Blackburn
Head Chef – £37K based on 40 hours/week + paid overtime + tronc Step up into a Head Chef role and lead the brigade alongside the Executive Head Chef kitchen in the Ribble Valley countryside. • Job Role: Head Chef, • Location: Historic manor set in 54 acres of Ribble Valley countryside, • Venue: Hotel with spa, wellness centre, weddings, and Meetings, • Restaurant: Brasserie, refined dining with good lunch and dinner trade (approx.40-50 per day), Afternoon teas and Meetings This is an exciting opportunity for an ambitious Sous chef ready to make the step up into a Head Chef role. You’ll work with the executive head chef on menu development, lead a motivated team, and work towards achieving AA rosette recognition in a supportive, structured environment. The Ideal Head Chef • Ready to step up from Sous Chef or Senior Sous Chef level, • Passionate about refined, seasonal cuisine and quality local produce, • Organised leader with the ability to inspire and mentor a team, • Confident with kitchen systems: procurement, compliance, training, and health & safety Why Apply? • 40-hour working week with stable rota, • Paid Overtime and a share of tronc, • Chance to create your own menus and put your name to the kitchen, • Career-defining step up with AA rosette potential, • Supportive management and clear progression Sound like you? APPLY TODAY Send your CV to Stuart Campbell at