¿Eres empresa? Contrata senior cdp candidatos en Reino Unido
Head Chef wanted for Modern independent local The Regent in Balham. OTE £46.5K THE HUNT IS ON for The Regent’s new Head Chef to join our fantastic team at our modern neighbourhood local pub and lead in the delivery of our fresh, seasonal, delicious food offering in Balham. Do you believe in fresh produce? Cooked to order? Do you have a passion for producing flavoursome pub food? Eager to train and develop your team? Keen to input into our seasonal menu? We’d love to hear from you. Come and be part of an excellent working environment where the focus is on constantly developing yourself (mentoring from our Exec Chef is readily available) and helping to create seasonal menu items from the best ingredients (no additives or preservatives in our kitchens!). About Our Head Chef Role Our Head Chef will lead in the delivery of Livelyhood’s delicious food offering in one of our most well loved pubs in South London. The right Head Chef will: · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. · Cook great, tasty food so that people keep coming back for more. · Comply with our food standards and guidelines. · Comply with Health & Safety policies & procedures · Manage supplier ordering and maintain correct stock levels · Thrive on the chance to show their creativity, creating specials & inputting into our menus What we are offering A competitive salary up to £42K based on your experience + tronc + Bonus Additional tronc/service payments – in region of a further £4.5k making OTE up to £46.5k Additional Head Chef bonus plan - £1.5k per quarter/additional £9k a year bonus scheme Excellent, supportive working environment with 45 hours working weeks our norm Milestone rewards and recognition scheme - starts when you celebrate 6 months with us and keeps going! 40% food and drink discount for you and 3 guests valid in all sites from day 1 We offer hospitality apprenticeships to support your development if you're keen Access to 35% of your earnt pay on demand giving your financial flexibility Wellbeing focused employer– with Livelyhood Mental Health First Aiders & employee assistance support available ** About The Regent Balham** The Regent Balham is part of Livelyhood pub group, an established, South London based owner, creator, and operator of inviting and independent neighbourhood pubs. We currently have 6 sites. It is a pretty handsome and friendly local serving darn tasty fresh, seasonal pub food with a beer selection to take care of every palate, classic cocktails and wines to wet your whistle. Due to a sustainable partnership with the local school it also enjoys a large outdoor garden. And if you're looking for a great sports offer, or somewhere to bring your dog, The Regent's got you covered. The Regent just keeps growing and is an established Balham neighbourhood favourite About Livelyhood You’ll find us in Crystal Palace (The Faber Fox), Balham (The Regent), Wimbledon (The Old Frizzle), Clapham South (The Perky Nel), Bromley South (The Artful Duke) & Elephant and Castle (The Rosy Hue). We are also planning to open more sites in South London, so this is a brilliant chance for the right people to join us and be a key part of our growth. Who are you? If you're already liking the sound of us, you're already our kind of person. Throw in your passion for consistent, flavoursome, fresh food, clear communication skills, good organisational skills, high kitchen standards, strong work ethic and your in-depth knowledge of H & S and HACCP and you'll have us at hello! Previous Experience in a Head Chef position preferred but if you have fresh food experience in a £10k+ food sales venue and you're ready to make the step up into the Head Chef role, we certainly want to hear from you. Our Head Chef will lead in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. We will be considering applications as they arrive, so please don't delay in submitting your application All applicants will require a UK bank account and proof of their eligibility to work in the UK.
Zdraveite trsa gotvach za nov Restorant koito se namira na N225dh Spesno e trabva da znae da gotvi.
Dubai's leading Specialty Coffee Shop brand Saddle is now in London! Join to lead our kitchen team as a Head Chef ! At Saddle, we pride ourselves on delivering exceptional culinary experiences for all day breakfast menu offering. We are now seeking a passionate and skilled Head Chef to join our kitchen brigade and help us maintain our reputation for culinary excellence. If you have a creative flair, an unwavering commitment to quality, and a desire to be part of a dynamic culinary team, we invite you to apply for this position. Position Overview: As a Head Chef you will be responsable for managing the kitchen team to provide excellent products, executed in high standards of Saddle brand. Key Responsibilities: Preparation: Prepare and present dishes according to our established recipes and standards. Quality Control: Ensure that all dishes leaving the kitchen meet the high standards of quality and presentation. Kitchen Management: Oversee and maintain the cleanliness and organization in Kitchen. Team Collaboration: Collaborate with kitchen staff to coordinate orders and maintain a smooth kitchen operation. Safety and Hygiene: Adhere to all food safety and sanitation guidelines, ensuring a safe and clean working environment. Stock Management: stock control, ordering, and managing deliveries Requirements: - Proven experience as a Chef in a reputable coffee shop/brunch or culinary establishment. - Strong understanding of various cooking techniques and kitchen equipment. - Passion for food and dedication to culinary excellence. - Ability to work in a fast-paced, high-pressure environment. - Attention to detail and a commitment to food quality and presentation. - Knowledge of food safety and sanitation practices. - Visa to be able to work full time in UK. - Availability to work on weekends. What We Offer: - Competitive salary and performance-based bonuses. - Opportunities for career advancement within our expanding restaurant group. - A supportive and dynamic work environment. - Ongoing training and development opportunities. How to Apply: If you're a passionate and skilled Head Chef looking to elevate your culinary career, we want to hear from you. To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you're the ideal fit for this role. Join us in maintaining our reputation for culinary excellence and delighting our guests with unforgettable dining experiences.
Menu Planning and Development: Design and develop a diverse and authentic menu that showcases the richness and variety of Indian cuisine. Incorporate traditional recipes, regional specialties, and contemporary twists to create an enticing culinary experience for guests. Recipe Creation and Innovation: Experiment with spices, flavors, and ingredients to develop new and innovative dishes that excite the palate and reflect the restaurant's culinary identity. Continuously refine and enhance existing recipes to maintain high standards of quality and flavor consistency. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Create and maintain standardized recipes, cooking procedures, and portion sizes to ensure consistency and efficiency. Train and mentor kitchen staff on proper cooking techniques, food safety practices, and sanitation standards. Quality Control: Maintain strict standards of food quality, freshness, and hygiene throughout the kitchen. Conduct regular inspections of ingredients, equipment, and workstations to ensure compliance with safety and sanitation regulations. Taste and evaluate dishes to ensure they meet the restaurant's standards of flavor, texture, and presentation. Inventory and Cost Management: Manage food inventory levels, ordering, and purchasing to minimize waste and optimize cost efficiency. Monitor food costs, portion sizes, and kitchen expenses to maintain profitability and budgetary targets. Work closely with suppliers and vendors to source high-quality ingredients at competitive prices. Staff Supervision and Training: Lead and motivate a team of culinary professionals, including cooks, sous chefs, and kitchen assistants. Delegate tasks, assign responsibilities, and ensure smooth coordination and communication within the kitchen team. Provide ongoing training, coaching, and feedback to develop staff skills and enhance performance. Menu Execution and Service Coordination: Coordinate with front-of-house staff to ensure timely and efficient service delivery. Communicate effectively with servers, managers, and other kitchen staff to maintain smooth operations during service periods. Monitor kitchen workflow and adjust staffing levels as needed to meet customer demand and maintain quality standards. Customer Interaction and Feedback Management: Interact with customers to understand their preferences, dietary restrictions, and feedback on menu items. Use customer feedback to make adjustments to the menu, address concerns, and enhance the overall dining experience. Adherence to Regulations and Standards: Ensure compliance with all health, safety, and sanitation regulations governing food preparation and handling. Stay updated on industry trends, best practices, and regulatory requirements related to food service operations.
Appetite4Work are recruiting on behalf of a beautiful country pub with an abundance of character in Tadworth, Surrey! Surrounded by heathland, the pub is renowned for dog walkers, ramblers, horse riders, runners, cyclists and family gatherings. It’s also a stopping point on the path of a traditional Derby Day walk through to the Epsom course! With both bar and restaurant dining, the scenic frontage and extensive side gardens create a happy and jovial atmosphere for all ‘walks of life'! The Benefits For A Head Chef: Immediate start with guaranteed full time hours - temp to perm position! £25.00per hour until perm + holiday accrual! Weekly pay, money in your bank every Friday! Rub shoulders with new people and be part of a great team! Ideally you will have experience working as a Head Chef but we are really looking for is: A Heade Chef with a strong personality and attitude! Able to portion control! Cost a menu! Control suppliers and invoices! Able to work in a fast paced environment! Fresh food experience! Highest standards of good hygiene! Hold level 2 Food Safety and Allergen certificates! Able to provide your own chef whites and knives! Able to get yourself to and from the shifts! Sound good to you? Please apply with an updated CV and we will be in touch for an informal chat!
Cocotte is looking for an experienced, positive, and motivated Head Chef - we are expanding this year and looking for great people to join our teams! Our menu is focused on high-quality produce, seasonality, great flavour, and stunning cocktails! What we are looking for: A passion for the industry and the challenges that come with it Energy and motivation to successfully provide great customer service A can-do attitude and multi-tasker to ensure the right things are done on time A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 Days of Holiday • Pension • Free Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with new openings this year! £35k-£40k DOE - inc Service charge
Experience motivated chef who can work alone and cook consistently. Must be hygiene qualified and follow regular hygiene compliance. Must be able to place orders and control stock.
Full time experience head chef for busy deli/brassiere in StMargarets must have experience and good grasp of English
The little seafood bar is a small business in Hatfield heath a small village located close to bishops stortford . We are professional, creative and supportive. Our work environment includes: Food provided Relaxed atmosphere Flexible working hours Growth opportunities Tips Pension Here at the little seafood bar we are an ever growing small business . we are very busy and are looking for the right person to join our team . We would ideally like someone with experience and a passion for cooking and creating dishes . We are looking for someone who can execute consitantly delicious dishes and run out small but busy kitchen jobs will include creating dishes and seasonal menus , kitchen checks , monitoring food safety and handling , completing daily kitchen checks ,plating and cooking all dishes on the menu and the preparation of food ready for service . We are predominately seafood and fish so ideally you would need experience in that field or just a love for seafood or fish in general . We are a small friendly team and Have a small but well equipped kitchen . we look forward to hearing from you and maybe making you part Of our team
Looking for experienced Head Chef to start at an established Japanese restaurant located in central London. Please apply for more details
We are professional, agile, professional, and our goal is to Make workplace heaven . Our work environment includes: Modern office setting Food provided Food provided Growth opportunities Relaxed atmosphere Company perks Lively atmosphere Safe work environment Looking for indian curry chef who has good knowledge of Indian cuisine. You will be full in charge of the kitchen and full hand will be given to you in organising the staffing and operation. You will be fully looked after and will be working in very fair environment. Job Type: Full-time Pay: £30,752.00-£40000.00 per year Benefits: sponsorship available for right candidates Company pension Discounted or free food Employee discount Flexible Language Requirement: English required Schedule: 8 hour shift Day shift Every weekend Monday to Friday day night shift Weekend availability Supplemental pay types: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Work Location: On the place Expected start date: 01/06/2024
Head Chef – High-End Rosette level Restaurant Location: New Forest, Hampshire Salary: £41,250 + £2,000-3,000 Service Charge + Temporary live-in available + Amazing Benefits A Little bit about our amazing client Our Client is currently operating a luxury** 3AA Rosette** luxury fine dining restaurant within the outskirts of Southampton. We require an expert Head Chef who is used to a menu which is always curated from seasonal inspirations . This luxury restaurant is heavily influenced and guided by the exceptional variety and quality of local ingredients available in the New Forest including the home grown organic produce which has been picked straight from the restaurant's very own garden. Overall the restaurant wants to maintain their legacy for the amount of care which goes into creating every single bite . They do this by only using the freshest local produce available to help create the perfect hand crafted Dishes . Who is our future head chef ? - We will need someone with a lot of kitchen management experience within a rosette / Michelin star restaurant due to the current restaurant's high standards . - Make sure to have passion with every dish in which you create curating perfection every time - To Maintain Adaptable and organise with a participative mindset to your work - To have retained an excellent knowledge of technical and classic cooking skills - Maintain strong Leadership skills to adapt and challenge the team in a rewarding but professional environment . As a head chef you will be working closely with the executive chef throughout your shift . You will help manage rota’s , cost , and manage stock to maintain . You will also make sure that food service is delivered cost efficiency and resource optimisation , but ensure that quality control is always maintained to the highest standard . As an Head Chef it would be your responsibility to also enforce strict health and safety message and HACCP procedures to ensure chemicals , food , machinery and staff within the kitchen . This role is a full time permanent position which will include working 48 hours per week and own transport would be required due to the location of the restaurant . What's in it for me ? - Extremely competitive salary of £40,000 plus tips - Annual Salary review to maintain competitive within the market - Free gym membership - Get your birthday off to relax ! - Well deserving discount for yourself plus friends and family Discounts Now are you reading this job advert reaching for your chef hat as your eager to get started ? Please apply using current job bored your on or alternatively apply by sending cv
Head chef DAY TIME shifts only 45/48 hours We are a independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We have just opened our 2nd restaurant and are looking to expand so for the right candidate there is definitely growth within the company. Job brief We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices
Looking for a head chef and experience noddle chef for my Chinese takeaway in camberley gu16 6qp
We are currently seeking an experienced and dynamic Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, and staff management to ensure the highest standards of food quality and guest satisfaction. Responsibilities: Lead and inspire a team of kitchen staff, including Sous Chefs, Line Cooks, and Prep Cooks, to deliver exceptional culinary experiences. Develop and execute innovative menus that showcase creativity, seasonality, and local ingredients. Maintain consistency and quality in food preparation, presentation, and taste. Manage kitchen budgets, including food and labor costs, and optimize operational efficiency to maximize profitability. Train, mentor, and motivate kitchen staff to foster a culture of continuous improvement and excellence. Implement and enforce health and safety standards, ensuring compliance with regulations and best practices. Collaborate with management to plan and execute special events, promotions, and catering services. Stay updated on industry trends, culinary techniques, and ingredient sourcing to drive innovation and differentiation. Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality establishment. Strong leadership and managerial skills, with the ability to inspire and develop a diverse team. Extensive culinary knowledge and proficiency in various cuisines and cooking techniques. Creative mindset with a passion for culinary innovation and experimentation. Excellent communication and organizational skills. Strong financial acumen, including budgeting, cost control, and inventory management. Culinary degree or equivalent certification is preferred. Flexible schedule, including evenings, weekends, and holidays.
As a Senior Chef, you will support the Head Chef and Second Chef in running the kitchen and leading the kitchen team, while delivering great pizzas to our guests. What's there for you? The rate of pay is up to** £17.25** Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already. Pizza chef competitions where the winner gets their pizza on the menus Bonus every time you refer a friend to join. AS MUCH ESPRESSO AS YOU LIKE! Free food every day - whole menu available & also deals with other restaurants Free after-work drinks 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!)
Looking for a head chef to run the kitchen based in Hackney Wick competitive rates of pay and opportunity add additional items to menu.
Head chef needed for Italian Restaurant to take responsibility of the busy kitchen,
We are seeking an experienced and passionate Head Chef to join us. We are looking for someone with knowledge and experience about Mexican and Spanish food to join us on developing new dishes for our lunch menu. Key Responsibilities: • Assist in planning menus and ensuring that all meals are prepared according to our standards. • Manage and oversee the kitchen team, ensuring that all staff are working efficiently and to the highest standards. • Maintain inventory levels and ensure that all food is properly stored and rotated. • Ensure that all kitchen equipment is properly maintained and in good working order. • Monitor food quality and presentation, ensuring that all dishes are visually appealing and of the highest quality. • Ensure that all health and safety regulations are followed at all times. Qualifications and Experience: • Proven experience as a Head Chef or similar role in a busy high quality environment. • Excellent communication and leadership skills. • Ability to work under pressure and manage a team. • Strong attention to detail. • Diploma in Culinary Arts or equivalent qualification is a bonus As an independent, neighbourhood restaurant, we offer a competitive salary packages and benefits, as well as opportunities for career growth and development. If you are passionate about cooking and have the skills and experience we are looking for, we would love to hear from you.
Exciting opportunity! Nine Rooftop Restaurant- Pan Asian Located on the rooftop of Raddison Red Hotel. We are looking for an ambitious, dedicated and service-oriented Head Chef to join the team at Nine Rooftop Restaurant. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Address: North Greenwich Head Chef duties and responsibilities Design menus that enhance customers’ culinary experience while keeping up high quality standard. Submit cost proposals for menu items, monitor budgeted food cost. Control food delivery product quality and stock take. Provide feedback regarding the food quality, stock of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines. Design standardized food presentation guidelines for each dish. Monitor inventory levels of commonly used items. Look for ways to reduce spoilage of infrequently used items. Hire, train, and manage staff about proper kitchen sanitization methods. Requirements and skills Proven experience as Head Chef in a similar property size or direct Head Chef assistant in larger operation. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up to date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training – Supervisor Food Safety certificate required. To provide a high standard of food production in the interests of our customers To ensure the kitchen is managed efficiently and professionally To make food purchases within the agreed budget and to maximise gross profit, which will include the effective management of staff levels and payroll costs To order, store and manage all food items and ensure compliance with current legislation. – To develop staff in achieving consistently high standards of food production and cleanliness in the workplace and to encourage a continual improvement process
Full time required (48 hours a week). £45 to £48 a year + bonuses for a total of 10% of yearly salary) Brother Marcus is an upper casual restaurant group with sites in Borough, Angel, Spitalfields and South Kensington serving Eastern Mediterranean food. Open 7 days a week, Brother Marcus has a strong Brunch concept during the day with a friendly sharing dish menu in the evening in a relaxed and friendly setting. The food and drink focus on flavours from the Eastern Mediterranean region bringing fresh, seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean. We are looking for creative and innovative people to join us. Essential · A strong understanding of the logistical and practical day to day running of a kitchen · A good understanding of budgets and running a profit-making business · A varied experience of kitchens and team management · Experience in working and managing an effective chef team · Experience of working under supervision as well as on own · A passion for the hospitality industry and up to date on current food trends · A wiliness to jump in and help with the team when needed · A drive to learn and develop your skills in the hospitality industry · Good knowledge of kitchen production, presentation and service operation · experience working in a high-volume outlet over various shifts
Duties – Head Chef Creating menus Cooking food (Tandoori dishes and Indian, Sri Lankan curry dishes) Monitoring prep work Ensuring impeccable presentation and garnishing Managing food provisions Ensuring quality of ingredients and correct food storage Using and cleaning kitchen equipment Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)
We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen and ensuring the highest quality of food production and presentation. If you have a passion for culinary arts, strong leadership skills, and a drive for excellence, we want to hear from you. Responsibilities: - Plan and direct food preparation and culinary activities - Create innovative and delicious menu items - Supervise and train kitchen staff in food preparation, cooking techniques, and proper sanitation practices - Ensure compliance with health and safety regulations - Monitor food inventory and order supplies as needed - Collaborate with management to develop new recipes and improve existing ones - Maintain a clean and organized kitchen environment - Manage kitchen operations during busy periods Requirements: - Proven experience as a Head Chef or similar role in a high-volume restaurant or hospitality establishment - Culinary degree or equivalent experience - Strong knowledge of food preparation techniques and culinary trends - Excellent leadership and supervising skills - Ability to work well under pressure in a fast-paced environment - Attention to detail in food presentation and quality control - Strong organizational skills - Ability to multitask and prioritize tasks effectively Skills: - Cook - Culinary - Help - Kitchen - Hospitality - Restaurant - Leadership - Supervising - Food preparation - Food production Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Apply today to take the next step in your culinary career as our Head Chef.
EXPERIENCED ITALIAN HEAD CHEF required. Near Liverpool St, split shifts lunch and dinner Monday-Friday only. Closed Saturday & Sunday. We are looking for a young experienced head chef with drive, enthusiasm and ambition with at least 5 years experience at HEAD chef level. Would suit someone that wants to enhance their career, using fresh seasonal produce to cook authentic italian dishes. In return you will receive a very competitive monthly remuneration package, with weekends & Bank Holidays off as well as 2 weeks holiday in August and over Christmas as we are closed. Staff meals included on duty. Please only apply if you ARE ITALIAN AND have experience in a similar environment and if you live within easy reach of Spitalfields as the role involves working split shifts. This role will begin asap and we are inviting candidates to apply now for interview. SALARY BASED ON EXPERIENCE.