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The White Hart in Whelpley Hill is a charming, independently run country village pub with a strong reputation for homemade food, warm service, and a cozy atmosphere. We’re now looking for a dedicated Head Chef/ Sous Chef to lead our kitchen team and help take our food offering to the next level. We’re looking for a passionate and organised Head Chef or Sous Chef who’s ready to take charge of our kitchen and help us deliver delicious, seasonal dishes with consistency and care. You’ll need to be hands-on with prep, organised in your approach, and able to lead and delegate effectively. Health and safety, food hygiene, and kitchen standards must be second nature to you. Your Responsibilities: - Running the kitchen day-to-day - Planning and preparing dishes to a high standard - Managing stock, prep, hygiene, and kitchen safety - Working closely with owners and FOH team to create a positive, efficient environment What We Offer: - Competitive salary starting from £35,000 to £40,000 (based on experience) - On-the-job training and support - Opportunity to be part of a friendly, respected local pub with a strong community following - Creative input on seasonal menus and specials - A great working environment in a well-equipped kitchen - Free meals during shifts - Free parking on-site - Private pension scheme - Paid holiday entitlement - Staff discount when dining with us off-duty - A supportive and friendly working environment with a small team If you’re ready to bring your skills and creativity to a place that values quality, care, and community, we’d love to hear from you. To apply, please send your CV and a short cover note outlining your experience and availability