Sous chef italian restaurant jobs in LondonCreate job alerts

Dear Sir/Madam, I hope this message finds you well. Bella Roma, a family-run restaurant in Beckenham, is currently seeking an experienced Junior Sous Chef with a minimum of five years' experience, particularly specialising in the pasta section. We are looking for a dedicated individual to join our team immediately. If you meet the criteria and are serious about becoming part of our family, please apply at your earliest convenience. Kind regards, Bella Roma Team

We are seeking an experienced and passionate Sous Chef to join our team in a traditional Italian restaurant. Responsibilities: Assist the Head Chef in daily kitchen operations Supervise and train kitchen staff Ensure dishes meet our high-quality standards and authentic Italian flavors Maintain cleanliness, organization, and compliance with health & safety regulations Contribute to menu planning and seasonal specials Requirements: Proven experience as a Sous Chef or similar role in Italian cuisine Strong leadership and organizational skills Knowledge of traditional Italian cooking techniques and ingredients Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays If you have a passion for Italian food and the skills to match, we’d love to hear from you.

Bella Roma Beckenham We are looking for a highly experienced Sous Chef with 6+ years in a similar role. We are a family-run, busy restaurant, so you must be able to work well under pressure and maintain high standards. Requirements: Minimum 6 years’ experience as a sous chef or equivalent Strong leadership and organisational skills Ability to work efficiently in a fast-paced environment Passion for quality food and presentation We offer: A friendly, supportive team environment Competitive pay based on experience Opportunity to join a well-established, reputable restaurant Start date: Immediate If this sounds like you, please send your CV

Sous Chef – Authentic Italian Restaurant Career Growth Opportunity to Head Chef We are seeking a talented and passionate Sous Chef to join our team at a brand-new Italian restaurant. This is a unique opportunity for the right candidate to grow into the role of Head Chef in the near future. Key Responsibilities: Assist the Head Chef in daily kitchen operations Ensure the highest standards of food quality, presentation, and hygiene Contribute to menu creation with authentic Italian recipes and seasonal ingredients Supervise, train, and motivate kitchen staff Maintain a smooth and efficient workflow in a fast-paced environment Requirements: Proven experience as a Sous Chef In-depth knowledge of traditional and contemporary Italian dishes Strong leadership and staff management skills Ability to work under pressure while maintaining quality standards Excellent communication and organizational abilities We Offer: Competitive salary and benefits A supportive and dynamic work environment Genuine career progression to Head Chef for the right candidate The chance to be part of an exciting new culinary project If you are a dedicated professional with a passion for Italian cuisine and leadership, we’d love to hear from you.

we are looking for a passionate Sous chef for a contemporary italian restaurant. we offer competitive salary! free staff meal, pension and staff discount. the restautant is closed on Mondays for any question dont hesitate to contact us

Senior Chef de Partie – Pasta & Grill New Opening – Authentic Italian Restaurant in Kensington We are looking for an experienced and passionate Senior Chef de Partie to join our team for an exciting new Italian restaurant opening in the heart of Kensington. Key Responsibilities: Take charge of the pasta and grill sections, ensuring consistent quality and presentation Prepare fresh, authentic Italian pasta dishes and perfectly grilled meats & seafood Maintain high standards of hygiene, safety, and kitchen organization Work closely with the Sous Chef and Head Chef to deliver an outstanding dining experience Assist in training and mentoring junior kitchen staff Requirements: Proven experience as a Chef de Partie or Senior CDP, ideally in Italian cuisine Strong skills in pasta making and grill techniques Ability to work efficiently under pressure in a fast-paced environment A keen eye for detail and a passion for high-quality food Good communication skills and a positive team spirit We Offer: Competitive pay and benefits The opportunity to be part of an exciting new opening in a prestigious London location A supportive and professional working environment Career development opportunities within the company

Looking for an experience Sous Chef for our Italian restaurant Osteria Napoletana in the heart of Notting Hill You will work alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Required skills for a Sous Chef: • Excellent culinary skills: Strong knowledge of cooking techniques, different cuisines, and food presentation, • Leadership abilities: Ability to motivate and manage a team effectively, • Problem-solving skills: Quickly identifying and resolving issues in the kitchen, • Attention to detail: Maintaining high standards for food quality and presentation, • Ability to work under pressure: Performing well in a fast-paced, high-stress environment, • Strong communication skills Salary from £2600 up to £2800 Net per month based on experiences plus bonus scheme Full time position, You need to have experiences with Italian Cuisine You must have right to work in UK Job Types: Full-time, Permanent

We are a small family run Italian restaurant in the cusp of Mill Hill and Totteridge. We are looking for self-motivated, proactive and passionate people to join the team who thrive on working in a fast-paced environment and are ready for a challenge. We are looking for an experienced chef to work along side the head and sous chef. You will need to have experience in all aspects of the kitchen be capable of producing beautifully presented dishes that taste wonderful consistently. We would like to see the following skills: Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills Knowledge of best and latest cooking practices We are a very busy high end restaurant in a 17th century pub based inn a very affluent area. For more information please feel free to ask

