Paediatric Dietitian
hace 22 horas
Barnsley
South West Yorkshire Partnership NHS Trust Paediatric Dietitian The closing date is 09 November 2026 We are looking for an experienced paediatric Dietitian to join our busy Community Nutrition & Dietetics Service in Barnsley, on a part time permanent basis. The caseload is varied and interesting, covering a range of paediatric conditions including cows milk protein allergy, selective eating, nutrition support and gastroenterology. The service is provided mainly via dietetic clinics across Barnsley and also includes some group work and home visits where required. Line management of a small number of other team members, and the training of student dietitians are also key components of this role. Our team is friendly and welcoming, supporting each other to provide the best nutritional care for the people of Barnsley. You will need excellent teamworking, communication, organisation and time management skills, as well as be able to demonstrate a commitment to CPD. This is a community-based role; applicants must have a driving license and access to a vehicle for work purposes. At the time of advertising, this role does meet the minimum requirements set by UKVisas and Immigration to sponsor candidates to work in the UK. We look forward to receiving your application. All employees of the Trust are strongly encouraged to have their up-to-date flu vaccination to protect staff and patients. Main duties of the job As a Band 7 Paediatric Dietitian you will: Manage a caseload requiring complex dietetic intervention, with the ability to demonstrate highly specialised clinical reasoning and treatment skills. Be able to provide dietetic assessment and intervention for a range of paediatric conditions Work as an integral part of our team of dietitians, dietetic assistants and the wider MDT. Have a patient centred approach in line with our Trust values Work flexibly to meet the needs of the service Possess excellent communication/interpersonal skills to negotiate and build rapport with patients, carers and families. Work collaboratively with key members of multidisciplinary team (MDT) to provide individualised advice, support & care plans to patients Demonstrate a forward thinking, proactive approach Be an effective team leader and role model Participate in education & staff development, clinical supervision and the delivery of dietetic student training We are aware that an increasing number of applicants are using AI technology to generate responses on NHS Job application forms. We strongly discourage this and will conduct a thorough screening process before selecting candidates to progress to the next stage. If you are using AI to enhance your application, please disclose this in your NHS Jobs application form. About us We are a specialist NHS Foundation Trust that provides community, mental health and learning disability services for the people of Barnsley, Calderdale, Kirklees and Wakefield. We also provide low and medium secure services and are the lead for the west Yorkshire secure provider collaborative. Our mission is to help people reach their potential and live well in their communities, we do this by providing high-quality care in the right place at the right time. We employ staff in both clinical and non-clinical services who work hard to make a difference to the lives of service users, families and carers. We encourage and welcome applications from all protected characteristic groups, we value diversity and want our workforce to be reflective of our communities. Being a foundation Trust means we are accountable to our members, who can have a say in how we run. Around 14,300 local people (including staff) are members of our Trust. Join us and you will be one of over 4,500 staff committed to supporting and improving the mental, physical and social needs of the thousands of people we meet and help each year. We are committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expect all colleagues and volunteers to share this commitment. We do reserve to right to close vacancy before the advertised closing date if necessary, so please apply as soon as possible. Job responsibilities JOB SUMMARY To be responsible for the day to day co-ordination and management of dietetics within the designated clinical area, undertaking a complex, multi-functional role, combining managerial, clinical and professional duties and responsibilities. To have an identified clinical role for highly complex cases within their designated service. To provide advice and support to other dietitians and members of the multi-disciplinary team (MDT) within the service. To facilitate collaborative working across dietetics, maximising on the skills of the other dietitians, dietetic assistants and other staff. To liaise with the consultants and other medical, therapy and nursing staff, social services, voluntary agencies, third sector and the private sector. This job description is an outline of the main duties of the post. The postholder will be required to undertake other duties commensurate with the grade as directed. The content of this post will be reviewed in consultation with the postholder when necessary and in line with the service developments. KEY RESULT AREAS: Clinical Tocomply with the Dietetics and Health Care Professions Council code of ethics and professional conduct and to adhere to national and local policies and procedures. Tobe professionally responsible and accountable for all aspects of own work, including management of patients with complex needs. Towork autonomously, planning and prioritising plan and prioritise own patient caseload (where appropriate), with highly complex needs, using highly specialist dietetic skills. Assess and analyse dietary intake to identify problem areas inorder to plan and carry out goal orientated intervention programmes with thepatients. Balancing risk, safety and patient choice in order to promote maximum independence Useexcellent communication and negotiation skills to establish a caring and therapeutic relationship in complex and sometimes highly complex cases, taking into accountthe views and wishes of service users, carers and families, using their autonomy. Monitor, evaluate and modify treatment in order to measure progressand ensure patient safety, thus maximising effectiveness of dietetic intervention. Towork with patients/families to aid their acceptance, understanding andmanagement of their condition/disability. To provide the necessary supportrequired in a sometimes hostile/antagonistic or highly emotional atmosphere. To use highly advanced clinical reasoning and a wide range of treatment skills which implement evidence based practice. Toproduce nutrition education resources, diet