Sous chef italian restaurant jobs in LondonCrear alertas

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria.Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.The Group cu

Sous Chef Michel Guide Italian Restaurant | Central London. MultiMichelin-starred Executive Chef.

This role suits a confident Sous Chef who can support the Head Chef and lead the brigade during busy services. Sous Chef Italian Restaurant | Busy Restaurant | London.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small, well-balanced me

Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. The restaurant is well known for its small, well-balanced menus, offering modern, innovative, freshly handmade pasta at great prices.

Job Description About Langosteria Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria.Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the high

Job Description Sous Chef Italian Restaurant | Busy Restaurant | London We are a busy Italian restaurant in London looking for an experienced Sous Chef to join our dynamic kitchen team.

Job Description Sous Chef Michel Guide Italian Restaurant | Central London Salary:£50,000 + Service ChargeLocation:Central London Work With:MultiMichelin-starred Executive Chef About the Role A stunningItalian bistro café in Central Londonis seeking a talented and ambitiousSous Chefto join it

We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. Job Description Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k An exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow

Second Pizza Chef – Roman Style 42 -45k London Job Role: Second Chef / Sous Chef Salary: up to 45k Food Style: Authentic Roman Style Pizza A fantastic opportunity has arisen for an experienced Second Chef to join a thriving restaurant group opening a new pizza concept. This group need an expert pizza chef who can deal with daily fresh dough and serve new menus. The concept will be launched into a busy site with high volume trade already. You will be involved in menus, service, training and creating an amazing brand. The ideal Second Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression. The Company: Established, high-quality restaurant group with a strong reputation Fresh dough made daily, fermentation knowledge a plus Premium ingredients and a new look kitchen A passionate, skilled team dedicated to creating the perfect pizza A growing brand with opportunities for development and promotion A new fun pizza brand in a great venue The Second Pizza Chef they are looking for: Experienced Pizza Chef / Second Pizza Chef with a strong background pizza-making Skilled in dough fermentation, shaping, and stretching Confident working with high-temperature pizza ovens A natural leader who can train and inspire a team Passionate about authentic Italian ingredients and techniques Organised, with strong kitchen management skills and a focus on consistency Benefits: Competitive salary of 42-45k Clear career progression within a growing restaurant group Apply Now: Contact Olly at COREcruitment dot com. TPBN1_UKCT

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Green Park. Youll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a supportive and creative environment where attitude and ambition come first. Sous Chef Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Deliver consistently high standards of food quality and presentation Lead, train and motivate the kitchen team Work confidently during busy services Ensure food safety, hygiene and health & safety standards are met Assist with ordering, stock control, costing and waste management Contribute ideas to menu development and kitchen improvement Sous Chef Requirements: Passion for cooking and desire to develop your skills Minimum 1 year experience as a Sous Chef or similar role Experience in a fast-paced restaurant Knowledge of Italian cuisine and fresh pasta (training provided) Ability to lead and communicate effectively with a team Strong work ethic, reliability and a positive, can-do attitude Good understanding of food safety and kitchen operations What We Offer Excellent team meals at lunch and dinner Full uniform provided plus annual uniform allowance Cash bonus awards and £1,000 refer-a-friend bonus Up to 28 days paid holiday (increasing with service) 50% off dining across all restaurants for you and up to 5 friends Wagestream access your pay as you earn it Employee Assistance Programme (24/7 GP, counselling, legal advice) Career development, training and apprenticeships Company parties, events and high-profile external opportunities Restaurants closed over the festive period You dont need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player! We put attitude ahead of experience, so if youre not sure you have the right background hit apply and we will be in touch shortly for a chat. TPBN1_UKCT

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Millie's, or a whole host of desserts for our famous Sunday Feast, the pastry kitchen do it all. The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as a Demi Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Do you want to join one of the best places to work in hospitality? Whats the role? Pastry Junior Sous Chef (Maternity cover) Where will you be working? The Ned and Neds Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Neds Club - a private members space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. As a junior member of the kitchen leadership team, reporting into the kitchen managers you will: Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring kitchen manager who wants to build their people management skillset Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary What can The Ned give you? Salary of £18.65/hour (including service charge) Complimentary meals in our friendly team restaurant, Neddys including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme 24/7 advice and support Reward and recognition initiatives What you can bring to the role: Previous kitchen experience with a proven track record of delivering outstanding food is essential Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered Our customers and guests expect the best, so high standards are essential An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Junior Sous Chef. #lovethened TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Junior Sous Chef, Pastry , youll support the Head Chef in running a high-performing kitchen. Youll help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment. Who we are looking for: 12 years in a senior kitchen role , ideally as Sous Chef or Junior Sous Calm, efficient, and quality-driven in service Strong understanding of stock ordering and kitchen structure. A team player with strong leadership potential and attention to detail --- Whats in it for you? The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