Piazza Italiana is an award-winning and popular Italian Restaurant situated in the Bank. We are looking for a Chef de partie who can work in all sections and keep up with the high standards, as well as assist with the prep. You will be working under the direction of the Head Chef and Sous Chef. We only use the freshest seasonal produce available in the market, which helps our team create a fantastic Italian menu. Chef requirements • Candidate Profile and Specification, • Preparing, cooking and presenting high-quality dishes within your speciality., • Monitoring portion and waste control to maintain profit margins;, • Helping Sous Chefs and Chefs to develop new dishes and prepare menus;, • Answering our customers’ queries regarding ingredients and menu items;, • Ensuring food is served in accordance with Health & Safety rules and regulations;, • Follow directions from the management;, • Overseeing the maintenance of kitchen and food safety standards.

Looking for experienced and talented sous chef of a small Italian restaurant The right candidate must have experience with Italian food small manu and small team. Full time 40 hours per week 27k to 32k per year Part time 16/24 hours per week 13 to 15£ per hour

Chef de Partie - 'O Ver Restaurant Are you passionate about Italian cuisine and confident running your own section in a busy kitchen? 'O Ver Restaurant is looking for a skilled and motivated Chef de Partie to join our growing kitchen team. With locations in London Bridge, Piccadilly Circus, and a new opening on the way, this is a fantastic opportunity to develop your career in a dynamic and expanding restaurant group. WHAT WE ARE LOOKING FOR ✅ Minimum 2 years experience as a Chef de Partie in a busy kitchen ✅ Strong knowledge of Italian or Mediterranean cuisine (preferred) ✅ Ability to run your section independently with consistency and care ✅ Good understanding of food hygiene, safety, and kitchen procedures ✅ Organised, clean, and calm under pressure ✅ A positive team attitude and willingness to support others ✅ Fluent in English or good working level of English WHAT YOU WILL DO Manage your own section during service (grill, pasta, larder, etc.) Ensure food is prepared to high standards and served on time Maintain cleanliness and organisation of your station Assist with stock control, prep, and kitchen planning Work closely with the Head Chef and Sous Chef to ensure smooth service Follow all food safety and hygiene regulations BENEFITS Competitive salary Staff meals during shifts 50% discount on food & drinks after probation 28 days of paid holiday (including birthday leave) Career development opportunities within the group Be part of a passionate team that takes pride in what we serve If you take pride in cooking and want to grow with an ambitious Italian restaurant team, apply today. At 'O Ver, we live by one motto: “EAT TO BE HAPPY!”

Busy Italian Restaurant looking for sous chef. only people with experience work visa is required

Join Our Team at Paesan! Are you a passionate and experienced Head Chef looking for a new opportunity? or a Senior Sous Chef looking to grow? Look no further! Paesan, a small, authentic Italian restaurant nestled in the heart of Crouch End, London, is seeking a talented Head Chef to join our dynamic team. Position: Head Chef Salary: £40,000 per annum + £5,000 service charge guaranteed Hours: 48 hours per week At Paesan, we pride ourselves on delivering exceptional Italian cuisine made with fresh, high-quality ingredients. As Head Chef, you will work closely with the Ops and Director to create innovative dishes and ensure consistency in taste and presentation. You will oversee kitchen operations, manage a team of dedicated chefs, and contribute to menu development. Requirements: • Previous experience as a Head Chef or Senior SC, • Strong leadership and communication skills, • Creative flair and passion for Italian cuisine, • Ability to thrive in a fast-paced environment In return for your hard work and dedication, we offer a competitive salary, guaranteed service charge, and opportunities for career growth. If you're ready to take your culinary career to the next level, apply now by sending your CV Join us at Paesan and be part of a vibrant team dedicated to delivering unforgettable dining experiences!

We are a very small family run Italian restaurant based near to Liverpool Street Station. We are looking for a PART TIME ITALIAN chef, working in a very small team of just two chefs. Together you will be responsible for everything in the kitchen from food preparation, deliveries, orders, hygiene, cooking all dishes in service, cleaning of kitchen including pots and pans and deep cleaning of the kitchen once a week. We are open Monday to Fridays only. You will be required to work Mondays to Fridays from 10.30am to about 3pm only. THIS JOB IS TO COVER HOLIDAYS AND ONLY AVAILABLE UNTIL FRIDAY 8 AUGUST WHEN WE CLOSE FOR 2 WEEKS. THERE MAYBE THE OPPORTUNITY FOR WORK FROM SEPTEMBER ONWARDS AFTER THIS. We are looking for someone who is experienced and can work in an open kitchen with customers sitting around the counter watching you work. You need to therefore be clean, hygienic and work in a professional manner. You need to also be able to work calmly under pressure as well as work with quick based energy and enthusiasm. You will need to be a quick learner and we will teach you all our menu dishes (which change frequently) and how we work. As such we are looking for someone who is looking to stay in the same job for a minimum of 1 year. Because we are such a small restaurant, we operate a small kitchen of just 2 chefs who together are responsible for everything in the kitchen: Food preparation, food service, kitchen hygiene and cleaning, delivery of food - putting it away and stock rotation, fridge temperatures and cleaning. Please note there is no KP. This role will begin asap and we are inviting candidates to apply now for interview. MINIMUM EXPERIENCE OF 5 YEARS/ COMMIS/SOUS CHEF LEVEL SALARY BASED ON EXPERIENCE. EVIDENCE OF PROFESSIONAL TRAINING IS REQUIRED FOR THIS ROLE. In return you will receive a highly competitive salary and all your meals will be included whilst on duty.

