Are you a business? Hire sous chef italian job candidates in United Kingdom
JOIN OUR TEAM We are looking for an enthusiastic CHEF DE PARTIE to join the kitchen, team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn and grow within the team. You should have 2 Years of professional experience; knowledge of ITALIAN PRODUCTS is a +; Basic English level attention to DETAILS and CLIENT centric; Health and safety certificate able to fully control a section.
Al duca is a stylish Italian bar and restaurant in the fashionable Pimlico district of London. We are looking for Full time permanent position for an enthusiastic Chef De Partie to take charge of the running a section in the kitchen. Responsibilities include: Running different sections of a kitchen Quick efficient food preparation with eye for detail Happy to work as part of a team Experience as a Chef de Partie in busy environment All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK Job Types: Full-time, Permanent Pay: £13.00-£16.00 per hour Expected hours: No less than 40 per week Flexible Language Requirement: English not required Schedule: Monday to Friday Weekend availability Supplemental pay types: Tips Ability to commute/relocate: London: reliably commute or plan to relocate before starting work (preferred) Experience: Chef de partie: 3 years (preferred) Work authorisation: United Kingdom (preferred) Work Location: In person
We are a friendly and professional team looking for a Chef de Partie that is eager to learn and have fun while working! Como Garden is the Italian restaurant part of Emerald Hospitality Group. The venue has the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, discounts across all our restaurants, and premium drink gifts. Join us now :)
Circolo Popolare is looking for the best DEMI CHEF DE PARTIE for his team! - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of £16,94 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis and report to the Chef De Partie YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience in a similar role in Italian cuisine is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!
One of South West London’s most established Italian Restaurant is looking for a commis chef. If you consider yourself to be ambitious with a can do attitude , this is the ideal place to experience a truly unique, fun and dynamic working atmosphere.
Experienced Chef the Partie Wanted for Full-Time Position! The Garden Pizza Restaurant & Bar is on the hunt for a passionate and experienced Chef the Partie to join our vibrant team on a full-time basis. If you have a profound love for Italian cousine expertise in crafting the perfect dishes, and are seeking a workplace that values dynamism and camaraderie, look no further! What We're Looking For: · Proven track record as a Chef the Partie · Ability to work on your own · High reliability and commitment to quality · Team player with a collaborative spirit · A fervour for Italian cuisine and a dedication to quality ingredients · Availability to work full-time, including weekends and evenings What We Offer: · A lively and stimulating work environment · A full-time contract with a competitive salary · Opportunities for professional advancement within our team We are in search of someone who not only possesses the technical skills but also a reliable character to contribute positively to our restaurant's culture. Interested? Respond to this online ad with your CV and a brief introduction about why you're the perfect fit for our team. We're excited to welcome a new member to our restaurant family! We're excited to welcome a new member to our restaurant family!
Wild Tavern is a lovely Italian neighborhood restaurant in heart of Chelsea. We are looking for dedicated and vibrant Senior Chef de Partie with a passion of great hospitality to join their team. As a Senior Chef de Partie, your duties will include assisting the Senior team in the preparation and service of exceptional food, at all times ensuring the high standards are maintained and that all the kitchen areas, equipment, utensils are always kept clean and tidy. What we offer to the right candidates: · Great rate of pay · Staff meals each shift · 28 days paid holidays · Option of a 4 days work week · Fun, supportive and engaging work environment · Annual staff party · Training and development to management candidates · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required) Ability to commute/relocate: London, SW3 3NS: reliably commute or plan to relocate before starting work.
‘O Ver” comes from the Neapolitan dialect to mean: “Truth” We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request. The ideally candidate should have a strong background of Italian cuisine and a good knowledge of Italian product and places. We are a looking for a professional Senior Chef de Partie with at least 2/3 year of experience in the same role, with passion about Italian food and Italian cuisine, able to works across two venues with flexible hours. “O’Ver restaurant is situated in London Bridge and Piccadilly Circus with one more incoming venue”. We will provide training and supporting you during the first two weeks. ** **WHAT WE ARE LOOKING FOR: - Proven experience on the same role - Team player - Someone able to work under pressure - Someone able to work with flexible hrs and across the two venue - Great attitude and positive energy - Possible someone who speak Italian and with a strong knowledge about Italian product and culture ** WHAT YOU WILL DO:** - Setting up your section and be ready for service - You will work around different sections of the kitchen to learn from cold starter to main course and secondi piatti and then to finish with the dessert - You will report to your Head chef, stock level and complete order sheet - You will able to complete checklist on line via Alert 65 - You will in charge of preparation while the Sous Chef or Head Chef is not on duty - You will prepare staff food occasionally - You will be working along side your Sous chef and Head Chef during Venue hire or Private events. BENEFIT: - Competitive Salary - 50% discounts off your entire bill (drinks included) across the Restaurants after probations period. - Wellbeing program with yoga, pilates, gym classes for free. - Introducing start scheme and 28 days holidays - Staff food and 28 days of annual leave - Birthday OFF - Training programs and Internal competitions - Employees of the month O’Ver Hero scheme - Bonus scheme with length of service - Progression and competitive salary Please join the team if you are looking for a great challenge and don’t forget to say EAT TO BE HAPPY
Due to our continuing success we are looking for a senior Sous Chef to provide cover in our neighbourhood's Italian Restaurants based around Hertfordshire. This is a travelling position therefore you will need a car and a valid UK licence. Previous experience in Italian kitchen is an advantage but not essential. For the right candidate we will offer a competitive salary, share of service charge and paid mileage to each destination. If you think you have what it takes to be a great Area Chef and want to be part of a vibrant and fun team then please get in touch.
We're building a NEW SUPER SQUADRA for our new opening "CARLOTTA" in Marylebone! We are looking for superstar CHEF DE PARTIE for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of £16,67 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis and Demi Chefs and report to the Head Chef YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 23 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!
We're building completing our SUPER SQUADRA for our last opening Carlotta in Marylebone! We are looking for superstar CHEF DE PARTIE for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £ 16.67 p/hour + hourly tips ❤️🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉You will prepare with all the team our delicious meal! 👉 You will manage the entire section YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef De Partie in Italian cuisine/similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 22 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!
Totti is a vibrant and authentic Italian restaurant located in the heart of Eltham. We pride ourselves on delivering a true taste of Italy through our meticulously crafted dishes, warm hospitality, and inviting ambiance. With a commitment to quality ingredients and traditional cooking techniques, we strive to create memorable dining experiences for our guests. As a crucial member of our culinary team, the Sous Chef at Totti plays a pivotal role in assisting the Head Chef in all aspects of kitchen operations. With a focus on culinary excellence, creativity, and leadership, the Sous Chef ensures the smooth and efficient running of the kitchen, upholding our high standards of food quality, presentation, and consistency. This position requires a passion for gastronomy, exceptional culinary skills, and the ability to lead and inspire a team of kitchen staff. Collaborate closely with the Head Chef to plan and execute menu offerings, ensuring variety, creativity, and seasonal relevance. Support the Head Chef in overseeing all kitchen operations, including preparation, cooking, and plating. Step in to lead the kitchen in the absence of the Head Chef, ensuring continuity and adherence to standards.Collaborate closely with the Head Chef to plan and execute menu offerings, ensuring variety, creativity, and seasonal relevance. Support the Head Chef in overseeing all kitchen operations, including preparation, cooking, and plating. Step in to lead the kitchen in the absence of the Head Chef, ensuring continuity and adherence to standards. Contribute ideas and creativity to the development of new menu items, specials, and seasonal offerings. Assist in sourcing high-quality ingredients and maintaining relationships with suppliers. Conduct tastings and evaluations of new dishes, providing feedback to refine recipes and presentations.
We are seeking a sous Chef with experience in Italian restaurants for at least two years, knowledgeable in Italian desserts and the preparation of traditional Italian sauces.
East West Pizza are looking to hire a chef to work at our restaurant in Tufnell Park as we are getting busy. We are an Indian/Italian Inspired fusion pizzeria which combines the best both countries have to offer. It's a fun place to work and we have a strong team. The hourly rate we will pay you is dependent on your experience but you can expect to earn a minimum of £13 per hour. Chefs that work hard will progress quickly. There is room to progress further to sous chef. Expect to be prepping Indian sauces, Italian arancinis and working on exciting new menu items. Our Tufnell Park kitchen’s operating hours are: Wednesday 15:30-22:00 Thursday 15:30-22:00 Friday 15:30-22:00 Saturday 11:00-00:00 Sunday 11:00-22:00 If your application is successful we will require you to attend a short interview and work a two-hour trial shift which will be paid if we hire you. We provide staff T-shirts & aprons. You provide your own footwear and leg wear. We look forward to hearing from you!