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Salary: £31,500 per annum plus excellent service chargeLocation: The Hari, Knightsbridge, Belgravia, London SW1X 8HQWorkingpattern: Full-time, fixed term (maternity cover)About The HariThe Hari is a stylish 5-star luxury hotel in the heart of Belgravia, a beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover, The Hari is committed to environmental and social sustainability, proudly holding EarthCheck Silver Certification — the world's leading scientific benchmarking and advisory group for sustainable tourism. By joining The Hari, you'll become part of a team that values sustainability, innovation and responsibility, helping to create meaningful guest experiences while supporting our environmental and social objectives.The roleWe are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaurant on a maternity cover basis. The food is seasonally driven, only the best produce is used and high standards are delivered throughout. You'll need to be a passionate foodie with a genuine eagerness to expand your knowledge of modern food.What you'll bring• Previous experience as a Demi Chef de Partie within a luxury hotel• Fluent written and spoken English• Right to work in the UK• A thorough understanding of menus and all food and beverage items, including ingredients, methods of preparation and appropriate service styles• Ability to produce all food required for the assigned section to the highest standard• Knowledge of HACCP and a commitment to maintaining personnel, physical and environmental hygiene• Excellent time management and organisational skills with a naturally positive and adaptable approachWhat's on offer• £31,500 per annum plus excellent service charge• Refer a Friend Bonus — earn up to £1,000 for recommending friends• Complimentary guest experience stay• Chiropodist services• Complimentary sweets and drinks during shifts• Employee Recognition Programme• 50% food and beverage discount• Lunch and laundry services provided• Excellent training and development opportunitiesThe Hari is an equal opportunities employer. We welcome applications from candidates of all backgrounds and experience levels.You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef.REF-228 836

Canapé Chef – Events Team (Social Enterprise Caterer) Monday–Friday + Evening & Weekend Events | Banstead and across London£35,000–£40,000 + Paid Overtime + Benefits Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact? We’re partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. This organisation is dedicated to training and mentoring individuals from challenging backgrounds — offering hands-on experience in a live events environment, not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. The Role As a Canapé Chef within the events team, you will: • Lead the creation and execution of high-quality, visually stunning canapés for premium events, • Work across production and live event service, including evenings and weekends, • Inspire and guide a team of trainees, passing on knowledge and best practice, • Deliver exceptional food consistently, ensuring client expectations are exceeded, • Support with menu development, food prep systems, and event logistics, • Maintain excellent standards of food safety, organisation, and stock control About You This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. You will have: • Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen, • A creative, detail-focused approach with a passion for presentation, • Confidence leading by example and supporting the development of others, • Experience or interest in training, mentoring, or coaching team members, • Strong organisation skills and the ability to deliver under pressure at events Salary & Benefits • £35,000–£40,000 basic salary, • Paid overtime or TOIL for additional event hours, • Monday–Friday core working structure, • Opportunity to work on high-profile events across London & the South-East, • Career development within a growing, purpose-driven organisation, • Supportive, inclusive team environment, • Access to a fantastically equipped production kitchen near Banstead

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will:.

Pastry Sous Chef Michelin Star Restaurant West London. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join a Michelin-starred kitchen in West London. You will work closely with the Head Pastry Chef, leading the pastry team in delivering exceptional desserts, petit fours,

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent. We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London. We are currently looking for aJuniorPastry Sous Chefto come and join our team working in this unique and luxury setting in Mayfair. About the role: • Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence., • Prepare, bake, and decorate a variety of pastries and desserts to the club's exacting standards., • Oversee daily kitchen operations in the absence of the Head Pastry Chef, ensuring everything operate smoothly., • Train and mentor junior staff, fostering a positive and collaborative kitchen environment., • Ensure all food safety and hygiene standards are strictly adhered to, maintaining a clean and organized workspace., • Collaborate with the broader culinary team to ensure seamless service and high-quality delivery of all menu items., • Contribute to inventory management, including ordering and stock control of pastry ingredients. About you • Proven experience as a Pastry Chef or Junior So...

Agency Pastry Chef We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. • We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV, • The salary can become as much as £17 per hour for the right candidate, • Weekly pay, • There are full time and temporary positions available, • All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. AMRT1_UKCT ...

Collaborate closely with the Executive Chef & Senior Sous Chef on menu development, seasonal features, and custom event offerings. This opportunity provides an exceptional environment for creative professionals seeking to contribute to a renowned pastry program that upholds the highest standards of

Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field.

Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Pastry Senior Sous Chef are: Annual Earnings up to £51,000 (£46,350 basic salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition sch...

Waldorf Astoria London - Admiralty Arch is seeking a Pastry Junior Sous Chef to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel. Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London - Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world's most celebrated Michelin-starred chefs. Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests. Waldorf Astoria Hotels & Resorts is Hilton's flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world's most sought-after destinations. WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members A World of Rewards • Complimentary, nourishing meals provided while on duty, • Exceptional development programmes, designed to support and accelerate your g...

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House. You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. What's in it for you? • Weekly Pay, • Team meal whilst on shift prepared by our chefs, • Clothing Allowance, • Every House Membership, • 50% off Food & Drink, 7 days a week, • Staff Room Rate; Any Bedroom, Any House, $100 a night, • Private Health and Dental Care, • Life Assurance, • Day off on your birthday, • Up to 50% Staff Discount on Cowshed & Soho Home, • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice., • Free Counselling Sessions, • Cookhouse & House Tonic: Our Cookhouse & House ...

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties and responsibilities related to the Pastry Sous Chef role. Lead by example, managing and inspiring the pastry tea

Sous chef required to cook good quality Spanishcuisine dishes for a London Spanish restaurant. They use great quality Spanish produce and fresh food. Sous chef £45-49k package. The roleAs a Sous chef you will be responsible for the smooth running of the kitchen working under the head chef. You will bring your knowledge of Spanish produce and dishes to ensure great quality Spanish dishes are served. This role will include all the standard Sous Chef duties. ExperienceAs a Sous Chef you will be either a Junior Sous Chef or a Sous Chef with a fresh food background, you will have Spanish cuisine knowledge, passion for Spanish produce and able to create great looking plates. • Sous chef, • £46k-49k package, • London, • Spanish dishes, • Fresh food Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All c...

Support the Senior Sous in the absence of the Executive Chef's in their absence which will include stepping in for him | her in leadership meetings etc and ensuring deadlines are met. We are looking for creative, proactive and passionate Pastry Chef to join our Kitchen team!. As Pastry Chef, you wil

You will assist the Head Pastry Chef in daily production, ensuring that every pastry leaving the kitchen meets the highest standards of taste and presentation. Support the Head Pastry Chef in all aspects of pastry production and kitchen operations. Supervise and train junior pastry chefs and commis.

Junior Pastry Sous Chef Los Mochis City Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- and gluten-free environment where precision, creativity, and innovation are at the heart of everything we do. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within one of Londons most dynamic restaurant groups. About Los Mochis Los Mochis is a vibrant Pan-Pacific dining concept, blending the bold flavours of Mexico with the refined techniques of Japan. From food to design, every detail reflects this unique fusion. Our people are at the centre of it. As a Junior Pastry Sous Chef, youll be part of a team that values creativity, energy, and continuous development. Benefits • Private medical insurance, • Paid sick leave, • Study support scheme, • Free meals on duty, • 50% staff discount when dining with family and friends, • Clear progression opportunities within a growing group, • A people-first, supportive culture The Role AsJunior Pastry Sous Chef, you will: • Support the day-to-day runn...

Working closely with the Pastry Sous Chef and Head Pastry Chef, you will take ownership of your section, contributing to innovative menus and maintaining the precision and artistry expected within a luxury culinary environment. This role is ideal for a passionate and skilled pastry professional who

The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence. As our Pastry Sous Chef you will assist the Head Pastry Chef in creating and preparing innovative and delicious desserts. You will be assisting in the creation and implementation of new menu items, for the a la carte, banqueting and afternoon tea menus for the hotel. Prepare and decorate pastries, cakes, and other baked goods. You will have to maintain high standars of hygiene and food safety, manage inventory and order supplies as needed. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team. The Perks of working for The Bloomsbury Hotel: • Generous service charge on top of your salary (an average of £3,500 per year), • 40 hour contract, • Paid Overtime, • Holiday allowance increasing with length of service up to 25 days, • Free meals on duty, • 50% discount when dining with The Doyle Collection, • Discounted rates when staying in our hotels, • Training dedicated to personal...

