£23200–£31000 yearly
Full-time
Northampton
Supervise the shop's daily operations to ensure efficient and seamless workflows.
Organize staff schedules and coordinate shifts to guarantee sufficient coverage during peak periods.
Address customer inquiries, resolve complaints effectively, and ensure a positive customer experience.
Oversee food quality, ensuring all items meet established standards.
Manage inventory by ordering supplies, monitoring stock usage, and minimizing waste.
Uphold cleanliness and hygiene, adhering to all food safety regulations.
Handle cash transactions, maintain accurate sales records, and reconcile the cash register at the end of each shift.
