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Sous Chef – Luxury Aviation & Private Events Elevate Culinary Excellence at 30,000 Feet Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high-end corporate events, and exclusive private experiences. This is not a standard line-cook role; it is an opportunity to craft restaurant-quality experiences for private clients from around the world. The Role As second-in-command, you will support the Head Chef in managing daily kitchen operations and leading a high-performing team. You will oversee the production of meticulous, multi-course menus that must maintain their integrity from the kitchen to the cabin or event venue. Key Responsibilities: • Production Leadership: Supervise meal production according to strict airline specifications and event run-sheets., • Quality Control: Ensure every dish meets our high standards and specifications before leaving our HQ., • Menu Innovation: Assist in developing seasonal, creative menus tailored to specific client dietary requirements., • Operational Excellence: Maintain rigorous hygiene and safety standards (HACCP/SALSA) and manage stock control to minimize waste., • Experience: Minimum of 3–5 years in a premium kitchen environment (Michelin-starred, 2+ AA Rosette, or high-end event catering preferred)., • Skills: Understanding of diverse culinary techniques and the ability to plate attractively under pressure., • Logistics Mindset: Strong organizational skills to manage the complex timing of aviation and event delivery., • Attributes: Meticulous attention to detail, a positive leadership style, and absolute discretion when dealing with high-profile clients., • Competitive Salary: £40,000 – £50,000 per annum, depending on experience., • Work-Life Balance: Many shifts follow straight-day patterns with occasional flexible evening requirements for events., • Environment: Work in a high spec facility with access to the finest premium ingredients and suppliers., • Growth: Real opportunities for career progression into Senior Sous or Head Chef roles within our expanding global group.

Pay: Up to £15.00 per hour Availability: Full-Time Job Description: Full-Time Pizza Chef – New Opening – Portobello Road (W11 1LT) About Us: Alley Cat's Pizzeria is a vibrant and bustling pizzeria known for its delicious New York style pizzas and energetic atmosphere. If you're passionate about Italian cuisine, thrive in a fast-paced environment, and enjoy working with a dynamic team, then we want you to join us! Position Overview: We are looking for an experienced and passionate Pizza Chef to join our team in our newest opening – Portobello Road. As a Pizza Chef at Alley Cat's Pizzeria, you will be responsible for preparing and cooking our signature pizzas to perfection. You’ll also assist with our new “Slice Shop”, preparing artisan sandwiches, salads and delicious desserts. Responsibilities: 1. Prepare pizza dough, sauces, and toppings according to established recipes and standards, 2. Stretch and shape dough by hand to create a variety of pizza styles, 3. Operate pizza ovens and other kitchen equipment safely and efficiently, 4. Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, 5. Coordinate with other kitchen staff to ensure timely and accurate order fulfilment, 6. Uphold Alley Cat's Pizzeria's standards of food quality, presentation, and sanitation at all times, 7. Contribute ideas for new pizza flavours and seasonal specials to keep our menu fresh and exciting Requirements: • Previous experience as a Pizza Chef or Pizza Cook in a high-volume restaurant setting, • Strong knowledge of pizza dough, sauce, and topping combinations, as well as pizza oven operation, • Creative flair and passion for experimenting with flavours and ingredients, • Ability to work efficiently under pressure and meet deadlines in a fast-paced kitchen environment, • Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen and front-of-house staff, • Flexibility to work evenings, weekends, and holidays as needed Benefits: • A free staff meal on shift, • 50% discount on food and drink for you and 3 guests, • Career progression in a fast growing company, • Access to a retail discount app full of high street brands, • Partnership with Hospitality Action – a platform made to support hospitality workers, • People’s Pension scheme contribution after 3 months, • Recommend a friend scheme with great bonuses per individual referral, • A fast-track career progression and CPL training

Join our team as a bartender and be part of a high-end environment where elegance and exceptional service are paramount. We are looking for someone well-presented and professional, who thrives in a sophisticated setting. We are a contemporary, style-driven bar located in the heart of Chiswick, renowned for refined cocktails, an elevated atmosphere, and a loyal neighborhood crowd that appreciates luxury and great service. We’re expanding our team and looking for a bartender who blends skill, personality, and hospitality. • Craft classic and signature cocktails to a high standard., • Provide warm, attentive, and personalized service to guests., • Maintain a clean, organized, and efficient bar area., • Manage stock levels, assist with inventory, and restock as needed., • Handle cash/card payments accurately., • Contribute to a welcoming, elegant, and upbeat atmosphere., • Support team members during service to ensure a smooth flow., • Uphold all health, safety, and licensing regulations. • Previous bartending experience in a bar, lounge, or hospitality venue., • Strong cocktail-making and mixology knowledge., • Confident, friendly, and polished communication style., • Ability to work evenings and weekends., • Attention to detail and pride in presentation., • Team-oriented and reliable., • Passion for hospitality and guest experience.

Location: Richmond, TW9 1EE Hours: Friday–Sunday (approx. 30 hrs/week) Pay: £13.00 per hour + tronc Start Date: ASAP Job Reference ID: Ambrosia-FTBartender-1025 About the Role Welcome to Ambrosia — a boutique cocktail bar rooted in myth and magic. Inspired by divine stories and crafted experiences, Ambrosia offers guests an atmosphere of elegance, imagination, and premium drinking. Our menu features a carefully curated selection of cocktails, a Smoked Whiskey Menu, and a healthy, divine cold food offering — including artisanal platters of cheese, meats, fruits, dips, and seasonal accompaniments. We're looking for a Full time Bartender / Mixologist to help bring our vision to life. As a Full time Bartender at Ambrosia, you’ll bring our mythological charm to life behind the bar — supporting our lead bartender in delivering elevated service and unforgettable drinks. You’ll be confident with the classics while learning and mastering our Divine Cocktail Menu — signature creations inspired by ancient gods, where storytelling and mixology meet in perfect harmony. Key Responsibilities Our Divine Signature Creations inspired by ancient mythology A full range of classic and contemporary cocktails Maintain a smooth, efficient, and well-organised bar during peak hours (Fri–Sun) Support the Lead Bartender with bar prep, stock rotation, and daily setup/close-down Ensure consistency, quality, and speed in every serve Uphold exceptional guest service, embodying Ambrosia’s mythological storytelling and immersive atmosphere Engage guests with confidence, creativity, and flair, adding to the bar’s signature sense of theatre Assist in the creation and testing of new seasonal or limited-edition cocktails Adhere to all health, safety, and licensing standards Contribute to maintaining an immaculate workspace that reflects Ambrosia’s premium aesthetic What We’re Looking For Minimum 3 years’ experience in a cocktail bartender or mixologist role Confident in making drinks with speed, accuracy, and attention to detail Eager to learn Ambrosia’s signature serves, smoked presentations, and mythological cocktail style Positive, reliable, and comfortable working in a premium hospitality environment Able to work well alongside the lead bartender and wider team Passionate about creating memorable guest experiences through both service and storytelling Join our team as a full time Bartender and contribute to an exciting atmosphere where your skills will be valued, and your creativity can flourish! What We Offer Competitive salary plus tronc 30 hours per week, Friday to Sunday Team socials and a welcoming work culture A beautiful, concept-led bar in central Richmond A creative, passionate team focused on premium hospitality

