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Private Patient General Practitioner / Private GP Location: Central London Contract Type: Permanent, Salaried Hours: Full-time or part-time (minimum 6 sessions per week) Pattern of Work: Monday – Friday, 8 hrs a day, no weekends, no late nights, no home visits Salary: £10,400 per session, per annum Benefits: Private medical cover for you & your family, paid study leave, wellbeing & financial perks, pension, and more Why This Role? If you’re a GP who loves the idea of longer consultations, protected admin time, and time-rich patient care in a premium private healthcare setting, this role is for you. No rushed 10-minute appointments here. Instead, you’ll see engaged, motivated patients with appointment lengths ranging from 30 minutes to 2 hours depending on the screening. This allows you to build relationships, practice real preventative medicine, and deliver care you can be proud of. What You’ll Do • Deliver comprehensive private GP and health screening services, • Take a proactive, preventative approach to health — from detailed history-taking to lifestyle coaching, • Perform core procedures including blood tests, ECGs, vaccinations, and smear tests, • Leverage advanced diagnostics with rapid access to world-class consultants and facilities for your patients, • Enjoy true continuity of care, guiding patients from assessment through to referral and follow-up What We Offer • 25 days annual leave (plus bank holidays), increasing with service, • Private medical healthcare for you and your family, • Enhanced maternity, paternity & adoption pay, • Paid study leave and indemnity cover, • Private pension with increasing contributions, • Career development opportunities — internal & external courses, leadership training, specialist clinics, • Life assurance, critical illness cover, season ticket loans, cycle-to-work scheme, and wellbeing perks About You • GMC registered and on the GP register (performers list not required), • Confident in performing bloods and ECGs (training provided for additional screening procedures), • Excellent communicator with a patient-first mindset, • Genuine interest in preventative medicine, lifestyle medicine, and personalised healthcare This is medicine as it should be — unhurried, patient-focused, and deeply rewarding. You’ll have the time, tools, and support to deliver outstanding care while enjoying a work-life balance that’s rare in general practice. 📝 Ready to take the next step in your medical career? Hit Apply now or Email Camila at 📞 Call 02392 384 900 for a confidential chat.

Swap the open road for the runway – join the team powering airport operations. The Role Maintain and repair a fleet of airport HGVs and ground support vehicles, including tugs, tow tractors, and specialist refuelling or power units. Ideal for experienced HGV technicians seeking a secure, rewarding role with variety, training, and long-term stability.Key Responsibilities • Service, inspect, and repair heavy mechanical and electrical airport equipment., • Diagnose faults across hydraulic, pneumatic, and drivetrain systems., • Read and interpret schematics, manuals, and wiring diagrams., • Complete all service documentation and safety checks accurately., • Work collaboratively with airside teams to maintain operational safety and uptime. Requirements • Strong background in HGV, heavy vehicle, GSE, plant maintenance., • Mechanical qualification (City & Guilds / NVQ / Apprenticeship)., • Full UK driving licence., • Ability to pass CRC & GSAT checks and obtain an airside pass., • Customer-focused, safety-conscious, and proud of delivering quality work. Benefits • Competitive base salary plus shift allowance and overtime, • Annual bonus and contributory pension scheme, • Life assurance (2x salary) and enhanced parental policies, • Annual leave increases with service, • On-site parking, Cycle2Work, and retail/gym discounts, • Ongoing training on GSE, hybrid, and electric systems Locations & Shifts • Heathrow: 4-on / 4-off (choose between 06:30–18:30 or 11:30–23:30), • Salary: £47,000 + £3,000–£3,500 shift allowance + £500 weighting, • Gatwick: 4-on / 4-off (2 days, 2 nights – 06:00–18:00 / 18:00–06:00), • Salary: £47,000 + £4,000 shift allowance + £500 weighting, • Heathrow & Gatwick: Monday–Friday (08:00–17:00), • Salary: Up to £50,000 + overtime (1.5x) + company van + fuel card

