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MOT Tester Location: Southend On Sea Salary: £29K Basic + Uncapped Bonus £35K Working hours: Mon to Fri - 8:30 - 5:30 ( 1 hour Lunch) NO WEEKENDS Are you looking to join a highly successful dealership in Southend-On-Sea? We are seeking a skilled and experienced MOT Tester to join our client's wo...

Hours per week: 30 Hours per week.We are currently recruiting for a Sous Chef to join our Hospitality team.Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours.We are looking for warm, mot...

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.Hours per week: 30 Hours per week.We are currently recruiting for a Sous Chef to join our Hospitality team.Working as a Sous Chef at Sanders Senior Living, you will have the...

Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience i...

No Experience Needed:* Start right away with full training and support from day one. Seize the chance to redefine your career path and experience the following fantastic benefits:. On demand payments:* Get access to a proportion of your earnings within 48 hours! No need to wait till pay day to sp...

You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Previous experience (3+ years) in sales/business development, preferably within the technology sector. Using various technologies including Apache Flink and Data Bricks we can provide both a strategic and technical appraisal of their current business architecture and what could be possible when s...

TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh food.Our client is a quant village pub situated in the Essex countryside just outside Chelmsford.In this beautiful venue the team are cooking amazing pub food.They are a close-knit team and are looking for a skilled pa...

We do not require our Care Assistants to have experience although it is beneficial. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish.

Hours per week: 40 hours a week.We are currently recruiting for a Sous Chef to join our Hospitality team.Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours.We are looking for warm, motiv...

As a Company we possess more than 30 years’ experience across the industry. In this role, you will be responsible for managing the entire Recruitment process, from Business Development to Candidate placement, ensuring a seamless experience for all parties involved. Attend industry events, network...

Our Head Chefs have full autonomy in creating nutritious, fla.

A fantastic opportunity for an experienced Pastry chef has opened up in a well known restaurant in Billericay Essex. Due to growth they are keen to hire an experienced Pastry chef to run their pastry section full time. Proven experience as Pastry Chef, baker or relevant role.

Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. The successful Head Chef will have relevant experience within a catering environment. Additionally, you will have exper...

A craft background with qualifications/experience to match. Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. British produce and little or no frozen or processed foods.

To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006. The successful Sous Chef will have relevant experience within a catering environment. As we look towards the future, our reputation for delivering innovative care for...

To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006. The successful Sous Chef will have relevant experience within a catering environment. As we look towards the future, our reputation for delivering innovative care for...

Shepherd Neame is on the lookout for a dynamic Head Chef to join our team, so if you have previous experience at a senior chef level and you are looking for a new and rewarding challenge in the kitchen; this may be just the job for you. We know that an excellent Head Chef is one of the most key i...

Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. The successful Head Chef will have relevant experience within a catering environment. Additionally, you will have exper...

Keeping the home clean and safe is no small task, which is why the role of Housekeeping Assistant is so important.

A fantastic opportunity for an experienced Pastry chef has opened up in a well known restaurant in Billericay Essex. Due to growth they are keen to hire an experienced Pastry chef to run their pastry section full time. Proven experience as Pastry Chef, baker or relevant role.

You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

As a Company we possess more than 30 years’ experience across the industry. In this role, you will be responsible for managing the entire Recruitment process, from Business Development to Candidate placement, ensuring a seamless experience for all parties involved. Attend industry events, network...

THE POSITIONAs the sous chef you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef.