

Fine Dining Sous Chef - Mon to Fri - no weekend service. We have an exciting opportunity for an ambitious Sous Chef to join our team. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing tal

Inform Chef of excess food items for use in daily specials.

We’re looking for a reliable, hardworking sous chef to join our kitchen team. Supporting chefs with prep, plating & service.

A leading global hotel chain is looking for a Sous Chef to manage kitchen operations at their London location. The ideal candidate will have previous Sous Chef experience, excellent planning skills, and a passion for high-quality food.

What do we look for in a Giraffe Sous Chef?. Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable.