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Assistant General Manager – Leading Vegan Group. A quality-led vegan restaurant group in Central London is seeking a strong Assistant General Manager to support the General Manager in delivering exceptional service, maintaining high standards and driving performance within a busy, fast-paced envir

For vegan chefs in London who know how to teach, partnering with Cozymeal is a recipe for sweet success!.

Vegetarian /vegan restaurant - West London daytimes.

A culinary experience platform seeks vegan chefs in London to teach cooking classes.

Assistant General Manager – Leading Vegan Group. A quality‑led vegan restaurant group in Central London is seeking a strong Assistant General Manager to support the General Manager in delivering exceptional service, maintaining high standards and driving performance within a busy, fast‑paced e

Travelbound 2026 – Chateau Sous Chef.Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!.This role will be based at our truly idyllic, 18th Century Chateau, situ

A quality-focused vegan restaurant group is seeking an Assistant General Manager in Central London.

Sous Chef - High End dining - Newly opened.Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.Sous Chef looking for an exciting next step.Your duties and responsibilities will include.Responsibility of working all sections

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city.Think bold design, vibrant energy, and a team thats united, authentic, and just a little bit loud (in the best way).Part of the nhow family joining our stylish counterparts

We are recruiting an experienced and ambitious Sous Chef to join a prestigious corporate contract catering operation in Central London.This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate envir

About 1 Warwick – Nessa Restaurant.We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street.We pride ourselves in serving seasonal classic dishes with creative twists

We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use.Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.Our menu and wine list change daily.UK while bui

We are looking for an experience.The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalats Persian roots by cooking over fire.Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials

Sous Chef Modern Sri Lankan Restaurant Group.Salary: £45,000£50,000 per annum.Location: London Soho & East London.Sri Lankan restaurant group operating two highly regarded London sites.The food is rooted in authentic Sri Lankan and South Indian flavours, but the operation is built on structure, d

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k.You must have a stable work history within Michelin restaurants.I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant.The restaurant is known for its seasonal, ingredient-led cuisine, delivering r

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Sous Chef, Gastro pub, NW1 London, £32k 4 days per week.This beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.Managing the kitchen and producing traditional pub food as well as specials.Support the GM to drive the food

Service Charge (Up to £600 per month).About Great Scotland Yard Hotel The Unbound Collection.Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.As part of The Unbound Collection by Hyatt, the hotel

Tronc) 5 Days Week (Monday-Sunday) 45 hours per week Kings Cross.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of background and lifestyle, and are now looking fo

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.At The Wolseley Hospitality Group,We create Places where People feel they Belong.Why work with us as a Sous Chef?.Enjoy a generous discount across our restaurants on food and drinks.Rewa

New Site Opening Jan/Feb 2026 The Woodman, Southgate,.Sous Chefs - Join Us for an Exciting New Chapter!.Positions potentially can start sooner in another location, ahead of the opening.We are thrilled to announce the opening of The Woodman, a stunning new Heartwood Inn in the beautiful town of Sout

Sous Chef- Twickenham- £44k + Benefits.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstand

Due to this role being in a high security environment, all applicants must be a British citizen and have been in the UK for 10 years or longer, and must not of left the UK for more than 2 months at any one time in the last 3 years.Spice Up Your Next Career Move!.Are you a talented and enthusiastic.J

About Park Hyatt London River Thames.Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is

Senior Sous Chef - Kia Oval, London | Full-time / Permanent.We are looking for a dedicated Senior Sous Chef to join the collaborative culinary team at the iconic international cricket ground, The Kia Oval.The Oval has been the home ground of Surrey County Cricket Club since it was opened in 1845.It

Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley has been treading its own path for more than 100

Sous Chef- Chelsea- Luxury Hotel.Sous Chef needed to join a prestigious hotel based in the heart of Chelsea.The hotels food offering is the reason customers keep coming back for more.You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy enviro

Platinum Recruitment is proudly working as a recruitment partner with one of the finest London Events Companies to recruit a Pastry Sous Chef.Along with a lovely family-friendly working environment, have a look at the other perks on offer.This luxury company is known for supplying some of London's m

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, refl

A historic Private Members' Club in Pall Mall is looking for a Junior Sous Chef to help run the brasserie offering.Working a 48-hour contract, 5 out of 7 rotas, you will manage the food offering, including adding new dishes to the menu.The salary for this Junior Sous Chef role is £39k per annum plu

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.Dim Sum Library

Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!.We care deeply about our customers and our teams, and this has created a very specia

We are looking for a Junior Sous Chef to join our Culinary team @Broadwick Soho.The on target earning potential for this role is £49,000 per annum based on a 45 hour contract - comprising a base salary of £39,375 per annum plus a qualified estimate of £9,625 in gratuities and service charge*.Plea

Opportunity to work with industry leaders to design the menu.Clear Progression plan up to Head Chef.Social occasions to enjoy our community.A growing independent with huge plans for the future fiercely people first always striving for the best.A great culture of internal promotions.This venue is one

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallows permanent

Job Title: Junior Sous Pastry Chef.Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an ups

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Green Park.Youll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a supportive and creative environment where attitude and ambition come first.Support th

Junior Sous Chef - High End dining.Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support.Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus!.Your duties and responsibilities will include.Respons

We are looking for an outstanding and talented Sous Chef to join our the team at the.On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts.Behind the bar you'll

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery.As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories.You will not only support the Head Chef in the day to day running of the venue but

Were hiring a Sous Chef to join the kitchen team at The Parakeet,.The food is small plates, produce-led and cooked over fire and coal.Menus are seasonal, confident and stripped back - focused on flavour, restraint and letting great ingredients speak for themselves This is a hands-on role for a Sous

SILVA is a modern European restaurant in Mayfair, focused on ingredient-led cooking.Our kitchen is calm, professional, and a supportive, well-structured environment.We work with a smaller team by design, offering genuine responsibility, clear standards, and an environment where chefs can grow while

Sous Chef - Kia Oval, London | Full-Time / Permanent.We're looking for a passionate, driven Sous Chef to join our high-performing culinary team at the iconic international cricket ground, The Kia Oval.As Sous Chef you'll play a pivotal role in delivering fresh, flavour-led food for venue staff year-

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.Set on the first floor, our oak-panelled, Tokyo-influenced.Art Deco grandeur, with a sc

Sous Chef Candidate Requirements:.Proven ability to maintain high food quality and consistency during service.Strong understanding of recipe specs, food prep methods, and portion control.Commitment to upholding presentation standards and kitchen discipline.Familiarity with BOH systems including Chec