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About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Alongside our hotel offering, we are also in the process of launching a unique residential experience, creating a dynamic and evolving luxury environment for longer staying guests. Duties and responsibilities related to the Pastry Sous Chef role * Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. * Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts. * Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision. * Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes. * Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations. * Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings. About You You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation. Benefits of the Pastry Sous Chef role include * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt for you, your family, and friends from day one * Free meals on duty in our colleague restaurant * Uniform provided and laundered complimentary * Headspace membership and access to our Employee Assistance Programme * 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels * Continuous learning and development opportunities, including clear career progression and promotion pathways across Hyatt Hotels worldwide At Hyatt, “We care for people so they can be their best.” This is reflected in our values: Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the global Hyatt family, with over 1,150 hotels in more than 70 countries, and recognition as a Great Place to Work. Being part of Hyatt means always having space to be you. We celebrate diversity, equity, and inclusion. Our teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Join a team that is making travel more human, connected, and sustainable. Here, every role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. Next Steps: Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!

The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Pastry Demi Chef de Partie to join our Hyatt Regency London - The Churchill team. In this role, you will be collaborating closely with the broader pastry and culinary team, where you’ll be instrumental in continuing to make Hyatt a leading hospitality company. You will be part of a team that is passionate about our purpose, committed to nurturing curiosity and new skills, and building connections across the organisation with colleagues, customers, and guests. As a Pastry Demi Chef de Partie, you will play a vital role in supporting the Pastry Chef de Partie and Sous Chef in delivering consistently high-quality pastry and dessert experiences across all outlets. You will be expected to demonstrate creativity, precision, and a commitment to excellence in every aspect of your work. * Preparation: Execute all aspects of Mise en Place (MEP) for pastry and bakery items, ensuring readiness and consistency for service across multiple outlets. * Food Quality & Presentation: Assist in the preparation and presentation of desserts, pastries, and baked goods to the highest standards, maintaining consistency in taste, texture, and visual appeal. * Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies. * Workstation & Equipment Maintenance: Ensure all pastry kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations. * Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety. * Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of pastry ingredients to minimise waste and maintain freshness. * Team Collaboration: Work collaboratively with the pastry and wider kitchen team, contributing to a positive and productive environment. * Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand your pastry skills and knowledge. Who We Are At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands and business lines can open the door for exciting career and growth opportunities to our colleagues. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences and jobs into careers. Why Now? This is an exciting time to be at Hyatt. We are growing rapidly and are looking for passionate changemakers to be a part of our journey. The hospitality industry is resilient and continues to offer dynamic opportunities for upward mobility, and Hyatt is no exception. How We Care for Our People What sets us apart is our purpose—to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we have and will continue to support each other as members of the Hyatt family. Our care for our colleagues is the key to our success. We’re proud to have earned a place on Fortune’s prestigious 100 Best Companies to Work For® list for the last ten years. This recognition is a testament to the tremendous way our Hyatt family continues to come together to care for one another, our commitment to a culture of inclusivity, empathy and respect, and making sure everyone feels like they belong. We’re proud to offer exceptional benefits which include: * 12 complimentary nights a year across Hyatt Hotels worldwide * Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! * Free meals on duty * Life Assurance * 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels * Business attire laundered complimentary * Headspace membership and access to our Employee Assistance Programme * Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide Who You Are As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing. You are a skilled and motivated team player, passionate about delivering high-quality pastry creations and eager to develop your craft within a fast-paced, supportive kitchen environment. Experience Required: * Proven experience in hotel pastry or bakery operations, with the ability to manage and support a section of the pastry kitchen effectively * Solid knowledge of pastry techniques, baking methods, and a strong commitment to maintaining food safety and hygiene standards * Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff * Capable of working under pressure in a fast-paced environment, especially during peak service hours Experience Preferred: * Previous experience in a similar role within a luxury hotel environment or fine dining restaurant * Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests * Level 2 or higher certification is preferred, with strict adherence to health and safety regulations About Hyatt Regency London – The Churchill Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings. Next Steps: Apply today for this Pastry Demi Chef de Partie role and start your journey with Hyatt!

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. To display on a daily basis a proactive attitude and interest to support your learning and development and role model to junior chefs. Assist the Head Pastry Chef with the departments ongoing developme

Pastry Sous Chef - London. Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client.

