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As a Senior Sous Chef you will:. Assist the Exec Head Chef in food purchases while controlling costs. Support, mentor and train any talented junior chefs in the brigade.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Onsite free car parking, • Subsidised gym membership, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now! More about the role: • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Food Innovation and development is essential along with being up to date with current food trends, • Knowledge on health & nutritional guidelines is essential, • Strong written and spoken English along with computer skills are essential, • Ability to motivate and develop your team, • Innovative and creative individual, • Enthusiastic, motivational, someone who strives for excellence, • Organised, able to make robust judgements and prioritise, • Gain and hold the respect of others, • Flexible approach with a “can do” attitude, • A good track record of driving world class performance, • Strong commercial experience, • Ability to monitor and challenge the use of processes, • Excellent communication and relationship building skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2811/98820001/52778152/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Why work for us? • Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * Prepare and present dishes to the highest standard across your section * Maintain excellent food hygiene and kitchen safety practices * Support the Sous Chef and Head Chef in day-to-day operations * Contribute to menu development with seasonal and creative ideas * Help train and guide junior kitchen staff What we are looking for: * Previous experience as a Chef de Partie or strong experience as a Commis ready to step up * A genuine love of cooking and attention to detail * Team player with a positive attitude and strong communication skills * A calm head under pressure and a drive to continuously improve * Food hygiene certificate (Level 2 minimum preferred) Ready to work in a kitchen that runs on trust and talent? Apply now and lets talk about where your skills could take you next INDMP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support We’re looking for a talented and motivated Sous Chef to join our kitchen team This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * * Work alongside the Head Chef to manage daily kitchen operations * Lead and motivate the brigade, ensuring smooth and efficient service * Maintain high standards of food presentation, consistency, and hygiene * Contribute to menu development using fresh, seasonal ingredients * Train junior staff and uphold a culture of respect, safety, and excellence * Manage ordering, stock control, and kitchen admin when required What we are looking for: * * Previous experience as a Sous Chef or strong CDP ready to step up * Confident with all sections of the kitchen and leading service * Passion for quality, detail, and seasonal food * Strong organisational and communication skills * Ability to thrive under pressure and maintain a positive team environment * Knowledge of food safety standards and compliance Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next INDHP

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide, • Personal support? Employee assistance programme and wellbeing support This isn’t just another Head Chef job — this is your chance to take the reins of a kitchen that lives and breathes our Core Values Driven by people, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Head Chef to run the pass — we want a true leader. Someone who cares about food, and about the people cooking it. If you want ownership, influence, and a role that respects your craft, you’re in the right place. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell • Lead and inspire the team to deliver consistent, memorable food experiences, • Control the kitchen P&L - from costing to stock management and labour, • Recruit, train and develop a high performing, happy kitchen team, • Ensure every plate meets exceptional standards for flavour, presentation and wow factor, • Own hygiene, compliance and safe working practicesWhat we are looking for:, • An experienced Head Chef or strong Sous Chef looking to make a difference, • A people-first leader who knows happy kitchens make the best food, • Confident in managing both service and systems, • Passionate about local produce, seasonal dishes, and a positive kitchen culture

Youre not just anyone. And this isn’t just any job. Job Description Care Team Leader – Full-Time (Amersham) £13.31 per hour | Shifts between: 7.45am - 10.30pm| UK driving licence required At Lifeways, we’re proud to offer a workplace where you can feel valued, be supported, and have impact—every single day. Are you a dedicated Senior Support Worker ready to take the next step in your career? We’re looking for a Care Team Leader to join our established service in Amersham, working alongside our Service Manager to lead and support a passionate team delivering person-centred care. Shifts examples : 7.45am - 3.15pm, 3pm - 10.30pm, also shifts between these times Sleep ins are required Why Join Lifeways? We offer genuine career progression, investment in recognised qualifications, and a supportive environment where your leadership can truly make a difference. Over £2,000 in total rewards per year Cycle to Work Scheme – up to £1,000 Gym discounts – save up to £192 a year Eye care & health cash plans New! 10% off at B&Q for all team members Eligible for the Blue Light Card – discounts on shopping, food, days out & more £200 for every successful referral 3% employer pension contribution 8 paid days of training per year Access to qualifications & apprenticeship About the Role As a Care Team Leader, you’ll play a key role in ensuring high-quality, person-centred care is delivered to the people we support. You’ll lead by example, motivate your team, and help individuals live fulfilling and independent lives. Your responsibilities will include: Supporting and mentoring support workers Conducting staff supervisions and interviews Promoting best practices and person-centred care Communicating effectively with staff, the people we support, and external professionals Maintaining accurate records and using IT systems confidently Who We’re Looking For We welcome applications from experienced Care Team Leaders or Senior Support Workers with an NVQ/QCF in Health & Social Care (or equivalent). However, if you’re a committed Care Assistant or Support Worker with a strong track record and the ambition to progress, we’ll provide the training and development you need to succeed. Join Lifeways and be part of a team that’s transforming lives—every single day. Apply now and take the next step in your career. LWGE

Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the smooth running of your venue within the hotel. As a Food and Beverage Manager you are part of one great team, working within our restaurant and bar facilities. A pass

Now accepting applicants for Focus Group studies.Earn up to £700 per week part-time working from home.Must register to see if you qualify.No Customer Service Representative Agent experience needed.Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists.Our comp

Over your career you will have gained extensive food manufacturing knowledge across a number of different product sectors. This is a rare opportunity to join a food brand that are standout leaders in their category with a loyal consumer following. You’ll be an experienced R&D Process Engineer with

Make sure all products meet applicable food safety legislation across the UK and Europe, including national authority requirements and overarching EU food law. At least three years’ experience in a food safety, technical, or quality-focused role within a manufacturing environment. Sound understand

Are you passionate about food and excited by innovation? We’re looking for a graduate who has a keen interest in food and sales/account management to join a successful, growing value added food ingredients company. The company is looking to recruit a proactive and detail-oriented individual to sup

National Account Manager – FMCG Food Sector. This opportunity is ideal for those with a food or FMCG background and experience managing major retail and discount customers. FMCG or food manufacturing experience preferred.

Commercial Executive - Global Food & Drinks Ingredients Business.

Are you commercially sharp and ready to take ownership of major retail accounts?.UK retail accounts across fruit, salads, and vegetable categories.You will drive growth, maximise margin, and be the go-to commercial partner for your accounts, all while influencing category strategy and new product de

Must have a min of 2 years experience selling Hygiene or Foodservice products into the Hospitality Industry. Klaremont has been a trusted supplier to hospitality and leisure venues for over 40 years, focusing on fulfilling food service needs while helping businesses maximize profitability and minimi

Commercial Assistant – Fresh Produce.Location: On-site, Greater London/East London.Are you passionate about fresh produce and looking for a hands-on commercial role with real growth potential? This.Reporting to the head of department, you’ll play a key role in supporting the commercial function

This international food manufacturing business are growing quickly within UK and Europe. Experience must come from the food manufacturing industry, ideally complex chilled / frozen products, with at least 10 years’ experience in a commercial role.

The Food Service division is a key growth area, with products supplied nationally and internationally across foodservice, retail, travel, and export channels. Reporting into the Food Service Commercial Manager, you will be responsible for managing and growing a portfolio of food service accounts. An

Job Description National Account Manager – FMCG Food Sector Hybrid Working Salary: £55k–£60k + Car allowance + benefits East Midlands This business is ambitious and there is a real buzz about their progress and growth plans and a tangible positive atmosphere in the business. This opportun

A leading food retailer and wholesaler in the North West is seeking a Senior Buyer to take ownership of the Chilled Food category . The Person We’re looking for a proven Buyer/Trader </st

Alternate job titles Food Supplier Auditor | Food Auditing Jobs | Technical Manager | Technical Food Auditor | Technical Audit Consultant | Supply Auditor | Lead Auditor | Food Safety Auditing Jobs . More details The Foo

Group Planning Manager Location: Head Office, Birmingham Working Hours: Hybrid working, Monday - Friday core hours Salary: Competitive + Benefits </st

Are you ready to dive into the heart of innovation and take charge in scaling up new products within a dynamic, fast-paced environment? Were seeking a passionate Senior Process Technologist who can bring their expertise to a flourishing business.As a Senior Process Technologist, youll be at the fore

Food & Beverage Director – Entertainment Venues, North West, £65k - £75k An exciting opportunity has arisen for a Food & Beverage Director to oversee food and beverage operations across a portfolio of entertainment venues. T

The ideal candidate will have experience buying branded FMCG food product.

We are looking for a Senior Buyer to work closely with our founder and our tech team to procure short dated and closeout food stock deals The ideal candidate: Has experience working in wholesale on the procurement side or

Technical Coordinator Key Responsibilities Take ownership of technical compliance, including documentation, specifications, and supplier information Manage customer complaints and investigations, ensuring timely resolution and learni

Divisional Health & Safety Lead (Multi-Site) – Food & FMCG - Senior Leadership Role! Location: Mobile across the UK Ideally Midlands to Yorkshire based (UK-wide travel, appr

Using data and insights and working with internal and external stakeholders you will develop the strategic plan that will deliver long term growth Ideal candidate: This Sourcing M

You will lead the business development team, driving growth for food and water testing services.

A global sustainability consultancy is seeking a Principal Consultant specializing in agri-food to support clients in regenerative agriculture strategies and sustainability solutions. The ideal candidate will have extensive experience in the agri-food sector, strong analytical skills, and a passion

Responsibilities include maintaining service excellence, ensuring compliance with food safety regulations, and managing the site budget.

A fast-growing fresh food concept in Greater London is seeking a People-Driven General Manager to lead and inspire a high-performing team. The ideal candidate should have experience in quick-service or fast casual operations, ensuring exceptional food quality and service standards.

They are looking to recruit an experienced Commercial/General Manager for their food waste de-packaging and processing site near Middlesborough. If you have commercial experience, along with experience of plant operations within the food waste or biogas sector, then submit your CV to apply today. Ex

A leading food assurance scheme in the UK is seeking a Chief Executive Officer to provide strategic leadership and ensure growth.

Join us to make a difference and start your journey towards a rewarding career in the food service industry. A leading food travel company is looking for a General Manager for Cafe Local at Kettering Station.

A healthcare services provider in the UK is seeking a Head of FM - Healthcare to lead and optimize non-food operations across Portering, Domestic Services, and Logistics at Addenbrookes Hospital.

A leading recruitment company is seeking an Accounts Assistant for a family-run organic food and drink company in Kingston Upon Thames.

An international talent solutions firm is seeking a Chief Commercial Officer to drive global strategy for profitable growth in the food and beverage sector.

A leading food assurance organization in Greater London is seeking a Chief Executive Officer to provide strategic leadership and ensure robust financial management. This full-time role offers an opportunity to shape the future of British food and farming.

A popular local pub in Wandsworth seeks a General Manager to enhance its community presence and drive sales.This role requires an entrepreneurial leader with experience in hospitality and a passion for exceptional service.You'll oversee daily operations, recruit a dedicated team, and tailor offering

Develop deep understanding of the pressures and opportunities facing the UK food industry. Non‑profit Organizations, Business Consulting and Services, and Food and Beverage Services. Head of FMCG/Food Consulting at Not for Profit.

The ideal candidate will have significant restaurant and hospitality experience, a strong focus on fresh food, and a passion for customer service.

Giles seeks a General Manager who is community-driven and possesses experience in managing a fresh food business.

CPL Executive Search has been retained as the exclusive search and selection (recruitment) company to look for a strong and passionate results orientated leader, with good strategic vision to lead the global activities for our Client’s Natural Food Ingredients business unit.

A prominent food manufacturing company is seeking a COO to lead operational transformation and drive projects including ERP implementation and factory installations. This role involves managing all operational functions, ensuring compliance with food safety standards, and collaborating with leadersh

An exciting opportunity to lead the bar and food service at a dynamic venue in London. The operation boasts multiple award-winning food partners and engages in a variety of events, promising a vibrant work culture.

A leading hospitality brand is seeking a Chief Growth & Marketing Officer to drive its growth strategy across various markets and events.This newly created role requires extensive experience in hospitality marketing and a proven track record of growing brands and revenue.Key responsibilities include