Pastry sous chef jobs in LondonCrear alertas

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Supporting the day-to-d

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. About Jumeirah Carlton Tower Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool About the job: An opportunity has arisen for a Pastry Chef De Partie to join our Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role: • Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:, • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine., • Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained., • Ensure that all mise-en-place is always freshly prepared and on time., • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained., • Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. About You: The ideal candidate for this position will have the following experience and qualifications: • Maintain high standard of personal appearance and hygiene., • Develop and maintain positive working relationships with others; support team to reach common goals., • Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out., • Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence., • Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACAP and Jumeirah standard operating procedures. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment, • Access to Learning & Development programmes and clear career pathways, • Opportunities for internal mobility within our global network, • Colleague discounts on food, beverage, and hotel stays worldwide, • Health care and insurance benefits, • Competitive salary + excellent service charge, • Extra holiday for significant Birthdays (21.30.40. etc.), • Jumeirah perks website access – discount, • Dry cleaning of uniform or Business attire, • Meals on duty

As the Pastry Sous Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure that our guests experience the finest in pastry craftsmanship. This role presents an excellent opportunity to shape the dessert offerings and make a lasting impact on our culinary reputation. Key Responsibilities • Lead the creation and execution of dessert menus, including pastries, cakes, and other sweet treats., • Supervise and mentor the Pastry team., • Maintain the highest standards of pastry quality, taste, and presentation., • Oversee kitchen operations, including inventory management, ordering, and quality control., • Ensure strict compliance with food safety, sanitation, and hygiene regulations., • Develop and introduce new pastry recipes and techniques., • Collaborate with the management team to meet financial targets and guest expectations., • Act as a pastry ambassador, representing CÉ LA VI in the culinary community. Qualifications • Proven experience as a Pastry Chef or Head Pastry Chef in a high-end bakery or restaurant., • A culinary degree or equivalent certification is highly desirable., • Exceptional pastry skills with a portfolio showcasing your creative and technical abilities., • Strong leadership skills with experience in leading and mentoring pastry teams., • Proficiency in dessert menu planning, recipe development, and cost control., • In-depth knowledge of food safety, sanitation, and hygiene standards., • Ability to excel in a fast-paced kitchen environment., • Outstanding communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as required.

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. The Role: As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel’s reputation for excellence. You’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation. Key Responsibilities: • Lead and inspire a dedicated pastry team., • Develop seasonal dessert menus and bespoke creations for special events., • Ensure consistency, creativity, and precision in all pastry items., • Manage ordering, stock control, and kitchen costs within budget., • Maintain rigorous hygiene and food safety standards., • Train and mentor junior pastry chefs to develop their skills. About You: • Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment., • Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques., • Strong leadership and communication skills., • Impeccable attention to detail and a passion for excellence., • Organised, proactive, and calm under pressure. Benefits: • Competitive salary package with performance bonus, • Meals on duty and uniform provided, • Opportunities for professional development and training, • Staff discounts across hotel facilities and partner venues, • Beautiful working environment within a luxury property

Our Executive Pastry Sous Chef is the rock of our pastry operation! Executing and supporting the vision of our Executive Pastry Chef. Join us as an Executive Pastry Sous Chef. Entrusted with caring for every detail, supporting the creativity and guiding the team in ensuring no detail is left untouch

What you do as a Pastry Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts. Con

Pastry Junior Sous Chef (Maternity cover). The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties & Responsibilities as a Pastry Sous Chef.

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef. As a Pastry Sous Chef you will work within a team of 10 to prepare and serve top end food for events ranging from Canapé parties to sit down tasting menus.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. Assist the Head Pastry Chef with the departments ongoing development from onboarding to career development yearly targets. Understand the style of pastry/Afternoon Tea required in for the department wh

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Junior Sous Chef,you start a unique opportunity to become celebrate

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Sous Chef may help out wit

The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. The Pastry Senior Sous Chefs main responsibility is in the hot kitchen line. As a Pastry Senior Sous Chef we would love you to have:.

Pastry Junior Sous Chef - City of London. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the

As Pastry Sous Chef, youll support the Head Pastry Chef in running the pastry section at the highest standards. Pastry Sous Chef Michelin Star Restaurant London. Position: Pastry Sous Chef (full-time, permanent).

Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Demonstrates excellent skills and creativity in one or more aspects of pastry (e.

Support the Head Pastry Chef in the day-to-day running of a busy pastry and bakery operation. This is a rare opportunity for a Pastry Sous Chef from a luxury catering, fine-dining or five-star hotel background who is passionate about exceptional food, structure and. Training and developing junior &

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Pastry Junior Sous Chef (Maternity cover). Be working alongside the sous and head che

Pastry Chef in delivering refined, high-quality desserts that complete the guest experience with elegance and consistency.

Jeremy King Restaurants would love to meet you to discuss joining the team at. With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applications for Pastry Sous Chef positions starting in February 2026.

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

Senior Sous Chef | Central London | Luxury Hotel | Inc Pastry & Banqueting Location: London, Central London Salary: £40,000 + £5,000 Tronc Job Type: Full-Time | Permanent We are recruiting on behalf of a high-profile luxury hotel and restaurant group in Central London for a talented

Junior Sous Pastry Chef Requirements:. Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. The successful Junior Sous Pastry chef must exhibit pass.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey!.We are located opposite Marylebone station

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role includes all the normal head chef duties. We are looking for a Head Chef who is hands on, got a can do attitude and passionate about being part of a concept th

Support the Sous Chef and Head Pastry Chef in the daily operation of the pastry section. As a Junior Sous Chef Pastry, you will:. Join our team as Junior Sous Chef Pastry.

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

A prominent hospitality employer in Romford is seeking a skilled Pastry Sous Chef to join their team.

As a Junior Sous Chef, Pastry, you’ll support the Head Chef in running a high-performing kitchen.

A leading recruitment agency is seeking a Pastry Sous Chef for a prominent events company in Wembley, London. You will be preparing and serving exquisite dishes for high-profile events, working within a team of ten chefs.

A prestigious luxury hotel group in Central London is seeking a Senior Sous Chef for a new opening.

A global hospitality leader is seeking a Pastry Sous Chef for their team in Bengaluru.

A leading hospitality company in London is seeking a Junior Sous Chef to support the Head Chef in a high-performing kitchen.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. A hands-on and experienced Pastry Chef with a stable employment history. The kitchen team is backed by an influential Executive Chef with a solid background in

Head Chef in running a high-performing kitchen.

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. All applicants will be considered for empl

A prestigious hospitality establishment in London seeks a Pastry Junior Sous Chef to oversee dessert production and lead a kitchen team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

A premier dining establishment in London is seeking a Junior Sous Chef for their pastry section. This exciting role involves supporting the Head Chef to ensure a high-performing kitchen environment.

Pastry Sous Chef (Conard Bengaluru). Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Check all equipment belonging to the department and make sure that all are in good working order, and if necessary

A leading culinary establishment in the UK is seeking an experienced Pastry Sous Chef to manage the pastry program.The role involves leading the pastry team, creating dessert menus, and ensuring high standards of quality, taste, and presentation.Ideal candidates will have proven expertise in pastry

Proven experience as a Pastry Chef or Head Pastry Chef in a high‑end bakery or restaurant. As the Pastry Sous Chef at CÉ LA VI you will be the driving force behind our pastry program. You will lead and inspire our pastry team, oversee kitchen operations, help develop new dessert menus, and ensure

Pastry Junior Sous Chef (Maternity cover). Apply today and join us as a Junior Sous Chef. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their m

The Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentation. Proven experience in a hotel or high-volume pastry kitchen.