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This is an excellent opportunity for an experienced chef to support the day-to-day running of a high-volume daytime operation delivering quality food in a vibrant hospitality environment. Working closely with the senior kitchen leadership, the Senior Sous Chef will help oversee a small team consisti

Team Leadership & DevelopmentSupervise, motivate and develop Chef de Parties, Demi Chefs, Commis Chefs and kitchen support teams. About YouEssentialProven experience as a Sous Chef in a h

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. It is essential you can demonstrate how you would be able to delive

Some of the things you will be doing as a Sous Chef. We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.

A local pub group in Bexleyheath is seeking an experienced Sous Chef to join their team at Danson Stables.The role involves preparing high-quality dishes, supervising kitchen operations, and managing team performance.Successful candidates will demonstrate a passion for food, effective team managemen

A luxury hotel collection in Longfield is seeking an experienced Sous Chef to join their team at Brandshatch Place Hotel & Spa.This full-time role offers a competitive salary of £38,000 - £44,000 per year, plus benefits including training programs for career progression, generous holiday allowance

A leading healthcare provider in Sidcup is seeking a dedicated Sous Chef to join their team at Frognal House Care Home.The successful candidate will support the head chef in delivering high-quality culinary services while ensuring adherence to food safety standards.Ideal applicants will hold a relev

Senior Sous Chef - 4? Iconic London Hotel Salary: £40,000 + Tronc Hours: 45 hours per week Join one of London's most recognised 4? hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: • Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong organisational and kitchen management skills - Passion for quality food and high standards This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment. Ready to step into a senior leadership role? Apply now. INDLP TPBN1_UKCT

Junior Sous Chef Nora 16 per hour Nora is not your typical Turkish restaurant. Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity. This is a restaurant where hospitality leads the way, where every dish tells a story of heritage and innovation, and where the energy of Canary Wharf meets the warmth of Istanbuls kitchens. About the role. We are looking for a talented Junior Sous Chef to join our team at Nora, Canary Wharf. Nora is rooted in Turkish heritage, with a vision to elevate the food, culture, and experience we bring to our guests. This is an exciting opportunity for a chef who wants to grow, develop their skills, and be part of creating something truly special. Youll be working in a kitchen that values creativity, respect, teamwork, curiosity, learning, and passion all while cooking with some of the best produce from trusted suppliers. Responsibilities. Running your section with pride, consistency, and precision. Supporting the senior chefs and contributing positively to the wider kitchen team. Taking responsibility for prep, organisation, and execution of dishes to the highest standards. Ensuring every plate reflects Noras vision of elevated Turkish cuisine. Maintaining a calm, professional approach during busy services. Contributing ideas, curiosity, and creativity to help shape the menu and guest experience. Requirements. Previous experience working in a professional kitchen is essential. A genuine passion for cooking, learning, and being part of a strong, collaborative team. TPBN1_UKCT

The Role - Multiple Chef Relocation! A wonderful opportunity has arisen for Chefs from Demi-chef to Sous Chef to help lead the kitchens of a beautiful independent Country House Hotel and 2 AA Rosette restaurant, located inidyllic Countryside surroundings. Live-in is available Free Parking Free Staff food Development Plans Friends and Family discount across the Hotels By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established. Join an employer that champions a people driven culture and fostering a sense of collaboration within departments. The Person Previous experience as Chef at your respected level within Rosette level establishments is essential. You will need to be passionate about working with the freshest seasonal produce. Everything is made in house, utilising ingredients from select local suppliers, which are showcased through regularly changing menus and specials. An inspiring leader who will develop and train a team of Chefs, working between different sections. The desire to positively promote the company values and work collaboratively with departmental leadership teams. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP. The company offers a comprehensive benefits package that will be detailed during the application stages. Apply now to be considered for these Chef roles. TPBN1_UKCT

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London Have an Impact at a Purpose-Driven Business At Jikoni, we are preparing to launch a pioneering hospitality and museum project with the V&A in Stratfords Olympic Park on the 18 th of April 2026. We are seeking kind, bright, and empathetic team members who are passionate about being part of something new and challenging, while also shaping the next exciting chapter of our purpose-driven business. Were seeking a talented and passionate Pastry Chefs to join our team. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). This is a hands-on role where youll support the development of a new restaurant, continue to learn and grow in a dynamic environment and contribute positively to a growing team by exemplifying our company values: (Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism ) . What Were Looking For in a Pastry Chef: We are looking for someone who is excited by the challenge and opportunity of not just working with us on a new opening, but also building a positive culture with our team for the long run. Emotional Skillset: You embody the qualities that define great hospitality: Kindness, Optimism, Self-Awareness, Curiosity, Integrity, and Empathy . Experience: At least 2 years of experience in pastry for CDPs, 1 year for Demis and an interest in pastry for commis Values Alignment: You share our family values of Multiculturalism & Pluralism, Integrity, Hospitality & Seva (Selfless Service), Excellence, and Entrepreneurialism. Ambition: A drive to build a career, learn from our senior team, and make a tangible impact on a growing business. Culinary Curiosity : A genuine curiosity and of flavours from South Asia, the Far East, the Middle East, and East Africa. Key Responsibilities Support the day-to-day preparation and execution of pastry, ensuring consistency, quality, and attention to detail. Work closely with the Sous Chef and wider BOH team to deliver a smooth and efficient service. Assist in the preparation, baking, and finishing of desserts, breads, and pastry components in line with recipes and standards. Maintain high standards of food hygiene, cleanliness, and organisation in line with health & safety regulations. Contribute positively to a collaborative kitchen environment. Support the opening and development of a new kitchen, helping establish best practices and ways of working. Show care and respect for ingredients, minimising waste and using produce thoughtfully. What We Offer in Return: Career Progression: Opportunities for growth as our company expands, with direct mentorship from senior management and directors on leadership, business and hospitality skills. Unique Training: Go beyond the kitchen with opportunity to train and work with our farm partners, specialist producers and to learn and teach our approach to maternal cuisine, cooking without borders and restorative hospitality. Competitive Package and Team Benefits: Delicious and wholesome team meals, a 51% team discount at our restaurants upon passing probation, 28 days holiday, a company pension scheme and private health insurance plans for all team members. Everyone Is Welcome At Jikoni, one of our core values is Pluralism, the idea that celebrating both our similarities and differences make our community richer and stronger. We warmly encourage applications from people of all backgrounds and lived experiences. If this role speaks to you but you dont meet every requirement, we would still love to hear from you. Please let us know if there are any reasonable adjustments or accommodations we can make during the hiring process. TPBN1_UKCT

Sous chef required for a trendy kitchen in the Shoreditch area of London. They are open all day and turn into a music venue later on. They serve good quality burgers, wings, small plates and chicken dishes. The venue is busy for food at lunch and dinner, later on it turns into a drinking venue. Sous chef £40-50k. The role As a sous chef you will run the kitchen with the head chef, ensure the shift runs smoothly, ensure the pass is smooth. It is easy to cook dishes like burgers, wings, chicken - all full of flavour and well presented. This sous chef position includes all the standard sous chef duties. Experience We are looking for a sous chef from a fresh food background, you will be fine cooking burgers, chicken, small plates etc. as a sous chef you will have good knife skills. Sous chef 5/7 days 40-50k + bonus Shoreditch modern trendy venue Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Senior Sous Chef - 4? Iconic London Hotel Salary: £40,000 + Tronc Hours: 45 hours per week Join one of London's most recognised 4? hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: • Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong organisational and kitchen management skills - Passion for quality food and high standards This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment. Ready to step into a senior leadership role? Apply now. INDLP TPBN1_UKCT

Monday Friday 20 days holiday + 8 Bank Holidays Free onsite gym membership Uniform provided Overview: Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces. As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, leads with calm confidence, and delivers consistency at scale. Its perfect for someone who takes pride in shaping memorable experiences, values diversity in both cuisine and culture, and enjoys being at the centre of a world-class hospitality operation. Responsibilities: Support the Executive Chef in leading all hospitality kitchens across the building. Lead daily service for: Premium meeting-room hospitality Boardroom dining & executive lunches Events (canapés, hot fork, buffets, plated menus) Launch of Level 18s deli, lounge bar and premium offer Maintain Michelin-level mise en place standards, cleanliness, organisation and documentation. Train, coach and motivate the brigade to deliver a consistent, high-end food standard. Help develop menus, host tastings and support seasonal innovation. Manage ordering, stock control, GP targets and waste reduction in line with ISS processes. Work collaboratively with FOH, client teams and central ISS support functions. Requirements: Experience in Michelin-starred, AA Rosette, 5* hotel or equivalent premium operations. Confident leading teams and running a kitchen during the Executive Chefs absence. Comfortable working in multiple styles of cookery across the day. Strong understanding of food safety, allergens and compliance documentation. Professional, calm and solutions-focused. Most importantly: a can-do attitude, strong work ethic and willingness to learn and grow What we offer: A key leadership role across a multi-site hospitality operation inside one building. Opportunity to help shape the launch of the new Level 18 flagship space. More structured hours than traditional restaurants. Career development and training through ISS. Competitive salary and benefits. ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether its hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. TPBN1_UKCT

