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About You: Previous experience managing a hotel, pub, inn or similar hospitality business.

Previous experience within hotel asset management, hotel investment, hotel advisory or hospitality real estate. VP/Associate - European Hotel Asset Manager. The successful candidate will combine strong financial and commercial acumen with an excellent understanding of hotel operations and performanc

Strong previous experience as a Hotel Operations Manager, Deputy General Manager, Hotel Manager or similar senior role. The ability to remain calm and effective in a fast-paced hotel environment. Experience working within a quality-driven or premium/luxury hotel environment would be highly advantage

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established. Previous experie

Based at our Head Office in Cumnock, the role involves regular travel to our hotels, working closely with General Managers and department managers to provide hands-on HR support across all areas of the employee lifecycle. Building strong relationships with General Managers and management teams acros

Seeking a Hotel Manager for a 5-star hotel on the Channel Islands, offering a salary of £55,000.

Seeking a passionate Chef de Partie for a luxury hotel restaurant's busy, high-quality kitchen.

Seeking an ambitious Senior/Sous Chef to enhance food quality and drive a desirable rural Yorkshire venue towards award-winning status.Live-in accommodation available.

Seeking a Chef de Partie for a luxury hotel on the Essex coastline.

Seeking an Assistant Bar Manager for a 4-star hotel in Surrey, UK.

The hotel in Sidmouth is hiring a Demi Chef de Partie/Chef de Partie to join its kitchen team, offering a competitive salary and paid overtime.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, starting June 2026.

Join a busy boutique hotel with a small, dedicated brigade. We are partnering with a boutique hotel to recruit a Sous Chef. Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month).

Seeking a Restaurant Floor Manager for Castle Hotel in Windsor, starting June 2026.

Seeking an experienced hospitality professional for a 12-month maternity cover role as a Cluster Events and Sales Manager in Stratford-upon-Avon.

Chef de Partie sought for a 2 AA Rosette boutique hotel in Chichester, serving Modern British cuisine with locally sourced ingredients.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Seeking a Receptionist to join a busy and hardworking team.This is a permanent, full-time role.

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality.

Seeking a talented and passionate Bar Supervisor for a luxury country house hotel in Surrey, offering excellent guest experiences.

Seeking a Chef de Partie for a full-time, permanent role at The Weald of Kent Golf Course & Hotel, offering a salary of £29,000 per annum plus gratuities.

Seeking a Chef de Partie for a landmark hotel in Windsor, offering a salary of £30,000 plus benefits, with a start date of June 2026.

Luxury Spa Manager needed for an Elegant Hotel Company - Up To 37k + Benefits - Oxfordshire Areas. We are currently recruiting on behalf of our luxury hotel client based in the heart of Oxford.

Seeking a self-motivated and passionate Breakfast Chef to join a kitchen team, creating amazing food from the best ingredients with high standards.

Serves as the welcoming face and voice of the organization, providing administrative support and managing front-of-house operations by greeting visitors, handling calls and mail, using booking systems, and performing general administrative tasks.

This role is for a Cost Controller in the hotel industry, focusing on cost control, analysis, purchasing, stock management, and financial preparations like prepayments and accruals.

Manage the daily operations of a hotel's restaurant, bistro, and meeting spaces, coach the team, and oversee budgets and guest service levels.

Seeking a Head Chef for a luxury 5-star country house hotel in New Forest, Hampshire. This role involves managing a high-volume, high-quality hotel operation with a varied food offering.

Seeking a Spa and Wellness Operations Manager for the Maya Blue Wellness Centre at Titanic Hotel in Liverpool to oversee operations and management.

Experienced Reception Manager or Senior Reception Supervisor needed for a luxury hotel in Windsor, focusing on guest experience and team development.

Seeking a skilled Banqueting Chef de Partie for a luxury country house hotel, experienced in high-volume, high-quality cuisine delivery for events.

Garner Hotel Lincoln, Runcorn Road, A46 Off Whisby Road, Lincoln, LN6 3QZ Rate: £12.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Seeking a talented and passionate Sous Chef for a 2AA Rosette hotel in Ipswich, Suffolk.

Seeking a talented Chef de Partie for a luxury coastal hotel in Sidmouth, Devon.

Experienced Hotel Sales & Marketing Manager needed to drive revenue growth at a luxury Manor House Hotel in Ipswich, Suffolk.

Supervise the front office of a 5-star luxury hotel, utilizing Opera PMS and managing a 4 on 4 off shift pattern.

Seeking a Chef De Partie for a 2 AA Rosette hotel restaurant on the Isle of Wight, offering career development and a busy fresh-food environment.

Seeking a Bar Supervisor for a luxury 4-star hotel in Surrey to assist with the smooth running of the main bar.

Experienced Sous Chef wanted for a Country House Hotel in Dartmoor.

To assist the Nights Manager with the running of the Nights department.To ensure that the department delivers a high-quality service to the customers maximising on all sales opportunities.By providing support and guidance you will ensure delivery of great custome.

Seeking a motivated Demi Chef de Partie for a luxury AA Rosette hotel on the Suffolk Coast, offering career progression in a busy year-round operation with various dining experiences.

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city - get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required.

Seeking a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire.

Seeking a Chef de Partie for a luxury hotel kitchen team, focusing on consistency and guest experience.

Sous Chef needed to manage kitchen operations, ensuring high food quality and supporting the team.

Seeking a Chef de Partie for a historic hotel in Dunster, Somerset, offering accommodation.