Buscar empleo: 53 ofertas de trabajo de italian restaurant kitchen porter en London (agosto 2026)

Join Our Opening Team! We are looking for reliable and hardworking Kitchen Porters to join our team for the opening of an exciting new italian restaurant in East Sheen. This is a great opportunity to be part of a brand-new venue from day one, working alongside a passionate kitchen team in a friendly and supportive environment. Job Summary Join our dynamic hospitality team as a Kitchen Porter/Assistant, where your energy and dedication will keep our kitchen running smoothly and efficiently. In this vital role, you will support culinary operations by maintaining cleanliness, assisting with food preparation, and ensuring the kitchen environment adheres to the highest standards of hygiene and safety. Responsibilities • Support the kitchen team by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment to ensure a hygienic workspace, • Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and preparing garnishes under supervision, • Maintain cleanliness of all kitchen surfaces, floors, storage areas, and waste disposal to meet health and safety regulations, • Follow all safety procedures and hygiene standards diligently to promote a safe working environment for everyone, • Contribute positively to team efforts by demonstrating reliability, punctuality, and a proactive attitude Skills • Previous restaurant or hotel experience is preferred but not essential; a willingness to learn is key, • Understanding of kitchen safety practices and hygiene standards, • Excellent teamwork skills with the ability to communicate effectively, • Basic knowledge of hospitality service principles including serving and guest interaction, • Ability to follow instructions carefully while maintaining attention to detail, • Enthusiastic attitude with a genuine interest in culinary arts and hospitality industry growth What We Offer • Pay from £12.71 per hour plus tronc., • Paid holiday entitlement., • Staff meals on duty., • Training and development opportunities., • A supportive team environment., • The chance to grow with a new restaurant from its opening. If you take pride in keeping a kitchen running smoothly and want to be part of an exciting new opening in East Sheen, we’d love to hear from you. Please check your commuting time before applying, as this role requires late finishes.

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FADIGA RISTORANTE BOLOGNESE

Kitchen Assistant / Kitchen Porter – Full Time

Fadiga Ristorante Bolognese is looking for a reliable and hardworking Kitchen Assistant / Kitchen Porter to join our team in the heart of Soho, London. We are an independent Italian restaurant specialising in fresh handmade pasta and authentic Bolognese cuisine. Responsibilities • Wash dishes, pots, pans and kitchen equipment, • Keep the kitchen clean, organised and hygienic at all times, • Assist chefs with basic food preparation, • Receive and store deliveries, • Dispose of rubbish and recycling, • Support the kitchen team during busy service, • Help with opening and closing kitchen duties, • Follow food hygiene and health & safety procedures Requirements • Previous experience as a Kitchen Porter or Kitchen Assistant is preferred, • Hardworking, reliable and punctual, • Able to work in a fast-paced kitchen, • Positive attitude and strong team player, • Good communication skills, • Right to work in the UK What we offer • £15.00 per hour, • Full-time, permanent position, • Staff meals on shift, • Friendly and supportive working environment, • Opportunity to grow within the business, • Immediate start If you're motivated, enjoy working as part of a team and are looking for a long-term opportunity in a busy independent restaurant, we'd love to hear from you. Apply now!

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We need a kitchen Porter for our busy Italian restaurant, to washing up and drying, cleaning kitchen, help to Chef, cutting mozzarella

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Hammersmith Broadway, Hammersmith and Fulham

Authentic Italian Deli & Restaurant · Hammersmith, London, W6, UK Pay: £13.5 / Hr (depending on experience) Hours: 40 hours/week Location: Chiswick, London (in person) Start Date: Immediate Job type: Full-time About the Role We’re looking for a hardworking, reliable Kitchen Porter to join our team at Mari Deli Dining. If you take pride in a clean kitchen and enjoy keeping things running smoothly behind the scenes, this is a great spot to do what you do best - with an immediate, full-time start. About Us Mari Deli Dining is a cozy Italian café-deli in Chiswick, West London. We’re a small, welcoming team that takes pride in authentic Italian food, proper coffee and a warm, neighbourly atmosphere for everyone who walks through the door. What You’ll Do · Wash up crockery, cutlery, pots and kitchen equipment promptly and thoroughly· Keep the kitchen, prep areas and storage spaces clean, tidy and organised· Support the chefs with basic food prep and deliveries as needed· Manage waste disposal and recycling in line with hygiene standards· Work closely with the kitchen team to keep service running smoothly What We’re Looking For · Previous kitchen porter or cleaning experience is a plus, but not essential· Able to stay on your feet and keep pace during busy periods· Settled or pre-settled status (required)· Ideally living near the shop - though this isn’t essential· A hardworking, reliable team player with good attention to detail and hygiene How to Apply If you’re hardworking, reliable, and ready to start straight away, we’d love to hear from you. Get in touch to apply, share your CV or pop into the deli for a chat.

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Hi! We’re looking for a Chef de Partie to join our kitchen at Due Amici Restaurant. We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes. The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day. The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work. During the week we serve around 60–80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 120–140 customers. Your section would be fully your responsibility, which means you will manage your own station, preparation, stock, and organisation. This gives you control over your section and allows you to plan your prep during the week. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment. If you have any questions, please feel free to contact me. Thanks again, and I look forward to hearing from you. Best regards, Carmelo

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