sheets and patient literature,ensuring that these convey complex nutritional information in an understandable form for clients who may have barriers to understanding. Tobe responsible for risk assessments and make recommendations to reduce risk to meet the needs of service users, staff, and the wider service/ organisation. Tomaintain complete, accurate, defensible clinical records commensurate with theTrust and Dietetic professional standards. To have and maintain a current working knowledge of the safe use of a range of equipment and products relevant to the service area. To actively encourage the provision of placements for student dietitians and support team members with students training and appraisal. Tobe involved and committed to dietetic audit, evidence based practice and clinical research where appropriate, in order to promote best possible practicein the relevant clinical area. In the capacity as a representative of dietetic services to liaise and communicate effectively with consultants, senior managers, professional lead, other medical, therapyand nursing staff, social services, voluntary and private agencies. To identify the need for education/training programmes to a broad range of health and social care workers, on complex nutritional issues (insert relevant area e.g.palliative care, eating disorders, dementia), symptom management andcommunication skills, and to organise, plan, deliver and evaluate trainingprogrammes. To undertake a multi-disciplinary approach to the care of a specialist group of serviceusers (insert specialist area e.g. palliative care, eating disorders, dementia), encouraging integrated working and maximising the potential for inter-disciplinary collaboration, to improve service user outcomes and ensure delivery of a co-ordinated service through interpretation/application of localand national frameworks and guidance. To undertake own continuous professional development (CPD), participate in regular clinical and managerial supervision, to organise peer reviews and maintain upto date knowledge of local and national guidance relevant to the area of speciality through research and work within clinical interest groups. To ensure all dietetic staff members take responsibility for their own CPD. Tobe responsible for the effective delivery of clinical support and supervision to all dietetic staff within the team. Tobe responsible for raising appropriate issues with the Professional Lead. Organisational/Managerial To be responsible for the day to day co-ordination and organisation of the dietetic staff within the designated team or demonstrate highly effective leadership skills on a daily basis with a variety of staff they are working with. To posses the necessary skills to implement time management and prioritise own caseload whilst assisting and supporting all dietetic staff and members of the MDT, across own and other clinical areas. To undertake recruitment and selection duties within the field of Dietetics (where required). To take the lead in co-ordination of annual leave/study leave for Dietetic staff whilst ensuring continued provision of services to all areas (where required). To ensure that the service delivery within the team is of a high standard and that all staff are actively involved in all aspects of clinical governance. To actively influence service changes and development, including the setting upand monitoring of practice standards and when appropriate taking a lead in implementing them. To implement and regularly update dietetic policies (insert relevant policy e.g. Hospice Enteral Feeding guidelines. To deal with complaints, disciplinaries and grievances (where appropriate at the request of the Senior line manager). Advise professional and senior managers of serious complaints that may escape. Tobe responsible for the induction and preceptorship (where appropriate) of new staff. To initiate, develop, implement and evaluate formal and informal educationprogrammes in nutrition. Develop collaborative working practices between dietetics and other agencies, ensuring optimum use of resources and the promotion of multi-disciplinary working. To review and rationalise services to meet the changing needs of service delivery including flexible working times and transformation projects. To promote links with other dietetic teams within the BDU and the wider Trust. Identify unmet needs and gaps in service provision and highlight these to the service lead. Undertake recruitment and selection duties within the field of Dietetics. To take the lead in co-ordination of annual leave/study leave for Dietetic staff while ensuring continued provision of services to all areas Managing Resources To have responsibility for delegated budgets (where required). Tobe responsible for managing the effective use of dietetic resources. For full details of the role please see the supporting documents attached. Person Specification Training Evidence of continuing professional development and post graduate training in relevant area. Management or leadership training. Audit training. Physical Attributes Ability to undertake the duties and demands of the post. A satisfactory sickness record over the previous 2 years (subject to the need to act with fairness and equality of opportunity, particularly where the sickness is related to a disability and/or pregnancy). A current driving licence and access to a car during the working day is essential (reasonable adjustments will be considered for any applicants who are unable to drive due to a disability). Qualifications Degree or equivalent in Nutrition and Dietetics or post graduate qualification in Dietetics. Ability to demonstrate competence at Masters Level. Clinical Supervisory Skills Course accreditation or to achieve within twelve months. MSc/Diploma in relevant area. Experience Extensive appropriate post-registration experience relevant to clinical area. Experience in supervising and managing staff. Special Knowledge/Skills Excellent communication skills, both verbal and written. Excellent leadership skills. Excellent teaching skills. Ability to demonstrate highly specialised clinical reasoning and treatment skills. Excellent team working skills Proven experience of time management. Knowledge of local and national guidance relevant to clinical area. Basic IT skills. Personal Attributes Ability to risk assess and deal with health and safety matters for own and others work area and caseloads. Ability to work autonomously. Ability to work flexibly to meet the needs of the service possibly including evenings and weekend working. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. South West Yorkshire Partnership NHS Trust #J-18808-Ljbffr
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