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Are you a passionate pastry chef, keen to give back by training the next generation of kitchen talent? \n We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live open kitchen in an events company. \n The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a “live” kitchen, with paying customers, as part of an event catering function. \n Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. \n As part of the qualified Chef team, you will lead a team of students and: \n\n • Play a key role in leading by example as an experienced Chef\n, • Train, develop, encourage and assess a range of people\n, • Operate a kitchen team of trainees to give them real restaurant experience\n, • Run food ordering, stock takes, health and safety and compliance duties for the team.\n\n This role is for you if you have: \n\n • Proven experience as a Sous Chef or Pastry Chef in a busy kitchen\n, • Confidence to lead, train and develop a group of trainees\n, • Previous experience in training and assessing – things like formal training qualifications or Assessor qualifications would give you real a head-start in this role.\n\n Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more. \n

Head Chef – All-Day Dining Café \n Mayfair | Central London | New Opening \n \n We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. \n \n This refined concept draws inspiration from elegant European cafés and modern private members’ club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. \n \n The Role \n\n • Full responsibility for the day-to-day running of the kitchen\n, • Deliver a high-quality all-day menu across breakfast, lunch and light “small plate” evening dining\n, • Lead, train and motivate a small, high-performing kitchen team\n, • Maintain excellent standards of hygiene, organisation and food safety\n, • Manage ordering, stock control and kitchen costs\n, • Work closely with senior management during the opening and launch phase\n\n \n The Ideal Candidate \n\n • Minimum 5 years’ experience in a senior kitchen role (Head Chef or Senior Sous)\n, • Strong savoury cooking background\n, • Experience in premium cafés, restaurants or members’ club-style environments\n, • Calm, organised and detail-driven leadership style\n, • Passion for seasonal produce, clean flavours and refined presentation\n, • Confident running a kitchen end-to-end rather than operating within a large corporate structure\n\n What’s on Offer \n\n • Salary of £50,000-£55,000\n, • Opportunity to lead a brand-new opening from day one\n, • Supportive ownership and professional working environment\n, • Long-term growth potential as the group develops\n, • This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up.\n\n For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.

Events Chef (Amazing Social Enterprise Caterer) \n Immediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends \n Monday–Friday + Evening & Weekend Events | Banstead and Central London locations £35,000–£40,000 + Paid Overtime + Benefits package \n Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work? \n We’re partnering with an outstanding social enterprise caterer delivering exceptional events across London and the South-East. With a portfolio of prestigious contracts and a state-of-the-art production kitchen near Banstead, this is a unique opportunity to combine culinary excellence with purpose. \n This organisation is dedicated to training and mentoring individuals from challenging backgrounds — offering hands-on experience in a live events environment, not a classroom. Every service is real, fast-paced and client-facing, meaning standards must remain consistently outstanding while development happens behind the scenes. \n The Role \n As a Chef within the events team, you will: \n\n • Lead the creation and execution of high-quality, visually stunning canapés for premium events\n, • Work across production and live event service, including evenings and weekends\n, • Inspire and guide a team of trainees, passing on knowledge and best practice\n, • Deliver exceptional food consistently, ensuring client expectations are exceeded\n, • Support with menu development, food prep systems, and event logistics\n, • Maintain excellent standards of food safety, organisation, and stock control\n\n About You \n This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. \n You will have: \n\n • Proven experience producing high-quality canapés or event catering food in a fast-paced kitchen\n, • A creative, detail-focused approach with a passion for presentation\n, • Confidence leading by example and supporting the development of others\n, • Experience or interest in training, mentoring, or coaching team members\n, • Strong organisation skills and the ability to deliver under pressure at events\n\n Salary & Benefits \n\n • £35,000–£40,000 basic salary\n, • Paid overtime or TOIL for additional event hours \n, • Monday–Friday core working structure\n, • Opportunity to work on high-profile events across London & the South-East\n, • Career development within a growing, purpose-driven organisation\n, • Supportive, inclusive team environment\n, • Access to a fantastically equipped production kitchen near Banstead\n\n For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.

