Buscar empleo: 58 ofertas de trabajo de rock en Morden (marzo 2026)

Weekend Waitress – Alma Café in Barnes Are you warm, energetic and passionate about great food and coffee? Alma Café in Barnes is looking for a friendly and reliable Weekend Waitress to join our team. We are a health-driven brunch and coffee spot focused on fresh, nourishing dishes, quality ingredients and exceptional service. Weekends are our busiest and most vibrant time — so we’re looking for someone who thrives in a fast-paced, positive environment. About Us: At Alma Café, we serve wholesome brunch plates, specialty coffee and feel-good food that keeps our local community coming back. We care about quality, presentation and creating a welcoming atmosphere for everyone who walks through our doors. The Role: • Providing warm, attentive table service, • Taking accurate food and drink orders, • Serving brunch dishes and specialty coffees, • Keeping the café clean and organised, • Supporting the team during busy service periods, • Creating a friendly, community-focused experience for our guests What We’re Looking For: • Available to work Saturdays and Sundays, • Previous hospitality experience preferred (but not essential), • Confident, personable and well-presented, • A team player with a positive attitude, • Interested in healthy food and specialty coffee What We Offer: • Competitive hourly pay + tronc, • Staff meals on shift, • A supportive and friendly working environment, • Opportunity to grow with a local independent café If you love great coffee, wholesome brunch and working with people, we’d love to hear from you. To apply, please send your CV and a short introduction about yourself! We can’t wait to meet you.

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Freak Scene Balham

Restaurant General Manager

Restaurant General Manager Freak Scene – London A chef-led, punk-spirited, Japanese & Pan-Asian restaurant The Role We’re looking for a dynamic, people-first General Manager to lead Freak Scene, a bold, food-driven restaurant founded by Scott Hallsworth (ex-Nobu Head Chef, founder of Kurobuta Restaurants). This is not a corporate hospitality role. This is a natural hospitality role. Freak Scene is about energy, personality, flavour, music, and vibe. We want a GM who lives on the floor, leads from the front, loves food, and can inspire a young team to deliver unforgettable guest experiences — every service. This role is critical to our next phase of growth and has clear progression into a senior leadership position as the group expands. What You’ll Be Doing Lead the restaurant day-to-day with energy, warmth, and authority Build, train, and inspire a young, hungry, service-driven team Champion a food-led, chef-driven culture — quality always comes first Deliver consistently brilliant guest experiences without corporate stiffness Work closely with the Founder and kitchen leadership to evolve the offer Own service standards, rota planning, payroll, stock control, and margins Drive sales through vibe, hospitality, upselling, and smart service Be hands-on during service — present, visible, and engaged Create a positive, inclusive, high-performance culture What We’re Looking For Proven experience as a General Manager or strong Deputy GM in a quality restaurant A genuine love of hospitality, food, and people Strong understanding of Japanese and Pan-Asian cuisine Solid knowledge of sake, wine, cocktails, and bar operations Commercially switched-on without being corporate Calm under pressure, positive by nature, and solution-focused Confident leading teams, setting standards, and holding people accountable Someone who brings personality, warmth, and edge — not scripts and buzzwords What This Is (and Isn’t) This is: Punk-rock attitude with serious food Chef-led thinking Natural hospitality A chance to grow with the brand This isn’t: Corporate hotel hospitality Clipboard management Ego-driven leadership A “sit in the office” GM role Why Join Freak Scene Work directly with a highly respected chef-founder Be part of a growing, creative restaurant group Real influence over culture, standards, and direction Genuine progression into senior leadership as the business scales A restaurant that values vibe, flavour, and warm hospitality.

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