Parte time chef jobs in United Kingdom - Page 2

We are looking a for a new magic pair of hands in the kitchen to work as a part time crepier YOU - you have a previous experience in a kitchen environment - you don't necessarily know how to cook crepes but you are willing to learn - you live ideally close to Hammersmith - you are availble on WE - you are allowed to work in the UK US - one of the oldest creperies in London located in the heart of Hammersmith, 30s away from the tube - we are famous for the quality of our crepes and the kindness of our team. Don't be shy, go online and check our reviews !💥 *** WHAT'S IN IT FOUR YOU ?*** - you'll learn a job that will allow you to travel accross the world. Wherever you go, there is a Breton creperie hiring😊 - you'll work in a the place that values the quality of its products. You will be proud of what you do (not a single microwave in sight in the kitchen!)👨‍🍳 - as we are open all day long you won't have split shifts. - you'll get a competitive salary starting at £14/h (including service charge). - free meal on shift

Looking for a part time Chef de Partie to work within out team for events. From 20 to 60 seated dinners in the private dining room called the Loft

We are looking for a new team member for our health and fitness café & kitchen, beWYLD, located in Streatham Hill. We offer breakfast, brunch, lunch, cakes, and a range of smoothies and protein shakes as well as hot beverages. We do have kitchen chefs who prepare all food fresh. Your responsibilities will include but not be limited to the following: - Great and interact with customers and provide outstanding customer service - Take orders and use ordering systems to input the orders - Take payments from customers - Prepare coffees, hot beverages, smoothies and protein shakes. - Maintain a clean café including the bar area and the floor area - Have knowledge about our product offerings and be able to give recommendations - Have knowledge about our service offerings (meal prep service, fitness classes, upcoming events) and be able to promote and recommend them Who are you? - You are a bubbly, communicative person with a positive outlook and approach - Have some barista experience (good to have) - Have experience in another café or hospitality job serving customers - Have a passion for fitness or an active lifestyle and personally try to make healthier decisions - A person who can commit to a part-time (15-20h) or full-time schedule (28-35h) What do we offer? - Competitive salary - Free coffee - Discounts for beWYLD fitness classes - Café staff discounts for food and beverages - Leadership opportunities What is beWYLD? beWYLD is a lifestyle brand bringing nutrition, fitness and wellbeing together in one place. We have a health and fitness café & kitchen which promotes living a healthier lifestyle by offering food and drinks that are nutritiously balanced yet still taste so good! Part of our offering includes a meal prep service which caters to those wanting to achieve fitness goals or simply would like to make healthier choices but lack the time to prepare food or cook. Last but not least we will be opening our own fitness studio where we will hold and lead a range of fitness classes and events. We are hiring 2-3 people so please reach out!

hap Solutions Group: hap Solutions are a workforce provider, offering flexible and permanent work to staff in the hospitality and event industry across the UK and Ireland. Weekly we provide staff to more than 100 stadiums and hospitality venues. Over the summer of 2023, hap staffed over 250 major festivals and events & provided staff to 500+ venues within the UK & Ireland We can offer you: 💰 Excellent opportunity to increase confidence and skills while getting paid. 🚍 Complimentary staff transport to and from major cities for some events. 📚 Full access to our free online training platform. ⌛ Flexible work, choose shifts and assignments that suit you. 🤝 Work with your friends and make new ones! 🗣️ Full shift briefing is provided on-site. Roles Available: hap Solutions Group specialise in hiring part time hospitality staff for festivals and events. Examples include but aren't limited to: Bar Staff, Bar Backs, Wait Staff, Stock Runners, Till Operators, Bar Managers, Bar Supervisors, Stewards, Chefs and Ticketing Staff. Getting There: We supply free staff coaches to many remote assignments from cities, information for which is set out in each shift vacancy. Getting Paid: Pay days are fortnightly and start at £11.50 per hour, increasing depending on assignment. What we look for: ✅Reliable with a 'can do' attitude is what counts - previous experience not essential. ✅Well presented (some roles require smart uniform). ✅Work well as part of a team & under pressure. ✅Outgoing, positive personality. ✅Good customer service skills. ✅Reliable and trustworthy. Please feel free to message us if you have any questions about this vacancy!

BARISTA/ CAFÉ ASSISTANT POSITION OVERVIEW We are looking for a passionate Cafe Assistant who can bring their vibrant personality and great customer service skills to our Interval Cafe at Rose Court, situated on London's iconic South Bank. The position is part-time, 3 days per week, between 10am and 3pm. RESPONSIBILITIES: Prepare and serve high-quality specialty coffee and beverages with precision and care. Collaborate with our skilled chefs to ensure the delivery of fresh and delicious food items. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, creating a welcoming and positive experience for patrons. Handle cash transactions accurately and efficiently. REQUIREMENTS: Previous experience as a barista or café assistant is advantageous but not mandatory. A passion for delivering outstanding customer service. Ability to work in a fast-paced and dynamic environment. Strong communication and interpersonal skills. Enthusiasm for learning and adapting to new tasks. WHAT DO WE OFFER IN RETURN? · Company Sick Pay · 50% discount in our restaurant and 25% off at our cafes · Holidays increase with length of service · Loyalty bonuses in line with the length of service. · One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back · Retail, Grocery and Gym Discounts · Cycle to Work Scheme · Refer your friend scheme · Learning and Development Portal and further education with apprenticeship programs · G&F Support Scheme · WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members · Hospitality Action – Access to a confidential Employee Assistance Programme (EAP) If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role. We appreciate every applicant who takes the time to submit their CV. However, due to the high volume of applications, only successful candidates will be contacted. Please note that you must be eligible to work in the UK.

PART TIME ROLE, evenings and weekends. What we offer: £11-£13 per hour depending on experience plus bonuses Pension scheme and incentives 28 days PA holiday pro rata Birthday bonus to enjoy your day Staff food and drinks whist on shift Full training and certificates offered Opportunities for career growth Immediate starts Flexible schedules What we require: 1 year chef or kitchen experience Hardworking and good attitude Team player Punctual and reliable Great at communicating Eager to start work and get stuck in Clean and presentable

Job Title: Part-Time Cake Pastry Chef Location: Oakwood Underground Station Company Description: The Boop Cafe is more than just a cafe - it's a family business rooted in warmth and hospitality. Nestled within the lively atmosphere of an underground station, our cafe offers a cozy retreat where customers can indulge in delightful baked goods and beverages. As part of our extended family, employees are welcomed with open arms and treated with the same care and respect as our own relatives. Job Description: We are seeking a skilled and creative Part-Time Cake Pastry Chef to join our family at the underground station cafe. In this role, you will play a vital part in crafting delicious cakes, pastries, and börek that bring joy to our customers' day. With a flexible schedule and a supportive team environment, you'll feel right at home as you contribute your talents to our cherished family business. Responsibilities: Prepare and bake a variety of cakes, pastries, and borek according to established recipes and quality standards, including cheesecake, red velvet cake, banana bread, and more. Arrive promptly at 7:00 am to begin preparations, ensuring that products are ready for sale by 8:30 am. Monitor inventory levels and coordinate with the cafe manager to determine the baking schedule for mass cooking batches. Maintain a clean and organized kitchen space, adhering to food safety and sanitation guidelines. Provide friendly and efficient customer service during your shift, treating patrons with the same warmth and care as you would your own family. Assist with other duties as assigned, pitching in wherever needed to ensure the smooth operation of our family business. Qualifications: Previous experience working as a pastry chef or baker, preferably in a cafe or similar setting. Proficiency in baking a variety of cakes, pastries, and börek, with the ability to follow recipes and adapt batch sizes as needed. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Excellent time management skills, with the ability to prioritize tasks and meet deadlines. Knowledge of food safety and hygiene standards. Flexibility to work part-time hours between 8:00 am and 1:00 pm, with the potential for additional hours as needed. Benefits: Competitive hourly wage based on experience. Opportunity to become part of a close-knit family team where everyone is valued and appreciated. Potential for additional hours or responsibilities as the business grows, with opportunities to grow alongside our family. How to Apply: If you share our passion for baking and our commitment to treating everyone like family, we would love to welcome you into our close-knit team! Please submit your resume and a brief cover letter outlining your relevant experience

We are looking for a part time assistant on a busy Neapolitan food truck in Bermondsey London. Job role would be to help prepare food, serve customers, help make Neapolitan street food, and to help clean. Hours would be 12-10 on a Friday and 12-11 on a Saturday with a possibility to increase days.

We are looking for a pizza chef to join our team. part time or full time

Part time

Looking for a part time pastry chef to join our team, for the moment we offer 2-3 days a week (days and hours are flexible). the job will include preparation and baking breads for the cafe, making cakes and cookies for the display and develop new desserts and recipes.

Small pizza shop situated at Urban Oasis. We are looking for a part time pizza chef with experience or little experience to work mainly in the weekend. At the moment we are making around 50 pizzas per day but will be busier in the summertime. We offer 13£ H via bank transfer. We are looking to open another shop very soon.

Sushi chef required to run our fantastic sushi take away restaurant. This is an amazing opportunity to really make a difference and the efforts will be rewarded. We value good team work and the environment is family oriented. Part time work required for the following: Thursday-Sunday 3pm-9pm etc happy to discuss. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices

Looking for a hard working individual to join our family here at the North Sea Fish Restaurant. Candidate needs no experience, however cooking experience will help. Full training given alongside an excellent hourly rate. Part time position available.

We’re excited to be looking for part-time Street Food Servers and Chefs to join our tight knit crew in London Waterloo every Thursday & Friday. Here at Voodoo we think local community culture is the key to making a better society. That’s why everything we do is about connecting the local community face-to-face. As a team member you’ll be at the forefront of this; interacting with guests on a daily basis and making people feel like they belong. If you like working in a lively team and enjoy finding ways to make different guests smile then you’ll be at right at home at Voodoo.

We are seeking a talented and passionate Junior Chef to join our culinary team. As a Junior Chef, you will have the opportunity to work in a fast-paced and exciting kitchen environment, assisting in the preparation and creation of delicious dishes. If you have a love for food, a desire to learn and grow in the culinary field, and a strong work ethic, we want to hear from you! ```Duties``` - Assist senior chefs in preparing and cooking meals according to recipes and standards - Help with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces - Ensure that all ingredients are properly stored and rotated - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and maintain proper hygiene practices - Collaborate with the kitchen team to ensure smooth operations during service - Assist in plating dishes and ensuring they meet presentation standards - Support in inventory management and stock control ```Qualifications``` - Basic knowledge of Korean food, and/or previous experience with Korean food - Previous experience working in a kitchen or culinary environment is preferred - Knowledge of basic cooking techniques and food preparation methods - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and ability to prioritize tasks effectively - Basic understanding of food safety regulations and practices - Strong communication skills and ability to work well within a team If you have a passion for cooking, a willingness to learn, and a desire to develop your culinary skills, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals as we create memorable dining experiences for our guests. Note: This job description is intended to provide an overview of the position. Job Types: Full-time, Part-time, Zero hours contract Salary: £10.00-£13.00 per hour Expected hours: 20 – 55 per week Schedule: Flexitime Experience: Chef: 1 year (preferred) Licence/Certification: Level 2 or 3 Food Hygiene Certificate (preferred)

Job Type: Full-time/Part-time About Us: We are a small takeaway restaurant specializing in fish and chips and chicken dishes. Our commitment to quality ingredients, exceptional customer service, and a welcoming atmosphere sets us apart in the culinary landscape. Job Description: We are seeking skilled individual to join our team as an F&B chef/ assistant.This role combines elements of food preparation, customer service, and kitchen assistance to ensure the smooth operation of our restaurant. The ideal candidate will possess a love for cooking, a keen attention to detail, and a friendly demeanor. Responsibilities: Assist in the preparation of fish and chips, chicken dishes, and other menu items according to recipes and quality standards. Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing surfaces, and ensuring food safety protocols are followed. Assist with inventory management, including stock rotation and ordering supplies as needed. Engage with customers in a friendly and professional manner, taking orders, answering questions, and addressing any concerns. Contribute creative ideas for menu development and special promotions. Support the head chef and kitchen staff in various tasks as assigned. Requirements: Previous experience in a similar role in the food and beverage industry, preferably in a restaurant setting. Proficiency in food preparation techniques, including frying, grilling, and basic knife skills.( We are also happy to train) Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Knowledge of food safety regulations and best practices. Flexibility to work evenings and weekends