Role We are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Key expectations of this role • Preparing and supervising daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels., • Maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring., • Consistently maintains established standards across the department through leading by example and quality control., • Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Profile • The ability to demonstrate the development of people effectively., • Proven culinary skills in an upscale hotel environment., • The ability to build strong relationships with the floor team of the Mirror Room., • A good understanding of leading and developing people effectively., • A thorough knowled...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Home to hundreds of years of Hollywood and history, the Savoy Grill restauran

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. Designed to transport guests straight into the heart of the action, the restaurant blends theatrical flair with culinary excellence and exceptional service, while pairing outstanding food and drink with world class service. Recreating the tension of the show's famed red and blue open kitchens diners witness the precision and intensity behind every dish, as well as a contemporary bar showcasing the latest trends in mixology. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected from the show's world-class chefs. More than a meal, Hell's Kitchen offers guests a front-row seat to the ultimate dining performance in one of London's most sought-after locations, The Cumberland champions the city's cultural and music scene, inspired by its rich history of housing music legends. What you'll be doing Join...

This is a fast-paced, professional environment demanding high standards, strong organisation, and a passion for modern pastry techniques. Support the Sous Chef in planning, preparation, and execution of pastry menus and serv. We are seeking a talented and passionate Chef de Partie - Pastry to join C

Join our Five Star Team at Pastry Junior Sous Chef One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Our kitchens and menus exemplify the penchant for British ingredients crafted into delicious dishes with a touch of imagination. Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish. Our promise to you • 28 to 32 days holiday per year (increase with years of service), • Complimentary stay including a food and beverage experience, • Career planning - regular performance reviews, • £1,000 "Refer a Friend" scheme, • 50% Discount in Food and Beverage Outlets, • Cycle to work scheme or season ticket loan, • Uniform and meals on duty, • Discounted friends and family rates, • Employee assistance programme, • Reward programmes, long service awards and staff recognition incentive...

Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. As Pastry Sous Chef you will also play a key role in leading and developing the pastry team and maintaining f

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Job Description We are seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant.

Job Description Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you

Job Description The Role: Our kitchen is now looking for an experiencedPastry Junior Sous Chefto join our very successful brigade as we continue to grow. Your Rewards: As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at wor

Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Assist the Head Chef in being responsible for the management of all pastry and bakery production to guests within the Claridge’s Re

We are looking for a Pastry - Chef de Partie, with experience to work at Petersham Nurseries Café in Richmond‑Upon‑Thames. To Act as a vital part of the Kitchen Team by running the day‑to‑day operation of your pastry section of the kitchen & supporting the Sous Chef with basic management ta

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team within Claridge's Restaurant, set in the heart of Mayfair.

Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events

A prestigious culinary establishment in Mayfair is seeking a Junior Pastry Sous Chef to assist in creating innovative pastry menus and bake exquisite desserts.The ideal candidate will have proven experience in a high-volume kitchen and strong pastry techniques.Responsibilities include overseeing kit

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs. Demonstrated experienc

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

The ideal candidate should have proven experience in fine dining or high-volume pastry kitchens, a passion for Italian cuisine, and the ability to mentor junior staff.

Join us at 45 Park Lane - CUT Kitchen as a Sous Chef – Pastry.

Pastry Sous Chef We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary: £48,800 pa (incl.£5,000 TRONC) Location: Scotland UK Visa Switch Opportunity The Role As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas. Key responsibilities include: Assisting with the day-to-day management of the pastry kitchen Producing high-quality pastries, desserts, and baked goods Supporting, mentoring, and developing junior team members Maintaining excellent food safety and hygiene standards Ensuring consistency, creativity, and attention to detail across all pastry offerings Contributing to an exceptional guest experience through quality and presentation About You Professionally trained pastry chef with experience in luxury hospitality or fine dining environments Previous experience at Sous Chef level Strong knowledge of both classical and contemporary pastry techniques Passionate about innovation, quality, and continuous improvement Excellent leadership, communication, and organisational skills Positive, proactive, and solutions-focused approach Comfortable working in a fast-paced, high-standard environment What We Offer Salary up to £48,000 per annum Relocation support and subsidised on-site accommodation Generous holiday allowance Pension and life assurance schemes Employee assistance programme Ongoing training and career development opportunities Staff discounts across hospitality and leisure services Recognition and reward programmes Complimentary wellbeing and fitness facilities Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Work closely with the Head Pastry Chef and Pastry Sous Chef on prep, production, and service. Experience as Sous Chef or Chef de Partie within pastry. As Junior Pastry Sous Chef, you will support the leadership team in delivering exceptional pastry while continuing to develop your own skills within