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Senior Sous Chef - Bank, London \n\n The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. \n\n \n\n \n\n Do you want to join one of the best places to work in hospitality? \n\n What's the role? \n\n Senior Sous Chef \n\n Where will you be working? \n\n The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. \n\n The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. \n\n At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. \n\n As the second in command in the kitchen leadership team, reporting into your Head Chef you will: \n\n\n\t • Be working with the Head Chef to lead the team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards\n\t, • Lead our kitchen operations whenever the Head Chef is not on duty, deputising and handling the day-to-day\n\t, • Support with all people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Head Chef who wants to build their people management skillset\n\t, • Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed\n\t, • Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm\n\t, • Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary\n\t, • Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management\n\t, • Our customers and guests expect the best, so high standards are essential\n\t, • An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards\n\t, • A commercial mindset is needed in all our leaders. As second in command you will support your head chef in delivering excellent financial performance and results\n\t, • Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation\n\t, • Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential\n\t, • Salary of £47,620 per annum (including service charge)\n\t, • Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast\n\t, • Exciting learning and development programmes to help progress your career\n\t, • Exclusive rates at The Ned for staying and eating for you, your family and friends\n\t, • Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts\n\t, • Your birthday off after a year of service and more holiday after five years\n\t, • Paid volunteer day\n\t, • Regular social events, including an annual pool party\n\t, • Employee assistance programme - 24/7 advice and support\n\t #lovethened

Job Description Senior Sous Chef – 44k 40 hours Senior Sous Chef – Modern Italian Grill – East London – Up to £44k Package (inc service charge) – 40 Hours per week Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill.

Senior Sous Chef – 44k 40 hours Senior Sous Chef – Modern Italian Grill – East London – Up to £44k Package (inc service charge) – 40 Hours per week Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. Paid overtime included. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian restaurant in East London. This is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment. The Restaurant: • Focus on expertly grilled meat and fish using a charcoal grill, • Modern Italian cuisine with seasonal, fresh ingredients, • Formal dining outlet within a renowned group, • Lead the brigade and support the Head Chef in daily operations, • Master the charcoal grill and maintain high standards across all sections, • Run sections, train junior team members, and ensure smooth service, • Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up, • Passion for high-quality ingredients, with knowledge of meat and fish, • Experience ...

We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants: On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it's a space that invites long lunches and spontaneous evenings. Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. The Role As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment. Key Responsibilities: • Lead services ...

We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant guests you will focus on ensuring customer servi

You will be joining a stable kitchen team of around 10 chefs, working closely with the Head Chef in a busy, fresh food environment with a strong focus on Italian and Mediterranean cuisine. We are recruiting a Sous Chef for a high-quality Italian/Mediterranean restaurant in London. Sous Chef What we

This is a Monday to Friday role As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. Junior Sous Chef Manicomio Restaurant, Chelsea. Supporting the Head Chef i

Sous Chef Como Garden | Italian Restaurant | Kensington | Up to £50,000. We are searching for a strong, passionate and highly organised chef with experience working in fast-paced, quality-driven restaurants. Previous experience as a Sous Chef.

Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deliver high quality Italian cuisine in a fast paced and customer focused restaurant environ. We are seeking a dedicated and ambitious Junior Sous Chef to suppo

Job Description Sous Chef, Busy Italian inspired, London Fields LARDO is a much-loved neighbourhood restaurant serving a changing menu of seasonal plates, pizza and pasta. Were seeking a skilled Sous Chef to support our Head Chef, Marta Sandini and lead the kitchen when required. Were looking for passionate people who love food, love cooking and want to grown with the business. Role includes: - Running sections + leadi... - - ZIPC1_UKCT

Job Description Senior Sous Chef Modern Italian Restaurant Central London £55,000 + Benefits We are looking for a talented and driven Senior Sous Chef to join an exciting, quality-led modern Italian restaurant in Central London. This is a fantastic opportunity to be part of a stylish, ingredient-focused concept, working with high-quality seasonal produce in a refined yet vibrant dining environment. Whats on Offer ... ZIPC1_UKCT

Job Description Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k An exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow within a world-famous brand. We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. This is a pivotal role within a large, established brigade, offering the chance to develop y... ZIPC1_UKCT

Job Description An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.Package of £50,000 per annum - 48 hours per week (mixture of shifts) - West London Specialising in seasonal Italian/Mediterranean cuisine using th

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small,

A renowned Italian restaurant in Westminster is seeking an experienced Sous Chef who can support the Head Chef in a high-performing kitchen. The ideal candidate will have a strong background in Italian cuisine, particularly seafood, with the ability to maintain high standards and train junior chefs.

Sale e Pepe Mare at The Langham, London is looking for an experienced Pastry Sous Chef to support the Head Pastry Chef in a vibrant kitchen. The restaurant combines seafood elegance with an Italian dining experience, making it a prime destination in London. The ideal candidate will deliver high-qual

Minimum of 2 years’ experience as a Sous Chef in a high-end restaurant. Bocca di Lupo is a much-loved, multi-award-winning restaurant in the heart of Soho, celebrated for regional Italian cooking that champions the obscure, the delicious, and the fiercely authentic.

Chef de Partie Pasta & Cold Section Sale e Pepe Mare at The Langham Sale e Pepe Mare, within The Langham, London, bringing the iconic legacy of Sale e Pepe together with the elegance of one of Londons most prestigious hotels. The restaurant will celebrate coastal Italian cuisine, exceptional seafood, fresh pasta, and the spirit of la dolce vita. We are looking for talented Chefs de Partie to join our opening team, with roles available across the pasta section and cold section. About the Role As Chef de Partie, you will take responsibility for your section, ensuring consistent quality, smooth service, and high standards of preparation and presentation. You will work closely with the Sous Chefs and wider brigade in a fast-paced, premium restaurant environment. Key Responsibilities Prepare and execute dishes in line with the restaurants coastal Italian concept Run your assigned section confidently during service Work across pasta or cold section, depending on experience Maintain high standards of mise en place, food quality, hygiene, and cleanliness Support stock control, portioning, and waste reduction Work collaboratively with the kitchen team to deliver smooth service Requirements Experience as a Chef de Partie in a premium restaurant or hotel environment Strong skills in pasta, Italian/Mediterranean cuisine, or cold section preparation Confidence working independently on a busy section Excellent attention to detail and consistency Positive attitude, teamwork, and good communication skills Proof of right to work / settled or pre-settled status in the UK Benefits Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Meals on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme Supportive, inclusive culture with training and staff events If you are an ambitious Chef de Partie looking to join an exciting new opening, we would love to hear from you. Thesleff Group is an equal opportunity employer and welcomes applications from all qualified individuals. TPBN1_UKCT

Earnings : £34,000 + service charge (up to £40k) Location : London, EC2M 3YD Contract type : Permanent, shifts falling between 7 am and 10.30 pm, 5 days out of 7, including weekends and bank holidays, 40 hours per week. Overtime is paid. As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, authentic pizzas made from fresh ingredients. You will play a senior role in daily kitchen activitiesoverseeing dough preparation, managing pizza production during service, and ensuring consistent quality and presentation at all times. You will also be responsible for ordering and stock control, maintaining high standards of food safety and cleanliness, and upskilling and training junior team members to support their development. In the absence of the Head Chef, you will take charge of the kitchen, ensuring smooth service and upholding the restaurants standards. The Benefits of being an Eatalian: 40-hour contract. Overtime is paid Tronc Scheme 20% employee in-store discount across retail, bars, and restaurants 30-day holiday allowance that increases with the length of service (up to 36 days) Free healthy and varied staff meals options Internal career progression and global opportunities across the Eataly stores Apprenticeships launching soon From Mental Health First Aid to Health & Safety Level 3, well support your growth "Refer a Friend" and earn up to £300 per person WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being Employee assistance program Enhanced maternity leave Tronc Scheme Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more Access to local MyBroadgate discounts Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios Up to 52% off on cinema tickets across the UK Cycle to work scheme No-interest technology loans Requirements At least 2 years of experience at a senior chef level or equivalent within a high-volume, high-quality pizza restaurant. Strong knowledge of making pizza from scratch, including dough fermentation, kneading, mixing, and accurate ingredient weighing. We do not use frozen products, so proven experience in producing fresh pizzas in a fast-paced service environment is essential. Solid understanding of fresh food preparation, strong knife skills, and a good grasp of the fundamentals of Italian cuisine. Demonstrated leadership skills, with the ability to remain calm and organised during busy service periods. Experience in ordering, stock control, and maintaining kitchen standards. Ability to train, mentor, and upskill junior team members. Flexible availability to work a rota that includes mornings, evenings, and weekends. Willingness to support multiple teams and adapt to business needs. Fluent in English. Right to work in the UK. TPBN1_UKCT

