Are you a business? Hire restaurant brazilian candidates in United Kingdom
We need a full time bartender for our wonderful fast paced restaurant. Located at the heart of Camden Town, Made in Brasil is a reference for the Brazilian comunity in UK and brazilian cuisine (and cocktails) lovers alike for over 20 years. If you love customer service, cachaça, cocktails or maybe you dont know your cocktails yet, but have the drive to learn and develop yourself, this job is for you. 2 days off weekly Free staff food provided at the restaurant 28 yearly holidays Payment 11 to 13 per hour + tips just come and bring your cv ask for Otávio or Gian Marco
As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.