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Extra Men Limited are looking for Class 1 Drivers to help offer support to one of our most trusted clients in the Lutterworth area.

This role involves preparing nutritious meals for the family, handling larger hospitality events, and contributing to menu planning with home-grown ingredients.

Extra Men Limited are looking for Class 1 Drivers to help offer support to one of our most trusted clients in the Lutterworth area.

As a Sous Chef, you'll craft memorable dining experiences, ensure food quality, and collaborate with the Head Chef on menu development.

Requirements: Valid Class 1 Licence (held and actively used for a minimum of 1 year) Maximum of 6 penalty points (no DD, DR, DG, CC, CD, MS, or IN endorsements) Previous yard marshalling experience preferred (but not essential) Physically fit and comfortable with manual handling duties Reliable, pun

This role comes with benefits such as a development program, autonomy in menu creation, and a competitive holiday package. A leading hospitality group in the United Kingdom is seeking an experienced Chef to manage kitchen operations, develop new menus, and lead the kitchen staff.

Key Responsibilities: Carrying out multi-drop deliveries efficiently and safely Loading and unloading goods with care Providing excellent customer service at delivery points Planning routes to meet delivery schedules Completing delivery paperwork accurately Performing daily vehicle checks Requiremen

The successful candidate will lead menu innovations, ensure high standards of food quality, and work closely with stakeholders.

Extra Men Limited are looking for Class 1 Drivers to help offer support to one of our must trusted clients in the Minworth area.

Candidates with significant kitchen management experience are encouraged to apply. A local governmental organization is seeking a Kitchen Supervisor to inspire a team in delivering nutritious meals at St Andrews School.

Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The role involves creating menus that cater to client needs, producing timely food, and managing café operations for up to 60 customers per day. The position offer

Benefits include discounts, support services, and career development opportunities.

The role offers a supportive environment with opportunities for personal and professional growth, along with benefits including a fair share of tips and discounts on food and accommodation.

The role involves developing innovative menus, supervising kitchen staff, and ensuring high-quality food production for events.

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

You'll have full autonomy to create your own menus and lead a passionate kitchen staff. The ideal candidate will have previous experience in a high-volume environment, strong leadership skills, and the ability to maintain kitchen safety and quality.

Representing the views of the Selection Panel to media and other ECB stakeholders and liaising with the Communications department to prepare England squad announcements through press releases and/or press conferences. OpenBlend - an innovative coaching and performance management tool. Strategy and S

You will oversee junior team members and assist in menu development within a newly opened hotel setting. Benefits include 12 complimentary nights at Hyatt properties and discounted hotel stays for friends and family. This role offers opportunities for continuous learning and career advancement.

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

A leading hospitality provider in the UK is seeking a Junior Sous Chef to support the Head Chef in maintaining high standards of food quality and safety at RHS Garden Wisley.The ideal candidate will have over 3 years of experience in a similar role, strong cooking skills, and a background in supervi

The position offers opportunities for professional development, autonomy in menu creation, and benefits like free meals and discounts in all company locations. The successful candidate will lead the kitchen, create innovative menus, and ensure excellent service through quality food.

Responsibilities include menu creation, managing staff, and ensuring service quality. This position offers opportunities for professional development, including a Chef - Head Chef program and culinary masterclasses, alongside additional benefits like holiday allowances and meal discounts.

The ideal candidate will take pride in delivering fresh and creative dishes, while fostering a collaborative environment in the kitchen.

A competitive salary of £50k is offered along with benefits such as a quarterly bonus, staff discounts, and a clear path for professional development in a supportive team environment. A renowned restaurant group in West London is seeking a creative Head Chef to lead culinary operations and develop

A prestigious pub chain in Greater London is seeking a dynamic Head Chef to lead the kitchen and develop seasonal menus. This role offers full autonomy over menus and participation in culinary masterclasses.

Support the Department Manager with the development and implementation of a local client development strategy. We are currently looking for an organised and driven Deputy Department Manager for our Men's RTW Department within Harrods. Support the Department Manager in the delivery of the department�

The role offers great opportunities for personal and professional development, a comprehensive benefits package, and a supportive team environment.

You will work alongside the Head Chef to create and design menus, manage staff rotas, and ensure all health and safety standards are met. The position offers a range of benefits, including meals, discounts, and holiday entitlement.

This role offers creative freedom over seasonal menus and requires culinary skill combined with high-fashion style.

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus.

The position offers competitive pay, benefits, and a chance to grow in a reputable catering environment.

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations. Responsibilities include coaching staff, shaping menus, leading stock control, and ensuring food safety.

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Candidates should have extensive experience in a fast-paced environment and strong leadership skills. Competitive salary of £35k – £45k is offered alongside

Implement CRM Campaigns and set-up One On One appointments in line with target and guidelines set;. Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain proper visual merchandising acco

This role offers live-in accommodation and competitive pay, providing a supportive and community-focused environment.

Deputy Site Editor, Women’s Health UK and Men’s Health UK. Hearst UK are looking for a talented and driven Deputy Site Editor to join the digital team across Women’s Health UK and Men’s Health UK. We are the UK’s leading premium publisher, home to iconic and influential media brands includ

A busy dining establishment in the United Kingdom is inviting applications for the role of Sous Chef. This position offers the opportunity to work in a dynamic kitchen environment focused on fresh, locally sourced dishes.

This part-time role offers training support and development opportunities within an inclusive club environment. A rowing club in England seeks a Volunteer Senior Men's Squad Coach to enhance their senior men's rowing programme. Responsibilities include coaching, crew selection, and supporting athlet

You'll have the autonomy to craft menus using fresh seasonal ingredients while managing a dynamic kitchen team.

The Head Chef will oversee menu creation, manage kitchen operations, and maintain high culinary standards while ensuring compliance with food safety regulations.

This role offers a focus on high-quality meal preparation, flexible working hours, and the opportunity to thrive in a supportive environment.

The role involves assisting the Head Chef in upholding food quality and presentation standards, participating in menu development, and managing kitchen staff. The position offers a collaborative and inclusive culture with opportunities for training and development, alongside competitive benefits. Id

The ideal candidate will have experience in menu development and a commitment to quality food service. This role offers an excellent opportunity for professional growth within a supportive environment.