Mediterranean jobs in London - Page 2Create job alerts

Sous Chef – High-End Mediterranean Bistro London | £55,000 | 45 Hours per Week PRS Recruitment is proud to represent a prestigious luxury brand in the search for an exceptional Sous Chef to join their very high-end, Mediterranean bistro-style restaurant in London. This is an outstanding opportunity for a refined and passionate culinary professional who thrives in premium environments and has a deep-rooted understanding of Mediterranean cuisine. The Role As Sous Chef, you will work closely with the Head Chef to deliver exceptional, ingredient-led Mediterranean dishes at the highest standard. This is a leadership position within a beautifully designed, luxury setting where quality, precision, and creativity are paramount. You will: • Support the Head Chef in leading and developing the kitchen brigade, • Ensure consistently outstanding food quality and presentation, • Bring authentic Mediterranean knowledge and techniques to the menu, • Maintain impeccable standards of hygiene, organisation, and kitchen management, • Contribute to menu development with a strong understanding of seasonal Mediterranean ingredients The Ideal Candidate • Proven experience as a Sous Chef in a very high-end or luxury environment, • Deep understanding of Mediterranean cuisine (Italian, French coastal, Spanish, Greek or broader regional influences), • Strong leadership skills with experience managing a professional brigade, • Calm, organised, and quality-driven under pressure, • Currently based in London with full working rights in the UK (essential) What’s on Offer • £55,000 salary, • 45 hours per week, • Opportunity to work within a recognised luxury brand, • A refined, bistro-style concept focused on premium Mediterranean cuisine Apply today through PRS Recruitment to be considered for this exceptional opportunity.

Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75k A rare opportunity to lead the pastry section of a prestigious City restaurant. Classic French desserts with a fine dining touch, served across 400 covers daily. We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site. The Venue: • Prime City of London address, • 400 covers daily across lunch and dinner service, • Simple, classic Mediterranean fine dining, • High-volume, high-end restaurant kitchen The Pastry Role: • Full ownership of all dessert and pastry output, • Lead, train, and develop a brigade of 8 pastry chefs, • Create and execute classic French desserts with a refined, contemporary touch, • Manage ordering, stock, and wastage for the pastry section, • Maintain impeccable standards across a busy, high-volume service The Ideal Head Pastry Chef: • Current Head Pastry Chef, • Proven background in classic French patisserie and fine dining dessert presentation, • Experience leading a team in a high-volume environment (400+ covers), • Organised, structured, and commercially aware, • Able to maintain consistency and quality at pace Why Apply? • Up to £75,000, • Flagship City venue with world-class reputation, • Lead your own team of 8 in a high-profile operation, • Creative freedom within a classic French framework, • Confidential search – immediate consideration Send your CV to Olly at COREcruitment dot com

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k A rare opportunity to lead the kitchen of a prestigious City restaurant. Open kitchen, Josper grill, and a brigade of 40 chefs. We need a proven leader with a background in simple, high-end Mediterranean cooking. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Executive Chef to lead their flagship City site. This is a high-profile, high-volume operation. The Venue: • Prime City of London address, • Open kitchen with Josper charcoal oven, • 400-500 covers daily, • Brigade of 35-45 chefs, • Simple, classic Mediterranean fine dining The Role: • Full ownership of kitchen operations, menu execution, and quality control, • Lead, mentor, and manage a 40-strong brigade, • Oversee financials, ordering, stock, and wastage, • Drive consistency for a discerning City clientele The Ideal Executive Chef: • Current Exec Chef only, • Proven track record with 30+ chefs and 400+ covers daily, • Commercial and operational rigour, • London-based or immediate relocation, • Open kitchen/Josper experience highly desirable Why Apply? • £80-90k + additional service charge, • Flagship City venue with world-class reputation, • Stunning open kitchen with Josper grill, • Confidential search – immediate consideration Send your CV to Olly at COREcruitment dot com

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen. Pastry Chef de Partie £36,000 – £40,000 per annum (D.O.E) 45-hour contract Central London PRS Recruitment is proud to be representing an exceptional high-end Mediterranean restaurant in Central London in the search for a talented Pastry Chef de Partie to join their opening team. This is a fantastic opportunity to be part of a refined, ingredient-led concept serving 50–100 covers in a beautifully designed space, complete with a brand new, state-of-the-art kitchen. The pastry team benefits from its own dedicated department, including a large and spacious prep kitchen, allowing you to focus on creativity, precision and execution at the highest level. The Role As Pastry Chef de Partie, you will: • Run a section within a dedicated pastry department, • Deliver high-quality, refined Mediterranean-inspired desserts, • Work with premium seasonal ingredients, • Maintain exceptional presentation and consistency, • Experience in high-end kitchens (Michelin-starred background highly desirable), • Strong technical pastry skills and attention to detail, • A positive attitude and genuine team spirit – character and collaboration are key to the Head Chef, • £36,000–£40,000 depending on experience, • 45-hour contract, • Flexible shift patterns:, • 4 doubles, 3 days off, • or 5 days on, 2 days off, • Immediate start available Apply now to discuss this opportunity in confidence.

Non-Executive Director (NED) – Luxury All-Inclusive Hospitality Group Location: Open (some travel in Europe) Commitment: Approx. 3–5 days per month Package: Circa £50,000 per annum We are working with an ambitious and fast-growing luxury hospitality group specialising in high-end, all-inclusive resort experiences across the Mediterranean. With strong backing and an established portfolio, the business is now entering an exciting phase of international expansion, with significant growth planned across the EU and the UAE. As part of this next stage, the group is seeking to appoint a Non-Executive Director to provide strategic operational guidance at board level. This role will suit a highly experienced hospitality leader who has operated at group or regional level within large-scale all-inclusive resort businesses and can bring valuable insight into scaling operations, maintaining brand standards, and supporting sustainable growth. Responsibilities: • Provide strategic oversight and advisory support to the executive leadership team, • Offer guidance on operational structure, scalability, and best practices for luxury all-inclusive resorts, • Support expansion strategy across European and Middle Eastern markets, • Act as a sounding board for senior leadership on performance, guest experience, and operational excellence, • Contribute to board discussions and governance as the business continues to grow The Ideal Candidate: • Extensive senior leadership experience within all-inclusive resort groups, • Background in multi-property or group-level operations within luxury or premium hospitality, • Proven track record supporting international expansion and operational scaling, • Strong commercial acumen with the ability to advise at board level, • Previous board or advisory/NED experience is advantageous but not essential This is a fantastic opportunity to support the growth of an exciting hospitality brand while maintaining a flexible commitment of a few days per month. If you are an experienced hospitality executive with deep expertise in the all-inclusive resort sector and are interested in contributing at a strategic level, we would love to hear from you.

Head Chef – New Opening Mediterranean – East London – £70-85k A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London. Casual bar + premium open-fire dining room. Shape two brands from day one. We are partnering with an ambitious group on a ground-up opening in East London. This is a chef-driven concept with serious ambition – we need a visionary leader to bring it to life. The Venue: • East London (prime new site), • Open-fire cooking, seasonal British produce, Mediterranean soul, • Dual format: Ground-floor bar (small plates) + Upstairs dining (premium) + PDR, • Target 200 covers per day across The Role: • Full creative and operational ownership – develop two distinct menus, • Recruit, build, and lead your own brigade, • Drive financials – menu pricing, labour costs, rotas, • Hit ambitious weekly cover targets, • Keep it dynamic with daily specials The Ideal Head Chef: • Current Head Chef from high-quality, chef-driven site., • Michelin guide ambition., • Deep understanding of Mediterranean/Spanish cooking and open-fire techniques, • Commercially astute, confident, organised, • Ready for a career-defining launch role Why Apply? • Take ownership of two brands, • Prime East London location, • Quality produce and open-fire focus, • Serious growth potential Send your CV to Olly at COREcruitment dot com.

