Trabajos pastry sous chef en LondonCrear alertas

Executive Pastry Sous Chef - London. Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco.

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and se

Job Title: Pastry Sous Chef As a Pastry Sous Chef at The Cadogan you will join our fantastic Pastry team who look after each other, our ama zing pro perty and our guests. Supporting the Head Pastry Chef and other senior chefs in the daily operations of the kitchen. Wh

Exceptional Hospitality Starts with You.

Rosette Modern European Cuisine restaurant is looking for a talented pastry chef to assist in the running of this celebrated restaurant in Mayfair.

We're looking for a classically trained Pastry Sous Chef who has gained experience within leading hotels or restaurants. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoo

Working alongside the Pastry Sous Chef and senior kitchen team, you'll take responsibility for your section, delivering high-quality desserts and pastries while maintaining exceptional standards of consistency, presentation and food safety in a fast-paced, premium kitchen. Pastry Chef de Partie | Sh

Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel.Just moments from Liverpool Street Station, the hotel sits.The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences in

We are looking for extra Pastry Chefs to join our agency. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. All levels needed from Commis up to Sous Pastry Chef.

Supporting the Head Pastry Chef in leading and developing a talented pastry brigade. We're looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK's most prestigious events. Pastry Senior Sous Ch

As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional.

Head Chef and Sous Chefs in the day-to-day operations of the kitchen and play a key role in supervising and developing the more junior members of the brigade. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists.

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef and is responsible for ensuring that standards are maintained for the Pastry section. Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef. As a Chef de

Previous experience as a Pastry Sous Chef or strong Junior Sous Chef within a quality pastry kitchen. Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team. Strong

Support the Pastry Sous Chef and Head Pastry Chef in the day-to-day running of the pastry kitchen, ensuring exceptional quality and consistency. Assist with training and mentoring Commis Chefs and Chef de Parties, helping them develop their skills and confidence. What you'll do as a Pastry Sous Chef

Experienced as a Chef de Partie or Junior Sous Chef within pastry. Support the Sous Chef and Head Chef with the smooth running of the kitchen. Support, coach and develop Commis Chefs and Chef de Parties on the pastry section.

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. Pastry Executive Sous Chef and is responsible for contributing to the overall quality of desserts for all outlets and banqueting for up to 500 guests. Proven pastr

Oak View Group is seeking a Pastry Senior Sous Chef to lead kitchen operations for its high-profile London events. You will mentor a brigade across multiple London venues, develop menus with premium ingredients, and ensure top-tier pastry experiences at VIP hospitality, Wimbledon, and Royal Ascot.

You have strong pastry experience at Chef de Partie, Junior Sous Chef or Sous Chef level within a high-quality restaurant, luxury hotel, bakery or premium hospitality operation. Coach and develop Commis Chefs, Demi Chefs and other junior members of the pastry team through demonstration, clear instru

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions... spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Pastry Senior Sous Chef - Rhubarb Hospitality London Events Salary: £48,000 based in SW18 We're looking for a Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. From VIP hospitality and luxury canapé receptions to world-class sporting occasions and high-profile celebrations, you'll play a key role in creating unforgettable food experiences. This isn't your typical Senior Sous Chef role. You'll be working behind the scenes at iconic events, from movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the elegance of Royal Ascot. • Variety every day - tastings, menu development, client events, and operational planning, • Support and mentor a talented brigade across multiple London venues and events, • Work with premium ingredients and deliver food at the highest standard, • Work / life balance that actually exists - Primarily daytime hours with flexibility for select evening events and weekends. Because great chefs deserve great lives too., • Strong background in high-volume hospitality, luxury events, fine dining, or 5-star hotels, • Previous experience as a Sous Chef or Senior Sous Chef leading successful kitchen teams, • Passion for developing people, maintaining standards, and driving consistency, • High standards with a positive, collaborative, and hands-on approach This role offers a competitive salary of up to £48,000 along with a comprehensive management development program designed to support your career progression. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, and access to exciting career opportunities within an international business. You will also receive ongoing support from one of London's top culinary teams, alongside outstanding employee recognition programs that celebrate your achievements. OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. #J-18808-Ljbffr

GAIA, a high-end dining destination, seeks a Pastry Sous Chef to support the Head Chef and lead the pastry team in delivering exceptional desserts and bakery items. You will ensure quality, consistency and presentation across the menu. Responsibilities include managing day-to-day pastry operations, training junior pastry staff, developing seasonal dessert menus, controlling stock and food costs, and maintaining HACCP standards in a fast-paced, luxury kitchen. #J-18808-Ljbffr

