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Work closely with the Head Pastry Chef, Senior chefs and events team to plan accurate mise en place and timelines. Previous experience as a Pastry Junior Sous Chef or strong Pastry Chef de Partie ready to step up. The Pastry Sous Chef will support the Head Pastry Chef in overseeing the dai

As our Biscuit Chef de Partie, you'll take ownership of your station and deliver impeccable quality every day:. Pastry Chef de Partie (Biscuits & Bakery) - London. Contribute to new ideas and products with the Head/Sous Chef.

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Junior Pastry Sous Chef - London. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for me

One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and menus ex

As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inc.

Junior Pastry Sous Chef Los Mochis City. Los Mochis City is looking for a Junior Pastry Sous Chef to join our flagship restaurant at 100 Liverpool Street. This is an exciting opportunity for a Junior Pastry Sous Chef to step into a fast-paced, high-performing kitchen, working within a unique nut- a

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Nobu Hotel London Portman Square.London Portman Square, West London.As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuri.

Pastry Sous Chef Sale e Pepe Mare. Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. This is a strong opportunity for an experienced Pastry Sous Chef to join a high-p.

Jeremy King Restaurants would love to meet you to discuss joining the team at.This is more than a job in the kitchen.Its a chance to build your career in a professional, supportive environment that values integrity, respect, an.

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an award-winning group recognised for its unique design, outsta

Pastry Sous Chef - Kia Oval, London Full-Time / Permanent.

Waldorf Astoria London - Admiralty Arch is seeking a.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience at this landmark hotel.Located at the end of The Mall opposite Buckingham Palace, Waldorf A.

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

Junior Sous Chef / Sous Chef (Pastry-Focused).

Pastry Junior Sous Chef Diamond Jubilee Tea Salon.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, youll play a key leadership role within our pastry and culinary team gui.

Youll work closely with the Head Chef and Sous Chef to deliver fre.

Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade.

Jeremy King Restaurants would love to meet you to discuss joining the opening team of.Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and se

Head Pastry Chef Maternity Cover 12 month Fixed Term Contract Four Seasons Hotel London at Tower Bridge At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision. Our teams take pride in delivering refined, consistent, and memorable experiences across every outlet, guided by a deep respect for technique and quality. Four Seasons Hotel London at Tower Bridge is seeking an experienced Head Pastry Chef to lead our Pastry operation on a 12 month maternity cover contract. This is an exceptional opportunity to step into a senior leadership role within a world class luxury hotel, overseeing a diverse and high profile pastry programme. The role: As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef and individual Head Chefs across the hotel to ensure all pastry offerings align with the culinary vision, brand standards, and guest expectations of Four Seasons. You will balance operational excellence with creativity, consistency, and people leadership, ensuring a calm, organised, and high performing pastry team throughout the contract period.

Pastry Chef de Partie Contract Catering Central London Salary: £36,000 per annum 40 hours / week - 5 days in 7 to include evenings & weekends Love pastry, creativity, and working with quality ingredients? Were looking for a talented Pastry Chef to join our team at a Central London client site. This is a fantastic opportunity to be part of the pastry section and showcase your skills across everyday dining, coffee menus, and high-end fine dining events. If youre passionate about both sweet and savoury pastries, enjoy variety in your work, and want to be part of a supportive, forward-thinking catering company, wed love to hear from you. The Role and What youll be doing: As Pastry Chef, youll take the lead on all things pastry from daily production to bespoke event desserts. Youll work closely with the Head Chef, Sous Chefs, and wider hospitality team to deliver consistently high standards and creative offerings across the site. • Producing a wide range of pastries, breads, desserts, and baked goods, • Decorating and finishing desserts using a variety of icings, toppings, and techniques, • Designing and delivering bespoke desserts for fine dining and special events, • Developing new and exciting desserts for restaurants, coffee bars, and events, • Managing the pastry section day-to-day and s...

Job Title: Senior Sous Chef Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation. Sous Chef benefits: • Great opportunities to grow within a multisite company., • £50,000 to £55,000 per annum, • 50/60 lunch and 100+ for dinner, • Using the very best British produce available., • 18+ within main kitchen and pastry, • Hammersmith, 5-minute walk from the station, • A highly driven and reliable Senior Sous Chef with strong experience working in high-volume kitchens, ideally with a background in modern British cuisine., • A stable and proven employment history, demonstrating commitment, professionalism, and consistency at senior level., • Previous experience within an AA-rated restaurant is highly desirable and will be viewed favourably., • The ideal Senior Sous Chef must have good access to West London and be able to commute reliably for early starts, late finishes, and split shifts when required.

Pastry Sous Chef.OTE per annum, plus other exciting perks and benefits!.Holiday allowance starting at 28 days and increasing with length of service up to 36 days.Excellent service charge added to your salary every month.Professional, award winning learning and development opportuni

Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. Experience as a Pastry Chef de Partie in a

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. Proven culinary skills in an upscale hotel environment.

Job Description SENIOR CHEF DE PARTIE (PASTRY) Reporting to Head Chef /Sous Chef Full Time Contract - 45 hours per week Salary: £39,710 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparin

Job Description Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live kitchen in an events company.The aim here is

The ideal candidate will have at least two years of experience at Junior Sous/Chef de Partie level in a high volume restaurant and possess skills in pastry preparation. The Kitchen at Richmond Harbour Hotel is seeking an experienced Sous Chef to join their team. Responsibilities include running the

Responsibilities include maintaining standards, stock control, and developing junior chefs. Sale E Pepe in London is seeking an experienced Pastry Sous Chef to join its pastry team. The ideal candidate will support the Head Pastry Chef in daily operations, ensuring quality and consistency.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

Sale e Pepe Mare at The Langham, London is seeking a talented Pastry Sous Chef to join its pastry team. Part of the legacy of Sale e Pepe, Sale e Pepe Mare delivers a refined, seafood-led Italian dining experience, combining coastal flavours with contemporary Mediterranean elegance. Pastry Sous Chef

A prestigious private members' club in London is seeking a talented Pastry Sous Chef to lead the pastry team and develop seasonal menu creations. This role offers 28 days of holiday, private medical insurance, and discounted gym membership. The position is full-time, and the club emphasizes a positi

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team.

Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.

Sale e Pepe Mare at The Langham, London is looking for an experienced Pastry Sous Chef to support the Head Pastry Chef in a vibrant kitchen. The restaurant combines seafood elegance with an Italian dining experience, making it a prime destination in London. The ideal candidate will deliver high-qual

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis. The role is crucial in delivering five-star service and requires relevant management experience. With a salary of up to £51,000, benefits include a pension plan, discounts, and

A prestigious culinary establishment in Mayfair is seeking a Junior Pastry Sous Chef to assist in creating innovative pastry menus and bake exquisite desserts. The ideal candidate will have proven experience in a high-volume kitchen and strong pastry techniques.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! The Role As a Senior Sous-Chef you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef. What we're offering From £50 000 - £ 52 000 annual salary (inclusive of Tronc) 28 days holiday Start date : May 14th 2026 Why Its Awesome to Join La Nouvelle Garde GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift. Everything is homemade and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way. 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself More benefits to come Key Responsibilities Lead the brigade during prep and service to ensure consistently high-quality French brasserie food. Train junior chefs on recipes, techniques, and standards while providing regular coaching. Manage sections and prep lists effectively to ensure smooth service. Support food cost control, waste reduction, and stock rotation to protect margins. Maintain impeccable standards of food safety, hygiene, and HACCP compliance. Ensure strong coordination and clear communication with the Front of House team. Were Looking For Experience & Qualities Strong sense of hospitality and guest service Leadership and team management skills Excellent presentation Availability and responsiveness Passionate about classic cooking, organised, and calm under pressure. Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,000.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'. Sitting consistently in the top tier of all the hotels in London on TripAdvisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. If this sounds like something you'd like to get involved with, we would love to hear from you! What you will be doing Run and take full ownership of your designated kitchen section, ensuring consistently high standards Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed Contribute to menu development, specials and seasonal changes alongside the senior kitchen team Mentor and develop CDPs, Commis - lead by example on the pass and on section Assist with pastry production and dessert preparation as needed Manage stock levels, supplier quality and waste reduction within your section Ensure your section meets all food safety, hygiene and health and safety regulations at all times Keep preparation ahead of service and maintain a clean, organised section throughout We are looking for someone who… Has a minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen Can confidently run any section independently with minimal supervision Has working knowledge of pastry and dessert preparation Demonstrates leadership ability and a genuine interest in developing junior team members Shows strong organisational skills and the ability to stay calm under pressure Has solid food safety knowledge (Level 2 Food Hygiene or above preferred) Communicates effectively in English, both spoken and written What do we expect from you? Be Natural • We want our people to be themselves, genuine and non-scripted. Show us who you really are. Make It Easy, • Be flexible; respond quickly and positively to changing requirements. Communicate effectively and be creative. Feel Empowered, • Take charge and change the game. Take personal responsibility and initiative to resolve niggles in your own way. Belong, • Show love towards our guests and your team. Understand your individual value within Bankside and show passion for the hotel and the local area. Shift patterns will be discussed during the trial shift. In return for being a great Senior Chef de Partie, we will treat you to benefits such as: Complimentary dry-cleaned uniform Free meal, coffee and tea on duty Medicash (Medical Cashback Plan) Discounted Hotel and F&B rates globally with Marriott and Vertiq Enhanced Family Friendly Policy Wagestream available Bankside; #whereyoubelong TPBN1_UKCT

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background, pastry and baking capability would also be interesting Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more. TPBN1_UKCT

Agency Chef Join our growing Relief Chef brigade in Hampshire and take control of your schedule. Looking for flexibility, variety and great pay? Whether you're a seasoned Relief Chef or a Chef looking to earn extra income, were expanding our Agency Chef team across Hampshire and would love to hear from you. With over 20 years experience partnering with hospitality venues in Hampshire, we offer short and long-term Agency Chef assignments that match your skill level and schedule without compromising on pay or work-life balance. Whats in it for you? Up to £22.02 per hour inclusive of holiday (based on job role and location) Weekly pay, every Friday (Paid by Platinum Recruitment) Flexible shifts to suit you Assignments local to you or with accommodation if youre open to travel Opportunities to go Temp to Perm Referral bonuses of up to £250 Were currently looking for experienced Chefs at levels including: Chef de Partie Junior Sous Chef Sous Chef Head Chef Pastry Chef Kitchen Porter As an Agency Chef with Platinum Recruitment, we can offer you opportunities within venues such as: Pubs & Bars Restaurants & Hotels AA Rosette, Michelin & Fine Dining kitchens Large stadiums & event venues Education & Healthcare sites Contract catering operations Whether you're searching for occasional shifts or regular Relief Chef work, youll have access to a huge range of Agency Chef jobs in across Hampshire, backed by our long-standing relationships with venues nationwide. Apply now, and one of our consultants will be in touch to learn more about you, your situation, and the kind of Agency Chef work youre looking for. TPBN1_UKCT