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The role of a waiter (or server) is to ensure guests have a pleasant dining experience by providing attentive, efficient, and courteous service. Key responsibilities typically include: Greeting and Seating Guests: Welcoming customers, guiding them to their seats, and presenting menus. Taking Orders: Accurately recording food and beverage orders and answering questions about the menu. Serving Food and Drinks: Delivering orders promptly and checking for customer satisfaction. Handling Payments: Presenting the bill, processing payments, and returning change or receipts. Maintaining Cleanliness: Keeping tables, dining areas, and service stations clean and organized. Customer Interaction: Providing recommendations, handling complaints diplomatically, and ensuring repeat visits through good service.