General Manager Much-loved, high-energy, neighbourhood restaurant Central London circa £60,000 annual salary plus performance/KPI focused bonus 45-hour week | 5 days out of 7 Mix of evenings, days and weekends 20 days holidays plus bank holidays A brilliant opportunity to join and lead a much-loved, high-energy, casual dining, neighbourhood restaurant in the heart of London and work alongside an inspiring founder to shape and grow a business with exciting expansion plans. Described by many as a ‘huge hug’, this vibrant, fast-paced restaurant (30 covers inside, 15 outside) transports guests to experience the warmth of the Mediterranean through honest, homemade food with an authentic welcome and friendly, attentive service. The offer is à la carte, small plates and sharing style, alongside a very popular weekend brunch. Here, team members support each other and standards matter. And while service is fun and energetic, it’s built on preparation, pride and shared ownership. We’re looking for an energetic, people-first General Manager who leads from the floor, invests in and builds confident teams, and creates the kind of culture where both team and guests feel looked after and proud to be part of something special. What makes this role particularly exciting is the trajectory: alongside leading the existing restaurant, you’ll play a key role in the pre-opening of a second London location, creating a natural pathway into multi-site leadership as the brand grows. The role • Lead day-to-day operations of a busy, fast-paced neighbourhood restaurant, • Create a culture of genuine care, ownership and teamwork across front and back of house, • Inspire, develop and retain a team of 12 (Front of House and Kitchen) in a supportive, high-standards environment, • Deliver warm, consistent, detail-driven guest experiences - no shortcuts, • Drive pace, preparation and pride across all services (including brunch), • Foster a positive, respectful workplace where everyone feels valued, • Work closely with the founder on people, culture and performance, • Plan and launch a second London restaurant planned for Q3 2026, • Help shape the foundations for further growth and new openings About you • Experienced hospitality leader in a busy, quality-led casual or neighbourhood restaurant, • Highly people-focused and visible - you lead from the floor, • Natural team builder who creates trust, confidence and accountability, • Organised, hands-on and energised by fast-moving service, • Passionate about providing an authentic hospitality experience, • Sets high standards while staying approachable and humble, • Welcomes feedback and is motivated to keep improving, • Excited by growth and the chance to evolve into multi-site leadership, • Pre-opening or mobilisation experience desirable This is a rare chance to join a genuinely loved independent restaurant at an exciting stage in its journey combining immediate impact with progression as the business expands. Interested in this exciting opportunity? Please apply via LinkedIn. Applications close: Monday 16th March 2026 Unfortunately, owing to high volumes of interest, applications and CVs cannot be accepted through individual LinkedIn messages or email. Every application will be reviewed and all candidates should expect to receive a response no later than one week post-closing date.

This isn't just any hosting role - you'll be the face of our Mediterranean taverna, welcoming guests into the magical world of ABBA while ensuring they have an unforgettable evening of dining, dancing, and pure entertainment. Leading the team in the absence of the Host Supervisor. Senior Host - Mamm

We have an exciting opportunity for a.The ideal candidate will have a proven track record in luxury hospitality, specializing in Mediterranean cuisine, and will thrive in a fast-paced, high-energy setting.This is not a rotational role,.

High end Mediterranean restaurant is looking for a Pastry Chef de Partie to join their team in their state-of-the-art kitchen.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

GIBRALTAR. CLINICAL FELLOW IN ANAESTHESIA and INTENSIVE CARE JOB 3 MONTH LOCUM JOB. REQUIRED ASAP IMS Recruitment is recruiting a CLINICAL FELLOW IN ANAESTHESIA for a hospital in Gibraltar. The client is seeking candidates for commencement at the earliest possible opportunity, on a 3-month fixed term contract. Gibraltar with its high standard of living, Mediterranean climate and modern English-speaking hospitals is a highly attractive place to live and work. The post is suitable for a doctor looking for a career in anaesthesiology and will provide invaluable experience with broad exposure to a diversity of medical situations. The successful candidate will be part of a team of 7 fellows/registrars and be working with 9 full-time Consultant Anaesthetists and Intensivists and 1 part-time Consultant Anaesthetist in providing general and sub-specialty services throughout the hospital. The main duty will be to provide theatre cover on both solo and supervised lists and to cover the Intensive Care Unit with the ICU Consultant. Requirements Applicants must be registered with the UK’s GMC 4 Year’s minimum experience Available to start asap No sponsorship On Offer £77,494 per annum pro rata. NHS Salary Scales Free excellent accommodation 3-month fixed contract Return flights If you wish to be considered, please send a detailed CV to: ASAP and we will be happy to assist. Your contact: Camelia Nitu IMS Recruitment camelia@imsrecruitment