Engineering Manager – Wallington, UK We’re working with a leading pharmaceutical company entering an exciting phase of growth, with new product introductions, operational scale-ups, and site expansions underway. This is a unique opportunity to join a small, hands-on site where you’ll play a key leadership role in shaping its engineering function. As Engineering Manager, you’ll take full accountability for a compact team, overseeing maintenance, servicing, and contributing directly to engineering projects. This is a varied, practical role ideal for someone who enjoys being close to the action and making a tangible impact day-to-day. You don’t need decades of experience – what matters most is your willingness to get stuck in and lead by example. Full training will be provided on pharmaceutical equipment and processes. Standard hours are 7am–3pm, Monday to Friday, but flexibility is essential due to occasional callouts (including nights and weekends). Overtime/TOIL is available. Requirements: • Minimum 2 years’ hands-on engineering/maintenance experience in a manufacturing environment, • Mechanical and electrical engineering capability preferred, • Supervisory experience is ideal, but strong technical depth and leadership potential will also be considered, • Pharmaceutical and/or GMP experience is a plus, but not essential, • Must live (or be willing to relocate) within one hour of the site due to call-out requirements #Engineering #Maintenance #Leadership #Pharma #GMP #Projects #SouthLondon #Surrey #HandsOn #TeamLead #Manufacturing #Electrical #Mechanical

About Us At The Green Energy Advice Bureau, we do things differently. Our focus isn’t just on transactions - it’s on building long-lasting relationships with our corporate clients. We take a strategic, consultative approach, tailoring our energy solutions to suit each client’s unique needs. As our Corporate Key Accounts Division continues to grow, we’re now looking for an experienced Business Development Manager to join the team and help drive further success. About the Role You’ll be responsible for developing relationships with large corporate energy users, identifying new opportunities, and delivering tailored solutions that align with each client’s sustainability and commercial goals. This is a fantastic opportunity for an ambitious professional with a strong network in the energy or sustainability sector, looking to join a dynamic, results-driven team. Responsibilities • A proven business development track record in energy or sustainability, ideally working with corporate-sized businesses, • A strong understanding of ESG, market dynamics, and the wider energy landscape, • Excellent communication and stakeholder management skills, • A revenue-focused mindset and a genuine passion for driving results, • Experience with fixed and flex frameworks (advantageous), • The ability to build a strong pipeline of corporate customers Preferred Skills Experience with fixed and flex frameworks Pay range and compensation package • Commissions up to 30%, • Industry leading salary range, negotiable for the right candidate, • Monday to Friday, 9am-5pm, • Early Friday finishes, • Generous breaks: 15 mins morning & afternoon + 45 mins for lunch, • 23 days holiday + bank holidays + fully paid extra time off in December (Last year, the teams finished 29th November and didn’t return until January - and no, we don’t ask you to “keep back” annual leave!), • Sell annual leave options, • Free private healthcare, • Up to £40/month broadband allowance (no catch - just submit your bill), • Themed incentives, team nights out, summer & Christmas parties, • Exciting rewards such as Wembley trips, Cup Finals, hospitality suites, Vegas holidays, and more, • Generous referral scheme, • Salary increase incentives, • A phenomenal office culture – themed days, fun incentives, and a genuinely supportive environment Sound like you? If you’re commercially minded, relationship-driven, and ready to take the next step in your BDM career, we’d love to hear from you. Apply now or send your CV directly to

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n We are recruiting for a Relief Chef Manager to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. \n\n Due to this being an area role you will need a full uk driving licence and access to your own vehicle \n\n The role… \n\n Job Title: Relief Chef Manager \n\n Area Covering: Stratford, Redbridge & Surrounding Areas \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £38,000 per year plus mileage claimed back \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\n What’s this all about? \n\n Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed \n\n You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. \n\n What’s in it for me? \n\n So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools . You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. \n\n Due to this being an area role you will need a full uk driving licence and access to your own vehicle \n\n The role… \n\n Job Title: Central Support Chef \n\n Area Covering: Ilford, Redbridge & Surrounding Areas \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £38,000 per year plus mileage claimed back \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\n What’s this all about? \n\n Due to continued business growth an exciting opportunity has arisen for experienced Chef Manager to join our team. Geographically, you will support the operations manager across their portfolio of sites. You will need chef management experience (ideally from secondary education) , a passion for food and service and craft skills to support in the kitchen when needed \n\n You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. \n\n What’s in it for me? \n\n So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Are you looking for that next step in your career, then you've come to the right place! \n\n Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! \n\n We are looking for People who are devoted to great service, fantastic food, and making a positive impact. \n\n About the role \n\n Job Title: Chef \n\n School Location: New School Opening in Isleworth Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 6am-2.30pm (40 hours per week) \n\n Working Weeks: 39 weeks per year (term time plus inset days) \n\n Pay Details: £14 per hour \n\n \n\n What will I be doing? \n\n\n\t • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site\n\t, • Working using fresh seasonal ingredients cooking for a volume of (200+)\n\t, • May include some counter service / till work \n\t

