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You’ll be part of a team producing precision components used in a very complex device designed to save lives.\n\nThese components are produced on highly advanced CNC machines and you will be responsible for their preparation before the anodising, plating and painting processes\n\nYou’ll be running a series of linishing, rumbling and vibrating deburring machines, degreasing, anodising and polishing, checking components against engineering drawings and then transfering the components to the anodising department\n\nSome components require masking to protect surfaces from the chemicals used\n\nYou’ll need commercial experience in abrasive cleaning, deburring, degreasing, demonstrating safety knowledge in the handling of hazardous chemicals\n\nThere’s lot of available overtime on 2 shifts; 8am to 4.45pm Monday to Friday OR a rotating early 6am-2pm and 1.45pm-10pm shift pattern if preferred (the shift option comes with a 22.5% pay uplift) in this very clean and modern factory\n\nCV not ready? No problem, just email, Inmail, text, WhatsApp or call me – I’ll always get back to you

Shorterm group are currently working with an aviation MRO company who are looking for an Industrial cleaning operative to ensure the facility stays a clean environment. \n\nSuccessful candidates must:\nBe happy to work in and around grease, oil, chemicals and loud machinery. \nExperienced cleaner ideally in an industrial environment. \n\nThis role involves hazardous waste removal.\nUse of cleaning machinery such as jet washers and buffers.\n\nDuties:\nEnsure the plating shop is clean and free of spills and mess.\nEnsure chemicals remain topped up.\nDisposal of hazardous waste in a correct safe manor. \n\nLocation: Hayes\nSalary: From £25,300 per annum\nShift: Monday to Friday 9:30am - 5:30pm\n\nMust have full right to work in the UK.\n\nIf you are interested please apply now or contact Callum Withey at Shorterm Group for more information

I am seeking an experienced Electroplater to join my renowned production engineering client based just north of Heathrow Airport, West London.\n\nThe Electroplater will play a crucial role in the surface treatment of aircraft components, ensuring they meet the highest industry standards for safety and durability.\n\nRole: Electroplater\n Location: Hayes, West London\n Shift: 4 on 4 off shift\n Salary: £34,000 - £38,000 incl. shift allowance\n\nMain responsibilities:\n\nPrevious experience in preparation of parts for electroplating (Masking techniques etc.)\nPrevious experience to undertake surface preparation by Grit Blasting techniques would be an advantage but not essential.\nKnowledge and experience in a range of the following electroplating processes:\nCadmium Plate and Dalic Cadmium plate\nNickel plating\nHard Chrome plating\nAlocrom\nNital etch (Acid Etch inspection)\nHeat Treatment of components\nComplete work in line with technical instructions and to the correct quality standards.\nA good understanding of environmental issues associated with Electroplating Industry.\nPrevious Knowledge of information related to the COMAH would be an advantage although training will be given to the successful candidate.\n Essential Experience\n\nTo have worked within a Plating shop environment\nHave a basic understanding of Processes and procedures associated with Electroplating.\nExperience of working in a Part145 environment\nA strong team player\nMust have a moderate level of PC literacy\n If you are interested in applying for this position and you meet the requirements, please apply immediately.\n\nDue to the number of applications we receive, it's not always possible to contact unsuccessful applicants. Unless you hear from us within 14 days of your application, please assume that you have been unsuccessful on this occasion.\n\nLine Up Aviation is a recruitment agency

You’ll be part of a team producing precision components used in a very complex device designed to save lives.\n\nThese components are produced on highly advanced CNC machines and you will be responsible for their preparation before and during the anodising process\n\nYou’ll be checking components against engineering drawings and then transfering the components to the anodising process\n\nSome components require masking to protect surfaces from the chemicals used\n\nYou’ll need commercial experience in anodising, etching or plating, demonstrating safe handling of hazardous chemicals\n\nThere’s lot of available overtime on rotating shifts 6am-2pm Monday to Thursday, 6am-12 midday Friday and 1.45pm-10pm Monday to Thursday and 12 midday to 4pm on Friday\n\nBasic salary is £35,000 plus 22.5% shift pay = £43,600 before overtime and annual bonus\n\nThis is a very clean, modern factory and doesn't smell!\n\nCV not ready? No problem, just email, Inmail, text, WhatsApp or call me – I’ll always get back to you

Launch Your Engineering Career in Aerospace. Join our Plating team and play a vital role in restoring and protecting aircraft components. With full training provided, you'll develop specialist electroplating skills while working in a safety-focused environment that supports quality, teamwork and continuous learning. This is a shift-based role - Four Days on / Four Days off Rotation What will I be doing? As a Trainee Electroplater, you'll support the electroplating team with the preparation, coating and finishing of aircraft components. You'll assist with loading plating equipment, surface preparation, grit blasting, masking, cadmium plating and Alocrom processes while maintaining high standards of quality, safety and environmental compliance. Working as part of a skilled team, you'll help ensure components are processed accurately and efficiently, with full training provided to develop your knowledge and technical skills. What do I need? • GCSEs (or equivalent) and good written and spoken English., • Engineering or manufacturing experience preferred; aerospace experience is an advantage., • Knowledge of PPE and safe working practices., • Ability to read technical drawings and follow work instructions.

Help Keep Our Aerospace Operations Safe, Clean and Running Smoothly. Join our Industrial Services team and play a key role in maintaining a safe, compliant and efficient Plating Shop, supporting waste management, housekeeping and environmental standards within a world-class aerospace operation. This is a Day shift role Monday- Friday (0700-1500) What will I be doing? As an Industrial Services Operative, you'll support the safe and efficient operation of our Plating Shop by managing waste, maintaining housekeeping standards and assisting with environmental compliance. You'll package and handle waste, clean plating equipment and work areas, support the Effluent Treatment Plant, complete operational checks and maintain accurate records. Working closely with the Laboratory and Production teams, you'll help ensure a safe, organised and compliant workplace while supporting continuous improvement across the department. What do I need? • GCSEs (or equivalent) and good written and spoken English., • Experience in an industrial or manufacturing environment preferred., • Knowledge of PPE and safe working practices., • Hazardous waste handling experience desirable., • Forklift and/or cherry...

The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50 - £16.50 GBP TPBN1_UKCT

Chef de Partie | Confidential Client | London The Opportunity Our client is a chef-led, high-end catering business dedicated to the luxury private aviation sector. Founded by a celebrated two Michelin-starred chef, they deliver restaurant-quality culinary experiences at altitude. We are currently seeking a disciplined and detail-oriented Chef de Partie to join their elite production team in London. This is a unique opportunity to apply fine-dining techniques within a specialised, high-growth environment, producing world-class cuisine for a global VIP clientele. Role Overview As a Chef de Partie, you will take full ownership of your assigned section, ensuring every dish reflects the highest standards of luxury, precision, and consistency. You will balance high-volume production with the intricate requirements of bespoke VIP requests, ensuring all preparations align with premium brand expectations. Key Responsibilities Culinary Execution and Menu Excellence Produce luxury menus tailored to private aviation, ensuring impeccable taste, visual presentation, and consistency across all dishes. Execute all preparations to exacting specifications, maintaining the standards required for Michelin-level catering. Prepare bespoke dishes for VIP clients, including tailored dietary requirements and last-minute adjustments. Operational Management Manage and supervise your assigned section independently, ensuring smooth workflow, organisation, and optimal productivity. Ensure all mise en place is completed to exceptional standards and within strict timelines to meet dispatch schedules. Oversee the precise labelling, packaging, and storage of all dishes to ensure safe transit and premium in-flight presentation. Quality, Safety, and Compliance Maintain strict adherence to food safety, hygiene, HACCP standards, and aviation-specific protocols. Ensure full traceability and best-practice handling of all ingredients at all times. Monitor ingredient quality, participate in stock rotation, and proactively identify shortages or quality concerns. Team and Collaboration Provide guidance and support to junior chefs on your section, fostering a disciplined, calm, and collaborative working culture. Communicate effectively with the wider production and logistics teams to ensure daily priorities and deadlines are met. Represent the brand's standards during internal tastings and audits. What You Bring Experience: A proven track record as a Chef de Partie or Senior Demi-CDP within a Michelin-starred restaurant, luxury hotel, or high-end catering environment. Precision: A meticulous approach to plating, consistency, and high-spec packaging. Adaptability: The ability to remain calm and focused under pressure, specifically when handling bespoke or time-sensitive requests. Professionalism: Strong communication skills and a commitment to maintaining a clean, organised, and efficient workspace. Compliance: A thorough understanding of food safety, health and safety, and HACCP regulations. Why Join? Culinary Excellence: Work within a team dedicated to innovation and the highest levels of seasonal British cooking. Career Development: Clear pathways for internal progression into Senior CDP or Sous Chef roles as the brand expands. Structured Environment: Benefit from a professional production schedule that values operational efficiency and work-life balance. Inclusive Culture: Join a welcoming, diverse, and people-first workplace that invests in personal and professional growth. TPBN1_UKCT

Company Description At Accor our goal is that every personfeels welcomeandfeels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when were connected heart to heart. How do we do it? We place people at the heart of everything we do. What do we do? Sofitel, the Modern Luxury International Hotel Brand for Accor, brings the French art de vivre to business and leisure travellers visiting the Qantas Premium Lounge London Heathrow. It is a luxury state of mind that drives our teams to deliver epic experiences for our guests, with a touch of that joyful and carefree French art of living. It's there in a way that we remember a favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure to eat. It's there in the playful banter between our barista and a regular guest. It's there in every warm smile, helping hand and fond farewell. At the Qantas Premium Lounge London Heathrow, we have a unique opportunity for extraordinary professional to join our team in providing Five Star Hospitality service including premium a la carte and buffet dining. With a genuine commitment to delivering an exceptional and unrivalled luxury guest service every time, we seek like-minded people who strive for excellence at every touch-point and will help us achieve a whole new level of outstanding guest satisfaction. Key Responsibilities: Collaborate with the culinary team in the daily preparation and production of dishes, including starters, mains, and desserts. Uphold rigorous standards of hygiene, cleanliness, and food safety to guarantee the utmost quality and freshness. Contribute to the efficient operation of the kitchen, helping with tasks such as ingredient preparation, plating, and garnishing. Follow recipes and guidance from senior chefs to ensure consistent quality and presentation in all dishes. Show eagerness to learn and develop new culinary techniques and skills and the ability to thrive in a fast-paced, high-pressure kitchen. Qualifications Previous experience as a Chef de Partie or in a similar role within a professional kitchen. Passion for cooking and a strong desire to develop culinary skills and knowledge. Good understanding of culinary techniques and kitchen operations. Strong attention to detail and ability to work efficiently in a fast-paced environment. Good teamwork skills, with a willingness to take direction from senior chefs. Culinary training or certifications are a plus. Key Responsibilities: Previous customer service or hospitality experience is a must. A friendly, customer focused attitude with the drive to provide Total Customer Satisfaction. Initiative to ensure that interactions with our customers are positive and efficient. Maintaining a high standard of grooming and presentation. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Flexibility in regards to your work availability is essential, as the Lounge operates 7 days a week, including evenings, weekends and public holidays To work within the airport a full 5 year background check is needed and a clean criminal record is required to allow us to apply for a security ID before your employment commences. We will fully explain and work with you throughout the pass application process Additional Information: For your commitment we offer great pay and working conditions, freshly prepared staff meals, the best coffee in the airport and flexible work schedules, plus a huge range of employee benefits including: Hotel discounts (staff rates) at over 3000 hotels globally (staff rate stays!) Flight Travel discounts with Qantas and Jetstar (staff rate flights!) An inclusive and empowering workplace, where we place people at the heart of everything we do. Free meals and coffee on shifts Previous experience in an upscale restaurant or hotel is highly desirable along with a high appreciation for food and beverage. Flexibility in regards to your work availability is essential, as the Lounge operates 7 days a week, including evenings, weekends and public holidays. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. To work within the airport a full 5 year background check is needed and a clean criminal record is required to allow us to apply for a security ID before your employment commences. We will fully explain and work with you throughout the pass application process Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme TPBN1_UKCT

Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherds Bush , our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie , youll lead by example and deliver food thats as memorable as the stories we tell. If you're passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre-opening team as we get ready to open our doors! Whats Our Story? Our hotel reflects the energy of Shepherds Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail. Heres what you can look forward to as our Chef de Partie: Annual Salary: £31,400 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties IHG Employee rate across 6000 hotels globally Complimentary stay after passing probation Access to private medical insurance Extensive employee benefits and discounts Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health & wellbeing support World-class training, apprenticeships and management development programmes Bike to work scheme Free meals on duty Recommend a Friend incentive Social and community-focused initiatives and events A Day in Your Neighbourhood Own your section : From mise-en-place to final plating, youll be responsible for delivering quality, consistency, and creativity during each service. Lead and support : Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale. Maintain high standards : Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way. Manage your resources : Monitor stock levels, place accurate orders, manage portion control, and reduce food waste. Share ideas : Contribute to menu development, daily specials, and plating presentations, your voice matters here. Stay proactive : Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly. Whats Your Story? Youre confident on the stove and calm under pressure, someone who leads with skill and supports with heart. Youll thrive in this Chef de Partie role if you have: Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level Knowledge of various sections (e.g. larder, sauce, garnish, pastry) Passion for cooking, learning, and developing others Strong communication and organisational skills Understanding of kitchen operations, food hygiene and safety procedures (including COSHH) Flexibility to work evenings, weekends and bank holidays as part of a rota Ambition to grow and take your career to the next level This isnt just a job, its a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherds Bush , and bring our neighbourhood story to life, one dish at a time. TPBN1_UKCT