Lita Marylebone is seeking an outstanding Front of House professionals to join its Michelin-starred kitchen.Since opening in March 2024, Lita was awarded its first Michelin star in under a year, retaining it in 2026.Lita is a modern Mediterranean bistro centred around open-fire cooking, located in t

Job Description Welcome to La Mme London where the timeless elegance of the French Riviera meets the sophisticated allure of Londons most prestigious district.Drawing inspiration from our renowned restaurant in Cannes, La Mme London blends Mediterranean charm with modern luxury, delivering a dining

Job Description Delamina EAST is where our story began. Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand. We are proud to hold 4.6? on TripAdvisor and Travellers Choice 2025, built on consistency, strong teams, and proper hospitality. Our food reflects our Eastern Mediterranean heritage. We cook the way we grew up ... ZIPC1_UKCT

Job Description General Manager High-Profile London Restaurant Group New Opening | Central London Up to £62,000 + performance bonus A critically acclaimed, founder-led London restaurant group is preparing to launch its next Central London site. The brand has built a loyal following for its bold, modern Eastern Mediterranean cooking, energetic dining rooms and strong identity. With multiple successful sites already t... ZIPC1_UKCT

Spanish or Mediterranean-style kitchen would be an added bonus Strong understanding of tapas, flavour balance, and fresh ingredients Reliable, motivated, and committed to delivering quality Able to work well within a small, close-knit brigade Passionate about developing your skills and advancing you

Job Description The Role:Head Chef Restaurant:Isabel Mayfair The Location:26 Albemarle St, London W1S 4HY Competitive salary and bonus structure About Isabel Mayfair Isabel Mayfair is an iconic destination restaurant in the heart of Londons West End, where bold Latin-Mediterranean flavours, re

Job Description Job Title: Demi Chef de Partie We have an opportunity for an aspiring Demi CDP to embark on a Mediterranean journey where elegance meets modern culinary artistry. This independent Kensington restaurant is led by a visionary owner and an Executive Head Chef with Michelin and Three AA

Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 doe. We're seeking an exceptional Sous Chef to join our senior ki. An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse.

We are thrilled to announce an exciting opportunity for an enthusiastic Restaurant Manager to join an iconic Mediterranean restaurant in Mayfair. About You Minimum of 4+ years experience as a Restaurant Manager in the Mayfair area or/and within private members clubs Strong experience working with UH

Chef de Partie/Senior Chef de Partie | High-End European Restaurant An exciting live fire restaurant in London Bridge, showcasing Mediterranean-inspired cuisine with Michelin-level finesse.

Job Description Our client is currently seeking an experienced and dynamic Restaurant Manager to lead our front-of-house operations and ensure exceptional guest experiences while maintaining the high standards expected of a leading Mayfair venue. Since opening in 2017 our client remains one of the most distinctive restaurants and bars in London, known for its vibrant fusion of Latin and Mediterranean cuisine, glam... ZIPC1_UKCT

Job Description Prep Chef (Daytime Hours) – Growing Middle Eastern & Mediterranean Food Brand | London A fast-growing Middle Eastern and Mediterranean inspired healthy food concept with multiple locations across London (a mix of restaurants and dark kitchens) is looking for a reliable and organi

Job Description Chef de Partie All Day Dining Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean.

Job Description We are excited to announce an opportunity for an experienced Head Chef to lead the kitchen of our newly renovated restaurant in the heart of Marylebone, London. The restaurants lunch and dinner menu will focus on Mediterranean cuisine with.

