Are you a business? Hire pastry sous chef candidates in London
We are looking for a full-time production Sous Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savoury items and pastry based delicacies. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. This role is very interesting as there is space to grow become a Head Pastry Chef ! Sous Pastry Chef Responsibilities: - Assisting the Executive Chef with the operating and management of the pastry section of the kitchen and liaising with the team to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Ensuring their section of the kitchen adheres to safety and health regulations. - Managing a small team of 10 people - Admin such as Rota and Stock orders - Ensuring all orders of all of our four sites are correct and up to quality standards Sous Pastry Chef Requirements: - 3 or more years - Working knowledge of baking techniques and the pastry-making process. - In-depth knowledge of sanitation principles, food preparation, and nutrition. - Capable of working in a fast-paced, production environment. - Experience in managing a team (10 people minimum) There will be 3 stages: Trial Shift | Interview | Reference Check Thank you.
CHEF opportunity: - The Wet Fish Cafe & Brasserie is renowned for top quality food - all cooked from fresh ingredients - join a competent, stable friendly team - established 20yrs, busy w competitive earnings and continuous learning - £30k approx earnings CDP, £36k approx for Sous - 40-45hrs per week - Pastry abilities a bonus - APPLY IN PERSON - feel free to come in person with your CV.
We are currently seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. As a Chef De Partie, you will play a crucial role in the day-to-day operations of our kitchen, working alongside talented chefs to deliver exceptional dining experiences to our guests. Responsibilities: Assist the Head Chef and Sous Chef in preparing high-quality dishes according to our standardized recipes and specifications. Take ownership of a specific section of the kitchen (e.g., grill, sauté, pastry) and ensure that all dishes are prepared efficiently and to the highest standards. Coordinate with other members of the kitchen team to ensure smooth service during busy periods. Maintain cleanliness and organization in your designated work area, adhering to food safety and sanitation guidelines at all times. Monitor inventory levels and assist with stock rotation and ordering as needed. Train and mentor junior kitchen staff, ensuring they adhere to our cooking techniques and standards. Collaborate with the culinary team to develop new menu items and specials, showcasing creativity and innovation. Requirements: Proven experience as a Chef De Partie or similar role in a high-volume kitchen environment. Solid understanding of various cooking techniques, ingredients, and kitchen equipment. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and a passion for delivering exceptional food quality. Excellent communication and teamwork skills. Formal culinary training or degree from a recognized culinary institution is preferred. Flexible schedule, including weekends and holidays. Food handler's certification or equivalent is a plus. Joining our team offers the opportunity to work in a dynamic and supportive environment where creativity and innovation are encouraged. If you have a passion for cooking and a desire to excel in a culinary career, we invite you to apply for the Chef De Partie position with us. Please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this role. We look forward to hearing from you!
The Alfred Tennyson is part of the community in Knightsbridge. A home for the locals and tourists a like looking for quality offerings in a warm and comfortable environment. It is one of Cubitt House’s eight luxury pubs situated in Central London. Why come work with us? - Up to 50% off dining in all our restaurants. - £15.50 an hour including tronc - Free to use Perkbox- Including discounts on our favourite brands, yoga classes and access to counselling and well being support - Training and development - Length of service rewards - Pastry Academy - Refer a friend rewards - Supplier Trips - Career Development, following in the footsteps of many of the Cubitt Family that are growing with us. - Company Socials, Family dinners, Quiz nights, 5 a side football etc. Who we are looking for? - Someone who embodies our values and the people they work with. - A positive attitude, looking to enjoy their work and enjoy the products we offer and the team they work with. - Willing to listen, learn and develop from our amazing Chefs across the group - Ambition, we will train, listen and support any team member at Cubitt House. What we need from you is a desire to grow with us. - Support everyone you work with. - Last but not least, a desire to deliver the best experience for our all guests within the group. - You will need to have or be getting a NI number and proof of their eligibility to work within the UK.
Looking for an energetic Chef de partie , Demi chef de partie , line chefs, grill chefs , commis chef and pastry chefs with flexibility. Experience and a positive attitude essential. We are fast paced with a modern British menu with a casual fine dining Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least of our benefits.
We are looking for a CDP to support the team in a very busy environment. Team is composed of one Head Chef, one Pastry Chef, 3 CDPs, two Commis, and 4 KPs. The kitchen is open from early morning for Catering and Breakfast, busy lunch and dinner. We aim to provide our guests with the most authentic fresh French food yet keeping in mind the Bistro style concept. We bring food style from many regions in France but Lyon especially. As a CDP you must be on organised, consistent, tidy and clean. Efficient yet friendly is a must too!!