Pastry Sous Chef - Mayfair, London.RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - deliver

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Providing constructive and corrective feedback to Demi Chef de Parties and Commis. Maintaining and running of section including t

Pastry Junior Sous Chef- Production Site (SW8).RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal serv

We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. Previous experience as a Sous Chef or Senior Sous Chef leading successful kitchen teams. Pastry Senior Sou

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and

As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation. Pastry Sous Chef - AELTC Wimbledon, London Full-Time / P

We are looking for a Pastry Sous Chef to join this great bakery in Central London, You will work on a 43 hour contract and the shifts are between 4am start and latest finish at 7pm so no late nights required!. Reporting into the Head Pastry Chef and supporting junior Pastry Chefs you should be confi

Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact?. As a Canapé Chef within the events team, you will:. Canapé Chef - Events Team (Social Enterprise Caterer).

Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work?. As a Chef within the events team, you will:. Events Chef (Amazing Social Enterprise Caterer).

As Pastry Junior Sous Chef, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. Pastry Junior Sous Chef on a twelve months fixed term basis.

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

We're looking for a talented and versatile Pastry Sous Chef to lead pastry operations at The Kia Oval - iconic international cricket ground and home to Surrey County Cricket Club since 1845. In this exciting Pastry Sous Chef role you will work across a diverse event portfolio, from large-scale inter

Pastry Senior Sous Chef Rhubarb Hospitality London Events. We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. This isn't your typical Senior Sous Chef role.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field.

Duties and responsibilities related to the Pastry Sous Chef role. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.

Collaborate closely with the Executive Chef & Senior Sous Chef on menu development, seasonal features, and custom event offerings. This opportunity provides an exceptional environment for creative professionals seeking to contribute to a renowned pastry program that upholds the highest standards of

Working closely with the Senior Sous Chef and Executive Chef to create desserts across the restaurant, afternoon tea and banqueting. This Pastry Chef de Partie position is working mainly Monday to Friday on a 40-hour contract. A stunning Private Members Club in Central London is looking for a highly

The Pastry Senior Sous Chef must be able to assume the Chefs responsibilities in his/her absence. As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Pastry Senior Sous Chefs main respon

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

Demonstrates excellent skills and creativity in one or more aspects of pastry (e. Responsible for day to day supervision, preparation and service of all pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

You will work closely with our Head Pastry Chef to oversee all pastry operations across our outlets, events, and banqueting functions. Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. Our food and beverage offerings include the Gallery, our

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enrich

The club boasts a spacious, state-of-the-art kitchen led by an influential Executive Head Chef and supported by a professional brigade of 18 chefs. This position is ideal for a driven pastry professional who thrives in a creative, progressive environment and is ready to contribute to a dynamic briga

As Pastry Sous Chef, you'll support the Head Chef in d. Working closely with the Head Chef, you'll play a key role in leading the pastry kitchen, developing seasonal menus and maintaining exceptional standards across multiple outlets.

We have an exceptional opportunity to join our.Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has underg

Duties and responsibilities related to the Pastry Junior Sous Chef role. Support the Pastry Sous Chef and senior kitchen team in daily pastry operations, contributing to efficiency, consistency, and high standards of quality and presentation.

Pastry kitchen located in Wandsworth (SW8). Well used to work in high-volume and high-quality Pastry kitchens.

Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact through consistent, stable-hours work?. Events Chef (Amazing Social Enterprise Caterer). As a Chef within the events team, you will:.

As Pastry Junior Sous Chef, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen. We are looking for a talented and passionate full-time Pastry Junior Sous Chef (Maternity Cover) to join The Connaught Pastry kitchen team at the award-win

Job Description To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. /n The Role: /n As Chef De Partie, you will work closely with the Pastry Sous Chef and ... /n /n ZIPC1_UKCT

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel.Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster.The hotel f

RB Holdings is seeking a talented and detail-oriented Sous Pastry Chef to join its luxury private members’ club and support three pastry kitchens in London. The role requires working in a fast-paced, high-volume environment, overseeing pastry operations, helping develop seasonal desserts, and lead

RB Holdings is seeking a Pastry Junior Sous Chef to join their production kitchen in SW8, London.