Alba Restaurant is seeking a passionate and talented Chef de Partie to join our kitchen team in Knightsbridge , opposite Harrods . Inspired by the Amalfi Coast , Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience. Working alongside Executive Chef Stefano Tortelli , you will play an important role in delivering beautifully executed dishes in a quality- driven, ambitious kitchen. What we offer £ 15 per hour Team meals before every lunch and dinner service Genuine work/ life balance Training and development opportunities 30% discount for family and friends Wines at cost price Uniform provided 29 days holiday including your birthday Annual anniversary gifts About you Experience as a Chef de Partie or Junior Sous Chef Passion for fresh, high- quality ingredients Strong understanding of food hygiene, H& S and allergens Eager to learn and develop Italian cuisine and/ or seafood experience is a plus If you are looking for your next role in a restaurant that combines quality, creativity and warm hospitality, apply now . TPBN1_UKCT

Earnings : up to £43,000 inclusive of service charge (base salary £36,000) - paid overtime Location : London, EC2M 3YD Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Senior Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco. THE PERKS OF BEING AN EATALIAN... No late-night finishing! The latest finishing time is 23.00 40 hours contract. Overtime is paid Tronc Scheme 20% employee instore discount across retail, bars, and restaurants 30-day holiday allowance that increases with the length of service (up to 36 days) Free healthy and varied staff meals options Internal career progression and global opportunities across the Eataly stores Apprenticeships launching soon From Mental Health First Aid to Health & Safety Level 3, well support your growth "Refer a Friend" and earn up to £300 per person WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being Employee assistance program Enhanced maternity leave Tronc Scheme Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more Access to local MyBroadgate discounts Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios Up to 52% off on cinema tickets across the UK Cycle to work scheme No interest technology loans Exclusive travel discounts and cashbacks with TUI, Expedia, and more. Requirements At least 2 year of experience working at a Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant delivers an intimate fine-dining experience, seating up to 60 guests during a busy service. The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity. Chef de Partie Benefits: A competitive salary ranging between £38,000 - £40,000 Sunday & Monday off working 48 hours per week Latest finish 10:30pm Generous Pension Scheme Meals and uniform provided whilst on duty Opportunity to grow to Junior Sous Chef Chef de Partie Requirements: Previous exposure to Italian / Mediterranean food is essential. At least 3 years experience working in a professional kitchen. All Chef de Partie applicants must have a stable employment history. Were looking for a Chef de Partie whos comfortable working in a small, hands-on team, confident running their own sections, and genuinely enjoys supporting the people around them. Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here. TPBN1_UKCT

Job Title: Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Sous Chef Benefits: A Starting salary of £44,000 Stable working week of 45-48 hours, Mondays & Tuesday off the restaurant is closed Modern kitchen with the latest equipment and a great team atmosphere Pension scheme available Complimentary staff meals provided during shifts Sous Chef Requirements: Minimum 3 years experience in professional London kitchens. Previous experience working with Italian cuisine would be a great advantage. A humble, hardworking Sous Chef with a positive attitude. Only Sous Chefs which are stable and have the right to work in the UK will be considered. TPBN1_UKCT

San Carlo Regent Streetare hiring a Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating Managing kitchen staff, including hiring, training, and scheduling Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition Inductions for all new starters in line with company procedure Manage the Junior Sous Chefs to ensure all training is to company standards Mentor any new members of the team, to ensure a positive working experience Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures Managing food inventory and ordering supplies as needed Ensuring that all kitchen equipment is properly maintained and repaired as needed. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Handling customer complaints or issues related to food quality or service Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

We are looking for a Chef de Partie to join our Kitchen team at The Gore Hotel. An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the iconic Gore Hotel on a permanent contract basis . As a Chef de Partie, you will support our 190 Queen's Gate restaurant , which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience. You will also have the opportunity to work closely with our talented and multi-awarded Head Chef, Frederick Foster . Among his accolades are the Roux Scholarship , the National Chef of the Year Award , and the Master of Culinary Arts . He has also made several television appearances, including on MasterChef . What is in it for you? We value our colleagues and offer great benefits, including: • Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus. • 28 days holiday inclusive of bank holidays, increasing with the length of service. • Pension scheme and Simply Health plans. • Great food and drink provided during your shift. • Great incentives, including a refer-a-friend bonus (up to £750). • Colleague discount to all the Starhotels Collezione around the world. You will work with brilliant colleagues across the Hotel, ensuring we are one team delivering a seamless and memorable guest experience. Your Role & What We Need From You The Chef de Partie plays a crucial part in our success. As Chef de Partie, you will assist the kitchen team in delivering exceptional culinary experiences in line with our high standards and guest expectations. You will take responsibility for your section, ensuring dishes are prepared to perfection, maintaining consistency, quality, and presentation at all times. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations, uphold food safety and hygiene standards, and contribute creative ideas to menu development. Key Requirements: • Previous experience as a Chef de Partie or strong experience as a Demi Chef within a quality hotel or restaurant environment. • Experience within a 5-star hotel or 3-rosette standard kitchen is highly desirable. • A passion for food and a genuine desire to deliver outstanding dishes. • Strong knowledge of food safety, kitchen operations, and modern cooking techniques. • A team player with a positive attitude and a keen eye for detail. • The ability to work well under pressure in a fast-paced environment. • A commitment to maintaining the highest standards of quality and consistency. Why Us? Be part of something truly special at The Gore , a legendary London hotel steeped in history and character. Neighbour to the Royal Albert Hall and Hyde Park , The Gore blends timeless British charm with exceptional service, offering guests a uniquely elegant and intimate experience. The hotel is a proud member of Starhotels Collezione — the group's prestigious collection of luxury hotels imbued with Italian flair and creativity across New York, Paris, Milan, Venice, and beyond. To find out more about us, check out our Instagram accounts: @starhotels and @Thegorelondon We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All applicants must be eligible to work in the UK. TPBN1_UKCT

San Carlo Knightsbridgeare hiring a Senior Sous Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating. Overall responsibility of food quality and presentation, sent out to customers Managing kitchen staff, including hiring, training, and scheduling Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition Inductions for all new starters in line with company procedure Manage the Sous Chefs to ensure all training is to company standards Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures Managing food inventory and ordering supplies as needed Ensuring that all kitchen equipment is properly maintained and repaired as needed. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Handling customer complaints or issues related to food quality or service Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Team management experience Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Executive Sous Chef Opening • Park Plaza Waterloo At Park Plaza, authenticity is at the heart of everything we do. Our Executive Sous Chef play a key role in delivering exceptional dining experiences while ensuring the smooth and efficient operation of our kitchens. We are currently looking for an Executive Sous Chef to join our team at Park Plaza Waterloo, where you will support the Executive Chef in leading kitchen operations across multiple outlets in a fast-paced, high-volume environment. What you'll be doing: Supporting and deputising for the Executive Chef in the day-to-day running of all kitchen operations Overseeing service across all outlets, including breakfast, meetings & events, room service, bar food, and the Florentine Italian Restaurant Ensuring consistently high standards of food quality, presentation, and service delivery Leading, motivating, and developing the kitchen brigade, fostering a positive and high-performing team culture Driving food safety, HACCP, allergen compliance, and overall kitchen standards Supporting menu delivery and seasonal changes in line with business needs Managing food cost, waste control, stock, and operational efficiency Working closely with F&B and Events teams to deliver exceptional guest experiences What we're looking for: Experience as an Executive Sous Chef or Senior Sous Chef in a hotel or high-volume environment Strong leadership and team development skills Solid understanding of multi-outlet operations, including events and large-scale breakfast service Good financial awareness, including food cost and labour control Excellent organisation and communication skills Passion for quality food and delivering outstanding guest experiences Italian restaurant experience is desirable Benefits of working with us: Competitive Salary + Excellent Benefits 30 days holiday per year (including bank holidays), increasing with service Heavily discounted hotel room rates across Europe (including Radisson Hotel Group, plus family & friends) 50% discount on food & beverage for you and your party Two free meals per day, including on days off Access to 40% of your pay before payday via Wagestream Recommend a Friend scheme - up to £750 BenefitHub discounts across retail, supermarkets, restaurants, cinemas and more Vitality at Work scheme with gym discounts and wellbeing benefits Ride to Work scheme and free local cycling lessons Travel season ticket loan 24/7 Employee Assistance Programme Rotas published at least two weeks in advance (where applicable) Departmental productivity and service incentive schemes Uniform provided and free dry cleaning Annual staff parties and events Company pension plan and award-winning training opportunities Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it. TPBN1_UKCT

Head Chef - Royal Opera House Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership with Angela Hartnett. The food is seasonal, ingredient led and rooted in the clarity and restraint of Italian cooking, delivered with consistency, confidence and care. We are looking for a Head Chef to take ownership of the Cicoria kitchen, leading restaurant service, terrace dining, pre and post theatre trade, and selected events in one of London's most unique hospitality settings. This is a role for a chef who combines strong technical standards with calm leadership and commercial grip. Someone who takes pride in doing simple things exceptionally well, every time. The Head Chef Role You will lead the Cicoria kitchen day to day, taking responsibility for food standards, kitchen performance and team culture in a fast paced, high profile environment. As Head Chef you will: Deliver food that reflects the standards and ethos of Angela Hartnett's kitchens, with real consistency Lead, develop and retain a strong kitchen team, setting clear expectations and holding people to them Run a kitchen that can flex across busy restaurant services, terrace dining, theatre led peaks and event menus Take ownership of food cost, labour, productivity, waste and overall kitchen performance Work closely with the Senior General Manager, front of house team and wider Royal Opera House stakeholders Maintain excellent standards of organisation, hygiene, allergens and food safety Contribute to seasonal menu development, terrace offers and event menus within Cicoria's established Italian style About You: You are currently a Head Chef, or a strong Senior Sous Chef ready to step into a bigger role You have experience in a quality focused, high volume restaurant or hospitality environment You understand ingredient led Italian cooking and have the discipline to deliver it with precision You are calm, structured and organised under pressure You are commercially aware and understand how food cost, labour and productivity affect kitchen performance You are a confident leader who builds motivated, accountable and consistent teams You are comfortable working with senior operators, front of house teams and partners across a wider venue Why This Head Chef Role Is Different: This is a rare opportunity to lead a kitchen within one of London's most prestigious cultural institutions. You will be working in a restaurant created in partnership with Angela Hartnett, with a clear food identity and high standards. The role brings variety, from restaurant service and terrace dining to pre theatre demand, post theatre trade and selected events. It is a platform to shape, develop and elevate a growing restaurant within a landmark London setting. Our Head Chef Company Benefits Competitive salary + tronc, targeted earnings £70-75k per annum 33 days paid holiday Staff dining provided daily Employee dining discounts Access to industry events and professional development opportunities Central London location with excellent transport links We also offer: Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Apply If you are a chef who cares about great ingredients, calm leadership and doing the basics brilliantly, we would love to hear from you. TPBN1_UKCT

About Mortimer House Kitchen On a charming corner of Fitzrovia sits Mortimer House Kitchen , an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. The Role As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. Your role will include leading sections and supervising junior staff. In addition to assisting in all aspects of food preparation, cooking, and maintaining a clean and organized kitchen environment. Requirements Proven experience in a similar role. Strong knowledge of culinary techniques, kitchen equipment, and food safety standards. Ability to work effectively in a fast-paced and high-pressure environment. Strong attention to detail and commitment to producing high-quality food. Effective communication and able to work collaboratively with others, in a team focused environment. Good time management and organisational skills. A genuine passion for great cooking and continuous improvement. The ability to support the Sous Chef and the Head Chef in daily kitchen operations. Confidence running service, and overseeing multiple sections when required. The ability to supervise and motivate the kitchen team, fostering a calm, professional, and positive working environment. What We Can Offer You: Free meals on shift and discounts for you, family and friends Your birthday off! Healthcare and wellbeing support Employee recognition and rewards and clear progression paths and more… TPBN1_UKCT

Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant. We are looking for a talented and driven Sous Chef to support our Head Chef in leading the kitchen team. Sous Chef Chucs South Kensington.

Pastry Chef de Partie Sale e Pepe Mare Sale e Pepe Mare, within The Langham, London, brings the heritage of the iconic Sale e Pepe brand together with a fresh, contemporary approach to coastal Italian dining. We are looking for a skilled and passionate Pastry Chef de Partie to join our pastry team. This is an excellent opportunity to contribute to the dessert and pastry offering of a prestigious London restaurant within the growing Thesleff Group. About the Role As Pastry Chef de Partie, you will prepare, execute, and present desserts, pastries, breads, and baked goods to the highest standard. Working closely with the Pastry Chef and Sous Chef, you will support smooth daily operations, maintain consistency, and contribute creatively to the pastry offering. Key Responsibilities Prepare and present desserts, pastries, breads, and plated sweets Maintain high standards of mise en place, hygiene, and food safety Follow recipes and plating standards with precision and consistency Work closely with the pastry and wider kitchen team during service Support seasonal menu development and new dessert ideas Assist with training and mentoring junior team members Requirements Experience as a Pastry Chef de Partie in a premium restaurant or hotel Strong pastry, baking, and dessert preparation skills Excellent attention to detail and presentation standards Calm, organised, and efficient under pressure Team-focused with good communication skills Flexibility to work early mornings, weekends, and busy service periods Proof of right to work in the UK Benefits Highly competitive salary Private medical insurance Paid sick leave Study support scheme Complimentary meals on duty 50% staff discount when dining with family and friends Career progression across Thesleff Group Training, development opportunities, and team celebrations Sale e Pepe Mare is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified candidates. TPBN1_UKCT