An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. The Savoy Grill is an iconic restaurant in the heart of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes. As Sous Chef you will: - Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade - You will ensure the highest standards of food preparation and delivery, as well as - Effective communication across all sections of the kitchen The successful candidate will: - Be passionate about delivering high quality, seasonal food - The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards - Previous experience as a Pastry Sous Chef within a premium high-volume quality restaurant, preferably within fine dining - Comprehensive culinary knowledge previous experience of working in a Grill style concept is desirable - A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed - A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times - A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen - Have substantial previous experience working in a similar role within a fine dining environment - Be able to effectively lead, manage, motivate and develop a team while enhancing their skill level What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy. - Meals on duty If you want to develop your career in a best-in-class global restaurant business - apply today! We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
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TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 We are looking for strong Pastry Junior Sous Chefs to join Alan’s team at The Twenty-Two. The focus is strengthening our Ground Floor Kitchen, which is open for two services (lunch and dinner) 7 days a week. Our handsome neighbourhood restaurant brings a Mediterranean flourish to modern British fare. Our menu is committed to minimal intervention and offers an uncompromising, lighter style. Paid overtime for hours worked above the contract hours. Chef requirements - Be friendly, approachable and professional - The ability to adapt and learn quickly - Driven to succeed with a stable background in the industry - Excellent attention to detail - Has a good understanding of all areas within a Kitchen - Is willing to learn and progress within the team - Is an excellent team player with a positive, flexible and enthusiastic attitude - Is passionate about food and keen to develop their knowledge on the menu - Previous experience in a similar role. - Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. - Ensuring that food quality and portion control are always in line with the company's specifications. - Fully understand all health and safety requirements in the kitchen. - An ability to work well under pressure.
Want to be part of a global brand with countless opportunities? Amazonico London is on the hunt for a Pastry Sous Chef? to join the family. Situated in the heart of Mayfair on Berkeley Square Amazonico encapsulates the spirit of an adventure through the Amazon River – the vibrancy, the abundance, the intrigue, and the excitement. Our inspiration is founded in Latin America and runs through everything we do. From seamless blending of our menus inspired by the countries of the Amazon but also the unique Asian and Mediterranean communities which inhabit them to music being the beating heart of our experience. We are a fun family of passionate individuals with a shared mission to give our guests the most exciting experience. Employee Benefits: Competitive salaries Global career progression with opportunities for high performers to experience new openings – Europe, USA, Middle East, and many more to come! Opportunity to expand your skills with the support of experience management Subsidised short or long-term housing provided by the company to all new starters moving to London in a prime London location (Only eligible to successful candidates outside of London and residing in the UK) Internal training and succession plans for rapid promotion. Education rewards (WSET) Access to Perkbox and enjoy a range of discounted and offers across well-known brands Superb quarterly bonuses schemes Refer a friend bonuses Staff meals (3 x per day) Shoes & uniform provided or Management annual tailored suit allowance (role specific) Flexible working scheme & 28 days of holiday per annum Staff & family member dining discount across the company’s global portfolio Have you got what it takes to join us in the jungle as a Pastry Sous Chef? As our Pastry Sous Chef at Amazonico, your responsibilities would include: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Amazonico standards. To train and manage all junior members of the kitchen team. To manage weekly stocks, including ordering and stock rotation, and inventories. To support in the development of the seasonal menus and specials. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To assume the running and management of the kitchen team in absence of the senior management team. Previous experience in high volume luxury hospitality background would be preferable. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. If you believe you have the warmth, passion, and enthusiasm we want to hear from you! What are you waiting for? It’s time to start your London adventure and join the Amazonico family as a Pastry Sous Chef!
TERM: FULL-TIME W/H: 8 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We understand that finding the right job can be challenging, but we are here to help. Our team is currently searching for an experienced Senior Chef De Partie, who shares our passion for exceptional food. If you are someone who takes pride in maintaining the highest standards in food preparation and service and who values cleanliness and organization in the kitchen, we would love for you to consider joining our team. Our commitment to sourcing the finest produce from local farmers means that our modern British cuisine is truly exceptional. So, if you are looking for an opportunity to work with a talented team of Chefs, we encourage you to get in touch with us today. The simple yet carefully created dishes are complimented by relaxed and attentive service in a comfortable, humble setting. Social Eating House is a ‘home from home’ split across three levels, with The Blind Pig cocktail bar on the first floor, the restaurant on the ground floor and an exclusive chef’s counter dining space in the kitchen. Chef requirements - Proven experience as a Pastry Sous Chef or in a similar role within a high-end restaurant or Michelin-starred establishment. - Culinary qualifications or relevant certifications are advantageous. - A profound passion for culinary arts and a strong commitment to staying updated with industry trends. - Impeccable attention to detail and an unwavering commitment to mastering culinary techniques. - Exceptional multitasking abilities, thriving in a fast-paced kitchen environment. - Effective communication skills and a positive, collaborative attitude. - Dedication to upholding Social Eating House's reputation for culinary excellence.
