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  • Chef de Partie
    Chef de Partie
    2 days ago
    £13.5 hourly
    Full-time
    Long Ditton

    Join Our Team at The Hideaway Riverside Restaurant We’re Looking for a Passionate Chef to Join Our Vibrant Kitchen! Located at the Marina on Portsmouth Road with beautiful views of the riverside. Are you an enthusiastic chef with a love for creating delicious dishes in a lively, fast-paced environment? Do you thrive on variety and the chance to showcase your culinary skills? We want YOU to join us at The Hideaway kitchen team What We Offer: An exciting and dynamic kitchen environment with plenty of variety Beautiful location with stunning views of the river Thames Competitive salary Pension Scheme Holiday Pay Staff meals and discounts Opportunities for growth and career progression A supportive, friendly team of chefs and front-of-house staff Flexible working hours, ideal for those seeking work life balance Key Responsibilities: Prepare and cook high quality dishes from our menu, including Brunch, Lunch & Tapas Work alongside a talented kitchen team to deliver a seamless dining experience Maintain a clean, organised kitchen and ensure health and safety standards are met What We’re Looking For: Previous experience in a professional kitchen Passion for cooking and a keen eye for detail A love for working in a fun, team-driven atmosphere Ability to remain calm and organised during busy periods Flexibility to work weekends, especially Sundays for the roast service A creative approach to cooking and a commitment to delivering fantastic food If you’re looking for a new challenge where you can show off your culinary talents,The Hideaway Restaurant is the place for you!

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  • Sous Chef
    Sous Chef
    6 days ago
    £30000–£40000 yearly
    Full-time
    London

    Sous Chef – Luxury Aviation & Private Events Elevate Culinary Excellence at 30,000 Feet Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high-end corporate events, and exclusive private experiences. This is not a standard line-cook role; it is an opportunity to craft restaurant-quality experiences for private clients from around the world. The Role As second-in-command, you will support the Head Chef in managing daily kitchen operations and leading a high-performing team. You will oversee the production of meticulous, multi-course menus that must maintain their integrity from the kitchen to the cabin or event venue. Key Responsibilities: • Production Leadership: Supervise meal production according to strict airline specifications and event run-sheets., • Quality Control: Ensure every dish meets our high standards and specifications before leaving our HQ., • Menu Innovation: Assist in developing seasonal, creative menus tailored to specific client dietary requirements., • Operational Excellence: Maintain rigorous hygiene and safety standards (HACCP/SALSA) and manage stock control to minimize waste., • Experience: Minimum of 3–5 years in a premium kitchen environment (Michelin-starred, 2+ AA Rosette, or high-end event catering preferred)., • Skills: Understanding of diverse culinary techniques and the ability to plate attractively under pressure., • Logistics Mindset: Strong organizational skills to manage the complex timing of aviation and event delivery., • Attributes: Meticulous attention to detail, a positive leadership style, and absolute discretion when dealing with high-profile clients., • Competitive Salary: £40,000 – £50,000 per annum, depending on experience., • Work-Life Balance: Many shifts follow straight-day patterns with occasional flexible evening requirements for events., • Environment: Work in a high spec facility with access to the finest premium ingredients and suppliers., • Growth: Real opportunities for career progression into Senior Sous or Head Chef roles within our expanding global group.

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  • Cocktail Bartender
    Cocktail Bartender
    10 days ago
    £13 hourly
    Part-time
    Richmond

    Location: Richmond, TW9 1EE Hours: Friday–Sunday (approx. 30 hrs/week) Pay: £13.00 per hour + tronc Start Date: ASAP Job Reference ID: Ambrosia-FTBartender-1025 About the Role Welcome to Ambrosia — a boutique cocktail bar rooted in myth and magic. Inspired by divine stories and crafted experiences, Ambrosia offers guests an atmosphere of elegance, imagination, and premium drinking. Our menu features a carefully curated selection of cocktails, a Smoked Whiskey Menu, and a healthy, divine cold food offering — including artisanal platters of cheese, meats, fruits, dips, and seasonal accompaniments. We're looking for a Full time Bartender / Mixologist to help bring our vision to life. As a Full time Bartender at Ambrosia, you’ll bring our mythological charm to life behind the bar — supporting our lead bartender in delivering elevated service and unforgettable drinks. You’ll be confident with the classics while learning and mastering our Divine Cocktail Menu — signature creations inspired by ancient gods, where storytelling and mixology meet in perfect harmony. Key Responsibilities Our Divine Signature Creations inspired by ancient mythology A full range of classic and contemporary cocktails Maintain a smooth, efficient, and well-organised bar during peak hours (Fri–Sun) Support the Lead Bartender with bar prep, stock rotation, and daily setup/close-down Ensure consistency, quality, and speed in every serve Uphold exceptional guest service, embodying Ambrosia’s mythological storytelling and immersive atmosphere Engage guests with confidence, creativity, and flair, adding to the bar’s signature sense of theatre Assist in the creation and testing of new seasonal or limited-edition cocktails Adhere to all health, safety, and licensing standards Contribute to maintaining an immaculate workspace that reflects Ambrosia’s premium aesthetic What We’re Looking For Minimum 3 years’ experience in a cocktail bartender or mixologist role Confident in making drinks with speed, accuracy, and attention to detail Eager to learn Ambrosia’s signature serves, smoked presentations, and mythological cocktail style Positive, reliable, and comfortable working in a premium hospitality environment Able to work well alongside the lead bartender and wider team Passionate about creating memorable guest experiences through both service and storytelling Join our team as a full time Bartender and contribute to an exciting atmosphere where your skills will be valued, and your creativity can flourish! What We Offer Competitive salary plus tronc 30 hours per week, Friday to Sunday Team socials and a welcoming work culture A beautiful, concept-led bar in central Richmond A creative, passionate team focused on premium hospitality

    Immediate start!
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