About CHUCS CHUCS Restaurants are renowned for stylish Italian dining, exceptional produce, and a vibrant, professional kitchen culture. With locations in some of Londons most iconic areas, we pride ourselves on consistency, quality, and developing talented chefs who are passionate about great food and teamwork. The Role We are looking for a driven and hands-on Sous Chef to support the Head Chef in the smooth day-to-day running of the kitchen. This is an exciting opportunity for a strong leader who thrives in a fast-paced, high-standard environment and is eager to develop their management and culinary skills within a premium restaurant group. You will play a key role in maintaining food quality, controlling costs, training junior chefs, and ensuring service runs seamlessly. Key Responsibilities Support the Head Chef in all aspects of kitchen operations Ensure excellent mise en place and that service deadlines are consistently met Maintain high standards of food preparation, presentation, and stock rotation Take responsibility for kitchen readiness and smooth service execution Control food ordering, stock levels, and monthly food GP Check quality and standards of all goods received and liaise with suppliers Carry out regular food stock takes Ensure rotas are displayed and updated daily Complete daily temperature and hygiene checks Report maintenance issues promptly to management Team & Training Train, mentor, and develop junior members of the brigade Keep training records up to date Assist with departmental induction and ongoing staff training Organise and participate in weekly and monthly training sessions Foster a positive, professional working environment Health, Safety & Hygiene Maintain exceptional cleanliness across all kitchen areas, including fridges, ovens, grills, and ventilation systems Ensure fridges (walk-in and counter) are left to company standards every night Adhere strictly to Health & Safety at Work Act 1974 guidelines Ensure compliance with: Food Hygiene standards COSHH procedures Risk assessments Fire procedures Manual handling and accident reporting Attend and assist with regular Health & Safety training What Were Looking For Previous experience as a Sous Chef or strong Junior Sous in a quality restaurant Excellent organisational and leadership skills Strong knowledge of food safety, hygiene, and kitchen compliance Passion for training and developing junior chefs Ability to work under pressure while maintaining high standards A team player with a professional attitude and strong work ethic What We Offer Competitive salary Career progression within a growing London restaurant group Supportive leadership and structured training Staff meals and company benefits A dynamic, stylish, and professional working environment If youre ready to take the next step in your culinary career and be part of a respected London restaurant brand, wed love to hear from you . TPBN1_UKCT

Sous Chef Jamies Italian, Leicester Square Competitive salary plus Tips and Benefits! Location: Leicester Square, London Opening: Early 2026 Employer: Brava Hospitality Group operator of Jamies Italian Bring the Flavour. Lead with Passion. Grow with Jamies Italian. Were looking for a talented Sous Chef to join our kitchen team at Jamies Italian. Youll support the Head Chef in running a high-energy, high-standard kitchen that celebrates fresh ingredients, Italian simplicity, and real cooking from the heart. As Sous Chef, youll lead by example cooking with consistency, developing chefs through structured training, and helping to create a positive, people-first culture. Youll be a key player in delivering the world-class food standards Jamies Italian is known for, ensuring every plate feels authentic, rustic, and full of flavour. About the Role Uphold Jamies Italian ethos world-class food, made with care and consistency Support the Head Chef in running daily kitchen operations. Deliver Food Passion sessions and pre-shift briefs with energy and pride. Train and develop the brigade using our Grassroots programme. Ensure compliance with HACCP, COSHH, allergens & all food safety measures. Oversee specials, daily checks, line audits, prep planning, and standards. Maintain labour levels, food margins, stock control, and waste reduction. Step up to run the kitchen confidently in the Head Chefs absence. About You A passionate chef with strong experience in high-volume kitchens. A natural leader organised, proactive, motivating, hands-on. Passionate about fresh food, rustic Italian cooking, and real flavour. Calm under pressure, solutions-focused, and quality-driven. A great communicator who thrives in a team-first culture. Why Join Us Youll join a kitchen that believes in teamwork, development, creativity, and pride. With training from Brava Hospitality Group and the Jamie Oliver Restaurant Group, youll grow your skills, your team, and your career. Apply today and help us deliver bold flavours, simple ingredients, and unforgettable food moments. TPBN1_UKCT