Job Description About Gaia Gaia is a refined Mediterranean restaurant celebrated for its elegant simplicity, seasonal ingredients, and exceptional attention to detail. We are now looking for a Pastry Sous Chef to join Gaias back-of-house team and support the delivery of an outstanding pastry progr

A leading supplier of Mediterranean ingredients in the UK is seeking an Assistant Financial Controller to enhance financial processes and provide insights. The ideal candidate is a qualified accountant with proficiency in financial systems and a passion for process improvement.

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The club will be getting a renovation in 2019 and require a chef to help develop the concept. The head chef will be given almos

We are excited to announce an opportunity for an experienced Head Chef to lead the kitchen of our newly renovated restaurant in the heart of Marylebone, London. You will play a key role in developing and evolving the Mediterranean‑inspired menu, working closely with the ownership team to shape the

A leading UK dairy manufacturer is seeking a Dairy Production Operative to support the production of Mediterranean dairy products.This practical role is based in Barnet, and no prior dairy experience is required as full training will be provided.Responsibilities include operating production equipmen

In this role, you will prepare exquisite Spanish-Mediterranean dishes for an elite clientele, supported by a Michelin-starred chef. A prestigious private members club in Mayfair is seeking a passionate Junior Sous Chef to join their culinary team.

Ideal candidates will have experience in high-end restaurants and a passion for Mediterranean cuisine.

A fine dining restaurant in West London is seeking a Sous Chef to join their team.The role involves leading and sharing knowledge in a kitchen with a Michelin starred team.Candidates should have at least 2 years of experience in a similar position and a background in Italian or Mediterranean cuisine

We’re on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone’s most exciting openings of the last few years — a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Firebird is a lively open-fire restaurant and wine bar in the heart of Soho.An independent business, working with local and sustainable suppliers and fresh ingredients.The restaurant draws inspiration from a simple Mediterranean cooking approach, serving a menu of grill-based dishes alongside a dyna

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

Enhanced Fitness Instructor - Summer 2026 - Various Mediterranean Resorts. Europe - We have various Neilson Beach Clubs across the Mediterranean. If you are up for the challenge and willing to learn, you will also gain additional experience teaching various disciplines, such as:.

Job Title: Chef de Partie We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. Chef de Partie benefits: £42,000 per annum working 4 days on Mediterranean cuisine Lunch and Dinner operation (small menu weekly changing) Professional team of 25 chefs London Bridge Averaging 100 covers for lunch and 150+ for dinner Chef de Partie requirements: A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen. A Chef de Partie with a strong foundation having training within reputable kitchens. The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients. A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Benefits: A competitive salary ranging between £38,000 - £40,000 Sunday & Monday off working 48 hours per week Latest finish 10:30pm Generous Pension Scheme Meals and uniform provided whilst on duty Opportunity to grow to Junior Sous Chef Chef de Partie Requirements: Previous exposure to Italian / Mediterranean food is essential. At least 3 years experience working in a professional kitchen. All Chef de Partie applicants must have a stable employment history. Were looking for a Chef de Partie whos comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here. TPBN1_UKCT

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team. Sous Chef benefits: Junior Sous Chef or Sous Chef 60 Cover Fine Dining Restaurant Contemporary Mediterranean cuisine 7+ chefs across main kitchen & pastry London Bridge Station £44,000 per annum + bonuses 48 hours per week Latest finish is 11pm MONDAYS CLOSED Average covers 20 for lunch 60 dinner Amazing state of the art spacious and fully air-conditioned kitchen This role would suit a strong Senior CDP/Jnr Sous stepping up! Junior Sous Chef requirements: A highly competent, passionate and professional Sous Chef! A Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef. A Sous Chef with a solid culinary background and works well, training a small culinary team. TPBN1_UKCT

Kerry Robert Associates is looking for a Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements • Held a similar position for at least 2 years, • Previous experience in Italian or Mediterranean cuisine, • A team player willing to lead and share knowledge, • A good communicator with management and junior chefs, • A motivated individual, hands on in all sections, • Stable background in acclaimed restaurants or hotels Benefits • Salary package: £45,000 -£55,000, • Christmas and New Year holidays, • Some weekends off, • Uniform provided, • Meals on duty, • Bicycle/motorbike parking, • Company pension scheme, • This is an on-site permanent role ** You must be eligible to work in the U.K...

