Jobs in Holborn And Covent Garden - Page 16Create job alerts

‼️We are looking for a skilled Craft Barber to join our team in London.‼️ What we expect: Experience in fades, scissor cuts, beard trims & styling Strong attention to detail and passion for barbering Good communication and customer service skills Reliability and professionalism 📍 Location: London

Flight Club Darts Victoria is hiring! We're looking for waiter/waitress to join our lovely venue Flight Club Victoria. The Flight Club Family is at the heart of everything we do and , if you join us, we will always make sure you know how much we value your contribution and hard work through : Fun friendly working environment, Competitive hourly rates paid fortnightly. Free lunches when you’re working. Rewards offered throughout the year. Great staff discount. Excellent career development opportunities. Great social events If you would like to be part of this fantastic Family then please apply today.

Want a supportive, rewarding job that fits around your schedule? Fed up of your current part-time job? Looking to find your Mon-YAY again? 👀 Well, you’re in luck. Koru Kids is currently hiring afternoon nannies in Clapham. We’re working to become the UK’s number one childcare provider, but need your help to fulfil the rising demand for nannies and babysitters. ☀️ Your role: You’ll be looking after kids after school, so will spend your afternoons out and about or doing fun activities at home like board games or baking whilst helping with simple meals and homework. You don’t need any childcare qualifications, just experience working with kids like babysitting, volunteering or at a camp. We’ll give you free training and continued guidance so you can be great at your job while building valuable skills. 🤸‍♀️ Benefits and perks: • Koru Kids will take care of contracts, sick pay, holiday pay and make sure you’re paid correctly and on time, • You’ll get paid from £11.85-14.50 per hour (inclusive of holiday pay) dependent on experience, • You’re guaranteed pay rises after 6 and 12 months, • You’ll receive free, online nanny training, first aid training, an enhanced DBS check and insurance [worth over £300!], • Koru Kids will support you with free CACHE registered courses and 1:1 coaching, • You’ll get a ton of experience to add to your CV making you stand out for future jobs Apply now so you can start working and earning in less than 3 weeks! 😉

Commis Waiter/Waitress – La Maison Ani, London Join the team at one of London’s most elegant French dining destinations. We are looking for an enthusiastic Commis Waiter or Waitress to join our team at La Maison Ani, part of Fundamental Hospitality. This is a fantastic opportunity for someone with a passion for hospitality and a commitment to delivering exceptional service. What you’ll do As a Commis Waiter or Waitress, you will play a key role in ensuring smooth service and maintaining our high standards. Your responsibilities will include: · Polishing and preparing cutlery, plates, and glasses. · Refilling restaurant stations with clean, polished serviceware. · Supporting the floor team with set-up and service duties. · Maintaining cleanliness across service areas, including pot wash and linen bins. · Sweeping and keeping the floor and terrace immaculate before and during service. · Assisting with end-of-service duties, ensuring everything is cleaned, organised, and ready for the next shift. What we’re looking for · A positive, can-do attitude with a genuine passion for hospitality. · Strong attention to detail and pride in presentation. · Ability to work well under pressure in a busy, fast-paced environment. · Team player with excellent communication skills. · Previous experience in a similar role is desirable but not essential; we’ll provide training. Why join us? · Work in a stylish, high-end French restaurant. · Be part of a supportive and professional team. · Opportunities for career progression within Fundamental Hospitality’s award-winning portfolio. · Competitive salary and staff benefits. If you’re eager to learn, love working in a team, and want to be part of an exceptional dining experience, we’d love to hear from you.

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role • Greet and meet guests at the deli desk., • Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons)., • Preparing and serving beverages, ranging from simple to elaborate ones., • Inform guests about our specials and any dishes or drinks that we are currently promoting., • Offer hot drinks or deli recommendations upon request., • Up-sell in both deli (pastry and cakes) and beverages., • Take accurate orders., • Taking accurate payments from customers., • Communicate efficiently with the Front of House and managers., • Maintaining inventory and equipment by cleaning and recording any defects., • Check your crockery and area for cleanliness and presentation and report any issues., • Arrange barista and deli settings, maintaining a tidy section., • Keeping the work environment safe, sanitary, and organized., • To respect the Allergen standards laid out by the law and Chez Antoinette standards., • Participate in team briefings and have a keen interest in the daily life of the restaurant., • Follow all relevant Health and Safety regulations and policies., • Provide excellent customer service to guests. Requirements • Previous experience in high paced environment, • Previous barista experience (Espresso machine)

Welcome to Shanghai Me London, a glamorous dining destination bringing the elegance and excitement of 1930s Shanghai to the heart of Mayfair. As part of the renowned Fundamental Hospitality group, we are passionate about delivering unforgettable experiences through exquisite cuisine, exceptional service, and stylish ambiance. The Role We are looking for an experienced and charismatic Cocktail Waiter/Waitress to join our team. This role is perfect for someone who thrives in a fast-paced luxury environment, takes pride in delivering top-tier service, and understands the nuances of guest satisfaction. Key Responsibilities Deliver an outstanding, personalised service to each guest. Prepare and maintain your section, ensuring it is immaculate and guest-ready at all times. Possess and demonstrate extensive knowledge of Shanghai Me’s concept, menu, and brand standards. Engage with guests professionally, taking orders with attention to detail including dietary requirements. Ensure seamless communication with runners, the bar team, and management. Maintain a clean, well-stocked waiter station and ensure equipment is polished and ready. Accurately manage orders and payments using the POS system. Support management with guest feedback and service improvements. What We’re Looking For Previous experience in high-end or luxury hospitality is essential. A confident and engaging personality with excellent communication skills. Strong attention to detail and a commitment to delivering the highest standards. A proactive, hands-on approach and a genuine passion for hospitality. Flexible availability including evenings and weekends. Why Join Us? Work in one of London’s most exciting hospitality venues. Be part of a fast-growing, international group with excellent career progression opportunities. Enjoy a competitive salary and generous service charge. Staff meals, training programmes, and wellness initiatives. A supportive, stylish, and multicultural team environment.

£14.21 hourly rate paid monthly. The wage rate change based on the age. Tips Free uniform Free meals during shift Pension scheme Progression and development plans Paid holiday Paid birthday off Team events Referral scheme bonus Friendly environment Close to local transport (bus, tube, DLR)

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available to join the COYA Team as we are looking for a passionate & dedicated Demi Chef de Partie to join the COYA family. As a Demi Chef de Partie at COYA you can expect: · Enhanced holiday package; 32 days holiday that include service charge · Long service award · High street, leisure & retail discounts · Opportunities to travel and work around the world with COYA · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Family meals twice a day · Generous gift when you become a parent The ideal Demi Chef de Partie will have: · Relevant experience in a high-volume, high end kitchen environment · Good attitude and high work ethic · A wish to succeed and push yourself forward within the company If the Demi Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

• Organising tasks and setting goals, • Motivating: inspiring and encouraging team members to achieve their goals, • Opening-closing restaurant + Managment tasks, • Communicating: ensuring clear communication with team members and Managment (FOH and BOH), • Planning and organizing: Setting goals, organizing tasks, and establishing meeting times, • Delegating: assigning tasks to team members based on their skills and talents, • Representing: advocating for the team's needs, • Caring for the team and recognizing individual and team successes, • Coaching: helping team members develop their skills and improve their performance, • No need to travel into Central!, • 28 Day Holiday, • 50% Discount When dining with us with your friends/family, • Free Team Food, • On all shifts Monthly Competitions, • Mental Health Trained General Manager & Head Chef Refer A Friend Bonuses, • For all successful referrals Pension Scheme A Genuine Enjoyable Environment To Work In We really do care! <3