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. • To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef., • Take responsibility for the smooth and efficient running of Hospitality and Retail Pastry areas., • To lead the with the safe supervision of all food production preparation, cooking and presentation, ensuring the reputation of food quality is always maintained., • To support Head Chef and Culinary Leadin the drive of food innovation and concept development, marketing and implementation., • To ensure that clients are given a prompt and efficient service, and expectations are consistently exceeded., • Oversee all food tastings, presentations and food samplings, guiding the pastry team in all new menu implementations., • Assisting in stock take as required., • To ensure costings and menu planning are carried out in a timely fashion. Control cost and work towards/exceeding budget and achieving financial targets/forecasts – constant monitoring of performance., • Motivate and lead the wider team – leading by example., • Ensure the whole team are knowledgeable and motivated in their roles and the business through effective induction, accurate job descriptions and on the job training., • Ensure all H&S bases audits are passed in accordance with GS policy and act on any shortfalls., • Ensure that the location meets statutory and company requirements in Health and Safety, Food Safety and environmental legislation and procedures by completing risk assessments to ensure all is adhered to such as allergen policies, • Proven experience working as a Sous Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills., • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values, • 28 Days holiday including bank holidays, • Plus your birthday off, • 3 volunteering days, • 3 days grandparent leave., • 24 week’s enhanced maternity leave., • Secondary carerleave, • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Wellbeing hub., • Access to employee assistance programme., • Cycle to work scheme. For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. We embrace our differences to push creativity and we work together to be better. We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. #J-18808-Ljbffr

Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods . The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a Pastry Sous Chef to join our Culinary team. As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment. • Supporting thePastry Head Chefin the day-to-day management of the pastry kitchen., • Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings., • Overseeing the preparation of pastry mise en place and ensuring smooth service delivery., • Taking responsibility for the pastry operation in the absence of senior chefs ., • Contributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings., • Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations., • Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression., • Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation., • Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times., • Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Combining strong technical expertise with creativity, you take pride in delivering exceptional products and guest experiences. Most importantly, you share Hyatt's values and are committed to creating memorable experiences through craftsmanship, innovation, and genuine hospitality. • 12 complimentary nights per year across Hyatt Hotels worldwide, • Discounted hotel stays for you, your family, and friends from day one, • Free monthly massages, • Access to the hotel gym, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities, • Global career progression opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US Thompson Austin - 5th and Brazos | Austin , TX , US #J-18808-Ljbffr

Support the Pastry Sous Chef and Head Pastry Chef in the day-to-day running of the pastry kitchen, ensuring exceptional quality and consistency. What you'll do as a Pastry Sous Chef:. Assist with training and mentoring Commis Chefs and Chef de Parties, helping them develop their skills and confidenc

Mon to Fri, BaxterStorey, London, EN, GB. Full time on site. Salary: Up to £43,000 + paid overtime. • To oversee all aspects of the day-to-day management of the pastry food offer and to ensure the WSH product is delivered to quality, consistency and presentation as directed by company standards and Head Chef., • Take responsibility for the smooth and efficient running of Hospitality and Retail Pastry areas., • To lead the safe supervision of all food production preparation, cooking and presentation, ensuring the reputation of food quality is always maintained., • To support Head Chef and Culinary Lead in the drive of food innovation and concept development, marketing and implementation., • To ensure that clients are given a prompt and efficient service, and expectations are consistently exceeded., • Oversee all food tastings, presentations and food samplings, guiding the pastry team in all new menu implementations., • Assisting in stock take as required., • To ensure costings and menu planning are carried out in a timely fashion., • Control cost and work towards/exceeding budget and achieving financial targets/forecasts – constant monitoring of performance., • Motivate and lead the wider team – leading by example., • Ensure the whole team are knowledgeable and motivated in their roles and the business through effective induction, accurate job descriptions and on-the-job training., • Ensure all H&S bases audits are passed in accordance with GS policy and act on any shortfalls., • Ensure that the location meets statutory and company requirements in Health and Safety, Food Safety and environmental legislation and procedures by completing risk assessments to ensure all is adhered to such as allergen policies., • Proven experience working as a Sous Chef or similar role., • Knowledge of various cooking techniques and cuisines., • Strong understanding of food safety and sanitation practices., • Ability to work in a fast-paced, high-pressure environment., • Excellent attention to detail and organisational skills., • Strong communication and teamwork abilities., • Works according to the BaxterStorey core values., • 28 Days holiday including bank holidays, plus your birthday off, 3 volunteering days, 3 days grandparent leave., • 24 weeks enhanced maternity leave., • Secondary carer leave., • Wedding/commitment day leave., • Free meals on shift., • Bespoke training and development opportunities., • Apprenticeships opportunities for all experience levels., • Pension and life insurance., • Discounts available from Perkbox app, from high street shops to holidays & cinema., • Wellbeing hub., • Access to employee assistance programme., • Cycle to work scheme. For almost 20 years, for every client, in every location (whether that s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our teams careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! • ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail., • WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people., • CREATIVE COLLABORATIVE – We embrace our differences to push creativity and we work together to be better., • FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. #J-18808-Ljbffr