Job Title: Chef de Partie H&C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high-end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award-winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close-knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality-driven environment. Service covers approximately 5060 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen. Chef de Partie Benefits: Offering a competitive salary based on £40,000 - £42,000 per annum Sundays off + 1 day in the week Closed Bank holidays, Christmas and new year! Working hours: 48 hours per week Generous pension schemes Opportunity to grown into a Sous Chef role Chef de Partie Requirements: Previous experience with high-end Italian cuisine is essential. A minimum of three years experience working in professional kitchens. A stable and consistent employment history demonstrating commitment and reliability. Comfortable working within a small, close-knit brigade TPBN1_UKCT

Earnings : up to £41,000 inclusive of service charge (base salary £34,000) - paid overtime Location : London, EC2M 3YD Contract type : Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team in our premium Terra by Carlo Cracco restaurant. Youll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eatalys high standards while overseeing other chefs. Terra by Carlo Cracco is a traditional Italian grill restaurant in collaboration with renowned Master Chef Carlo Cracco. THE PERKS OF BEING AN EATALIAN... No late-night finishing! The latest finishing time is 23.00 40 hours contract. Overtime is paid Tronc Scheme 20% employee instore discount across retail, bars, and restaurants 30-day holiday allowance that increases with the length of service (up to 36 days) Free healthy and varied staff meals options Internal career progression and global opportunities across the Eataly stores Apprenticeships launching soon From Mental Health First Aid to Health & Safety Level 3, well support your growth "Refer a Friend" and earn up to £300 per person WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being Employee assistance program Enhanced maternity leave Tronc Scheme Access to the Eataly benefit portal offering you free discounts, rewards, and cashback programs Save money on your groceries with discounts and cashbacks at Morrisons, Tesco, and more Access to local MyBroadgate discounts Stay active and enjoy up to 40% corporate discounts on all major gym groups and studios Up to 52% off on cinema tickets across the UK Cycle to work scheme No interest technology loans Exclusive travel discounts and cashbacks with TUI, Expedia Requirements At least 2 year of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. TPBN1_UKCT

This is a fantastic opportunity for a junior Sous Chef looking to take the next step in their career, gaining hands-on operational experience and expanding their leadership responsibilities. What you'll be doing as a Sous Chef:. What you'll need to succeed as a Sous Chef:.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Harrys is where rustic charm meets culinary excellence amids

Previous experience as a Sous Chef or strong Junior Sous Chef e. What You'll Be Doing as a Staff Dining Sous Chef:. Supporting the Head Chef and Executive Chef in all areas of kitchen operations.

Experience working to sous Chef level in fresh food, busy kitchens. Free meals, Pension scheme and discount in sister restaurants. Italian/Mediterranean cuisine preferred but not essential.

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attent

Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. Hospitality Sous Chef, Blackfriars - earn up to £18. Supporting the Head Chef in the day-to-day running of the kitchen.

CEPAGES is looking for a talented and ambitious Sous Chef to join our growing kitchen team in London. This is an exciting opportunity for a passionate chef who thrives in high standards environments and wants to grow within an ambitious hospitality concept. Restaurant closed every Sunday and Monday

You will work closely with other chefs, supporting the Senior Sous Chef and Head Chef to deliver an exceptional dining experience. Join the ALTA Team Sous Chef Position. You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Co

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal. Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the. Fantastic lifestyle restaurant gr

Previous experience as a Senior Sous/Sous Chef within high-end restaurants is needed, however its a more relaxed vibe than many fine-dining establishments. This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected and successful Founder led restaurant in Central Londo

Sous Chef – Modern British Restaurant, Southwest London – £50k. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner. Service: 4 chefs on service plus a prep chef.