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OtherPriory jobs in United Kingdom
Are you a business? Hire priory candidates in United Kingdom
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Charity Fundraiser15 days agoPart-timeLondonThis Job position is for street fundraisers: The role is to promote our new client raising awareness of their activities by fundraising at supermarkets, shopping centres and train stations. This is a field-based vacancy. We hold events daily, weekly, and monthly and currently looking to hire immediately. Key Information: • CASH IN HAND DAILY • PLEASE ENSURE YOU ARE FLUENT IN ENGLISH & PLEASE ENSURE YOU ARE A UK CITIZEN. 40% commission. Using card machines as well. So, Tap and go, keep earning the 40% none stop on every sale. Clients must be Well Groomed, Presentable and Very Approachable!! BIG SMILES :) Our company is expanding non-stop so we are employing talented well-spoken Sales Representatives, who can uphold our company’s culture and vision. We are in the heart of London, an established company with high reputation and recognition for the services we provide to our clients. We take our work seriously. You must be able to travel daily! Benefits for you include: *** Cash Paid Daily *** *** Full Training and Support given by experienced Trainers who have been selling for 20 years *** *** A Buzzing Fun Fast Paced Environment *** ** AVAILABLE - TEMP WORK. ** FULL TIME or PART TIME ** FLEXIBLE HOURS No Experience is necessary as we provide full product/service coaching, although we do welcome candidates with previous experience in Sales, Customer Service, Advertising, Promotions, Retail, Call Centre, Hospitality or Marketing. 40% commission, also weekly bonuses for the super seller!!! We provide: Full training. For Newbies and Refresher for the Experienced All Marketing Materials provided Card machines for contact-less and easy payments on spot ALL CANDIDATES MUST BE 18 OR OVER, LIVE IN THE UK - LONDON AREA AND MUST BE ABLE TO COMMUTE TO OUR LONDON OFFICE DAILY! You must provide proof of ID and Residence.
Immediate start!Easy apply - Tanakatsu
Assistant Restaurant Manager / supervisor2 months ago£30000 yearlyFull-timeBunhill, LondonTANAKATSU is looking to recruit an experienced head waiter / supervisor / assistant restaurant manager to join an award-winning Japanese Katsu specialist in the quiet yet destinated corner of Angel, London. We have been thriving on the front line of this simple and amazingly sufficient concept as the originator since 2011. This is a fantastic opportunity to join the well-established development based on the massively growing concept with great prospects of career progression. The successful candidate -will have more than 2 years of experience as an assistant floor manager, supervisor or head waiter/ waitress in the similar environment. -will have an excellent attention to detail -will be highly organised [ training, cleaning, shift planning, during service] -will have excellent interpersonal skills and make the best out of each crew member by working together with them -will be able to be the great support of the manager, and keep the team motivated and engaged in their duty while on the shifts -will be able to delegate duties to the tam members while making sure that they are trained for their given roles. -will be ready for the worst-case scenario and be quick at the trouble shooting and action -will be able to communicate closely with the manager and the head chef for the better result on the daily basis -is not shy to priories his/ her profession
Easy apply - Creamy BTB Catering
Chef2 months ago£14–£16 hourlyFull-timeReigateWe are a charming cafe in the heart of Reigate in Priory Park, catering to locals and park enthusiasts. Our cafe will offer two distinct menus - a convenient "grab and go" option for busy individuals and a simple yet delightful menu for those enjoying a leisurely day in the park. Responsibilities: Plan, prepare, and execute dishes for both our grab-and-go and park menu. Create innovative and visually appealing dishes with a modern touch, while ensuring the use of fresh and high-quality ingredients. Ensure consistency in taste, presentation, and portion sizes. Collaborate with the team to develop new menu items and seasonal offerings. Maintain a clean and organized kitchen environment. Manage inventory and stock levels, placing orders as needed. Adhere to health and safety guidelines. Supervise and train kitchen staff, including assigning tasks and providing guidance Monitor food production to minimize waste and control costs
Easy apply 
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