Chef to work with us at a wonderful B&I site in Hammersmith. Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef - Knightsbridge, London. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

We're seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team. As a Junior Pastry Sous Chef, you will play an essential role in supporting the production of high-quality pastries and desserts for a variety of events, conferences, and exhibitions held at the venue

Pastry Chef De Partie - New Opening - Thesleff Group Pastry Chef de Partie - Sale e Pepe Mare Sale e Pepe Mare is seeking a skilled and passionate Pastry Chef de Partie to join our opening pastry team in early 2026. You will be responsible for preparing and executing desserts, pastries, and baked goods to the highest standard within your assigned station. Supporting the Pastry Chef and Sous Chef, you will help ensure consistent quality, creativity, and efficiency in the pastry kitchen. This is a fantastic opportunity for a pastry professional to develop their career in a premium, high-volume fine dining environment. About Us Thesleff Group is a growing hospitality group with a collection of standout venues including Los Mochis, Sale e Pepe, Viajante87, Juno Omakase, and Luna Omakase. We are known for combining innovative food, stylish design, and genuine hospitality. Sale e Pepe Mare will bring the celebrated spirit of our Knightsbridge institution to a new setting, blending classic Italian hospitality with modern energy. Key Responsibilities * Prepare, cook, and present desserts, pastries, breads, and plated sweets to the highest standard. * Execute recipes and plating guides with precision, consistency, and attention to detail. * Maintain mise en place for your station, ensuring efficiency and organisation during service. * Collaborate with the pastry and kitchen team to ensure smooth workflow. * Assist with menu development and seasonal dessert creation under the guidance of the Pastry Chef. * Ensure the pastry kitchen meets strict hygiene, cleanliness, and safety standards. * Support the training and mentoring of junior pastry staff. * Contribute ideas and creativity to enhance the pastry offering. Benefits * Private medical insurance. * Paid sick leave. * Study support scheme. * Complimentary meals while on duty. * 50% staff discount when dining with family & friends. * People-focused, supportive workplace culture. * Excellent career development opportunities across the expanding Thesleff Group. Requirements / Skills * Proven experience as a Pastry Chef de Partie in a premium, high-volume restaurant or hotel. * Strong technical pastry skills and attention to detail. * Ability to work efficiently under pressure while maintaining high standards. * Team player with excellent communication and organisational skills. * Creativity and passion for desserts, pastries, and baked goods. * Professional appearance and commitment to hygiene and kitchen standards. * Flexibility to work early mornings, weekends, and peak service hours. Thesleff Group is an equal-opportunity employer committed to diversity and inclusion within the workplace. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Pastry Demi Chef - Knightsbridge, London \n\n About Jumeirah \n\n Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. \n\n From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. \n\n About Jumeirah Carlton Tower \n\n Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. \n\n The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool. \n\n About The Job \n\n An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are: \n\n\n\t • Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.\n\t, • Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.\n\t, • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.\n\t, • Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.\n\t, • Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.\n\t, • College Degree in Culinary Arts or similar from an accredited Culinary School\n\t, • Completed full kitchen apprentice and chefs training courses \n\t, • Expert in menu development, pricing, production, and delivery skills\n\t, • Expert in hygiene, health and safety know how Job Description \n\t, • Supportive and inclusive work environment\n\t, • Access to Learning & Development programmes and clear career pathways\n\t, • Opportunities for internal mobility within our global network\n\t, • Colleague discounts on food, beverage, and hotel stays worldwide\n\t, • Health care and insurance benefits\n\t, • Competitive salary + excellent service charge\n\t, • Extra holiday for significant Birthdays (21.30.40. etc.)\n\t, • Jumeirah perks website access – discount\n\t, • Dry cleaning of uniform or Business attire\n\t, • Meals on duty\n\n\n

Pastry Sous Chef - London Oak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: Since 2011, Rhubarb have provided all food and drink at the iconic Royal Albert Hall. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their visit with exceptional hospitality experiences. The operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose: • No late evenings!, • Production Kitchen, • 43,862 per annum, • Excellent career progression We're now looking for a talented Pastry Sous Chef to join our pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. As a Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team of 7. We have a strong track record of developing and promoting our team - widespread opportunity is available for those who seek it. What you get: • Hot Meals provided, • Ongoing training, management development program, • 40% discount in all of our restaurants and venues, • Discounts on knives and equipment, • Enhanced parental leave, • Refer-a-friend bonus Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

Junior Pastry Sous Chef - Knightsbridge, London \n\n About Jumeirah \n\n Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. \n\n From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. \n\n About Jumeirah Carlton Tower \n\n Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury. The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool \n\n About The Job \n\n An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower. The main duties and responsibilities of this role are: \n\n\n\t • Assist the Executive Sous Chef in supervising and managing activities related to the kitchen including menu creation, management of kitchen staff, ordering and purchasing of inventory while ensuring smooth operations and high service delivery and quality standards.\n\t, • Constantly being aware of the requirements from Executive Sous Chef in day-to-day requirements following outlet's operating concept and Jumeirah Group’s standards thus ensuring preparation of high-quality food.\n\t, • Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received.\n\t, • Follow correct hygienic food handling practices and restaurant’s regular cleaning and waste disposal practices.\n\t, • Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quality standards.\n\t, • College Degree in Culinary Arts or similar from an accredited Culinary School\n\t, • Completed full kitchen apprentice and chefs training courses \n\t, • Expert in menu development, pricing, production, and delivery skills\n\t, • Expert in hygiene, health and safety know how Job Description \n\t, • Supportive and inclusive work environment\n\t, • Access to Learning & Development programmes and clear career pathways\n\t, • Opportunities for internal mobility within our global network\n\t, • Colleague discounts on food, beverage, and hotel stays worldwide\n\t, • Health care and insurance benefits\n\t, • Competitive salary + excellent service charge\n\t, • Extra holiday for significant Birthdays (21.30.40. etc.)\n\t, • Jumeirah perks website access – discount\n\t, • Dry cleaning of uniform or Business attire\n\t, • Meals on duty\n\n\n

