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A new Asian restaurant in Greater London is seeking a sous chef to join their team. You will work alongside a talented kitchen team, ensuring high standards of food quality and presentation, while supporting the head chef with inventory and cost control.

Someone with a strong experience of cooking Asian cuisine and confident in utilising a wok, or an. Ideally a minimum of 1 year working as a line chef in a casual or fast paced branded or premium Asian influenced restaurant. Experience preferred, but not essential – we provide on the job training a

Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group. We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering

A leading hospitality group in London is seeking a passionate Wok Commis Chef to join their kitchen brigade. You will work closely with senior chefs to learn wok techniques and maintain high standards during busy services.

We are looking for a passionate and experienced Pan Asian Chef to join our team. Manage, train, and recruit your team of chefs. Previous experience as sushi and wok in fine dining.

Wok Chef de Partie – Shanghai Me. We’re looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and a high‑energy dining experience. Cook authentic dishes using advanced wok techniques.

Accepted file types: pdf, doc, docx, txt, rtf.Accepted file types: pdf, doc, docx, txt, rtf.Do you have the Right to Work in the UK? * Select.What is your current notice period or available start date? * Select.Have you ever been employed by Soho House & Co or any other affiliate properties? * Selec

A restaurant group in Oxfordshire is seeking an experienced Head Chef with a strong background in Asian cuisine and excellent wok skills. You will lead a team of chefs, oversee food preparation, and contribute to menu development in a busy kitchen environment known for its emphasis on quality ingred

A renowned hospitality brand in London is seeking a Wok Commis Chef to prepare and serve high-quality dishes while ensuring hygiene and cleanliness standards.

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie, your role is to make sure that our members have an amazing dining

Proven experience as a sous chef with a focus on quality and consistency. Must have experience using wok. Exciting opportunity available at our new Asian restaurant! Are you a culinary visionary with a passion for Asian cuisine? We are thrilled to announce an opening for chefs at our brand new resta

A prominent hospitality group in Greater London is seeking a Chef de Partie to ensure exceptional food quality and oversee junior team members in a dynamic kitchen environment.

ON THE JOB TRAINING & DEVELOPMENT – NO EXPERIENCE REQUIRED.SALARY ACCESS (UP TO 50%) BEFORE PAY DAY.APPLY FOR A TRIP TO THAILAND (SPONSORED BY US).EXTRA HOLIDAY EVERY YEAR ON YOUR 3rd-7th ANNIVERSARY.PENSION ENHANCEMENT FOR LONG LENGTH OF SERVICE.Come join a growing team of kind-hearted,.Sign up f

As a Wok Commis Chef, you will support the wok section in delivering consistently high standards during busy services. Wok Commis Chef Opportunity at Shanghai Me. We are currently recruiting a Wok Commis Chef to join the kitchen brigade at Shanghai Me, one of London’s most exciting and high‑pro

A popular Asian restaurant in Greater London is looking for a skilled Wok Chef to join their team. Applicants should have experience in Asian cuisine and feel confident working with a wok, ideally with at least a year of relevant experience.

A leading hospitality group in Greater London is seeking a skilled Wok Chef de Partie for their luxury restaurant. The ideal candidate will bring at least three years of experience in a busy Asian kitchen, showcasing strong wok skills and a passion for food.

A well-known restaurant group in Greater London is seeking an experienced Wok Chef to join their team.

Working on the wok station making noodle, stir fry and curry dishes. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying gu

Previously worked as a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef. Whether you’re looking to advance from Junior Chef to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity. As a Wok Chef at Din Tai Fung U

Grill Chef – The Parkway Beefeater. Come and be a Chef at The Parkway Beefeater. Join us at The Parkway Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Grill Chef – Monkey Puzzle (Farnborough) Brewers Fayre. Come and be a Chef at Monkey Puzzle (Farnborough) Brewers Fayre. Join us at Monkey Puzzle (Farnborough) Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our chefs have full autonomy in creating nutritious, flavours

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. You will need to be comfortable with preparing simple, yet wholesome meals on a large scale whils

We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a posi

Assistant Head Chef - UK - Wokingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Previous work history as a chef/ Chef manager in contract catering would be advantageous. Job Title: Relief Chef Manager - Primary Schools. Area Supporting: Wokingham & Surrounding Area.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef Location: Mulligans Guildford Department: F&B Job Type: Full-time. As a Chef at Mulligans, you will be responsible for preparing and delivering high-quality dishes that complement our exciting, competitive social setting. Proven experience as a Chef or Cook in a fast-paced kitchen,

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

KITCHEN MANAGER - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - FARNHAM - 38-HOUR CONTRACT - DAY SHIFTS ONLY - up to £40,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to

As Sous Chef you are a vital part of our brigade and will support the Head Chef. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

Key Duties for a Chefs: Batch cooking and preparing meals to a high standard Working in a busy kitchen environment Supporting the wider kitchen team during service Maintaining food hygiene, safety, and cleanliness standards Assisting with stock control and general kitchen duties as requiredRequireme

Chef Manager - Primary School - GU7.

You will work closely with the Sous Chef and Head Chef to prepare and cook dishes to a high standard, ensuring consistency and quality during service. We are looking for a reliable and motivated Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or strong line cook.

Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet even