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HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. Baker Requirements A skilled Baker with experience in a professional kitchen, bakery or pastry environment. Strong knowledge of bread making, fermentation, dough handling and baking techniques. Experience producing a variety of breads, pastries and baked goods to a high standard. A passion for seasonal ingredients and artisanal baking. Understanding of classical techniques alongside modern approaches. Ability to manage prep and baking schedules to ensure consistency and freshness. Strong attention to detail and commitment to quality. Good understanding of food safety, hygiene and HACCP standards. Well organised, with the ability to work efficiently both independently and as part of a team. Calm and focused under pressure, especially during busy production periods. A positive, collaborative attitude and willingness to contribute to a strong team culture. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. About HiStory Hospitality The project is led by Tom Sellers, one of the UKs most respected chefs. Originally from Nottingham, Tom opened his first restaurant, Restaurant Story, at just 26 years old, earning a Michelin star within five months, followed by a second star in 2021. Tom trained with some of the worlds most influential chefs, including Tom Aikens in London, Thomas Keller at Per Se in New York, and René Redzepi at Noma in Copenhagen. The group has since expanded with Story Cellar, a Parisian-inspired rotisserie, and Dovetale at 1 Hotel Mayfair, a produce-led restaurant focused on reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end, Michelin-standard dining environment. Head Chef Requirements Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level A deep understanding of classical technique alongside a creative, produce-led approach to menu development Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure Confident in cost control, GP management, menu engineering, ordering and stock control Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture Exceptional knowledge of seasonality, sourcing and supplier relationships Calm, focused and hands-on leadership style with meticulous attention to detail Strong understanding of food safety, HACCP and kitchen compliance Highly organised, proactive and driven, with the ambition to push for and maintain Michelin recognition The desire to grow within an ambitious, critically acclaimed restaurant group We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Chef looking for a new challenge at the highest level. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story , at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se , and René Redzepi at two Michelin-starred Noma , all before the age of 21. Story Cellar , a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led la carte menu of reimagined European classics. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Luxury Watch & Jewellery Sales Executive | Mayfair, London. Trilogy Jewellers is a Mayfair-based luxury watch and jewellery specialist, working with some of the most sought-after timepieces in the world including Rolex, Audemars Piguet, and Patek Philippe. Premium Mayfair working environment.

Mayfair Homecareare a leading care provider that stretches across the South Coast and surrounding areas. We at Mayfair Homecare, pride ourselves on placing our valued live-in care assistants at the core of what we do, so that in turn they are best equipped to support those who use our services.

We are seeking a passionate professional dedicated to delivering extraordinary service, with previous experience gained within luxury venues in Mayfair.

Mayfair | Central London | New Opening. We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction.

A culture built on excellence, care, and genuine investment in the people who bring the room to life.Competitive salary + generous tronc scheme Full-time at 45 hrs/week Fresh staff meals every shift WSET certification support English language courses Ongoing training & clear career development pathw

Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members.

We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Head Chef, and to take charge of the clubs 2 fine dining restaurants.The ideal Pastry Head Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start.The ideal Pastr

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.As a Chef de Partie, your role is to make sure that

EXPERIENCED PRIVATE CHEF SPECIALISING IN EASTERN EUROPEAN CUISINE MAYFAIR.

Mandarin Oriental Mayfair is looking for a Senior Chef de Partie to join our vibrant and dynamic Food & Beverage Team.

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.Thats why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Life is precious

Join the UKs most dynamic collection of hotels and restaurants.At Edwardian Hotels London, its the people who create unforgettable memories for our guests.We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience.Pro

Head Chef Candidate Requirements:.A passionate Head Chef committed to creating the best guest experience possible during service.An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.Confident working with fresh ingredients and supporting the creation and imp

We are currently looking for a Senior Sous Chef to join our team.Permanent, full-time contract (40hrs per week).As Senior Sous Chef, you will assist the Executive Chef in the leadership of the Kitchen from dish and menu creation, wage control, food cost, team management, xwwtmva compliance and clean

Find out more about this role by reading the information below, then apply to be considered.At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000. This is an invitation to join the heart of a world-famous Italian kitchen - a Mayfair institution where legends are made, and careers are built for life.

Mandarin Oriental Mayfair, London is looking for a Head Bartender to join our F&B team.

Isabel Mayfairis looking forprofessionalBartenderswith previous experience in a luxury London restaurant/bar.

Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal.You will support the Bar Manager and Assistant Bar Ma

Nestled in the heart of London's Mayfair, 34 Mayfair is a distinguished restaurant celebrated for its sophisticated ambiance, culinary excellence, and impeccable service. As a beacon of luxury dining, 34 Mayfair offers a unique blend of classic and contemporary elements, creating an unparalleled exp

OTE per annum, plus incredible perks and benefits!.Holiday allowance starting at 28 days and increasing with length of service to 36 days.Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.Excellent xwwtmva development opportunities w

This is an exciting opportunity to join ROSI restaurantat the award winning Beaumont Hotel.We are looking for a professional, Assistant Maitre Dwith an outstanding passion for creating the most memorable of experiences for our guests and to become part of The Beaumont Hotel legacy.Experience in a hi

Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair.

Mandarin Oriental Mayfair, London is looking for a Bartender to join our F&B team.

United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels.Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story.The hotels in the

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Waiter/Waitress to join our team.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Senior Chef de Partie - Crowne Plaza Marlow - Marlow, Buckinghamshire.At Crowne Plaza Marlow, we pride ourselves on delivering exceptional guest experiences through quality, consistency, and a passion for great food.We are now looking for a Senior Chef de Partie to join our talented kitchen team.Thi

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?.At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with their bellies & h

Retail Senior Chef de Partie | Monday to Friday.PA | No Evenings | 40-Hour Contract | Team of 17.Monday to Friday, 7:00am - 3:30pm.High-profile free-issue site, retail kitchen.Up to 800 covers daily (breakfast & lunch).A leading contract catering site is looking for a talented Senior Chef de Partie

The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, car

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

Join Our Team as a Warehouse Operative!.We are currently hiring Warehouse Operatives.Start Time: 09:45, minimum of 6 hours paid.Responsibilities: Unloading and loading deliveries, moving around of stock.If you're reliable, hardworking, and interested in a hands-on role, we'd love to hear from you! N

JNight Shift Warehouse Operative.Are you ready to join a dynamic team that thrives on efficiency and teamwork? Our client, a leader in the rental asset industry, is looking for enthusiastic Night Shift Warehouse Operatives to help ensure the seamless movement of equipment in a fast-paced environment

Looking for flexible, hands-on work in exciting environments? Were recruiting.Youll be working behind the scenes delivering high-quality service at.No two shifts are the same, making this a great opportunity for anyone who enjoys variety and teamwork.Previous experience in kitchens, events, logistic

Our client based near Colnbrook is looking for a Warehouse Forklift Operative - Nights 4on 4off to join their team.Palletise goods appropriately and efficiently.Ability to build and break down pallets.Accurate order fulfilment and labelling.Operate counterbalance forklift trucks to move goods around

Our client is an established forwarder based in Egham is looking for an warehouse operative to join their busy friendly team.Weighing & dimming of freight.The completion of booking in slips.Counter balance forklift driving.The loading and unloading of vehicles.The picking and labelling of freig

Due to expansion a new position is available for a.Our client are an international freight forwarding agent who are based in Colnbrook and growing rapidly.Excellent prospects are available for the right candidate.Successful candidates should have previous warehousing experience ideally forwarding/sh

Anne's Manor is set in the heart of 25 acres of landscaped gardens and woodland, on the edge of the historic market town of Wokingham and within easy reach of the commuter towns of Bracknell and Reading.We are looking for team members with a true passion for hospitality to join us on our exciting ne

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants.As the Pastry Chef De Partie you can expect the following:.Training and development opportunities across the site.A super

Stourbridge, Dudley, Halesowen, Brierley Hill & Kingswinford.We are currently recruiting for Adhoc Receptionists to support a variety of businesses across the West Midlands area.This is a fantastic opportunity for candidates looking for flexible work within professional office environments.Working h

Warehouse Operative – Temp to Perm.Monday to Thursday: 08:00 – 16:30.We are currently recruiting for a Warehouse Operative to join a busy and growing water coolant company based in High Wycombe.This is a temp-to-perm opportunity for the right candidate.Cleaning and descaling units and individual

Temporary School Administrator - Are you passionate about supporting education and making a positive impact in a school environment? Our client, a vibrant school in North Tyneside, is on the lookout for a dedicated School Administrator to join their team on a temporary basis.If you

Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club.The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in