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Forward thinking and progressive chef with a passion for good food, required at our King’s road Chelsea site, in an intimate and modern Italian restaurant. Looking for chef de partie who could have either experience in main courses, pasta or pizza sections. We look forward to meeting you!
Based at our Arch bakery in Leytonstone we are looking for an experienced baker who is forward thinking and a self starter to take over production of our flat bread and introduce breakfast pastries for our stores in town and the local area. We are also looking to develop baking courses.