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We are looking for both part time and full time staff and require extra waitresses at our restaurant and cocktail bar in Tooting. Fluent English necessary. We are located near Tooting Broadway Underground Station. Responsibilities will include: • greeting customers and seating to tables • taking orders • delivering orders to tables • associated kitchen duties • glasswashing • cleaning
DO NOT CALL OR GO INTO STORE - YOU WILL AUTOMATICALLY BE REJECTED. THIS DISTURBS OUR STAFF & SERVICE Tuesday - Sunday 17:00-22:30 Washing dishes Cleaning Clearing tables Polishing glasses Vacuuming Mopping
We believe our people play an instrumental part in our business, and we are currently on the lookout for a Kitchen Porter to join our team at London Zoo. we are on the lookout for a hard working person for this high-volume restaurant. You will be responsible for keeping the kitchen clean, using the glass and dishwasher, and following company hygiene standards. There will also be help needed with deliveries and some basic kitchen prep. It’s a great way to start your career to becoming a chef. No late nights, and only some evenings! We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in the Iconic London Zoo. London, Greater London, United Kingdom
Job Description: As a Kitchen Assistant at Crudo, you play a vital role in supporting the kitchen team to ensure smooth and efficient operations. Your responsibilities include food preparation, maintaining cleanliness, and assisting the kitchen staff with various tasks. You will also take on duties of a Kitchen Porter, ensuring the kitchen is clean, well-organised, and compliant with health and safety standards. Responsibilities: Food Preparation: Assist in food preparation tasks such as washing, peeling, and cutting ingredients. Dishwashing: Clean and sanitise dishes, utensils, and kitchen equipment. Cleaning: Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas. Waste Management: Dispose of kitchen waste properly and ensure recycling procedures are followed. Stock Management: Assist in receiving, unpacking, and storing supplies and deliveries. Support: Provide support to the kitchen team during service, ensuring timely and efficient operations. Collaboration with FOH: Assist in ensuring timely delivery of clean dishes and utensils to the FOH team to maintain smooth and efficient service.