Overview This is a very exciting time to be joining the ROSL team as we have a newly refurbished main kitchen and in addition, we are currently delighting members with our summer menus in our ...
Support the Head Chef in daily kitchen operations, including planning, preparation, and service. * Lead, train, and motivate the kitchen team to deliver exceptional food consistently. * Assist in ...
We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic kitchen team and support the Executive Head Chef in the day-to-day management of our kitchen. This is a ...
Lead and inspire the kitchen team, promoting efficient service and a positive, collaborative work environment.Uphold high standards in food preparation, presentation, and consistency, ensuring ...
Collaborate with the kitchen team to create well-balanced, nutritious menus that cater to diverse dietary requirements and preferences * Manage and optimize the catering budget, ensuring cost ...
Kensington, London Salary: £45000 Contract: Full-Time, 40 hours per week Monday-Friday , working in the kitchen 2 days of the week to cover days off. Shift Pattern 7AM-6PM this will vary each day 5 ...
Proven skills in supporting kitchen operations, ideally with exposure to Israeli or Eastern Mediterranean cuisine. * Excellent organizational skills and a keen eye for detail. * Capability to assist ...
Intimate knowledge of Fire Safety as applied in the kitchen setting. * Allergen qualification/training. How to Apply: If you are interested in joining a business that encourages professional ...
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...
Your role will include overseeing food preparation, managing kitchen staff, ensuring high standards of quality and presentation, ensuring strict adherence to health, safety, and hygiene standards ...
The kitchen is yours as a Sous Chef, youll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General ...
Support the Head Chef with the running of the kitchen and service * Be involved in creating innovative menus * Help drive the business forward * Support with paperwork, ordering and stock take ...
To ensure that strict hygiene controls are kept in all Kitchen areas when under supervision. To ensure the smooth running of the food operation including the maintenance and cleaning of the fabric of ...
All aspects of kitchen management including ordering of stock, stock control, people management and development, fostering a culture of teamwork, creativity, and continuous improvement. * Working as ...
Proven ability to manage, train and motivate a Kitchen brigade; * Experience scheduling and reviewing staff rotas; * A working knowledge of health and safety, compliance and procedures; This is a ...
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the ...
Supervise and train kitchen staff, giving clear instructions of what is expected of them day to day; * Inventory management and ordering, creating positive relationships with our suppliers; and
Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and ...
Be fully in charge of hiring, managing and training kitchen staff * Oversee the work of subordinates * Estimate staffs workload and compensations * Maintain records of payroll and attendance * Comply ...
The key responsibilities will be: -Assisting the kitchen team in preparing high quality dishes. -Ensuring you have high standards of food hygiene and follow the rules of health and safety. -Ensuring ...
Expertise in all kitchen areas and ability to lead in Chef's absence * Strong understanding of H&S and food safety * Proficiency in kitchen admin: ordering, stock taking, allergens, and due diligence
Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence. * Manage kitchen operations, including inventory management, ordering, scheduling, and compliance with ...
You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and ...