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Members of the England Golf Men's Selection Committee are responsible for selecting players to represent England in nominated amateur team championships and within the England Men's Squad, in line with the England Golf Selection Policy.

Extra Men Limited are currently recruiting experienced Class 1 PM Drivers around the Lichfield area to support one of our most valued clients: one of the UKs leading names in DIY and Home Improvement products.

A leading care organization in Stainborough is seeking a talented Chef to create innovative menus using seasonal ingredients while managing costs effectively.

Extra Men Limited are looking for Class 1 Drivers to help support one of our newest clients in Goole.

The position offers development opportunities, culinary masterclasses, and attractive discounts at all locations, alongside a competitive holiday entitlement. A lively pub in Brixton is seeking a Head Chef to create innovative menus and lead a dynamic kitchen team.

In this role, you will plan, prepare, and ensure meals meet dietary requirements while maintaining food safety standards. Offering £27,706 - £37,627 annually plus bonuses, this position emphasizes teamwork and creativity in a supportive environment.

The role involves preparing and serving high-quality meals, overseeing menu changes, and ensuring hygiene standards are met.

The role involves managing a kitchen team, planning menus, and ensuring food hygiene standards.

You will prepare high-quality food, oversee menu changes, and improve food services.

You will craft exceptional food experiences, oversee menu changes, and maintain hygiene standards. This full-time role offers the chance to progress in a dynamic environment that values individuality and celebrates diversity.

This position offers £15 per hour and opportunities for career development in a rewarding environment. In this role, you will plan menus and oversee kitchen operations, ensuring that dietary needs are met and high standards of hygiene are maintained.

This role offers a creative environment with the autonomy to shape the menu and support from apprenticeship and development programs. Responsibilities include managing kitchen operations, menu development, and ensuring quality service. A prestigious pub company in Greater London seeks an experienced

A leading food service company is recruiting for a Relief Sous Chef to create and manage food menus across various locations in London. Ideal candidates will have previous experience in food production and menu creation. The position offers a salary of £38,480 per annum with benefits including pers

With a focus on work-life balance, the company provides excellent training and career development opportunities.

This role emphasizes creativity in menu development and the importance of cooking seasonal ingredients perfectly. This fast-paced role requires a passion for quality cooking and team development, offering valuable training opportunities.

HC One values kindness and commitment to care, fostering a supportive work environment with opportunities for development and growth.

The role offers a balanced work-life schedule, opportunities for career growth, and involvement in an inspiring kitchen environment.

This role entails overseeing kitchen operations, menu planning, and ensuring the preparation of high-quality meals tailored for residents' dietary needs. Ideal candidates will possess strong leadership abilities, culinary qualifications, and a commitment to food safety. This full-time position offer

A leading retail design company in Greater London seeks a talented Graphic Designer to develop innovative designs for men's licensed products. The position offers a hybrid working model and opportunities for career growth within a supportive team environment.

This role offers the chance to assist the Head Chef and create menus tailored to residents' preferences, all while ensuring a warm and welcoming environment.

A leading healthcare provider in Greater London is seeking a 7 session GP with an interest in men's health for a permanent position starting in April 2026. Competitive salaries begin at £11,691 per session, complemented by a comprehensive NHS pension.

With a competitive salary of £45,000 plus bonuses, this role offers personal development opportunities, a pension scheme, and various employee benefits, making it a great opportunity for food enthusiasts. The ideal candidate will ensure the highest food quality, develop creative menus, and maintain

The role offers a chance to influence menu development and advance your culinary career, making it a great opportunity for motivated chefs looking for a supportive environment. Applicants should have a proven track record in kitchen management and a passion for quality food.

You'll oversee menu changes and use feedback to improve services while ensuring hygiene standards.

The role offers a vibrant work environment, full training, and various benefits including free meals and a monthly cheese box. Responsibilities include developing menus, managing staff, overseeing culinary activities, and maintaining high standards of food quality.

Candidates should have experience with fresh seasonal food and a strong understanding of nutrition, alongside the ability to create inviting environments for residents.

You will be responsible for preparing and executing high-quality dishes, assisting in menu development, and maintaining a clean workspace. A prestigious dining establishment in London is seeking a passionate Senior Chef de Partie to join their focused kitchen team.

Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards.

A leading catering company in Greater London seeks an experienced Head Chef to create seasonal menus and manage a dedicated team. The role emphasizes strong leadership, kitchen management, and customer interaction to drive innovation. Join a supportive culture that values continuous development thro

The role includes preparing high-quality meals, developing innovative menus, and ensuring hygiene standards are met. Ideal candidates will have experience in a fast-paced environment and a passion for fresh food. This full-time position offers a competitive salary range of £50,000-£55,000 per annu

Responsibilities include menu development, team management, and maintaining health and safety standards. The role offers benefits like pension plans, training, and development opportunities.

In this role, you will learn new skills, work with a dedicated team, and contribute to menu development using quality ingredients. Enjoy perks like free club membership for you and your family, significant discounts on food, and opportunities for career advancement through training.

A charitable organization is seeking an experienced Chef for North Downs Golf Club to deliver high-quality food for members and events.The role requires preparing, cooking, and presenting dishes, ensuring compliance with hygiene standards, and supporting other kitchen staff.This position involves wo

This position offers numerous benefits, including apprenticeships and training programs to foster professional growth within a supportive environment.

This role includes management responsibilities in the Head Chef's absence and an opportunity to creatively influence menu development while ensuring a warm and supportive environment.

Responsibilities include managing operations, training staff, and creating seasonal menus focusing on fresh pasta and Italian cuisine.

A leading hospitality provider in Greater London seeks a Chef de Partie for their kitchen at the National Theatre.The role involves preparing and cooking high-quality dishes, managing your section during service, and maintaining a high standard of food presentation.This position requires experience

The successful candidate will be responsible for styling both Men’s and Women’s fashion brands, creating looks that align with a creative vision while meeting deadlines. A major UK department store is seeking a Stylist for its Photo Studio.

In this full-time role, you will manage kitchen operations, lead staff, and develop innovative menus while ensuring high food safety standards.

A renowned culinary establishment in Greater London is seeking an experienced kitchen manager to oversee daily operations. This role involves managing kitchen staff, developing creative menus based on seasonal ingredients, and ensuring adherence to health and safety regulations. Candidates should ha

A recruitment agency is looking for a skilled Chef to oversee food preparation and maintain the highest standards of quality and safety in the kitchen. The Chef will manage all culinary processes, implement safety standards and ensure compliance with health regulations. The ideal candidate must have

You will be responsible for creating seasonal menus that showcase local produce and for inspiring your team to deliver exceptional meals. The position offers autonomy over menu creation, culinary masterclasses, and a comprehensive benefits package including discounts and holidays.

The role involves menu planning, food preparation, and managing kitchen operations, ensuring high standards of quality and safety.

The role involves leading menu development, building a kitchen team, and ensuring high standards in a busy all-day restaurant setting. A hotel management company in the United Kingdom is seeking an experienced Head Chef for a new hotel opening in London.

Responsibilities include preparing high-quality meals, overseeing menu changes, and ensuring food hygiene standards. This role offers opportunities for development and celebrates individuality among its employees.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.

In this role, you will deliver consistently outstanding food while assisting in stock management and menu development. A luxury dining establishment in Malvern Hills is seeking a skilled Chef De Partie to join their talented kitchen team.

A leading healthcare provider in the UK is seeking a qualified Second Chef to work in a rewarding environment focusing on fresh seasonal food. This role involves assisting the Head Chef in creating high-quality menus and managing the kitchen during absences.