Chef de Partie / Full time / Available now £37,440 (48 hours) + Overtime Our client is a steakhouse with a focus on cooking over coals/fire. (experience in this field is preferred) We're on the lookout for a talented and organised CDP to join our medium-sized team in Tower Bridge. Experience within a respected/fresh food kitchen for at least a year is required. The ideal candidate will have worked all sections within a kitchen, however, experience with Pastry is not required. We're keen to help you develop and drive your career forward. As a Chef de Partie you will enjoy these benefits: ·A truly competitive pay package ·Free food and drinks when working ·Team incentives, trips and rewards ·Treat yourself, family and friends to 50% discount in any of our restaurants ·Book your birthday off – guaranteed ·An additional day’s holiday every year for the first five years ·We reward Refer a Friend ·Access to our cycle-to-work scheme ·Flexible hours
Chef de Partie / Full time / Available now Pay £15 per hour at 48 hours = £37,440 + Overtime Our client is a steakhouse with a focus on cooking over coals/fire. (experience in this field is preferred) We're on the lookout for a talented and organised CDP to join our medium-sized team in Tower Bridge. Experience within a respected/fresh food kitchen for at least a year is required. The ideal candidate will have worked all sections within a kitchen, however, experience with Pastry is not required. We're keen to help you develop and drive your career forward. As a Chef de Partie you will enjoy these benefits: ·A truly competitive pay package ·Free food and drinks when working ·Team incentives, trips and rewards ·Treat yourself, family and friends to 50% discount in any of our restaurants ·Book your birthday off – guaranteed ·An additional day’s holiday every year for the first five years ·We reward Refer a Friend ·Access to our cycle-to-work scheme ·Flexible hours
As the luxury hospitality leader since 2016 in France, Onestaff is now expanding into the UK, to help hospitality professionals to work freely whilst earning £14 to £23 per hour. Onestaff is seeking qualified professionals to work in restaurant kitchens. You will undertake assignments within prestigious hospitality establishments in London. Previous experience is essential for the roles of: • Head Chef • Sous Chef • Pastry Chef • Station Chef • Commis Once receiving your application, our team is going to contact you within 48 hours to validate your profile. ✔ LONDON ► MAKE BETWEEN £10 & £20 / H ↪ Joining Onestaff, means becoming a member of the first and best freelancers club in Europe, freely. Pioneer and precursor in the hospitality, retail and healthcare. ✔ FRANCE ► GAGNEZ ENTRE 13,5 et 25 € / H ↪ Rejoindre Onestaff, c’est devenir membre du premier club des meilleurs extras indépendants d’Europe, en toute liberté. Pionnier et précurseur sur les métiers de l’hôtellerie-restauration et la grande distribution. ✔ BARCELONA ► GAGNAD ENTRE 11 y 23 € / H ↪ Unirse a Onestaff significa convertirse en miembro del primer y mejor club de autónomos de Europa, libremente. Pionero y precursor en la hostelería y gran distribución Vous souhaitez réaliser des extras à temps partiel ou en extra entre 15 et 25 € de l'heure au sein d'établissements prestigieux ? Que vous soyez en poste, étudiant ou en recherche d'emploi, si vous avez de l'expérience en hôtellerie restauration et/ou grande distribution, rejoignez Onestaff (le nouveau nom du Club des Extras). Inscrivez-vous en 1 clic sur le site ou l'appli pour recevoir des missions d'extra autour de vous et acceptez les selon vos disponibilités. Contrairement aux autres plateformes, tout est et restera gratuit pour vous. Onestaff est présent sur tous les métiers : - ACCUEIL : hôtesse, réceptionniste, night auditor, bagagiste, voiturier... - SALLE : commis, runner, serveur, barman, chef de rang, maitre d'hôtel, sommelier... - CUISINE : commis, écailler, chef de partie, pâtissier, second de cuisine, chef de cuisine... - CHAMBRE : lingère, femme de chambre, gouvernante... - GRANDE DISTRIBUTION : caissière, agent libre service, préparateur de commandes, inventoriste et tous les métiers de bouche... - SANTÉ MÉDICO-SOCIAL : Infirmière, Aide Soignante, Auxiliaire de vie, Agent service hospitalier... Rejoignez la communauté composée de plus de 30 000 extras et 5 000 établissements partenaires.
We are looking for a dedicated and enthusiastic Pastry Demi Chef de Partie within our kitchen team; you will assist your team with the day-to-day preparation for the kitchen. You will also be expected to help with any additional duties that are associated with such a position. Responsible for participating in all activities of their designated section, contributing to the smooth running of the Main Kitchen, and ensuring the highest levels of guest service. Chef requirements - Taking care of daily food preparation as requested by Head Chef or Sous Chef - Coordinates daily tasks with the Sous Chef - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation - Knowledge of all menu items, their recipes, their methods of cooking and their presentation - Checks periodically expiry dates and proper storage of food items in the section - Ensure that the cleaning of the kitchen is to the agreed standard - Ensure that all equipment is clean and in good working order - Ensure that you are following the hygiene standards, appropriately dressed and look professional - Maintaining quality and quantity control