Seymour jobs in LondonCreate job alerts

**🎯 Role: Brand Design Placement (Equity-Linked, Remote)** Duration: 4 weeks, rolling. Compensation: % of direct revenue uplift from your design work Location: Remote ** 🚀 Why This Role** You’re confident in your design ability, but you’re looking for real-world validation. You want to see if your work can drive actual results. Not just look good, but perform. This placement gives you that opportunity. Real brands. Real systems. Clear goals. Visible outcomes. 🧠 About Big Appetite Big Appetite is a digital venture studio. We build and grow consumer brands — our own and for others. The systems are already working. The strategy is set. We now need designers to bring creative ideas to life in ways that support growth. 💼 What You'll Do - Create content for social ads (Instagram, TikTok, Meta) - Design email headers, banners, product visuals - Work from structured briefs tied to specific goals - Deliver clear, engaging creative that’s built to perform ✅ What We're Looking For - Proficiency in design tool of choice — use what suits you - 10–15 hours/week availability --- 💸 What You’ll Get - A percentage of the uplift your designs generate (measured via ad and sales data) - A portfolio of work tied to actual results - Direct feedback based on performance, not opinion - Remote setup, flexible working, clear deliverables - Early access to future paid roles for those who make an impact --- 📩 How to Apply 1. Apply for this role. Share your portfolio ❗ Full Transparency- This Might Not Be For You If - You’re looking for formal training or mentorship - You prefer theory over application - You need a traditional internship structure This is real work, with live brands and live impact. If you want to move the needle, we want you.

We are looking for a reliable and hardworking Kitchen Porter to join our back-of-house team. You will play a crucial role in maintaining a clean and efficient kitchen, supporting chefs and kitchen staff in the smooth running of daily operations. --- Key Responsibilities Wash and properly store all cooking equipment, dishes, utensils, and kitchenware. Maintain cleanliness of all kitchen areas, including floors, counters, storage, and equipment. Assist with basic food preparation when needed (e.g. peeling, chopping, portioning). Ensure waste is disposed of in accordance with hygiene and recycling standards. Monitor and replenish cleaning supplies. Support chefs and other team members to ensure efficient service. Comply with health and safety and food hygiene regulations at all times.