Great Scotland Yard Hotel in London, part of The Unbound Collection by Hyatt, seeks a Pastry Junior Sous Chef to support the pastry team in a high-volume kitchen near Covent Garden. You will help supervise the pastry section, contribute to menu development, and ensure quality, consistency, and prese

The Lanesborough in London is seeking a Pastry Junior Sous Chef to join their award-winning pastry kitchen. This role involves overseeing pastry production, ensuring quality control, and collaborating with team members to innovate and implement cost-saving measures.

Job DescriptionAbout us/nJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic

Job Description/n/nPastry Sous Chef/n/nLondon, UK/nFull-time/n/n/nCompany Description/n/nCompany Description/nRaffles Hotels & Resorts/nThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.

Pastry Sous Chef position at Jumeirah Carlton Tower, a luxury hospitality company with a global presence.

Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. Classical french grill/protein sections demi Chef de partie Commis chef £33-36k * closed Christmas and time off in August tooNext Step:HtE Recruitment is here to

It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest standards. Working with quality ingredients and making the most of locally sourced and seasonal produce, you'll plan and develop menu items for a wide range of events and occasions - from royal functions and events to creating meals for employee lunches. Our team members work collaboratively, with the opportunity to gain experience in all aspects of the kitchen. With training and support embedded in our team culture, youll be encouraged to grow your skills. Although based at Buckingham Palace, youll also work at different Royal residences throughout the year. Key Responsibilities Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality. Support the Head Chef with ordering, stock control and menu planning, making suggestions for new or improved items. Assist with and supervise the preparation and production of food for a range of events and requirements on a daily basis. Train, inspire and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen. Ensure that correct procedures are followed according to health and hygiene regulations. Typical Working Pattern We offer a flexible and supportive working environment . Our standard working week is around 45 hours, with two days off in every seven and regular weekends off (and sometimes evenings). When travel to other Royal Residences is required, split shifts may be part of the schedule, and any travel time is balanced with time off in lieu upon return. We value work-life balance and aim to accommodate individual needs. Typically, rotas are planned four weeks in advance to provide plenty of notice and stability. About you Essential Criteria With a City and Guilds catering qualification (or equivalent), youll also have gained substantial experience working in a 5-star/premier catering operation, and recent expertise at a Junior Sous or Sous Chef level. Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing your versatility and skill. Exemplify strong leadership abilities, with a knack for inspiring, coaching and encouraging junior team members. Well organised, you can plan and delegate effectively. With a sound understanding of health and safety requirements you ensure a safe and hygienic kitchen environment. With good communication skills, you can build great working relationships with colleagues and stakeholders across the organisation. Able to thrive in a fast-paced environment, where every day presents new challenges and opportunities for culinary innovation. Above all, youll exhibit an unwavering commitment to service excellence, making you an invaluable asset to our esteemed Kitchen team. Benefits We know that to deliver our best work; we need to feel at our best. Thats why at the Royal Household we offer a generous benefits package designed to support your wellbeing and life priorities. Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us. Our excellent non-contributory pension plan (well contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fuelled throughout the day. We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing. Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts. TPBN1_UKCT

We are seeking an exceptional Senior Pastry Chef de Partie to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple. As a Senior Pastry Chef de Partie, your main duties will be to: Prepare ingredients for and during service working alongside the Pastry team Assist the Head Pastry Chef in being responsible for the management of all pastry and Bakery production to clients within the Hotel. Ensure that the highest standards are maintained in the preparation of food Instruct, brief and supervise the Chef de Parties and the brigade in their daily tasks, assist them in their preparation of food. Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels. Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy Maintain a positive relationship with the kitchen and front of house team Successful candidates for our Senior Pastry Chef de Partie opportunity will: Experience as a chef de partie or higher within a fast-paced pastry kitchen environment Ability to demonstrate advanced patisserie skills, including chocolate tempering 5-star experience in a similar position is essential for this role Passion for food and quality products, and ingredients Be a team player with good communication skills Ability to work in a high-pressure environment Excellent attention to detail This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers. Eye test vouchers and contributions towards glasses. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