Shake things up at Megan’s as our next Bar Team Member ✨ Where great drinks, great people and great vibes come together. What we're looking for... We’re looking for a friendly, energetic Bar Team Member who loves great drinks, great people and a buzzing atmosphere. You’ll be mixing, shaking and serving with confidence, while creating those “that was lovely” moments for our guests. Experience behind a bar in a restaurant, pub or hotel is a bonus, but personality is everything. If you bring warmth, pace and a positive attitude, we’ll teach you the rest, and support you to grow your career with us. You’ll mainly be behind the bar, but at Megan’s we’re all about teamwork, so you’ll also be trained to jump on the floor when needed. What's in it for you? Pay £13 per hour (OTE) plus amazing, uncapped tronc* Perks & Treats ✨ 50% off when you dine with your favourite people Fun, feel-good team socials Legendary Annual Parties Access to our Employee Assistance Programme – free, confidential support 24/7 Early access to your wages through WageStream Long service awards and celebrations ️ Free Megan’s food & drinks on every shift Plus all the usual good stuff like pension contributions, and paid annual leave Grow With Us Ongoing training and real progression – many of our managers started on the bar. We'll back your progression with fully funded courses Opportunities to get involved with new openings ️ Move between neighbourhood restaurants and grow your career with the group About us... We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities. At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most. If you’re ready to be part of something special and bring the vibes behind the bar, apply today

PORCELANOSA, a global leader in the innovation, design, manufacture and distribution of Tile, Kitchen, and Bath products, endeavors to be the industry leader by providing trendsetting cutting-edge designs of unparalleled beauty and refinement, uncompromising quality, technologically superior products and dependable services to its clients. Through a dynamic company owned and independent distribution network, Porcelanosa was founded over 45 years ago in a small village by the Mediterranean Sea in Castellon, Spain. Since then, we have been providing architectural and design solutions to consumers and the A&D community with unparalleled innovation, quality, and service. Porcelanosa has experienced incredible growth over the years and today our global presence extends to over 140 countries through more than 400 company owned showrooms, distribution centres and an extensive network of independent distributors and retailers. Job Summary We are looking for a proactive and relationship-driven Business Development Manager to grow our business by building strong partnerships with interior designers and design firms. The role focuses on lead generation, specification selling, and long-term collaboration with the design community to drive revenue and brand presence. Key skills and responsibilities of the job; • Identify, approach, and onboard interior designers and design studios, • Build and maintain long-term relationships with interior designers for repeat business, • Promote company products/services for project specification and approvals, • Conduct product presentations, meetings, and design consultations, • Track ongoing projects from design stage to order closure, • Collaborate with internal teams (sales, marketing, operations) to ensure smooth execution, • Maintain a strong pipeline of designer-led projects and report sales progress, • Attend industry events, exhibitions, and networking sessions, • Stay updated on design trends, market competitors, and client needs Requirements & Qualifications: • Bachelor’s degree in Interior Design, or related field, • Over 5 years of experience in B2B sales or business development (design/build industry preferred), • Strong network or experience working with interior designers is a plus, • Excellent communication, presentation, and negotiation skills, • Self-motivated, target-driven, and relationship-oriented, • Willingness to travel locally for client meetings, • Proficiency in CRM tools and MS Office Key Skills • Relationship building & networking, • Specification selling, • Negotiation & closing, • Market intelligence, • Project tracking, • Communication & presentation Performance Metrics (KPIs): • Number of active interior designer partnerships, • Value of designer-led projects closed, • Monthly/quarterly revenue targets, • Client retention and repeat business What We Offer: • Competitive salary + performance-based incentives, • Opportunity to work closely with the design community