Assistant General Manager (Hospitality) Wage £32234.18 SW11 7US This is not a U.S. Government position. The Assistant General Manager (AGM) is a direct employee of the American Embassy Employees Association (AEEA) and reports to the General Manager. The key functions of this position entail contributing to successful operation of AEEA services including bar operations, events/gym management, and merchandise sales. The successful candidate will have experience in or related to AEEA services and demonstrate the ability to lead a small team. Benefits of Assistant General Manager: • Steady hours, Monday to Friday with very few late nights or weekends, • Competitive salary, • Occasional overtime available at a rate of 1.5 normal hourly rate, • 20 days leave in addition to U.S./UK public holidays ALL APPLICANTS MUST HAVE REQUIRED WORK AND/OR RESIDENCY PERMITS TO BE ELIGIBLE FOR CONSIDERATION. ALL APPLICANTS MUST HAVE REQUIRED WORK AND/OR RESIDENCY PERMITS TO BE ELIGIBLE FOR CONSIDERATION. BASIC FUNCTION OF POSITION The Assistant General Manager is responsible for supervising staff and AEEA services, activities, and events in the absence of the General Manager. Duties include, but are not limited to: · Supervising and training AEEA and temporary event staff · Ensuring health and safety management procedures are known and followed by staff · Adhering to AEEA procedures and Embassy security protocol · Managing event service from enquiry to billing · Assisting with stock and equipment orders and validation · Monthly stock take and inventory · Ensuring shift procedure is followed during opening and closing · Seeing to smooth running of AEEA operations · Customer service and timely delivery of services · Developing food and beverage product · Cash handling · Administrative tasks Other duties may be assigned as required by the General Manager. QUALIFICATIONS To be considered qualified, applicants must address each requirement listed below with specific and comprehensive information. EDUCATION/CERTIFICATIONS: High School Certificate or academic equivalent. Basic Food Hygiene certificate. EXPERIENCE: Supervisory experience in an event service, bar environment, and/or contract catering operation. LANGUAGE: Fluent written and spoken English. JOB KNOWLEDGE: Substantial knowledge of hospitality and bar operations/control systems. Familiarity with relevant health and safety legislations. A working knowledge of Microsoft Office. SKILLS AND ABILITIES: The ideal candidate will exhibit excellent leadership and customer service skills. They will be able to demonstrate their ability to work independently and as a part of a team in a fast-paced environment while paying excellent attention to detail. They will possess a positive attitude and outstanding interpersonal skills to best serve the AEEA customer base. The candidate will exhibit comfort with taking and giving instruction, multitasking, prioritizing, and delegating as necessary. Organizational and time management skills are also ideal for success in this role. QUALIFICATIONS To be considered qualified, applicants must address each requirement listed below with specific and comprehensive information. EDUCATION/CERTIFICATIONS: High School Certificate or academic equivalent. Basic Food Hygiene certificate. EXPERIENCE: Supervisory experience in an event service, bar environment, and/or contract catering operation. LANGUAGE: Fluent written and spoken English. JOB KNOWLEDGE: Substantial knowledge of hospitality and bar operations/control systems. Familiarity with relevant health and safety legislations. A working knowledge of Microsoft Office. SKILLS AND ABILITIES: The ideal candidate will exhibit excellent leadership and customer service skills. They will be able to demonstrate their ability to work independently and as a part of a team in a fast-paced environment while paying excellent attention to detail. They will possess a positive attitude and outstanding interpersonal skills to best serve the AEEA customer base. The candidate will exhibit comfort with taking and giving instruction, multitasking, prioritizing, and delegating as necessary. Organizational and time management skills are also ideal for success in this role. TO APPLY Interested candidates should submit a current CV/resume with a covering letter, explaining how you are able to meet all the requirements for this position. The CV must include your citizenship, your legal right to work in the UK, and your day-time contact information (telephone number, email, and postal address). As an equal opportunity employer, we do NOT request that you to include your gender, date of birth, age, dates of employment, dates of education, or family status. Industry • Hospitality Employment Type Full-time