About Us Bordelaise is an independent French bistro group with two sites in Surrey Surbiton and Ewell. We serve honest, produce-led French bistro cooking in a warm, buzzing neighbourhood setting. We're a small, close-knit team that takes food seriously without taking itself too seriously. The Role We're looking for a skilled and reliable Chef de Partie to run a section on our busy Surbiton line. You'll work closely with the Head Chef and Sous Chef to deliver consistent, high-quality food during fast-paced services, while helping maintain the standards and energy that make Bordelaise's kitchen a good place to work. Key Responsibilities Run an assigned section (e.g. sauce, grill, garde manger, or pastry) to a consistently high standard during full service Prepare mise en place ahead of service in line with recipe specs and portion control Maintain food safety, hygiene, and HACCP standards at all times Communicate clearly with the pass and other sections to ensure smooth, well-timed service Support stock rotation, labelling, and minimising wastage on your section Assist with training and supervising commis chefs and kitchen porters as required Help maintain a clean, organised, and safe working environment Contribute ideas for specials and seasonal menu development Step in to cover other sections when needed What We're Looking For Proven experience as a CDP (or a strong Demi Chef de Partie ready to step up) in a busy, quality-focused kitchen Genuine interest in French or European bistro cooking Solid knife skills and understanding of classic techniques Calm, organised, and able to perform under pressure during service A team player with a positive attitude and good communication skills Level 2 Food Hygiene certificate (or willingness to obtain) Flexibility to work evenings, weekends, and bank holidays What We Offer Competitive hourly rate, dependent on experience Staff meals on shift Generous staff discount across both Bordelaise sites Genuine opportunities to progress within a growing, independent group A supportive, low-ego kitchen culture To apply: please send your CV or drop it in at 97 Maple Road, Surbiton, KT6 4AW. Bordelaise is an equal opportunities employer. TPBN1_UKCT

Hospitality Head Chef – Contract Catering – London – £50,000 + Paid Overtime We're recruiting a Hospitality Head Chef to lead the hospitality offer within one of London's most exciting corporate dining operations. This is an opportunity to deliver private dining, premium events, beautiful breakfasts and fine dining experiences for high-profile clients within a truly food-led environment. Everything is made from scratch, with a real focus on quality, creativity and the finer details. The Offer £50,000 salary Paid overtime at 1.5x hourly rate Monday to Friday operation 2-3 evenings per week Latest finish around 9pm Taxis and transport paid after late finishes Performance bonus 28 days holiday including bank holidays, increasing with service Company pension scheme Free meals on shift Cycle to work scheme Employee discounts and cashback platform Wellbeing and mental health support The Food Private dining for VIP guests and clients. Premium events, canapés and receptions. Beautiful breakfasts and working lunches. Fine dining experiences and tasting menus. Homemade pastries, compotes and yoghurts. Everything made from scratch. Herbs and vegetables grown onsite for chefs to use. A genuine five-star hospitality experience. The Operation High-profile corporate environment. Head Chef, Pastry Chef, Sous Chef and CDP brigade. Quality-focused operation where food comes first. Small numbers allowing creativity over volume. Freedom to innovate and influence the food offer. The Role Lead all hospitality kitchen operation. Drive creativity and menu development. Create memorable food experiences for clients and guests. Develop bespoke breakfast and pastry concepts. Inspire and develop the brigade. Maintain exceptional presentation and quality standards. About You Head Chef or strong Senior Sous Chef experience Background in hospitality, events, private dining or fine dining. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT