Inventory jobs in Esher - Page 2Create job alerts

This role involves managing staff, maintaining inventory and fostering a welcoming atmosphere for customers. Bar Supervisor Key Responsibilities: Operational Management: * Oversee daily bar ...

... inventory, market segment mix, and acceptance/denial of major group bookings whilst maintaining budgeted revenue and profit targets set. The Meeting & Events Executive Key Responsibilities will ...

Assistwith budgeting, resource management, and inventory control to ensure the homeoperatesefficiently and within financial guidelines. * Support theGeneralManager inmaintainingaccuraterecords ...

F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory. Duties * Attend and actively participate in weekly Head of Department meetings ...

You will be a key player to ensure as a business we optimize our occupancy rate, enhance revenue flow through innovative pricing adjustments and employ dynamic inventory management. Responsibilities ...

Monitor and manage inventory levels of spa products, linens, and supplies. Notify management when stock is low and assist with ordering and restocking as needed. * Monitor pool activities to ensure ...

... Manage inventory and maintain cleanliness in compliance with hygiene standards. Skills - Proven experience as a Pastry Chef de Partie or similar role. - Strong knowledge of pastry techniques and ...

Monitor stock levels, manage inventory, and place orders as required. * Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training ...

Manage inventory, ordering, and budget, ensuring efficient and cost-effective kitchen operations. What We're Looking For: * Strong experience in Pan Asian cuisine, with a flair for combining ...

Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships. * Ensure compliance with safety, hygiene, and sanitation standards across all kitchen processes

Track and manage pastry inventory, reporting shortages. * Support menu development with creative input for new items. * Train and mentor junior staff in pastry techniques. * Ensure timely production ...

Oversee inventory management, including the ordering, storage, and use of ingredients and supplies * Understands the subtle ways that different flavours work * MUST have experience in a large scale ...

Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen * Treat everyone with respect and remain calm at all times Required Qualifications & Experience ...

Updating all inventory requisitions through the inventory and purchasing system * Maintaining accurate records for all purchase orders raised and cancelling old or non-returned orders in a timely ...

Maintain inventory for plumbing materials. * Liaise regularly with colleagues, supervisors and managers to ensure an efficient and effective service is delivered to the client at all times. * Provide ...

... in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de ...

Monitor budgets, food costs, and inventory to maximize profitability. * Train, mentor, and develop the kitchen team to uphold excellence. About You: * Proven experience as a Head Chef in luxury ...

Oversee the selection of premium ingredients and maintain inventory control. * Work closely with the executive chef and culinary team to develop and refine the dessert menu. * Maintain strict hygiene ...

Uphold health and safety regulations and kitchen cleanliness standards at all times. * Assist in inventory management, ordering, and stock control to minimize waste and optimize cost-effectiveness

Proficiency with revenue management systems and a strong understanding of pricing models and inventory management. * Strong analytical skills with the capacity to interpret complex data and make ...

Inventory Management : Oversee inventory, manage supply orders, and control food costs, implementing cost-saving measures without compromising quality. * Record Keeping & Budgeting : Maintain ...

Provide an accurate inventory picture, ensuring robust controls and processes with third-party providers. * Act as central point of contact for queries related to orders, stock availability and ...

Ensure that appropriate inventory levels are established and maintained and that accurate goods-in and inventory controls are in place in order to effectively count and control stock levels to meet ...

Manage inventory and control food costs Skills * Time management * Hospitality * Kitchen operations * Food production * Food safety standards * Cooking techniques * Food preparation If you are a ...