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced members bar evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celestes second floor offers members an open kitchen-style pantry , serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celestes third floor, The Apartment is an ideal spot for a private hosted occasion, with rustic beams, ?reclaimed wooden floors and the spirit of an artists studio. --- Heres a bit more detail on what we see you doing in this role: As a Junior Sous Chef, Izakaya , youll support the Head Chef in running a high-performing kitchen. Youll help lead service, manage prep, ensure consistency across dishes, and support team development in a fast-paced, premium environment. Who we are looking for: 12 years in a senior kitchen role within Izakaya , ideally as Sous Chef or Junior Sous Calm, efficient, and quality-driven in service Strong understanding of stock ordering and kitchen structure. A team player with strong leadership potential and attention to detail --- Whats in it for you? The on target earning potential for this role is £50,898 per annum - comprising a base salary of £36,390, plus a qualified estimate of £14,508 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience: Biannual company socials plus smaller social and sports groups. Exclusive staff rates and F&B discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme. --- *About gratuities & service charge: Gratuities (tips) are paid on a pro-rata basis regardless of your role. TPBN1_UKCT

Junior Sous Chef – Italian Fine Dining – Mayfair 47 - 49k An exceptional career step within a legendary Italian institution. For a skilled chef ready to learn, lead, and grow within a world-famous brand. We are recruiting a Junior Sous Chef for a globally renowned Italian restaurant in the heart of Mayfair. This is a pivotal role within a large, established brigade, offering the chance to develop your leadership skills while mastering iconic, ingredient-led Italian cuisine. • Legendary, high-volume fine dining restaurant • Classic Italian cuisine with the finest imported produce • Everything made in-house, including fresh pasta daily • Structured 48-hour week over 5 days (3 doubles, 2 singles) • Clear progression path within a stable, long-standing team The ideal Junior Sous Chef will have: Proven experience in high-end Italian kitchens A flawless attitude, and the desire to grow into a senior role. You will support service, manage sections, and help mentor junior chefs. Benefits for this Junior Sous Chef Salary of £47,000 - £49,000 Companywide discounts Staff meals, and the prestige of working for an iconic brand. This Junior Sous Chef position is a career-defining move! Apply now for this Junior Sous Chef opportunity. Please send your CV to Olly at COREcruitment dot com TPBN1_UKCT

Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the pinnacle of luxury hospitality! You'll lead a high-performing kitchen team across global race locations. From Monaco to Monza, you'll craft exceptional dishes that wow VIP guests, celebrities, and motorsport elite - all at 200mph pace! This isn't your typical kitchen job - it's adrenaline-fueled, globally mobile, and creatively rewarding. Due to a high number of applicants on our Formula1 roles we aim to review applicants within a two week period Key Responsibilities: Lead kitchen teams during high-pressure service at global events Support menu design for elite, event-specific dining experiences Maintain the highest standards in taste, presentation, and hygiene Mentor and train junior kitchen staff for consistency and growth Oversee logistics, inventory, and supplier coordination Uphold health & safety, food storage, and HACCP regulations Ensure seamless kitchen-to-service coordination with front-of-house Innovate with new dish ideas aligned with F1 luxury standards What You'll Bring: Proven experience as Head or Sous Chef in high-end, event or F1 catering Fluent in English and French and/or Italian Leadership skills to inspire and elevate team performance Expertise across global cuisines and modern culinary techniques Cool head under pressure and exceptional multitasking skills Strong communication and team collaboration abilities Full flexibility for weekend work and international travel HACCP-compliant and safety-focused kitchen experience Ready to bring world-class flavour to Formula 1? Join us at the finish line and apply now! We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2101/69531005/52672022/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Senior Chef de Partie Sale e Pepe Mare at The Langham Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare will embody the sun-drenched elegance of Italys coastline, celebrating exceptional seafood, timeless Italian flavours, and the joyful spirit of la dolce vita. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking a talented and driven Senior Chef de Partie to join our opening team. This is an excellent opportunity for an experienced chef to play a key role in the launch of one of Londons most anticipated restaurant openings and to contribute to a high-level Mediterranean kitchen. About the Role As Senior Chef de Partie, you will take ownership of your section, delivering consistently high standards while supporting the Sous Chefs and Executive Chef in the smooth running of the kitchen. You will act as a role model within the brigade, helping to maintain discipline, quality, and efficiency across service. This role suits a confident, technically strong Chef de Partie ready to take on additional responsibility in a premium dining environment. Key Responsibilities Take full responsibility for your assigned section, ensuring consistency and excellence during service Prepare and execute dishes in line with the restaurants coastal Italian concept and quality standards Support Sous Chefs with daily kitchen operations and service organisation Maintain exceptional standards of food quality, presentation, and flavour Lead by example, supporting and guiding junior chefs and commis Ensure all food safety, hygiene, and cleanliness standards are strictly followed Manage mise en place efficiently to meet the demands of a busy, high-end service Assist with stock control, ordering, and waste reduction within your section Work collaboratively with the wider kitchen team to ensure smooth service across all dayparts About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for modern coastal Italian dining. Our culture is people-focused, inclusive, and driven by passion, craftsmanship, and hospitality excellence. Requirements Proven experience as a Chef de Partie or Senior Chef de Partie in a premium or luxury hospitality environment Strong technical cooking skills, ideally with experience in Italian or Mediterranean cuisine Confidence running a section independently in a high-pressure kitchen A positive, professional attitude and strong team ethic Excellent attention to detail and consistency Good communication skills and a willingness to support and mentor junior team members Ability to thrive in a fast-paced, high-end restaurant environment Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Chef de Partie Chucs Belgravia London Chucs Belgravia is seeking a passionate and driven Chef de Partie to join our kitchen team. Known for our refined Italian cuisine, premium ingredients, and elegant dining experience, Chucs offers an exciting opportunity to work in a high-end, fast-paced restaurant environment. The Role As Chef de Partie, you will be responsible for running your section efficiently, maintaining the highest culinary standards, and supporting the Head Chef and Sous Chef in delivering exceptional dishes consistently. Key Responsibilities Manage and run your section during service with confidence and consistency Prepare, cook, and present dishes to Chucs high standards Ensure all food hygiene, health & safety, and cleanliness standards are met Assist with stock control, ordering, and minimising wastage Support junior chefs and contribute to a positive kitchen culture Work closely with the wider kitchen team to ensure smooth service What Were Looking For Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Background in Italian or Mediterranean cuisine preferred Strong attention to detail and commitment to quality Ability to work well under pressure in a busy service Excellent time management and organisational skills Passion for food and professional development What We Offer Competitive salary, depending on experience Service charge and staff meals Career progression within a reputable London restaurant group Supportive, professional working environment Central London location If you are enthusiastic, reliable, and eager to grow within a respected kitchen team, we would love to hear from you. TPBN1_UKCT

