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Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Potter House, Yeovil! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities Take ownership of the preparation of varied, nutritious meals for the residents. Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. Ensure that all kitchen equipment is in full, safe working order, immediately report any faults to maintenance. To receive and unload new stock, store appropriately and rotate current stock correctly to maintain optimum freshness of all food stuff. To work as an integral part of the team, contribute to meetings and training sessions as required ensuring that the care home is a friendly and supportive working environment. To support the Lifestyle team with culinary based activities. To be able to undertake other tasks deemed appropriate by the general manager What We're Looking for Six Months Kitchen Experience (required) Care Home experience (preferred) IDDSI/Specialist diet provision experience (desirable) Experience working in a care home (desirable) Effective communication skills (both written and verbal) Strong knowledge of food safety and kitchen compliance Calm under pressure with excellent organisational skills Flexible, dependable, and professional in approach A passion for great food and high standards Understanding of COSHH, Food Hygiene and Regulations surrounding food safety Hours of work: Your hours of work will be 08.00 - 18.00 What We Offer Flexible bank shifts to suit your availability Competitive hourly rate Opportunity to work across diverse kitchens and menus Supportive teams and professional working environments FULL Induction Training Programme PAID Breaks FULLY FUNDED Uniform FULLY FUNDED Blue Light Card FULLY FUNDED Enhanced DBS Check Refer a Friend BONUS Scheme PAY Day Breakfast FREE Meal on Shift BANK Hourly Rate of Pay: £17.75 Are you a friendly, hard-working individual, with excellent communication skills that enjoys working in a fast-paced environment? Then we'd love to hear from you! Fill out the form below to apply. TPBN1_UKCT

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. As well a stepping up in the Kitchen Mana

General Manager, Restaurant Manager, or Store Manager. What You’ll Do – General Manager (Restaurant / Hospitality / QSR).

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department b

Design Manager Luxury Kitchens & InteriorsLocation: OxfordshireOTE £100,000+Designer Recruitment are proud to be working in partnership with an exceptional, design-led luxury kitchens and home interiors company to recruit an experienced Design Manager for their Oxfordshire location.

Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Proven supervisory experience within a professional kitchen environment. Knowledge of food safety standards and best practices in kitchen hygiene.

Find out about the ‘KITCHEN MANAGER’ role:* At the BAHA, you’ll be responsible for leading our back-of-house (BOH) operations to the highest quality, ensuring the kitchen team delivers exceptional dishes while maintaining strict brand service standards. Kitchen Manager* £40,000 - £4

Manage food preparation and cooking processes across all sections of the kitchen. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Experience** Proven supervisory experience within a professional kitchen environment.

TEMP POSITION*We are working with a Social Housing / regeneration contractor to recruit a proactive Project Manager to deliver Social Housing kitchen and bathroom refurbishment schemes, to tenanted housing association properties in Basildon, on a ongoing temporary basis. Project Manager - Social Hou

Job Title:Kitchen Designer / Project ManagerLocation: Sidcup, DA14Salary:£45,000 £65,000 Depending on experience (OTE)Job Type:Permanent / Full TimeAt Stoneham, we create luxury kitchens defined by 160 years of British cr

Reporting to the Kitchen Manager, you’ll take the lead in their absence and be responsible for the day-to-day management of our kitchen teams across Longleat and its associated outlets. To achieve business objectives as set by the Kitchen Manager, which include quality of food guest scores, food s

A vibrant hospitality venue is searching for a Bar Manager in Greater London.

A leading catering service provider in Spennymoor seeks a Chef Manager to oversee catering operations. Candidates should have proven experience in kitchen management and possess strong leadership and financial skills.

As Head Chef at the Curlew you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

A leading hospitality provider in York seeks a talented Chef Manager to lead a kitchen team at RM Condor. This role focuses on delivering high-quality meals and catering for events, while managing kitchen operations and stock control.

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams.

A leading catering company is looking for an experienced Chef Manager to lead a dedicated team. This role involves overseeing kitchen operations including menu planning and food service, ensuring high standards of hygiene and safety.

A leading steak restaurant chain in Greater London is seeking a Kitchen Manager to oversee kitchen operations and lead a team delivering high-quality food.

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

Industry Gastro Lounge is now hiring for a huge, brand new restaurant in Moore, Oklahoma.Cook American made food including burgers, pizza, chicken, etc.Work in a high volume restaurant environment.Experience in managing or cooking in a high volume restaurant.Great starting pay – based on experienc

A leading kitchen provider in Solihull is seeking a Store Manager to inspire a team and drive sales in a dynamic retail environment. The role requires 2-3 years of experience leading teams in the kitchen, bedroom, and bathroom industry, along with strong sales and customer service skills.

A leading pub operator in the UK is seeking a skilled Kitchen Manager for Cricketers Row. In this role, you will support and develop your kitchen team, maintain high standards of food hygiene, and manage kitchen operations.

A reputable hospitality company in Greater London is seeking a passionate Assistant Manager to join their team.

Kitchen Manager – £38,500 + bonus (average bonus is £5,500). We are looking for experienced Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. Our dream Kitchen Managers are / have:.

A leading education catering company in Lancashire is seeking an experienced Chef Manager to oversee kitchen operations at St Marys Catholic Academy. As Chef Manager, you will lead the team in preparing high-quality meals using fresh ingredients and ensure compliance with food safety standards.

A leading catering service provider in the Midlands and North seeks an Area Support Manager. This role requires proven culinary leadership and the ability to inspire kitchen teams while driving operational excellence. You will ensure food quality across multiple sites, partnering with clients and de

Assistant Store Manager - Borough Kitchen. Borough Kitchen is proud to be a London Living Wage employer and is an equal opportunities employer. Borough Kitchen is the UK's leading premium retailer for people who love to cook and entertain.

Our form takes 2 minutes to complete and tells us all we need about you As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors As a master of the menu, you will train and inspire your team to deliver f

SALES MANAGER – LOCKE CANARY WHARF.

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool. The role involves preparing meals tailored to residents’ needs, managing kitchen staff, and ensuring compliance with food hygiene standards.

A leading housing association is looking for a Chef Manager to oversee kitchen operations at Charles Clore Court in Reading. Ideal candidates will have a catering qualification and experience in leading kitchen teams.

A renowned dining establishment in Wincanton seeks a passionate Restaurant Manager to lead the team and enhance guest experiences.

Our Assistant Managers are a hugely important part of our leadership structure and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. We value your work/life balance, therefore all of our Assistant Managers are contract

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…. Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of. At Miller & Carter - Woodford Green we know that a good Kitchen Manager is key to our success.

As Head Chef at the Fox you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

A leading kitchen design firm in Solihull is seeking a passionate Store Manager to lead their talented team.

A recruitment consultancy is seeking a Catering Manager for a lively venue in Christchurch, where you'll lead a small kitchen team while cooking and ensuring quality food service. Ideal candidates have experience in kitchen management and food safety, enjoy leadership, and are flexible to work varie

A leading contract catering company in Greater London is looking for an experienced Chef Manager to lead the kitchen team at Rosemead Preparatory School. You will oversee all kitchen operations, ensuring the delivery of high-quality meals in a safe environment.

The Food Service Manager will be capable of preparing quality meals for groups of up to 600 people, managing a staff of up to 20 people, managing a Food Service budget, and promoting the spiritual and professional development of young people.

A leading hospitality company is looking for a Chef Manager to join their team in Canary Wharf. This role involves planning menus, managing kitchen staff, and ensuring compliance with health and safety regulations.

A leading kitchen appliance manufacturer in the United Kingdom is seeking a Key Account Manager for their Refrigeration Division.