H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. A hands-on and experienced Pastry Chef with a stable employment history. The kitchen team is backed by an influential Executive Chef with a solid background in

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Prepare, cook, and present high-quality pastry and dessert items ali

Job Description THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking.Set under a soaring glass ceiling, the space is

Job Description Job Title: Junior Sous Pastry Chef H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. As the head pastry chef, you will guide a small team in creating elaborate desser

Job Description Your Role: Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedicatio

Job Description Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal

Job Description We have a fantastic opportunity for a talented and motivated Pastry Junior Sous Chef to join our team at Lucky Cat by Gordon.

Job Description Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Your Rewards: As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefit. Job Description Your Role: Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigad

Job Description Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.

Job Description About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hos

Assist the Executive Chef / Chef de Cuisine in setting service and food standards in compliance with Group policies, procedures and quality standards. Pastry Demi Chef – Pastry – Jumeirah Carlton Tower. Assist the Executive Sous Chef in supervising and managing kitchen activities, including menu

You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Benefits of the Pastry S

Pastry CDP to Pastry Sous Chef. Relevant pastry chef experience at fine dining level. Minimum qualification of Pastry Chef De Partie.

A hands-on and experienced Pastry Chef with a stable employment history. H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair.

As a Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced. Get notified about new Pastry Cook jobs in.

Will have a passion for pastry, desserts and bread - we would love for a Junior Sous Chef to join us who is passionate about this. Chef to work with us at a wonderful B&I site in Hammersmith.

Junior Pastry Sous Chef - Pastry Kitchen - Jumeirah Carlton Tower. An opportunity has arisen for a Junior Sous Chef to join the Pastry kitchen in Jumeirah Carlton Tower.

Pastry Junior Sous Chef - The role. Pastry Junior Sous Chef - Excel London, E16 1XL | Full-Time / Permanent. We’re seeking a talented and enthusiastic Junior Pastry Sous Chef to join our dynamic kitchen team.

THE NOMAD RESTAURANTSEager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and w

Job Description The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Your Rewards: As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these

Job Description We are seeking an exceptional Pastry Sous Chef to join our team in Claridges Restaurant.

We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment tha.

Job Description As a Pastry Chef at KUDU collective you'll be responsible for creating unforgettable pastries and desserts. Working closely with the Head Chef and Sous Chef, youll play a key role in ensuring our guests experience exceptional, high-quality sweets that will melt our guest mouths. Key

Job Description THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Job Description - No late evenings! - Production Kitchen - £43,862 per annum - Excellent career progression Were now looking for a talentedPastry Sous Chefto join our pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. Asa Pastry Sous Chef you will be creating de

Job Description The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow.Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your Rewards: As a Pastry Sous Chef we dont just give y

Job Description Job Title: Junior Sous Pastry Chef H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. As the head pastry chef, you will guide a small team in creating elaborate desser

Job Description Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Located on Granary Square in the heart of Kings Cross, The Lighterman is a landmark venue within the Open House group, spread across three floors with a riverside bar, dining room, and terrace spaces.Our kitchens deliver quality and consistency across busy lunch, dinner, and weekend

Job Description Enrich the Journeys of our People and our Guests as our Pastry Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to support and be directly responsible for the quality, production and se

The Pastry Sous Chef at doh’hut is responsible for assisting the Pastry Chef in the production of high-quality doughnuts and other pastries. As a rule, doh’hut promotes from within and this role can quickly lead to Pastry Chef, Assistant Bakery Manager (AGM), Bakery Manager (GM), along with seve

Job Title: Junior Sous Pastry Chef. H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. This would be a fantastic role for a creative, passionate and career driven pastry chef to join an

Must have experience of working as a Head Chef, Sous Chef or Chef de Partie (Fine Dining experience). This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Experience of working as a Pastry Chef is highly desirable.

Job Description As a Pastry Chef at KUDU collective you'll be responsible for creating unforgettable pastries and desserts. Working closely with the Head Chef and Sous Chef, youll play a key role in ensuring our guests experience exceptional, high-quality sweets that will melt our guest mouths.

Job Description Job Title: Sous Pastry Chef H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.