Kitchen supervisor jobs in Carshalton - Page 5Create job alerts

You will work alongside Head Chef to manage daily kitchen activities including : * Overseeing staff, * Aiding with menu preparation, * Ensuring food quality and freshness, * Monitoring ordering and ...

The 90-seatrestaurant and barfeature multiple dining options and an open plan kitchen. Thai CDP and Sous Chef Up to £16.50 ph dependent on experience Full time Rol... * ZIPC1_UKCT

You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Bansteade). What Signature Offer * From £16.00 per hour * Shift times: 07:00-15:00, 11:00-18:00

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisi... ZIPC1_UKCT

Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to ...

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are ...

They're looking for someone to to work collaboratively alongside the Head Chef in managing the team and working well across the kitchen. Th... ZIPC1_UKCT

... kitchen team, offering predominantly weekday working and fantastic work : life balance. What's in it for you? Our client is an award-winning care home, offeri... ZIPC1_UKCT

... with kitchen and other staff to maintain an efficient and harmonious workflow. - Address guest ... Requirements: - Proven experience as a Chef de Rang or in a similar supervisory role in a high-end ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes ...

OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average We're looking for passionate people to join our fantastic kitchen team as anJunior Sous ...

We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! Hourly rate of £15.40 per hour ...

The kitchen is small but ... ZIPC1_UKCT

Key Responsibilities: • Support the Head Chef in leading kitchen operations, ensuring the highest culinary standards • Manage and motivate the kitchen team, ensuring efficiency and consistency ...

... kitchen area. You'll bring lots of care and attention to keep quality high, in everything yo... ZIPC1_UKTJ

Able to support the Head Chef with all aspects of the kitchen * Assisting in menu development and recipe creation while ensuring that our... ZIPC1_UKCT

We are recruiting a Chef for a small production kitchen, making handmade bites and snacks, using fresh and organic ingredients. Would you like to be part of a small friendly production kitchen ...

We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality. OBJECTIVES OF THIS ROLE * Provide restaurant ...

As a Senior Sous Chef, you will play a pivotal role in our Kitchen, working closely with the Head Chef to ensure smooth daily operations. You will be responsabible for managing the Kitchen Staff ...

Overview Montcalm Collection are looking for a skilled and ambitious Junior Sous Chef to join our dynamic kitchen team at one of our prestigious London Hotels Montcalm Marble Arch. The ideal ...

We are in need to a Line Chef in our kitchen to work closely with the Head Chef and the ideal candidate will have a strong background in hospitality. OBJECTIVES OF THIS ROLE * Provide restaurant ...

Preparing and cooking food in their assigned section of the kitchen, which will mainly be the pasta & meat sections * Ensuring that all food preparation and cooking is done in accordance with ...

Kitchen Support: Work closely with senior chefs to ensure efficient kitchen operations and support with daily tasks. * Ingredient Knowledge: Be familiar with the ingredients used in our dishes, and ...

To manage the kitchen brigade in the absence of the Executive Chef and Head Chef.To assist training of junior staff.To liaise with key people in the team in order to plan for the provision of food in ...