Kitchen manager jobs in Isleworth - Page 5Create job alerts

... kitchen staff , ensuring they follow correct procedures and techniques to maintain consistent food quality. • Manage stock levels, order ingredients, and monitor the quality and freshness of ...

Chef (Cold Kitchen) Job Overview We are currently looking to recruit for Chef (Cold Kitchen) to ... You will be responsible for managing the food production and quality control for products which ...

Sous Chef, Chef de Partie, Chef, Hospitality, Senior Chef, Chef, Kitchen Manager, Catering Assistant, Catering Manager, Demi chef etc. REF-204 976

In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen * To report all damage, hazards and wear and tear occurring within your areas of work * To store ...

Managing all areas of the kitchen, you'll keep our guests coming back for more This is a suitable opportunity for somebody looking for their first Head Chef / Kitchen Manager appointment. WHAT'S IN ...

... manager • Work closely with Head Chef and Senior Sous Chef Main Duties & Responsibilities': Must be competent cooking across every section of the kitchen and meet the standards set by the Head Chef

Partner with the Sous Chefs, helping them with any given duties in kitchen management * Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development * Play ...

You'll be hands-on in the development kitchen with your junior chef creating innovative new recipes. You'll be working to customer's briefs, ensuring new dishes meet their requirements and the ...

Overall responsibility for managing the kitchen team - 3 team members * Provide feedback and coaching on performance * To ensure that the kitchen team have completed up to date COSSH and Food Hygiene ...

A Schmidt showroom manager leads strategy and day-to-day operations of the showroom, taking ... Career progression opportunities * 60 years of growth Schmidt is Europe's leading kitchen and ...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels ... Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 ...

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels ... Pastry Kitchen and Food & Beverage Inspired & supported by: Pastry Executive Chef Salary: £39,580 ...

Kitchen * Main Kitchen * Full time We are seeking an experienced Executive Sous Chef to join the ... To assist Executive Head Chef and Head Chef in being responsible for the management of all food ...

Management and supervision of staff including kitchen porters and assist in building a high performing team. * Maintaining a positive and jovial atmosphere in the kitchen during stressful times

... management development programmes including educational sponsorship to be the best you can be • ... We are currently looking for a passionate Chef de Partie, to join our Kitchen team on a permanent ...

Our Junior Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a ...

... kitchen and bedroom designs? We're looking for a motivated Sales Manager to join our growing team in Slough. If you have sales experience in any sector - whether it's cars, furniture, phones, or ...

What you will do: • Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ...

What you'll be doingWhat you'll be doingAs a Cook, your focus will be in the kitchen, helping to prepare and present delicious food from scratch using fresh, seasonal ingredients. Your food will be ...

Managing every aspect of catering within the location, delivering a quality catering service in ... Controlling kitchen stock, equipment and resources within budget. Required knowledge & experience

Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree of training * Fine dining experience highly desirable * Knowledge of café operations is a plus

... Kitchen, Porters) by issuing keys, stores, sorting out equipment problems and assisting with service where necessary. * To communicate with the early Duty Manager through the Duty Manager Book or ...

Restaurant General Manager for JOIA JOIA at art'otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique S Pessoa and is inspired by ...

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit ...

Manage kitchen staff in the absence of the Head Chef * Maintain inventory and assist with ordering supplies * Foster a positive and collaborative kitchen environment Key Requirements * A desire to ...

Train, mentor, and motivate kitchen staff to achieve excellence * Manage inventory, ordering, and stock control * Ensure compliance with health and safety regulations and food hygiene standards

They are currently looking for a Site Manager to join their Social Housing Refurbishment division ... Kitchen & Bathroom refurbishments, Internal Decorations • External Works: Windows, Doors, Roofing ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes ...

The Square Tavern has recently been taken over my new management, and we are looking forward to ... Ensure high standards of hygiene in the kitchen. Clean work areas, utensils, and equipment * Work ...

... kitchen this post is to start asap If this is for you please apply within. ** You must be eligible to work in UK either British nationality, UK settlement status only * AMRT1_UKCT

Our Assistant Managers support the General Manager in upholding exceptional standards, boosting sales, and ensuring the delivery of delightful products to our customers daily. Additionally, you'll ...

Manage kitchen operations during the Head Chef's absence. * Train, mentor, and inspire junior chefs to grow within the team. * Assist with stock control, leadership, training, ordering, and ...

Manage all aspects of the kitchen including operational, quality and administrative functions * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure foods are of ...

We operate a open kitchen so your personal presentation is important, as is a balanced temperament and remaining calm under pressure. Management Responsibilities & Key Duties Ensure all culinary ...

Responsibilities: * Assist with wastage, GP & Labour controls. * Assist in scheduling, staffing, and performance management of kitchen personnel. * Ensure that every dish in prepared and executed to ...

Whether its managing reservations, assisting with guest inquiries, or coordinating with the kitchen and bar, clear and effective communication is key. Organizational Skills: The Parakeets dining room ...

Oversee kitchen operations, managing inventory, and maintaining a smooth workflow. * Demonstrate meticulous attention to detail in all aspects of food preparation and presentation. * Work closely ...

Ensure the mise en place of the kitchen is performed to high standards required at all times ... Strong organizational skills with the ability to work under pressure and manage multiple tasks ...

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen and part of managing a team of 5 Chefs in the restaurant kitchen. You will be catering for up to ...

With expertise in international cuisines and luxury dining, you'll bring exceptional culinary skills and the ability to work independently in a busy kitchen. As a valued part of the Forte family, you ...

Based in the Main Kitchen in South London you will also be required to travel to functions around London. This role offers clear career progression and you will have the opportunity to step up to a ...

As Sous Chef, you will perform an important role within the management team, with responsibilities including: * Ensuring that each and every item that leaves the kitchen is of the highest standards

As Sous Chef, you will perform an important role within the management team, with responsibilities including: * Ensuring that each and every item that leaves the kitchen is of the highest standards

To maintain good communication between the station and the kitchen. * To be respectful and respond positively to demands from the Chef de Rang and the Management team. What is on offer for our Chef ...

Manage the kitchen day to day with the Support of our Head Chef, Tiago, who will lead across both schools. * Ensure Rotherfield children get a cooked from scratch, fantastic meal offer for breakfast ...

Ability to work under pressure in a very busy kitchen * Can demonstrate good supervisory and man management skills * Able to demonstrate passion, enthusiasm and reliability * Capable of maintaining ...