Senior Chef de Partie Pasta Chef Sale e Pepe Mare at The Langham, London Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the legacy of Sale e Pepe, the iconic Knightsbridge restaurant that has shaped Italian dining in the capital since 1974. This collaboration brings together two renowned London institutions to create a landmark destination for coastal Italian cuisine. Sale e Pepe Mare celebrates the sun-drenched elegance of Italys coastline, with a strong culinary focus on handmade pasta as a cornerstone of the menu, alongside exceptional seafood and timeless Italian flavours. Serving breakfast, lunch, and dinner, the restaurant blends tradition with contemporary Mediterranean sophistication. We are now seeking an experienced Senior Chef de Partie Pasta Maker to join our opening team. This role is entirely dedicated to fresh pasta production and execution and is suited only to chefs with proven, hands-on pasta-making experience in high-end Italian kitchens. About the Role As Senior Pasta Chef de Partie, you will be the specialist lead of the pasta section, responsible for the daily production, cooking, and service of all fresh pasta dishes. This is not a general Senior Chef de Partie role your focus will be exclusively on pasta, from dough preparation to final execution during service. You will work closely with the Executive Chef and Sous Chefs to ensure the pasta offering meets the highest standards of authenticity, consistency, and quality, while upholding the traditions of Italian pasta craftsmanship. Key Responsibilities Take ownership of the pasta section, with sole responsibility for fresh pasta production Prepare, mix, laminate, shape, fill, and cut fresh pasta daily using traditional Italian techniques Produce a range of pasta styles including long, short, filled, and baked pasta formats Execute all pasta dishes during service with precision, consistency, and speed Ensure correct dough hydration, resting, cooking times, seasoning, and finishing Maintain impeccable standards of food quality, presentation, and flavour Manage mise en place and production schedules to support high-volume, high-end service Work closely with Sous Chefs on menu development, seasonal changes, and specials Maintain strict food safety, hygiene, and cleanliness standards within the pasta section Control stock, ordering, yields, and waste specifically related to pasta production Support and guide junior chefs assisting in the pasta section About Us At Sale e Pepe Mare, we combine the heritage and elegance of The Langham with the iconic legacy of Sale e Pepe to create a new destination for refined coastal Italian dining. Our kitchen culture values craftsmanship, discipline, and authenticity, with pasta playing a central role in the guest experience. Requirements Proven experience as a Pasta Chef in a premium or luxury Italian restaurant Strong technical mastery of fresh pasta doughs, fillings, and sauces Deep knowledge of traditional Italian pasta styles and regional techniques High attention to detail, consistency, and quality control Ability to perform under pressure in a high-volume, fine-dining environment Professional, disciplined approach and strong team ethic Willingness to mentor junior chefs within the pasta section Proof of right to work / settled or pre-settled status in the UK Benefits Include Highly competitive salary Private health insurance 10 days fully paid sick leave Bonus scheme Complimentary meals while on duty 50% staff discount when dining with family and friends Career development and progression opportunities Study support scheme A supportive, inclusive, and people-focused culture Internal training, development, and exciting staff events If you are an ambitious chef looking to be part of a landmark opening and ready to take the next step in your culinary career, we would love to hear from you. Thesleff Group is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a lux

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k. I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant. If youre a Senior Sous Chef loo.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

We are looking for a motivating Sous Chef to join our culinary team based in our Italian kitchen, The Attic Osteria. We are recruiting for a Sous Chef within our italian kitchen, The Attic Osteria. Our Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff

As Sous Chef, you will work closely under the Head Chef, supporting them in the day-to-day running of the kitchen and ensuring smooth operations during busy service. We are looking for an experienced Sous Chef to join our team in London. Previous experience as a Sous Chef or strong Senior CDP ready

Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. As Head Chef, you will be expected to oversea all sections of the kitchen, tra

We are looking for a passionate and organised Sous Chef to join our Sorella team. This role is ideal for a strong chef who thrives in fast-paced environments, enjoys seasonal cooking, and can support the Head Chef in delivering high-quality food consistently.

Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential. This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. As a Sous Chef, you will have:.

SILVA is seeking an experienced Senior Sous Chef to act as the Head Chefs right hand in our focused, high-standards kitchen. We work with a smaller team by design, offering genuine responsibility, clear standards, and an environment where chefs can grow while maintaining a healthy, sustainable pace.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Harrys is where rustic charm meets culinary excellence amids

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Pastry Chef in

Support and deputise for the Head Chef as required. Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers outstanding food to our Client and delivery catering clients.

Chef Tom Sellerss two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. The restaurant gained its first Michelin star after five months of ope

Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We're looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites. Providing chef c

Sous Chef Italian Restaurant | Busy Restaurant | London. This role suits a confident Sous Chef who can support the Head Chef and lead the brigade during busy services. Minimum 3 years experience as a Sous Chef.

Sous Chef Michel Guide Italian Restaurant | Central London. As Sous Chef, youll play a hands-on role in daily service, leading and motivating the team, ensuring excellence across all sections, and maintaining the high standards expected of a restaurant of this calibre. MultiMichelin-starred Executi

NIJU, where Japanese tradition meets modern elegance, is looking for a dedicatedSous Chefto support the day-to-day running of our kitchen and work closely with our Executive Chef. AsSous Chef, you will play a key leadership role in the kitchen, workingside-by-side with Executive Chef Chris Goldingto

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Harrys is where rustic charm meets culinary excellence amids

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

Senior Sous Chef - Canary Wharf.

Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.F; \n \n \n are passionate about supporting your team and helping others be the best they can be and maintaining high standards \n \n \n are ready to manage the line,

As Sous Chef, youll lead by example cooking with consistency, developing chefs through structured training, and helping to create a positive, people-first culture. Youll support the Head Chef in running a high-energy, high-standard kitchen that celebrates fresh ingredients, Italian simplicity, and

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c