Position only available to candidates with a UK work permit. Our aim has been to create a relaxed and welcoming restaurant, without pretence or fuss, serving fresh, seasonal, quality Italian food to the highest standard, with some ingredients grown onsite in our kitchen garden. We’re seeking a talented junior Sous Chef to join our team with experience in fine Italian food (no pizza on the menu). What we’re looking for: is passion for cooking with a desire to develop your knowledge and culinary skills further. Ability to lead & teach a team where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Hard working and reliable with an excellent work ethic. Team player who loves to help and offer support to your teammates. Always strives for excellence and consistency. Has a minimum of 1 years experience as a Sous Chef or higher in a similar establishment. Can demonstrate knowledge of Food Safety and Health & Safety procedures. Experience working with fresh ingredients is essential. Good communication skills. Benefits: Flexible rota Closed Sunday evening & Monday. Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality with a real passion for hospitality. If this sounds like you, please get in touch.

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits

Farina Pizzeria Napoletana in Notting Hill is looking for Sous Chef. Competitive Salary. The ideal candidate must have at least a 2/3 experience and good knowledge of this role as Italian classic recipes with modern twist, be also able to make fresh pasta in house with pasta machine. The ideal candidate must be reliable and able to work as part of the team, taking of suppliers, orders, rota and create a new season menu. Monday to Sunday availability & 28 days of holidays, competitive salary and salaries review based on restaurants performances. Were a looking for a pragmatic, can do attitude person and to someone who love challenges.

La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £35,000 – £42,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

We are looking for an experienced and talented Sous Chef to join our vibrant team at Carbobar. The ideal candidate will bring a solid background in culinary arts, a passion for quality ingredients, and a commitment to outstanding hospitality. As Sous Chef, you will be a key partner to our Head Chef, contributing to the seamless management of kitchen operations. Your role will involve overseeing high standards in food preparation, ensuring an efficient, safe, and high-performing kitchen environment, and inspiring the team with your culinary expertise. We only use fresh and seasonal ingredients. We do not use frozen products. Key Qualifications: Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role within high-quality bar or restaurant settings. Proven expertise in Italian cuisine or similar Mediterranean styles, with a focus on using fresh, seasonal ingredients. Note: We do not use frozen products; only fresh, locally sourced ingredients are served. Strong leadership skills, capable of managing and motivating kitchen staff, especially during high-volume service. Culinary certifications or professional training preferred. Key Responsibilities: Support the Head Chef in developing menu items, supervising food prep, and ensuring consistent quality in every dish. Oversee daily kitchen operations, including inventory management, food cost control, and health and safety compliance. Maintain a clean, organised, and efficient kitchen workspace, in line with our high standards. Why Join Us? Carbobar is more than just a bar—it's a place for community and culinary excellence. We offer a supportive and creative environment where you can grow as a professional while making a significant impact on our customers’ dining experience.

LARDO restaurant - a wonderful east end Institution is looking for a talented Jr Sous Chef to join the team. Could this be you? You you are able to cook really good seasonally driven food, help run a great kitchen alongside our Head Chef and assist in building and supporting a team. You display high energy levels to deliver exceptional service, and a calm and controlled air of confidence in the kitchen. You might have experience with Italian cuisine including pizza (always an advantage) but it's not essential. We're more interested in skills and passion and a really good palate. You will be a strong multi-tasker and highly organised individual, who ensures that all processes are followed and delivers on Health & Safety and Food Hygiene at all times. Good understanding of English Language. You will need to live within a commutable distance of East London & already live in the UK. Sound like you? Please apply! Jr Sous Chef Benefits: • Working with a close knit team, • A highly competitive remuneration package with bonuses, • Joining an evolving brand that you can grow with, • Extensive career development and training opportunities, • A non-corporate environment, • 28 days holiday Job Types: Full-time, Permanent Salary: £37000 - 40000 per year Benefits: • Discounted or free food, • Store discount Schedule: • 10 hour shift, • 12 hour shift, • 8 hour shift, • Day shift, • Holidays, • Weekend availability Supplemental pay types: • Bonus scheme, • Loyalty bonus, • Performance bonus, • Quarterly bonus Ability to commute/relocate: • London, E8 3NJ: reliably commute or plan to relocate before starting work (required) Experience: • Chef: 2 years (preferred) Work Location: In person