You will support the Sous Chef and Head Chef, drive standards, and mentor Commis Chefs in a fast-paced kitchen environment. Hawksmoor is seeking a hands-on Junior Sous Chef – Pastry to lead and develop the pastry section, delivering high-quality desserts with precision and pride.

GAIA is a high-end dining destination renowned for exceptional cuisine, elegant presentation, and outstanding guest experiences. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international

Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment. We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden. Assist the Head Chef in developing menus and creating innovative dishes that are visual

Pastry Sous Chef Competitive + Service Charge Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style. The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace. Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods. • Support the Head Chef in the day-to-day operation of the kitchen, ensuring consistent delivery of high-quality dishes., • Lead, motivate and develop the kitchen team to maintain excellent standards of food preparation and presentation., • Monitor food quality, portion control and stock levels to minimise waste and achieve budget targets., • Ensure all food safety, hygiene and health & safety regulations are consistently followed., • Assist with menu development, incorporating seasonal ingredients and innovative culinary ideas., • Coordinate service periods effectively, ensuring smooth kitchen operations and timely delivery of food., • Manage colleague training, performance and engagement to build a skilled and motivated team., • Collaborate with front-of-house and other hotel departments to deliver an exceptional guest experience. We are looking for a passionate and experienced Sous Chef who thrives in a fast-paced hospitality environment. You will have previous experience in a similar leadership role, ideally within a hotel or high-volume restaurant operation, with a strong understanding of food safety, cost control and team development. A hands-on approach, excellent organisational skills and a commitment to delivering outstanding culinary experiences are essential. Most importantly, you will be a collaborative leader who inspires others while consistently exceeding guest expectations. • 12 complimentary nights a year across Hyatt Hotels worldwide, • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!, • Free meals on duty in our colleague restaurant, • Life Assurance, • Uniform provided and laundered complimentary, • Headspace membership and access to our Employee Assistance Programme, • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels, • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. #J-18808-Ljbffr

Hawksmoor is seeking a Junior Sous Chef – Pastry to lead the pastry section, support the Sous Chef, and drive high-quality desserts. This hands-on role emphasizes leadership, organization, and craft, with focus on consistency and staff development. You will work with senior chefs to maintain standards, manage mise en place, and ensure food safety across the pastry team in a fast-paced kitchen environment. #J-18808-Ljbffr

Bread Street Kitchen at 22 Bishopsgate, part of Gordon Ramsay Restaurants, seeks a Pastry Sous Chef to elevate our pastry operation in London. You will support senior pastry leaders, manage your section during service, and uphold impeccable quality and presentation.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond. From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine. Pastry Senior Sous Chef – Rhubarb Hospitality London Events Salary: £48,000 based in SW18 We're looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK's most prestigious events. From luxury canapé receptions and VIP hospitality to world-renowned sporting occasions, film premieres, and high-profile private celebrations, you'll play a key role in producing outstanding pastry menus that leave a lasting impression. If you have a background in luxury events, fine dining, five-star hotels, or high-end pastry production, we'd love to hear from you. • Variety every day, from client tastings and menu development to large-scale event production and operational planning, • Supporting the Head Pastry Chef in leading and developing a talented pastry brigade Producing exceptional pastry items, desserts, petits fours, and sweet canapés for premium events and hospitality experiences, • Managing pastry production for high-volume events while maintaining impeccable quality and presentation standards, • Working with premium seasonal ingredients and innovative techniques to create memorable guest experiences, • Enjoying a genuine work-life balance with primarily daytime production hours, alongside select evenings and weekends during peak event periods, • Previous experience as a Senior Sous Chef or Sous Chef within pastry, • Background in luxury events, fine dining restaurants, five-star hotels, banqueting, or high-volume pastry production, • Proven ability to lead pastry production for large-scale events while maintaining exceptional standards Strong knowledge of modern pastry techniques, dessert development, and large-volume production planning, • Passion for creativity, innovation, and consistently delivering exceptional guest experiences, • A genuine passion for pastry, people development This role offers a competitive salary of up to £48,000 along with a comprehensive management development program designed to support your career progression. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, and access to exciting career opportunities within an international business. You will also receive ongoing support from one of London’s top culinary teams, alongside outstanding employee recognition programs that celebrate your achievements. OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. #J-18808-Ljbffr