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Sales Account Manager (Drinks Portfolio) - This leading Greek importer and distributor of the finest Greek food and drinks is looking for an experienced in Sales Account Manager to join their dynamic team based in Bermondsey, Southwark, London (Spa Terminus). They are looking for someone who has worked in a similar business, importing European wine, beer, spirits and non-alcoholic beverages and distributing to mainly to high end Restaurants and Hotels but potentially also Delis, Supermarkets. Fantastic company benefits include: Competitive Salary: £36,000 - £42,000 per annum, depending on experience and existing client portfolio Paid sick leave: 6 days paid sick leave per rolling 12 months Holiday: 25 days holiday (plus January 1, December 25, 26) Company pension scheme Employee extras: discount on products, performance related bonus (cash and share options), casual dress, opportunity for career growth in a fast-paced and exciting company About the role: We’re growing our drinks portfolio and seeking a commercially minded, relationship-driven SalesAccount Manager to accelerate sales across our existing and new on-trade customers. Representing Maltby&Greek in the UK market, you’ll be the face of our wine and drinks portfolio - developing partnerships, identifying growth opportunities, hosting tastings, and delivering exceptional service to our valued clients. Key responsibilities: Manage and nurture a portfolio of existing customers, ensuring consistent growth and satisfaction. Develop new business through strategic prospecting and onboarding. Achieve and exceed sales, margin, and growth targets. Act as a confident brand ambassador at tastings, trade fairs, and industry events. Support the Head of Drinks Sales to secure and grow key accounts. Work collaboratively with Marketing, Logistics, Finance, and producers. Keep CRM and internal systems updated with accurate data on customers, pricing, and forecasts. Coordinate tastings, sample requests, and promotional activities. Support Customer Services in managing orders, logistics, and stock queries when required. Deliver insights from clients and the market to inform future planning and product development. About you: As a SalesAccount Manager for our drinks portfolio, you’ll excel in this role if you’re organised, commercially sharp, and truly passionate about food and wine. You’ll have: Proven on-trade sales experience, ideally in premium or luxury drinks. WSET Level 3 qualification or above. Strong commercial acumen - comfortable with pricing, forecasting, and P&L discussions. Excellent negotiation, communication, and relationship-building skills. Confidence hosting tastings and engaging customers in storytelling and brand values. Strong IT proficiency (Microsoft Office, CRM systems). Attention to detail, prioritisation skills, and a proactive attitude. Driving licence Bonus points if you have: Knowledge of Greek or Mediterranean wines and cuisine. Interest in premium artisan foods and sustainable sourcing. Location and Hours Bermondsey, London (5-minute walk from Bermondsey tube station) Monday–Friday, 9:00 – 18:00 (some evenings and occasional weekends required for events and tastings) Full-time, Permanent Occasional international travel – valid passport required About them: They are on a mission to bring the finest Greek food and drinks to the UK. Their success is built on 5 core values: Producers – The foundation of everything they do Excellence – In products, service, and performance Respect – For partners, customers, and colleagues Creativity – Encouraging innovation, curiosity, and fun Sustainability – Taking responsibility for their environmental impact If you have the skills and experience for this SalesAccount Manager role and are ready to contribute to an exciting business and share their passion for Greek cuisine, apply now! Please note, Candidates must be authorised to work in the UK If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. Please check your email inbox and spam / junk mail folder for any email correspondence for this role. Additional keywords: Sales Account Manager, Customer Service, Logistics, Operations, Coordinator, Food and Drink, Greek Produce, Inventory Management, Order Processing, Customer Liaison, Retail, Wholesale, Entry-Level Position, On-Trade,B2B, FMCG, Beverage, Wine & Spirits Account Manager, Drinks Portfolio This vacancy is being advertised and handled through Spider, the region’s Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application

