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We are looking for a Chef Teacher to join our Kids En Cuisine team based in Central London who is a patient and enthusiastic person passionate about healthy food and sharing that knowledge with our little chefs through hands on cookery classes. What you do as a Chef Teacher: - You will manage a group of 12 children for 1 hour cooking class - Dealing with the mise en place, tuition and cleaning - Guide the children by explaining very clearly the instructions and the step-by-step recipe - Have a good knowledge of techniques and different cuisines - Be creative to keep the children focus on the class with their hands on - Having high standards of hygiene as well as all food safety standards - Training with the founder of Kids En Cuisine and the head chef What we require from you: - A good experience in kitchen through restaurants. - Fluent English - Passion for food and teaching - Good organization - DBS Check compulsory - First Aid paid by Kids En Cuisine if needed - Level 2 of Food and Hygiene standards What’s in it for you: - Working in a company which is expending the brand nationally - Fixed days and hours of work - Start in January

🌿 Commis Chef Wanted – Join the Salad Revolution at The Salad Kitchen, Battersea! 🥗 Are you a culinary wizard with a passion for fresh, vibrant food? Ready to be part of something exciting and a little bit different? Then we want YOU to join us at The Salad Kitchen in Battersea! We’re a brand-new, buzzing production kitchen, and we’re on a mission to make salad the star of the show. As a Commis Chef, you’ll play a crucial role in creating mouth-watering, innovative salads and dishes that will wow our customers. If you’ve got a love for food, a drive to learn, and a willingness to roll up your sleeves and get stuck in, this could be the perfect place for you! What You’ll Be Doing: 🍴 Mastering the Gear: Get to know the kitchen’s tools and equipment like the back of your hand and use them to create food magic. 🌱 Food Prep Wizardry: Help prep and cook delicious, fresh ingredients that will keep our kitchens running smoothly. Speed, efficiency, and quality are your best friends! 🍳 Stick to the Recipe (but don’t be afraid to innovate!): Follow the standards set by our amazing chefs, but bring your creative flair to everything you make. 🧼 Clean & Tidy: We like our kitchens like we like our salads—fresh, clean, and organised. You'll make sure everything is spotless, from counters to fridges to stovetops. 🔪 Learn and Grow: We’re all about career development. You’ll have the chance to learn new techniques, expand your skills, and grow within the company. What’s in it for You? 🎉 Competitive salary and plenty of opportunities to climb the culinary ladder. 🚴‍♀️ Cycle-to-work scheme – Because we love fresh air as much as fresh food! 🍴 Free meals to keep you fuelled throughout your shifts (who doesn’t love free food?). 🧺 On-site laundry service – Say goodbye to those post-shift laundry dilemmas. 🌱 A fun, fast-paced environment where no two days are the same. You’ll be part of a vibrant team, all working towards something exciting! What We’re Looking For: A minimum of 2 years’ kitchen experience or a culinary school education. A passion for food and a genuine desire to innovate and learn. A positive attitude – We like to have fun while we work hard! A willingness to dive in and get your hands dirty (metaphorically speaking, of course). If you're looking to take your culinary skills to the next level and be part of a kitchen that's all about fresh, exciting food, we’d love to hear from you! Come join us at The Salad Kitchen and help us make London’s best salads!

Job Description Job Type: Full Time (Monday to Friday - 6.30am till 14.30) Salary: £13.50ph Location: Willesden (You must be able to commute to and from the venue) We are growing our back of house team and are looking to hire a Chef Supervisor to work at our location. The successful candidate will be accountable for assisting the Chef Manager and Head Chef in the operation of the success of the daily kitchen operations and be responsible for two team members. The team holds 10 years worth of expertise alongside outstanding management in operating a sophisticated commercial kitchen. Through the years, the business saw the need to produce nursery food concentrating on healthy and nutritious recipes especially during the pre-school at early development stages of their children. The importance of educating children (and adults) on nutritious and immunity-based foods is at the heart of our kitchen and company ethos, all whilst being fun. Key Responsibilities - Previous experience in a production kitchen with cooking up to 1,500 meals a day - Be passionate about the quality of food you are producing. - Exhibits culinary talents by personally performing tasks while leading and coaching the brigade - Works to continually improve guest and employee satisfaction while maintaining the operating budget - Supervises a section in the kitchen areas to ensure a consistent, high quality product is produced - Assistance in guiding and developing the brigade - Must ensure sanitation and food standards are consistently achieved - Be a champion of high levels of health and safety and ensuring all allergens information are correct for all dishes produced. - To implement a full audit process for the kitchen Qualifications - Minimum 2 years’ experience at a similar operation - Excellent communication skills - Takes the initiative - Excellent time management - Support/Team Player - Demonstrate high level of organisation - Excellent record keeping - To be willing to work the needs and hours of the business

Chef De Partie role in East London Monday to Friday 7am-3pm Working in a school cooking for 400 kids Enhanced DBS is required £16 per hour

Sous Chef Job description PURPOSE OF THE POST: •To motivate and lead a team to serve fresh interesting and nutritious school meals. •To manage the team day to day following school procedures and policies •To make meals within budget and which meet Government and the Schools standards at all times. •To assist in developing a food and cookery curriculum for the school, working on highly aspirational food related projects for the school. •To maintain high standards of cleanliness and hygiene in the kitchen area. •To undertake day to day supervision of the kitchen team, supported by the Executive Chef Main duties and responsibilities: •Prepare fresh fish, fresh meat, bake fresh breads and pastries. •Prepare meals in accordance with an agreed seasonal 2-week menu cycle and change. •Prepare menu in accordance with the school food standards allowing for allergen issues. •Ensure full adherence to recipes, food presentation standards and portion control. •Ensure team actively engage with pupils on service- encouraging them to try new foods, praising them and fostering a positive food culture •Have a working knowledge of multiple cooking methods and an understanding of correct cooking procedures such as blanching, and refreshing, searing, grilling and steaming •Undertake weekly menu planning ensuring that there is variety in the chosen meals and portion control. •Prepare meals to meet specific dietary and cultural requirements. •Ensure freezer and fridge temperatures logs are maintained on a daily basis. •Be responsible for monitoring of food hygiene and safety measures. •Check supplier delivery notes against orders and report discrepancies. •Undertake stock taking monthly maintaining food stock levels and checking of dates. •Order groceries monthly and other supplies according to the menu. •Maintain a weekly and monthly cleaning regime for all the kitchen equipment. •Take part in meetings and training organised and lead training where required, with support •Check and monitor stock in the kitchen and report excess food items. •Work as part of a team to deliver the best for pupils, which may include setting up the dining area, covering colleague’s duties etc to make sure service is smooth General requirements •Take part in the school’s performance management system. •Enhanced DBS Check. •Strong commitment to furthering equalities in both service delivery and employment practice. •You must promote and safeguard the welfare of children, young and vulnerable people that you are responsible for or come into contact with. •Ability to adhere to staff expectations and policies across the school •Ability to communicate effectively with pupils and staff, creating a culture of teamwork •Ability to use technology to communicate with staff/colleague

Family looking for someone to help with drop off and pick up to Preschool Monday to Thursday for one child. Additional hours and support will be needed during the school holidays. There is also the option to help with light housework and cooking during the week if desired. Confirmed hours as follows during term time: Monday - Thursday hours term time only: 8:00am - 9:00am - School Drop Off (1-Hour) 3:30pm - 5:30pm - School Pick Up (2-Hours) Light Housework & Cooking (3-Hours) Confirmed hours as follows during most holidays: 6 or more hours weekly Start date from January and needed until at least June 2025. Rate is £12 per hour. Location Friern Road, East Dulwich.