The Waterway , beautiful al freco restaurant in Maida Vale is looking for full time waiter/waitresses. Benefits of being a waitress/waiter  competitive salary (based on job experience)  Long term career opportunity  meals on duty, cash tips, training, referee program, staff discounts, wagestream, performance bonus Requirements of waitress/waiter:  2 years experience in Waiter position  can do attitude  passionate about food  customer service orientated Responsibilities of waitress/waiter:  taking food and drinks orders from customers and serving them by using the correct positions  knowledge of food and drinks menu  responsible for providing great customer service to customers Full time position with immediate start. Variable hours 45-50h/week, with evenings and weekends. Salary depends on experience, up to £15/hour Job Types: Full-time, Permanent

We are looking for friendly and outgoing bar staff to work in our Club. Gerry’s Club in Soho is one of the oldest actors members actor’s clubs in London and has recently undergone a change of ownership and renovation. We are looking for bar staff to work behind the bar which will involve primarily pouring mixers, beers and a few cocktails. We are a small club and we as owners are hands on.

🎯 Bartender Rockstar Wanted! 🍹✨ Do you have the skills to shake, stir, and serve with style? Love being at the centre of the action where the drinks flow and the vibes stay high? We want YOU behind our bar! Our venue is all about great drinks, live sport, games, and good times – and we need a bartender who can bring the energy to every pour. 🕹️ Your mission (should you choose to accept it): Welcome every guest with warmth and confidence Mix and serve drinks that look as good as they taste Keep the bar buzzing, fun, and full of good vibes Stay sharp under pressure while keeping service smooth Be a host, entertainer, and mixologist all in one ⚽ What we’re looking for: Outgoing personality and passion for people Love for sports, games, or high-energy venues Bartending experience (or a willingness to learn fast!) Confidence in a fast-paced, lively environment Someone who thrives on creating great guest experiences

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a Runner/Polisher to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Runner pr Polisher to join this new restaurant team! The successful Polisher will have: • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership, • Look After Yourself, • Discounted Gym Membership, • Wagestream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards

🎯 Waiter Extraordinaire Wanted! 🎉 Do you love making people feel welcome, turning meals into memorable moments, and bringing great energy to the table? We’re looking for YOU to be the face of our service team! Our venue is all about delicious food, great drinks, live sport, and good times – and we need a waiter who can match that vibe with every guest interaction. 🕹️ Your mission (should you choose to accept it): Welcome guests with warmth and a smile Take orders with confidence, accuracy, and flair Keep the atmosphere lively, friendly, and fun Deliver food and drinks with energy and efficiency Be the reason guests come back for more good times ⚽ What we’re looking for: Outgoing, people-first personality Love for sports, games, or a buzzing social atmosphere Confidence in a fast-paced environment A team player who thrives under pressure Passion for creating great guest experiences

Join Our Team in Soho! We’re a lively cocktail bar in the heart of Soho, and we’re on the lookout for passionate, skilled, and enthusiastic bartenders to become part of our growing team. If mixology excites you and you thrive in a buzzing atmosphere, we’d love to meet you! Available Role: Full-time Bartender What We’re Looking For: Cocktail knowledge – a solid understanding of mixing techniques and flavor pairings Attention to detail – keeping the bar well-organized, fully stocked, and spotless Team spirit – contributing to a positive, supportive, and fun work environment Guest-focused – excellent people skills and a warm, welcoming approach Composure under pressure – able to multitask and perform during busy shifts Strong communication – confident engaging with guests and collaborating with colleagues

Pilpel family is looking for strong, friendly Team Members. If you are a true team player, you are kind and have a positive attitude, we'd love to hear from you. We are a vegetarian chain in Central London. No experience needed as all training will be provided. The position is a Monday to Friday around 11:30-14:30, some more hours possible later on. The hourly wage: £12.21 per hour. If you feel like we are a good fit, we'd love to receive your application!

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Demi Chef de Partie to join the COYA family. A Pastry Demi Chef de Partie can expect: · Enhanced holiday package; 32 days holiday that include service charge · Long service award · Opportunities to travel and work around the world with COYA · High street, leisure & retail discounts · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Family meals twice a day · Generous gift when you become a parent The ideal Pastry Demi Chef de Partie will have: · Previous experience in a similar role in a high-volume venue. · Excellent communication skills. · A passion for hospitality and customer service. · Must have high level of both spoken and written English. · Ability to maintain high standards of food hygiene. · Ability to work under pressure. · Ability to motivate and drive the team. · Must be friendly and attentive. If the Pastry Demi Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. As a Senior Sous Chef at Fallow, you will work closely with our Head Chef to deliver an outstanding dining experience. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progressive and forward-thinking kitchen. Key responsibilities: • Oversee daily kitchen operations, ensuring smooth and efficient service during peak hours., • Ensure consistency in food quality, presentation, and portion control across all dishes., • Implement and maintain kitchen workflows to optimize efficiency and minimize waste., • Monitor inventory levels, conduct stock takes, and manage ordering to prevent shortages., • Enforce health, safety, and hygiene regulations, ensuring compliance with food safety standards., • Train and supervise kitchen staff, ensuring they follow recipes, procedures, and best practices., • Manage kitchen maintenance and cleanliness, coordinating necessary repairs and upkeep., • Assist the Head Chef in menu planning and development, incorporating seasonal and sustainable ingredients. About you: • Proven experience as a Sous Chef in a high-quality, fast-paced kitchen., • Passion for sustainability and innovative cooking techniques., • Strong leadership skills with the ability to train, inspire, and develop a team., • Excellent organizational and time management abilities., • A collaborative mindset and a commitment to fostering a positive kitchen culture. The benefits: • Competitive salary., • Career progression., • Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses., • Wellbeing initiatives., • Reward and recognition schemes., • Free welcome lunch for you and a guest., • 50% restaurant discounts across the group., • 25% Friends and Family discounts., • 50% discount on company retail., • Supplier trips, staff parties and team socials., • Staff meal during your shift., • Increased holiday entitlement after three years employment., • Enhanced parental leave (after one year’s employment)., • Sabbaticals (after three years employment)., • Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

As a Barista at Quill’s specialty coffee brunch bar, you will play a vital role in creating an exceptional coffee experience for our guests. Your primary responsibilities will include crafting high-quality espresso beverages, preparing food items, and providing outstanding customer service in a vibrant and welcoming atmosphere. Key Responsibilities: 1. Coffee Preparation: Skillfully brew and serve a variety of espresso-based drinks, filter coffees, and specialty beverages, adhering to our recipes and presentation standards., 2. Customer Service: Engage with customers warmly and knowledgeably, taking orders, making recommendations, and ensuring a positive dining experience., 3. Food Preparation: Assist in preparing brunch items, including pastries, sandwiches, and other menu offerings, ensuring freshness and quality., 4. Equipment Maintenance: Maintain and clean coffee equipment, grinders, and workstations, ensuring a hygienic and efficient workspace., 5. Product Knowledge: Stay informed about our coffee origins, brewing methods, and menu offerings to educate customers and enhance their experience., 6. Team Collaboration: Work collaboratively with team members to ensure smooth operations during busy service periods., 7. Inventory Management: Assist in monitoring inventory levels, restocking supplies, and placing orders as needed. Qualifications: • Passion for coffee and specialty brewing techniques., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Previous barista experience is essential. Join us to be a part of a dynamic team that celebrates coffee culture and creates memorable moments for our guests!

Greek Restaurant looking for experienced Waiter/Waitress for its Swiss Cottage (NW3) branch. Requirements: · Have previous experience as a Waiter · Be a strong team player · Excellent grooming and presentation Responsibilities: · Welcoming and engaging with guests · Taking ownership and managing your section · Having a complete knowledge of the menu · Ensuring the highest standards of customer care are provided at all times · Communicating with colleagues at all levels We will offer you: · A competitive salary · Meals on duty · Uniform Job Types: Full-time, Starting Salary: £13/hour

We have a full-time position for a line chef at our Street Food Kitchen within, Seven Dials Market - one of London's most beautiful and vibrant food halls. WHAT WE OFFER: Work / life balance Growing Independent business with potential for career progression A great culture - hardworking and down to earth team Quality product and company values Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: Has a love of food and an understanding of quality. Has experience working on a busy cook line. Fast on their feet and energetic. Is skilled and quick at food preparation Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. A great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 8 am and the latest shifts end by 11:30pm. THE ROLE: You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate is £13.5 per hour. This rate increases regularly with training and experience to £14.50 per hour after 1 year's service.

After 25 years of serving authentic Italian cuisine in St James’s, Al Duca has proudly relocated to Willow Place, Westminster. We are now looking for an experienced and passionate Assistant Manager to join our team and help lead the next chapter of our story. What we offer: Competitive salary of £33,000 – £38,000 (depending on experience) Full-time, permanent role in a well-established, independent restaurant Opportunity to work closely with a dedicated team and supportive management A vibrant, welcoming environment with loyal guests and a strong reputation What we’re looking for: Previous experience in a management or supervisory role within hospitality (preferably Italian) Strong leadership and communication skills A hands-on approach with excellent attention to detail Passion for food, wine, and delivering outstanding guest experiences If you’re enthusiastic about Italian cuisine and thrive in a fast-paced, guest-focused environment, we’d love to hear from you. 📍 Location: Al Duca, Willow Place, Westminster 💼 Role: Assistant Manager (Full-Time)

Join the next big thing in the fitness industry! Enthusiastic team members required for an exciting new gym concept in Dalston Square. • Candidates must be responsible, trustworthy and reliable, with an ability to work flexible hours and/or weekends., • You must have an interest or be qualified in health and fitness., • Excellent customer care and communication skills are essential., • You must be confident with IT and booking systems., • Sales aptitude is necessary to help promote our growing company to new and existing customers Looking for Monday mornings and Wednesday Midday shifts with shift covers

We are looking for a dynamic and enthusiast stylist to join our team, must have at least level 2 qualification, positive and motivated.

Looking for chefs with knowledge and passion for regional Mexican food, good English and right to work (share code) Our ideal teammate is not necessarily someone with a culinary degree or a decade in the industry. We are looking for hardworking, down to earth chefs to expand out team and who loves hospitality and can think on their feet. Key responsibilities: • Prep, • Help with service, • Closing the kitchen Skills Wanted • Good communication skills, • Tech-savvy, • Able to work on weekends, • Willing to learn, • Food safety level 2, • CoSHH aware, • Full time (45hrs) Rates start at £15p/h depending on experience. Weekend part timer role is also available. Our opening hours: Tuesday-Friday 6pm-11pm Saturday 12-11pm Sunday 12-5pm Thank you!

Are you passionate about making high-quality coffee in a fast-paced, friendly environment? We’re looking for a skilled barista to join our team in South Kensington. About the Role: We have a full-time position available. As a barista, you'll be responsible for crafting top-notch coffee, delivering excellent customer service, and keeping things running smoothly. What We’re Looking For: Minimum 1 year of experience in a high-volume, speciality coffee environment Strong espresso and milk-steaming skills, with basic latte art ability A positive, confident, and open-minded attitude Excellent communication skills and a proactive approach to problem-solving Ability to work efficiently with great attention to detail and cleanliness Availability to work on weekends What We Offer: Training, support, and opportunities for career progression A chance to grow your coffee knowledge and leadership skills Paid meals and drinks on shift A fun, engaging, and supportive work environment If you love brewing amazing coffee and creating memorable customer experiences, we’d love to hear from you!

You must be an amazing fast paced quick thinking clean and tidy who can think for them selves bar person to get this job. Please read the add!!!! We are looking for experienced cocktail bartender for a part time position. Up to 15 to 24 hours per week You must have at least 1 years experience. You must be able to make classic cocktails from memory. You will be tested on a number of recipes before you start. Immediate start. Must be fluent in English. Shift pattern is Mainly Friday and Saturday nights and some midweek nights £15.00 to £16.00 ph depending on experience.

Cook / Prep Chef We’re a group of lively, community-focused pubs in North London, known for great atmosphere, events, and quality food. We’re on the lookout for enthusiastic entry-level cooks to join our kitchen teams and grow with us. The Role You’ll support our chefs in delivering fresh, tasty pub food to a high standard. This is a hands-on role that’s perfect for someone eager to learn and develop their skills in a professional kitchen. Responsibilities Prepping ingredients and supporting kitchen service Cooking and plating dishes to spec Keeping high standards of cleanliness, food safety, and hygiene Helping with stock rotation and deliveries Working as part of a friendly, supportive team What We’re Looking For A genuine passion for food and a willingness to learn Reliability, punctuality, and a strong work ethic Ability to stay calm under pressure in a busy kitchen Some kitchen experience is helpful, but full training will be given Perks Competitive pay and staff discounts across all our pubs Training and opportunities for career progression Joining a fun, growing team

Job Title: Part-Time Administrator Company: Estate Agency Hours: Part-Time (flexible, 15-20 hours per week) About Us: We are a busy and growing estate agency, dedicated to providing exceptional service to landlords, tenants, buyers, and sellers. We are now looking for a reliable and detail-oriented Part-Time Administrator to join our team and support the smooth running of the office. Key Responsibilities: • Handling incoming calls, emails, and general enquiries, • Preparing documents, contracts, and tenancy agreements, • Maintaining and updating databases and property listings, • Supporting the sales and lettings team with admin tasks, • Filing, scanning, and managing office records, • Previous administrative experience (property/estate agency background is a plus, but not essential), • Strong organisational skills and attention to detail, • Good communication skills, both written and verbal, • Ability to work independently and as part of a team, • Flexible part-time hours to suit work-life balance, • Friendly and supportive team environment, • Opportunity to grow within the property sector

We are looking for a skilled part-time (30-35h/week) brunch chef to join our team in South Kensington, pay from £13-15/h (depending on experience). Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: • be flexible and available to work weekends,, • be able to start early (shift starts 6.30am),, • have min 1 year of experience in a busy kitchen and an insight into the world of hospitality,, • be able to manage and control stock to reduce wastage,, • be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment,, • uphold the values and standards of Urban Baristas, WHAT WE OFFER: • Career growth,, • free meal and coffee on shift,, • sociable and flexible working hours (no evenings),, • pension contribution,, • the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!

Essential Qualifications · Minimum full and relevant Level 3 Early Years qualification Desirable Qualifications Food and Hygiene Level 2 · Prevent Duty · FGM · Safeguarding · Paediatric First Aid · SENDco · Self-Regulation Key Responsibilities o Adhere to all company policies and procedures o Contribute to a high standard of quality within the nursery, including practice, environment and resources to meet the requirements of the Early Years Foundation Stage o Ensure appropriate planning and assessment is accurately maintained for key children o Undertake the role of key person as described in the policy o Prepare and supervise activities o Supervise and support children at all times o Ensure that equality of access and opportunity is provided to all children, parents, staff and visitors o Ensure that all children are kept safe o Notify Designated Officer of any safeguarding concerns o Maintain a positive attitude at all times with children, parents, colleagues and visitors o Develop and maintain professional working relationships with colleagues, parents and carers o Ensure confidentiality, where appropriate, is maintained o Adhere to all health and safety policies and procedures and undertake a shared responsibility for cleanliness and health and safety throughout the nursery o Work as part of a team to ensure the company’s values are maintained o Attend monthly staff meetings, planning meetings and undertake training as required o Undertake any other duties as reasonably requested by line manager. The duties and responsibilities outlined in this job specification are not exhaustive or restrictive. They can be reviewed at any time in the future, and changes and other duties deemed relevant to this post may be added.