Sous Chef Monday We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background. We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don't offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What's more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger. Location: EC2M 4UJ Work pattern: 40 hours per week, Monday - Friday - 6:30/6:45am - 3:00/3:30pm Salary: 40,000- 42,000 per annum Key responsibilities To invent and create menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers To enjoy the food you produce and ensure they are 'picture perfect' every time To assist in developing and producing new service styles and food concepts To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards Partnerships, Innovation, Integrity, Quality, Fun

Valid C+E Class 1 license with no more than six penalty points (as well as no DD, DR or IN endorsements) Hold a Digital Tachograph / Smart Card A strong understanding of Driver Transport Legislation Willing to spend weekly nights out between Monday to Friday Performance / Safety Bonus & incentives.

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background. We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces. We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger. Location: EC2M 4UJ Work pattern: 40 hours per week, Monday - Friday - 6:30/6:45am - 3:00/3:30pm Salary: £40,000-£42,000 per annum Key responsibilities • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are ‘picture perfect’ every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards Partnerships, Innovation, Integrity, Quality, Fun

Class C+E Driver – South Molton – Days & Nights. Shifts: Monday – Friday (Days & Nights available). The Role: Driving Class C+E vehicles delivering palletised goods to DCs around the UK.

Shift: Class 1 and Class 2 available Days - Across Monday to Sunday (weekend included) Afters - Across Monday to Sunday (weekend included) Nights- Sunday to Friday (Sunday's and Fridays included) Pay Rate: Class 2: Days/Afters - £15. Requirements: Full UK driving licence with Class 2 / Class 1 enti

Long-Term, Regular Night Work | Full-Time & Part-Time Available | Immediate Starts.We are offering ongoing, year-round work with guaranteed minimum pay of 8 hours per shift and start times available.PAYE Pay Rates (Paid Weekly) Monday to Friday Nights:.

Location: Holbury, Southampton Hours: Full-time, 40 hours per week (part time candidates considered to share these hours) Monday-Thursday, 10am-8pm.Weekend, Days and Bank Holidays (8.Monday - Friday, Waking Nights (10.

Job Delivering Pallets Nationwide Unloading pallets with truck mounted forklift (Training Provided) Loading trailer for delivery Normally 2 nights out per week Monday to Friday Days start date imitate Remuneration £17. Morten Ltd has a HGV Driver Tautliner/& Truck Mounted Forklift) position availab

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in

We are Maudesville Corp Ltd and we have built our successful business by providing an excellent middle-mile service to big brand names. We pride ourselves on customer obsession, diversity and inclusion, environmental sustainability and a happy workforce. It’s all about driving safely, providi

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in

HGV Class 1 Driver Dartford £35000 - £40000 p/a - UK work permit mandatory We are Road Runner Trucking Ltd. Fast, efficient, and honest, to provide high-quality services in a Join Road Runner Trucking Ltd as an LGV/HGV Driver, and help us ensure freight arrives at the right place at the right

Retail Senior Chef de Partie | Monday to Friday. Love the energy of a busy kitchen but want your evenings and weekends back? Here's your chance to enjoy the best of both worlds: hands-on, creative cooking during the day - and the option to earn paid overtime supporting premium hospitality and events

Our General Assistant will enjoy a brilliant work life balance with this Monday to Friday role, working 40 hours a week with shift pattern Monday to Friday, 6:30am to 3pm with occasional support on evening shifts. Monday to Friday, 6:30am to 3pm with flexibility required to occasionally support even

You simply drive safely, ensure all compliance measures are met and deliver and/or collect the trailers to/from the client.

Join our dynamic team of culinary professionals as an Agency Chef! We are seeking talented chefs to work remotely across various hospitality venues and establishments in and around London. Collaborate with kitchen staff to ensure smooth operations and exceptional service.

This is your stage to lead, to elevate, to transform the way people experience hospitality. General Manager (Hospitality), Central London, £55,000 + Bonus + benefits (Monday to Friday Daytimes only). Are you ready to step into a role where.

You will be able to put a bit of flair into the cookery. The catering is for the students (adults), staff members, visitors and they also host a range of.