You have strong pastry experience at Chef de Partie, Junior Sous Chef or Sous Chef level within a high-quality restaurant, luxury hotel, bakery or premium hospitality operation. Coach and develop Commis Chefs, Demi Chefs and other junior members of the pastry team through demonstration, clear instru

Andaz London Liverpool Street is seeking a Pastry Sous Chef to lead the pastry section of a fast-paced luxury hotel, delivering pastry, dessert and afternoon tea with exceptional quality and presentation. You will mentor the pastry team, contribute ideas to seasonal menus and work with culinary and

Five Star Hotel, Mayfair, W1 - £36,000 plus £8,000 tronc and benefits.The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods.Offering a warm, authentic approach to luxury, the h

Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods . Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods . The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage. At Andaz, which translates from Hindi as "personal style", colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests. We are now looking for a Pastry Sous Chef to join our Culinary team. As Pastry Sous Chef, you will play an integral role in the pastry kitchen, delivering exceptional quality across all pastry, bakery, dessert, and afternoon tea offerings within the hotel. This is an exciting opportunity for a skilled pastry professional who enjoys developing teams, driving creativity, and maintaining the highest culinary standards in a fast-paced luxury hospitality environment. • Supporting the Pastry Head Chef in the day-to-day management of the pastry kitchen., • Guiding and motivating the pastry team to deliver exceptional quality, consistency, and presentation across all pastry offerings., • Overseeing the preparation of pastry mise en place and ensuring smooth service delivery., • Taking responsibility for the pastry operation in the absence of senior chefs., • Contributing creative ideas towards seasonal menus, dessert concepts, and new pastry offerings., • Producing high-quality pastries, desserts, and baked goods that consistently exceed guest expectations., • Coaching, developing, and mentoring junior pastry colleagues to support their growth and progression., • Managing stock levels, ordering, storage procedures, and waste control to support an efficient operation., • Ensuring the highest standards of food safety, hygiene, equipment maintenance, and kitchen compliance are maintained at all times., • Working collaboratively with Culinary and Food & Beverage teams to deliver memorable guest experiences while continuously developing your own skills and knowledge. You are a skilled pastry professional with experience as a Pastry Sous Chef or in a senior pastry role within a luxury hotel, high-volume kitchen, or premium hospitality environment. Combining strong technical expertise with creativity, you take pride in delivering exceptional products and guest experiences. Most importantly, you share Hyatt's values and are committed to creating memorable experiences through craftsmanship, innovation, and genuine hospitality. • 12 complimentary nights per year across Hyatt Hotels worldwide, • Discounted hotel stays for you, your family, and friends from day one, • Free monthly massages, • Access to the hotel gym, • Free meals on duty in our colleague restaurant, • Uniform provided and laundered complimentary, • 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, • Headspace membership and access to our Employee Assistance Programme, • Continuous learning and development opportunities, • Global career progression opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. #J-18808-Ljbffr

Join us as a Pastry Sous Chef at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Pastry Sous Chef at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership. • Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year., • Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; enjoy Friends & Family stay discounts and benefits at various high‑street and online shops., • Employee Perks: Enrol from day one into the Royal London Private Pension scheme (we contribute 8% towards your pension); benefit from a seasonal ticket loan, rental deposit scheme, private financial advice, and eye‑care vouchers., • Training and Development: Advance your career by accessing apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised apprenticeship providers., • Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone celebrations., • Referral Bonus: Earn a £1,000 bonus when you recommend a friend., • Well‑being Support: Access immediate well‑being advice because we care about our employees. As a Pastry Sous Chef, you’ll enjoy your work and take pride in delighting our guests. • Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating., • Assist senior chefs in developing, costing and executing seasonal menus, patisserie concepts and specialty desserts., • Train, mentor and develop junior chefs in fundamental pastry techniques and kitchen operations., • Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events., • Manage mise en place, track inventory, assist with ordering and minimise food waste., • Enforce the highest standards of food hygiene, sanitation and kitchen safety regulations. 6 am – 3 pm 7 am – 4 pm 2 pm – 11 pm 3 pm – 12 am • Pastry Techniques: Knowledge of pastry‑making techniques, e.g. dough preparation, cake baking and chocolate work., • Food Safety: Understanding of food safety regulations (HACCP) and maintaining a clean working environment., • Recipe Adherence: Ability to follow pastry recipes precisely and maintain consistency in taste and appearance., • Attention to Detail., • Time Management., • Basic Baking Equipment Use: Proficiency in using pastry and baking equipment such as ovens, mixers and piping tools., • Physical Endurance: Able to stand for long hours and work in a fast‑paced pastry kitchen., • Specialised pastry knowledge and experience with specific pastries (e.g., tarts, macarons, plated desserts)., • Decorating skills., • Creativity., • Dietary adaptations: knowledge of creating desserts that meet dietary needs (e.g., gluten‑free, vegan, or sugar‑free)., • Leadership skills., • Organisation., • Flexible work hours. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information or adjustments to the assessment process), please call the People & Culture team on or email so that we can discuss how we can support you through this process. United Kingdom #J-18808-Ljbffr