We’re Hiring – General Manager at Parlour Parlour has built a reputation as one of London’s most exciting restaurant–bar–pub venues. Proudly listed in the Top 100 Gastropubs in Great Britain, we have been setting the standard for quality, creativity, and hospitality for over a decade. Open seven days a week for brunch, lunch, dinner, and drinks, Parlour specialises in seasonal, proudly British food and drinks, delivered with warmth, personality, and consistently high standards. Established in 2012 by owner and chef-patron Jesse Dunford Wood, Parlour has, over the past 13 years, become a much-loved institution within the local communities of Queen’s Park and Kensal Rise. Under the same Dunford Wood umbrella, we proudly opened our sister restaurant Six Portland Road in 2020, followed by our catering company Events by Harvest in 2024. We are now seeking an experienced, confident, and hands-on General Manager to lead the venue, inspire the team, and drive the business forward. The Role As General Manager, you will have full responsibility for the day-to-day operations of Parlour, ensuring an exceptional guest experience, strong commercial performance, and a motivated, high-performing team. You will lead from the floor while maintaining a clear strategic overview of the business. The General Manager will report directly to the Owners / Senior Management. Key Responsibilities • Full oversight of daily operations and service, • Delivery of a consistently high-quality guest experience, • Management of budgets, labour, stock control, and supplier relationships, • Driving sales, profitability, and operational efficiency, • Development and execution of menus, promotions, events, and seasonal initiatives, • Recruitment, training, and leadership of the management and front-of-house teams, • Maintaining standards in line with Parlour’s values and reputation, • Ensuring compliance with all health & safety, licensing, and legal requirements Candidate Profile • Proven experience as a General Manager, or a strong Deputy / Assistant General Manager ready to progress, • Demonstrated leadership and people-management capability, • Strong commercial awareness with a solid understanding of financials and KPIs, • Hands-on, proactive approach within a fast-paced hospitality environment, • Excellent communication and organisational skills, with strong attention to detail, • A leadership style that is visible, supportive, and leads by example Working Pattern This is a full-time role requiring flexibility, including evenings and weekends. Remuneration & Benefits • Competitive salary dependent on experience starting from 50k+, • Guaranteed time off during the Christmas period, • Ongoing training, professional development, and career progression, • A supportive, dynamic, and engaging working environment Additional Information • Applicants must have the right to work in the UK, • Start date flexible for the right candidate If you are ready to take full ownership of a respected and well-established venue and lead a committed team, we would be pleased to hear from you. Applications are now open.

Joseph’s Salon is a luxury, creative hair destination in Twickenham, known for beautiful colour, healthy hair, and premium client care. We are looking for a motivated Hair Apprentice to join our growing team and begin a professional career in hairdressing. This is a fantastic opportunity to learn from experienced stylists in a supportive, high-end salon environment. ✨ Your Role Will Include: • Assisting stylists with clients and services, • Shampooing, conditioning, and preparing hair, • Maintaining a clean and organised salon, • Learning blow-drying, colouring and styling techniques, • Providing excellent customer service, • Supporting daily salon operations 💫 We’re Looking For Someone Who: • Is passionate about hair and beauty, • Has a positive attitude and strong work ethic, • Is reliable and eager to learn, • Has good communication skills, • Enjoys working with people, • Wants to build a long-term career in hairdressing No experience required – full training will be provided. 🌿 What We Offer: • Professional training and mentoring, • Friendly, luxury salon environment, • Career progression opportunities, • Staff discounts, • Support in gaining qualifications, • Opportunity to grow with Joseph’s Salon & JoNova brand, • visit us on social media for more details

I’m looking for a part-time content assistant to help with taking photos and short videos when I’m out (cafés, walks, restaurants, viewings) and to also help organise my wardrobe and outfits. This role is ideal for a fashion, media or creative student, or someone interested in content creation and styling. Responsibilities include: • Taking photos and short videos on my phone when I’m out, • Helping with outfit styling and wardrobe organisation, • Assisting with content for social media Details: • £15 per hour, • Approx. 6–10 hours per week, • Flexible / ad-hoc schedule, • London-based Please get in touch with a short introduction and any examples of content or styling work if you have them.

We’re not just a pizzeria — we’re a slice of Rome in the heart of London! We serve more than just incredible Roman-style pizzas — we’re bringing the full experience of Roman cuisine to London. Now, we’re on the lookout for a senior CDP to support our passionate kitchen team. With a focus on traditional recipes, top-quality ingredients, and a wood-fired oven at the heart of our kitchen, we’re building something truly special. If you’re ready to grow your skills, work alongside talented chefs, and help deliver authentic Roman flavours — this is your opportunity. • Support the Pizza Head Chef and other chefs in the preparation and presentation of Roman-style dishes — from pizza to starters and desserts., • Maintain high standards of food quality, taste, and authenticity., • Help coordinate day-to-day kitchen operations and ensure smooth service., • Uphold strict hygiene, cleanliness, and food safety standards., • Assist in training junior team members and contribute to a positive team atmosphere., • Take part in the development of daily specials and seasonal dishes., • Step up to take responsibility during service when required., • A strong work ethic, eagerness to learn, and a genuine passion for food., • Ability to stay calm under pressure and work well during busy service., • Familiarity with kitchen health and safety practices., • A positive, team-focused attitude., • Hands-on experience with Roman-style cooking techniques., • A supportive kitchen team that values growth and development., • A chance to be part of a growing, authentic Roman pizzeria.