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Extra Men Limited are currently recruiting experienced Class 1 PM Drivers around the Lichfield area to support one of our most valued clients: one of the UKs leading names in DIY and Home Improvement products.

Members of the England Golf Men's Selection Committee are responsible for selecting players to represent England in nominated amateur team championships and within the England Men's Squad, in line with the England Golf Selection Policy.

Extra Men Limited are looking for Class 1 Drivers to help support one of our newest clients in Goole.

The position offers autonomy over menu creation, culinary masterclasses, and a comprehensive benefits package including discounts and holidays. You will be responsible for creating seasonal menus that showcase local produce and for inspiring your team to deliver exceptional meals.

The role involves menu planning, food preparation, and managing kitchen operations, ensuring high standards of quality and safety.

A rapidly growing men's toiletries brand in Greater London is seeking a Digital Marketing Specialist.

Competitive remuneration and supportive professional development opportunities are offered.

The role requires preparing high-quality food and overseeing menu changes while maintaining client satisfaction. The company offers competitive pay, great perks, and opportunities for professional development.

Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environment and implement daily housekeeping duties. Implement CRM Campaigns and set-up One On One appointmen

Responsibilities include menu planning, staff leadership, and maintaining food quality and safety standards. This full-time on-site role requires creativity and the ability to thrive in a fast-paced environment.

A vibrant culinary establishment in Orpington seeks a passionate Chef to join their team. Applicants must possess a Level 3 Food Hygiene Certificate and have experience in a similar environment.

The role involves working with fresh seasonal ingredients and creating bespoke menus while ensuring food standards are met. The company offers great perks such as free meals, a broader wallet scheme, and excellent career development opportunities.

The role involves leading kitchen operations, developing nutritious meals, designing menus, managing stock control, ensuring compliance with food safety, and training staff. The company offers excellent training through its Catering Academy, benefits including flexible working hours and discounts, a

A leading hospitality firm is seeking a passionate Chef de Partie for its kitchen in Greater London.This role is focused on scratch cooking, where every dish is made in-house using high-quality, seasonal ingredients.Responsibilities include running your own section during service, preparing and serv

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

In this role, you will deliver consistently outstanding food while assisting in stock management and menu development. A luxury dining establishment in Malvern Hills is seeking a skilled Chef De Partie to join their talented kitchen team.

A leading healthcare provider in the UK is seeking a qualified Second Chef to work in a rewarding environment focusing on fresh seasonal food. This role involves assisting the Head Chef in creating high-quality menus and managing the kitchen during absences.

You will focus on seasonal menu development, ensure high culinary standards, and manage kitchen operations profitably. Ideal candidates are creative, team-oriented leaders with experience in fresh food environments.

The position allows for significant career progression, team incentives, and a dynamic work environment. A leading hospitality establishment in South Bank, London, seeks a Head Chef.

Responsibilities include menu design, staff management, and maintaining kitchen standards in a dynamic environment. The role offers complete creative autonomy and various professional development opportunities, along with competitive benefits including discounts and holidays. A well-loved pub in Gre

This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment.

Your role includes engaging with customers to inspire and innovate menu offerings. Benefits include masterclasses with Michelin-starred chefs, fully funded development courses, and various retail discounts. You will create seasonal, nutritious menus and lead your team while ensuring the highest kitc

This role offers a focus on high-quality meal preparation, flexible working hours, and the opportunity to thrive in a supportive environment.

We are looking for a coach to work with our amazing Kingston University Men's Football 1s Team and guide them through this BUCS season.

The role involves preparing high-quality food, overseeing menu changes, and ensuring customer satisfaction in a vibrant catering environment.

This role offers opportunities for development and celebrates individuality among its employees. Responsibilities include preparing high-quality meals, overseeing menu changes, and ensuring food hygiene standards.

The role involves leading menu development, building a kitchen team, and ensuring high standards in a busy all-day restaurant setting. A hotel management company in the United Kingdom is seeking an experienced Head Chef for a new hotel opening in London.

A men's grooming business in St John, Jersey, is seeking an experienced barber (male stylist) on a commission-based basis. The ideal candidate will provide high-quality men's hairdressing services and maintain a professional and clean workspace.

You will lead and manage your own team, create seasonal menus, and ensure high food standards are consistently met. Exceptional kitchen management and communication skills are essential.

You will enforce the Executive Chef’s guidelines, recruit employees, and develop seasonal menus. The ideal candidate will possess excellent communication skills and a strong knowledge of cooking methods and kitchen equipment. This position requires flexibility, including potential weekend and even

The ideal candidate will have a passion for seafood and creativity in menu development. The role offers autonomy in creating new dishes, fostering a fun environment, and ensuring excellent service.

Your creativity in menu planning and a caring attitude are essential. This position emphasizes teamwork and positive engagement, with clear career growth opportunities and extensive benefits for employees.

The Head Chef will work in a fast-paced environment with fresh seasonal ingredients and a creative focus on menu development.

This role involves creating seasonal menus and ensuring high-quality dishes without long hours.

You'll oversee menu changes and use feedback to improve services while ensuring hygiene standards.

The role offers a chance to influence menu development and advance your culinary career, making it a great opportunity for motivated chefs looking for a supportive environment. Applicants should have a proven track record in kitchen management and a passion for quality food.

The ideal candidate will ensure the highest food quality, develop creative menus, and maintain strict hygiene standards. With a competitive salary of £45,000 plus bonuses, this role offers personal development opportunities, a pension scheme, and various employee benefits, making it a great opportu

The role offers a vibrant work environment, full training, and various benefits including free meals and a monthly cheese box. Responsibilities include developing menus, managing staff, overseeing culinary activities, and maintaining high standards of food quality.

Candidates should have experience with fresh seasonal food and a strong understanding of nutrition, alongside the ability to create inviting environments for residents.

This role includes management responsibilities in the Head Chef's absence and an opportunity to creatively influence menu development while ensuring a warm and supportive environment.

Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards.

A leading catering company in Greater London seeks an experienced Head Chef to create seasonal menus and manage a dedicated team. The role emphasizes strong leadership, kitchen management, and customer interaction to drive innovation. Join a supportive culture that values continuous development thro

The role includes preparing high-quality meals, developing innovative menus, and ensuring hygiene standards are met. Ideal candidates will have experience in a fast-paced environment and a passion for fresh food. This full-time position offers a competitive salary range of £50,000-£55,000 per annu

Responsibilities include menu development, team management, and maintaining health and safety standards. The role offers benefits like pension plans, training, and development opportunities.

You will be responsible for preparing and executing high-quality dishes, assisting in menu development, and maintaining a clean workspace. A prestigious dining establishment in London is seeking a passionate Senior Chef de Partie to join their focused kitchen team.

In this role, you will learn new skills, work with a dedicated team, and contribute to menu development using quality ingredients. Enjoy perks like free club membership for you and your family, significant discounts on food, and opportunities for career advancement through training.

A charitable organization is seeking an experienced Chef for North Downs Golf Club to deliver high-quality food for members and events.The role requires preparing, cooking, and presenting dishes, ensuring compliance with hygiene standards, and supporting other kitchen staff.This position involves wo