Delano London is seeking a Junior Sous Chef – Pastry to join the pre-opening culinary team. You will take ownership of the pastry section and help shape the pastry offering for Lana Lusa and the hotel, reporting to the Executive Head Chef and collaborating with the Senior Sous Chef. You will build the pastry section from the ground up, lead by example, and bring together technical skill, creativity and a genuine passion for exceptional pastry in a luxury environment. #J-18808-Ljbffr

BaxterStorey is seeking a passionate Sous Chef to oversee pastry operations, maintain quality, and lead a dedicated pastry team. You will supervise production, support menu development, and ensure excellent service. Join a dynamic hospitality group that values training, development, and compliance with health and safety standards across all locations. Applicants should demonstrate strong leadership, culinary skill, and the ability to thrive in a busy environment while upholding BaxterStorey #J-18808-Ljbffr

SHIFT PATTERN - WEEKDAYS AND WEEKENDS About Nightingale Hospital Nightingale Hospital is the only private mental health hospital in Central London, with over 30 years of experience in delivering specialised, evidence-based treatments in outpatient , day patient , and inpatient settings. Our dedicated team of specialists is committed to diagnosing and treating all types of mental health conditions, including eating disorders and addictions. Conveniently located, we are a two-minute walk from Marylebone mainline and Underground stations, and within a ten-minute walk of Baker Street and Edgware Road Underground stations. We are owned by the international medical group Emeis, delivering the full spectrum of psychiatric care, and high-quality care home and rehabilitation services across the globe. The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develop new dishes and menus Monitor portion and waste control. Ensure you and your team maintain a high standard of cleanliness and food hygiene, meetingrequired quality standards Ensure the rules relating to health and safety are adhered to at all times Responsible for keeping up-to-date with hospital policies and procedures Requirements Health & safety and food hygiene course certificates A minimum of 3 years kitchen experience Great cooking skills Pastry skills Exceptional presentation with a passion for food Ability to multi-task and work well under pressure Ability to work independently and as part of a team Ability to delegate appropriately A flexible approach towards shift requirements and to undertake tasks as requested by the Head Chef. Ability to undertake all mandatory training. Fluent in English, both verbal and written Company Benefits Competitive salaries + an additional London allowance of £4,000 per annum added to all permanent posts (pro-rata for part-time roles) Negotiable relocation allowance 25 days' annual leave pro-rata (increasing up to 30 with long service), plus bank holidays Employee Referral Program, designed to reward you for helping us find talented individuals who would be a great fit for our team Generous pension scheme via the government autoenrollment scheme in addition to eligibility to enrol into the company's group pension scheme Access to an interest free season ticket loan to support with your everyday travel expenses Discretionary annual bonus and salary review schemes Enhanced Maternity/Paternity Pay Enhanced company sick pay Access to free Eyecare and contribution towards the cost of glasses for DSE Users Life Assurance Cover (Death in Service) Professional membership fees contribution Available opportunities for continued professional development (CPD) Heavily subsidised staff meals at breakfast, lunch and dinner with freshly soured ingredients and a new menu each week, it's not one to be missed *Subject to T&Cs TPBN1_UKTJ

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. The role As a sous chef you will support the head chef in the running of the kitchen and very hands on, they have set days off and everyone is in on the same days, this role is of a sous chef level and focused on

Our ideal Pastry Junior Sous Chef Previous experience as Pastry Senior Chef de Partie or Pastry Junior Sous Chef , in a high-end, fast-paced restaurant Proven ability to lead and inspire a large team Eager to learn and develop both yourself and your team Excellent attention to detail

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. The role We are looking for a chef de p

We sort pastry junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort pastry junior sous chef with sponsorship visa jobs with better pay, shorter commutes and sooner starts in mind.