Lita Marylebone is seeking an outstanding Sous Chef to join its Michelin-starred kitchen. Since opening in March 2024, Lita was awarded its first Michelin star in under a year, retaining it in 2025. This role is ideal for a driven chef who values produce, precision, and long-term professional growth within a fast-growing international hospitality group. We are looking for someone who leads by example, thrives in a high-performance environment, and genuinely loves food, ingredients, and the process behind them. Lita is a modern Mediterranean bistro centred around open-fire cooking, located in the heart of Marylebone. Serving up to 80 guests, the restaurant celebrates the flavours of Southern Europe through a produce-driven, seasonal menu that evolves constantly. The open fire grillreminiscent of a grand chteau kitchenis the heartbeat of the restaurant, where technique, instinct, and respect for ingredients come together. Im in heavenly raptures over the cooking. Jay Rayner, The Guardian The vibes are high even from the outside of Lita, a beautiful and buzzy newcomer to Marylebone. Condé Nast Traveller You will work closely with Kostas Papathanasiou, an internationally respected chef whose career spans some of the worlds most celebrated kitchens, including The Fat Duck and The Ledbury. As Executive Chef at Restaurant Frantzén, Kostas played a key role in maintaining three Michelin stars and securing global recognition among The Worlds 50 Best Restaurants. You will be part of a senior team with decades of experience across Michelin-starred kitchens and world-class hospitality. The role As Sous Chef, you will play a vital role in the daily operation of the kitchen while actively contributing to its creative direction and standards. Key Responsibilities Support the Culinary Director in leading and mentoring the kitchen team Maintain Michelin-level execution, consistency, and discipline Work hands-on with premium, seasonal produce Contribute ideas to menu development and dish evolution Manage service, preparation, and kitchen organisation Take ownership of sections and lead services with confidence Uphold the highest standards of food safety and kitchen culture Who were looking for Experience in Michelin-starred or equivalent high-level kitchens Deep respect for ingredients and seasonality A genuine passion for food and craft, loving what you do is essential Strong leadership, communication, and organisational skills A desire to grow, learn, and evolve long-term with the company Training, development & growth We believe great chefs are built through continuous learning and exposure. What sets this role apart: Ongoing professional development with direct mentorship from senior chefs Supplier visits (farmers, fishermen, growers, wine producers) Trips to key UK suppliers Guest chef collaborations & dinner takeovers at Lita Opportunities to be involved in new restaurant openings Global career opportunities This is a rare opportunity to grow with a fast-expanding hospitality group. Upcoming openings are planned for London, Los Angeles, Marbella, Hong Kong, Dubai, and more from 2026 onwards. High-performing chefs will have the chance to progress into senior leadership roles both in the UK and internationally. What we offer Competitive salary, reviewed as your skills and responsibilities grow End-of-year bonus Generous staff dining discounts A beautiful, spacious, and inspiring kitchen environment A young, ambitious, and supportive team culture Regular team events and supplier experiences TPBN1_UKCT

About us Porte Noire Kings Cross was launched by David Farber and Idris Elba in 2021 You will be joining a successful restaurant in the heart of Kings Cross new development, Coaldrop Yards. We are currently increasing the size of our restaurant two folds, adding an events and pdr space. About the role We are looking for an ambitious sous chef with experience who has the capabilities and desire to become our head chef we're working on other projects with our current executive Chef). You will work alongside the exec chef and the owner to develop menus, make sure the kitchen complies with all EHO requirements, manage supplier orders, run and oversee the kitchen the days the head chef is not in. You will have the opportunity to work with our Head Chef, who had up to two michelin stars during his career. Our kitchen is very small, we're in the process off increasing it's size by three fold. You will have space for a lot of creativity, we are working with high quality and fresh produces. Our menu changes regularly working with seasonal ingredients, the core of our kitchen is Mediterranean. the working hours are reasonable, and we make sure to create a pleasant and positive working environment. About you were looking for a passionate candidate , with strong work ethics. You have an eye for the details, are able to plan ahead, organise your work so that we always are able to deliver a consistent and highest quality of dishes to our guess. This is a small team, and we expect everyone to participate to the good atmosphere created for the team. Prior experience in a similar role is mandatory. You have the right to work in the UK Our promise to you Help us to bring the perfect experience to our guests and on top of offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career. TPBN1_UKCT