£37000–£43000 yearly
Full-time
Teddington
🍝 Head Chef Wanted at Cento Uno – Teddington’s Modern Trattoria! 🍷
Do you dream in pasta? Do you know your risotto from your ravioli and your tiramisu from your tartufo? If you're a culinary genius with a love for modern Italian cuisine, Cento Uno is calling your name! We’re on the hunt for a Head Chef to lead our kitchen and take our trattoria to the next level.
About Cento Uno
We’re more than just a restaurant—we’re a celebration of fresh, vibrant flavors and good times. Nestled in the heart of Teddington, Cento Uno is a modern twist on the classic Italian trattoria. Think handmade pasta, wood-fired pizzas, and all the vino your heart desires, served in a buzzing, friendly atmosphere.
What You’ll Be Cooking Up (Your Duties):
👨🍳 Run the Show: Lead and inspire our talented kitchen crew, keeping them fired up and passionate.
🍅 Create Culinary Magic: Dream up mouthwatering menus that showcase the best of Italy, with a modern twist.
📦 Stay Stocked: Manage stock and order the freshest ingredients (and no, we won’t let you run out of burrata).
💰 Keep It Profitable: Balance the books, manage budgets, and work your magic to make sure every dish is a hit—both on the plate and on the books.
🔪 Train Like a Boss: Teach, mentor, and build a dream team that shares your passion for food.
🧼 Stay Sparkling: Keep the kitchen running like a well-oiled (and super-clean) machine.
Why You’ll Love Us:
🍕 Competitive Pay: We know talent when we see it, and we pay accordingly.
🍷 Perks Galore: Staff discounts, service charge share, and a free glass of wine or two after a great shift.
🍝 Creative Freedom: Your kitchen, your rules (okay, within reason—no pineapple on pizza debates).
🌟 Career Growth: Opportunities to learn, develop, and grow with us as we build something special.
🎉 Work-Life Balance: We believe you should love what you do—and still have time to live your life.
What We’re Looking For:
Passion for Italian Food: If you can make pasta that melts in the mouth, you’re halfway there.
Leadership Skills: You can rally the team, keep the vibes high, and get dishes out on time, every time.
Experience: Whether you’re a seasoned Head Chef or a Sous Chef ready to step up, we want to hear from you.
Creativity: You love experimenting with flavors and plating up dishes that are as stunning as they are delicious.
Cool Under Pressure: Even when it’s Friday night madness, you stay calm, collected, and in charge.
How to Apply:
Ready to make your mark? Send us your CV, a cover letter, and maybe a note about your favorite Italian dish (bonus points if it’s on our menu).
Let’s create something delicious together. 🍴