Deliver goods to various locations, while providing excellent customer service. Access to modern fleet and advanced logistics tech. A chance to grow with a future-forward company.

It’s all about driving safely, providing good customer service, and working positively with other members of the team. MLK TRANSPORT are an equal opportunities employer \n Valid C+E Class 1 license with no more than six penalty points (as well as no DD, DR or IN endorsements)\n English la

HGV Class 1 Driver C+E From £42000 to £46000 Trucking work BEDFORD MK44 1FD. We are a 24/7 operation, and you will trunk from RDC to RDC with no handball. Daily rate of pay ranging from £42,000 plus overtime guaranteed up to .

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise. Contribute to our commitment to.

A kind and welcoming family in Dulwich is looking for a reliable and detail-oriented housekeeper to help care for their lovely home. Duties include daily cleaning, laundry, organising, placing online orders, running errands, and supervising tradespeople or contractors when needed. You should take pr

This is a straightforward, stress-free role: no nights away, no handballing, and no city-centre traffic. Up to 28 days holiday (including bank holidays).

A day off to volunteer / give back to the charity of your choice. The ideal candidate will possess good food and beverage knowledge in addition to outstanding customer service, and leadership skills. Searcys are looking for an experienced Cafe Supervisor to join the team at @The King's Fund.

It’s all about driving safely, providing good customer service, and working positively with other members of the team. Willing to undergo a Background Check and Drug and Alcohol test. Willing to work night shifts.

Youll work closely with the Exec and Head Chef, leading a motivated team to deliver high-quality food at volume for a range of events. Apply now with your up-to-date CV. Events Sous Chef South West London (Up to £43,000).

We have built our successful business by providing an excellent middle-mile service to big brand names. We pride ourselves on having a diverse and knowledgeable workforce providing excellent customer-centered services in a safe and friendly environment. We are looking for Drivers

This is a fantastic opportunity to join a growing, forward-thinking hospitality brand that puts quality and creativity at the heart of everything it does. Working closely with the Head Chef, you'll help deliver a modern, ingredient-led menu designed to complement an ever-changing wine list, with a r

Prepping high-quality pastries in event catering units (Monday to Friday). Pastry Chefs Monday to Friday. Option to attend events to assist with plating up when required.

This is a 40 hour contract working Monday to Friday only. A leading contract caterer in London are looking for a passionate and driven Chef de Partie to work in a Hospitality Kitchen based in a corporate site in the City of London.

If youre ready to be part of an award-winning, sustainability-driven food company, wed love to hear from you. With four years of strong growth behind us, it is a really exciting time to join our team as we move into the next stage of t. Tired of anti-social hospitality hours? Looking for a chef role

Our client, based in NW10, requires a Head Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. Working hours are from 0700 to 1600, Monday to Friday. You will work with a Sous Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary

We have built our successful business by providing an excellent middle-mile service to big brand names. It’s all about driving safely, providing good customer service, and working positively with other members of the team. Drivers will always be managed to ensure their drivers hours and workin

Our client, based in NW10, requires a Sous Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. Working hours are from 0700 to 1600, Monday to Friday. You will work with a Head Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary

Join our dynamic team of culinary professionals as an Agency Chef! We are seeking talented chefs to work remotely across various hospitality venues and establishments in and around London. Collaborate with kitchen staff to ensure smooth operations and exceptional service.

Fast, efficient, and honest, to provide high-quality services in a\nJoin Road Runner Trucking Ltd as an LGV/HGV Driver,\nand help us ensure freight arrives at the right place at the right time - every\nThere’s no loading or unloading required. It’s all about driving\nsafely, pr

Join our dynamic team of culinary professionals as an Agency Chef! We are seeking talented chefs to work remotely across various hospitality venues and establishments in and around London. Collaborate with kitchen staff to ensure smooth operations and exceptional service.

APR LOGISTICSis a successful, well established haulage company and we are partners to one of the world’s largest online retailers. Daily rate of pay ranging from £41,000 plus overtime guaranteed On average 8-12 hour shifts with 9 hour shifts on average No manual handling - drop & swap tra

The role is to work Monday to Friday days and cover TOC stations across West London and along M3/M4. The job holder will be required to work Monday to Friday days. SISS is essential to ensuring the travelling public are correctly informed and safe as they commute across our customer's rail networks,