At Aloft, we aren't your typical hotel-but we aren't too cool for school either. We're here to be our guests' launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We're looking for confident self-expressers who aren't afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: Supervisory experience preferred. ELIGIBILITY TO WORK IN THE UK Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of our recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group) , it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025 , built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage . We cook the way we grew up eating. Grilling and roasting seasonal ingredients. Fresh herbs. Clean flavours. Naturally healthy dishes with strong vegan and vegetarian options. Ethically sourced produce from land and sea. Busy weekday trade. Strong weekend brunch. No gimmicks. The Kitchen Small but busy operation Stable, long-standing team High standards without shouting Proper systems, no chaos Growing business with plans to expand We care about protecting the culture in this kitchen. The Role Were looking for a Junior Sous Chef who is hands-on, eager to learn, and ready to step into a leadership role within a busy kitchen. Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services. This is a great opportunity for a Junior Sous Chef who wants to grow. This is not a clipboard role. Youll be cooking, running sections, and learning how to manage service properly. What Youll Be Responsible For Supporting the Head Chef in daily operations Running sections and supporting service flow Assisting with prep and kitchen organisation Maintaining HACCP and hygiene standards Supporting stock control and ordering Helping mentor and support junior chefs Contributing to a positive and professional kitchen culture What Were Looking For Experience as a Junior Sous Chef Good kitchen organisation and service awareness Understanding of HACCP and kitchen standards Excellent English (Spanish is a plus) Calm under pressure Team-first mindset. No egos. Stability matters to us. We typically look for chefs whove spent around two years or more in recent roles . If your CV shows commitment and growth, youll stand out. What We Offer Up to £44,000 total package including service 48-hour contract Stable team and supportive ownership Full training on our cuisine Clear development path to Sous Chef A respected restaurant with strong reviews and reputation Opportunity to grow as the company expands If youre a Junior Sous Chef looking to step up, develop your leadership skills, and progress to Sous Chef in a respected Shoreditch kitchen, Delamina EAST is worth your attention. Apply and lets talk. TPBN1_UKCT

We are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch. We are based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine. What we are looking for We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs Benefits for the Sous Chef: The Sous Chef will receive an annual salary between £45,000 to £48,000 per year Be part of a supportive kitchen and management team. Lots of opportunities for progression!! And make a name for himself Immediate start Free meals on duty 4 weeks holidays 2 days off TPBN1_UKCT

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Experienced and has previous experience in a Junior Sous Chef role. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol.

Sous Chef – Multi-Service Hospitality EnvironmentOur multi-award-winning organisation is seeking a Sous Chef to join our Hospitality team, supporting a busy and diverse catering operation that includes care home dining, a café, community centre and regular events. Your core duties will include: E

Experience as a Sous Chef or strong Junior Sous ready to step up. This is a fantastic opportunity for a Sous Chef looking for a well-paid role with genuine work-life balance and seasonal downtime, while working in a respected destination restaurant. Relocation opportunity — ideal for chefs seeking

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

The Green Dragon is based near Hawes DL8 3LZ.Please only apply if you can easily travel to this location.This historic, privately owned Dales inn dates back to the 13th century and is full of character, with flagged floors, open fires, beamed ceilings and stone walls.The Green Dragon serves locally

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Job description:Who are we?Crystal Care Collection is focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work.Because we believe that our residents deserve the very best care we can offer, we are committed to finding e

Sous Chef Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step.

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Job Description Hospitality Senior Sous Chef Canary Wharf | Monday-Friday | 40 hours | Paid Overtime. We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.

As a Sous Chef you will have plenty of responsibility and oppor.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Job Description Fine Dining Sous Chef / Canary Wharf, LondonWe're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Key Responsibilities Support the Head Chef in the day-to-day running of t

Job Description We are looking for an outstanding and talented Sous Chef to join our the team at St John's Tavern.

Job Description Sous Chef Grays, Essex £38,000 per annum | Rosette-standard cuisine | Daily changing menus An award-winning country pub and restaurant in Grays is looking for a talented Sous Chef to join its refined kitchen. With Rosette-standard dishes and daily changing menus showcasing the fines

Job Description Sous Chef Introduction to High Spirits Leisure Group High Spirits Leisure is a privately-owned hospitality group, operating venues in Bowness-on-Windermere, Ambleside & Coniston! Our venues specialise in serving great food, wine & beer across our bars, restaurants & guest accommodati

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Requirements: Previous experience as a sous chef or similar role.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous will already have experience in a similar busy kitchen and use their skills to assist in the effective ma

Sous Chef Fine Dining Monday to Friday Corporate Catering £43k per annum Up to 5% bonus One of London's leading corporate caterers is looking for an experienced fine dining Sous Chef to work in one of the Hospitality kitchens on site. The salary for this Sous Chef position is £43k plus paid overti

Proven experience as a Sous Chef or senior Chef. We are seeking a skilled and motivated Sous Chef to assist the Head Chef in managing kitchen operations. The Sous Chef will help oversee food preparation, maintain quality standards, supervise kitchen staff, and ensure a clean and efficient working en

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.Prepare ingredients then cook and assemble dishes as indicated by recipes.Perform portion control and minimize waste to keep cost within forecasted range.Ensure that a

Salary up to £50,000 A fantastic opportunity for a driven Sous Chef to join a high-energy Camden venue and be part of a strong, supportive kitchen team. The successful candidate will support the Head Chef in delivering consistently high-quality food while helping to lead and develop the kitchen tea

Sous Chef , you will support the Head Chef in leading the kitchen team and maintaining exceptional standards across service. Sous Chef or strong Junior Sous. Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an.