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Design and implement, alongside the Head of Bars, a creative and innovative beverage menu that complements the restaurant's Japanese cuisine and showcases local sourced ingredients.

Join Our Team as an Assistant Restaurant Manager at NIJ in Mayfair!. Assistant Restaurant Manager - London.

Assistant Restaurant Manager - London. Join Our Team as an Assistant Restaurant Manager at NIJ in Mayfair!.

We are seeking an experienced and motivated General Manager to lead our well-established hospitality venue.This is a fantastic opportunity for a confident leader who thrives in a customer-focused environment and enjoys delivering exceptional service standards while driving commercial success.With a

Kioku by Endo is more than a restaurant-it's an experience inspired by Japanese culture and craftsmanship. If you're ready to take the next step in your leadership journey and join a restaurant that celebrates craft, culture, and people, apply now to begin your story with.

Gilroys Loft, rooftop restaurant above the. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.

Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App. Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do.

Noble Restaurant Group are looking for a Marketing & Social Media Manager to assist with executing the annual marketing strategies for two distinct London restaurant brands -. Comfortable working with venue teams and attending restaurants regularly for content creation and campaign checks.

As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Decimo, you will work with senior management to oversee an exceptional floor t

As an Assistant Restaurant Manager, you will partner with the Restaurant General Manager and broader leadership team to uphold CUTs reputation for world-class service and culinary excellence. Join us as an Assistant Restaurant Manager at CUT at 45 Park Lane, recognised as one of The Sunday Times Top

It's high-energy, fast-paced, and always buzzing – the kind of restaurant that turns into a social hub after dark. An experienced GM from a high-volume, lifestyle or destination restaurant.

Experienced General Manager in a high-volume, branded restaurant environment. We’re looking for a hands-on, energetic General Manager to take full ownership of an iconic casual London restaurant. You’ll run the restaurant from front to back, ensuring service, energy, and standards are co

Ensure each space lobby, restaurant, bar or private hire is guest-ready, well-presented, and on-brand. Hart Shoreditchs restaurant, bar, in-room dining, and event service.

Experienced Restaurant Manager. Modern British Restaurant, Hammersmith. We are currently recruiting for an experienced Restaurant Manager to join the team at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around t

Our highly respected client owns 3 successful restaurants and requires a.

We’re looking for a hands-on, energetic General Manager to take full ownership of an iconic casual London restaurant. You’ll run the restaurant from front to back, ensuring service, energy, and standards are consistently high. Leading a busy restaurant and creating a welcoming, energetic

We're looking for an experienced Restaurant General Manager to oversee 3 boutique neighbourhood restaurants in West London, each offering a refined Indian dining experience. The brand is inspired by the philosophy of balance and well-being, celebrating authentic North Indian cuisine with Punjabi inf

Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant -. What you do as an Assistant Restaurant Manager:.

Assistant Restaurant Manager 3AA Rosettes Surrey. We are delighted to be working with a highly acclaimed restaurant in Surrey, proudly holding 3AA Rosettes for its outstanding modern British cuisine. Working in a high-level restaurant.

Join Our Team as an Assistant Restaurant Manager at NIJU in Mayfair!.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.

You will be joining a successful tow AA Rosettes restaurant in the heart of Kings Cross new development, Coaldrop Yards. We are currently increasing the size of our restaurant two folds, adding an events and pdr space. This role is for you to prove you can become restaurant manager within the next 3

Restaurant and Bar Floor Manager. Restaurant and Bar Floor Manager. You will be dedicated and passionate about leading the team by example at Chino Latino Restaurant.

Our highly respected client owns 3 successful restaurants and requires a.

Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. As Restaurant Manager you are responsible for leading our floor team and ensuring that our guests consistently receive the very best experience possible.

Senior General Manager – Bar & Restaurant Operation. Experience running large, branded, high-volume venues (bars, pubs, or restaurants).

We are seeking an organised and confident Assistant Hospitality Manager to support our hospitality operations across three London sites.This role offers fantastic variety and the opportunity to develop your leadership skills while delivering a high-quality service in a polished corporate environment

A leading independent barbecue restaurant in Shoreditch, London, is seeking an experienced Restaurant Manager to join their dynamic team. Known for its slow-smoked meats and distinctive open-fire cooking style, this venue has grown from street food roots into a flagship restaurant with a bold, moody

Restaurant Manager West Midlands Fine Dining Restaurant. An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi-award-winning fine dining restaurant in the West Midlands. They are looking for someone with previous experience managing a fine dining or high-end rest

Elior Hospitals - Nourishing Those Who Care.As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.Motivating and managing

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations.

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho Covent Garden teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Resta

F&B discount at selected bars and restaurants within the Dorchester Collection.

A fantastic opportunity has arisen for a strong Assistant Restaurant Manager who would be interested in a unique opportunity in a very prestigious fine dining Italian restaurant. They want an Assistant Restaurant Manager of the future, if you're willing to put in the hard work and focus on the goals

Ensure the restaurant achieves commercial success while maintaining operational excellence.

Assistant Restaurant and Bar Manager. Assistant Restaurant and Bar Manager. Restaurant is located on the South Bank at Park Plaza Riverbank Hotel.

Store General Manager- Quick Service Restaurant - Up To 37k + Bonuses - West End Areas.

WhatyoudoasaRestaurantManager:.

London's most exciting pasta restaurants. Run a 70-cover restaurant in the GM's absence. Proven experience in high-volume, fast-paced restaurants.

The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves. As Resta

A new, vibrant food-led restaurant is looking for a Restaurant Manager to lead the floor and shape a fresh hospitality culture. Experienced managing high-volume independent or branded restaurants. Independent Restaurant – Liverpool Street, London – £38,000–£45,000 including tronc.

Working closely with the Head Chef and senior leadership team, you will lead, organise, and coordinate the front-of-house service across the main restaurant, waterside terrace, cafés, and all event operations, including private functions and childrens parties.

An exciting opportunity for an experienced Restaurant Manager to take the reins at a standout premium restaurant.

This is an exciting opportunity for a passionate Restaurant Manager to join our talented team at a time when the company is expanding internationally. As Restaurant Manager at COYA you can expect:. The ideal Restaurant Manager will have:.

Location: Near St Paul's, London.Hours: Full-time, 40 hours per week.We're looking for a professional and self-motivated hospitality manager to independently run the day-to-day hospitality operations at a prestigious corporate site near St Paul's.This is a solo role requiring excellent time manageme

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained t

As the Regional Talent Acquisition Manager for the UK & EU, you’ll lead the recruitment strategy for some of the world’s most celebrated restaurant brands, including Zuma, Roka, Oblix and Inko Nito.

Deputy Restaurant General Manager - Angela Hartnett's New Culinary Destination at the Royal Opera House.