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Join Our Fun, Female-Led Team in Fulham! We’re a fast-paced call centre supporting clients in the lifestyle and entertainment industries, and we’re on the lookout for a reliable, quick-thinking team member to join us. You’ll be working in an office, answering inbound calls, booking appointments, and managing multiple tasks, all from an iPhone. That means confidence using an iPhone and fast typing skills without predictive text are essential. What You'll Need: • Fluent English (Portuguese is a big bonus!), • Comfortable with flexible shifts, including late nights and weekends, • Live within 30 minutes of SW6, • Own an iPhone and be able to type quickly and accurately on it, • Discreet, professional, and open-minded, • Confident multitasking and using apps while on calls We offer full training, a supportive team environment, and a taxi home after late shifts for your safety. If you’re organised, tech-savvy, and thrive in a dynamic role, we’d love to hear from you!

We are looking for a skilled waitress/waiter for our Chiswick branch. We are looking for enthusiastic team players who have the patience, personality and perseverance to thrive in this role. Applicants must have experience in serving customers to high standards.

Job description Job Summary We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant team. In this role, you will be the first point of contact for our guests, providing exceptional service and ensuring a welcoming atmosphere. You will assist in food preparation, maintain food safety standards, and contribute to a positive dining experience through effective guest services and upselling techniques. Duties Greet and welcome guests with a friendly demeanour, ensuring they feel valued from the moment they enter. Assist with food preparation in accordance with kitchen standards and food safety regulations. Provide excellent guest services by taking orders accurately and efficiently, addressing any inquiries or concerns. Maintain cleanliness and organisation of the front of house area, including dining spaces and service counters. Collaborate with kitchen staff to ensure timely delivery of orders and high-quality presentation of dishes. Employ basic maths skills to process transactions accurately and handle cash responsibly. Upsell menu items to enhance the guest experience while contributing to the restaurant's sales goals. Manage time effectively to ensure all tasks are completed within designated shifts while maintaining high service standards. Qualifications Previous experience in a restaurant or culinary environment is advantageous but not essential. Strong knowledge of food safety practices is preferred. Excellent communication skills and a passion for providing outstanding guest services. Ability to work collaboratively within a team while also being self-motivated. Basic maths skills for handling transactions and processing orders efficiently. Strong time management skills to handle busy periods effectively. A willingness to learn and adapt in a fast-paced environment, with a focus on helping others. Join us as a Front of House Team Member and be part of an exciting culinary journey where your contributions make a difference! Job Types: Full-time, Permanent Pay: £12.21-£14.00 per hour Expected hours: 40 per week Additional pay:Tips Benefits: Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Sunday Weekend availability Work Location: In person

Waiter/Waitress – Part-Time & Flexible – Fine Dining Spring Restaurant, Somerset House Spring is an elegant, ingredient-led restaurant with a focus on sustainability, situated in the iconic Somerset House, Covent Garden. We are passionate about working with the finest produce, delivering exceptional service and always going the extra mile. We're looking for someone special to complete our wonderful team! This is a hands-on role where you will be given the opportunity to learn and develop your knowledge in one of London's most beautiful dining rooms. We're looking for someone who: • Has previous experience in restaurants or hospitality (fine dining or high-end preferred), • Is confident, warm, and naturally good with people, • Learns quickly and takes pride in their work, • Works calmly and positively as part of a team The role: • Full-time and part-time position available with flexible scheduling, • Requires availability for daytime, evening, and weekend shifts, • Opportunity to grow within a dynamic, seasonal operation What we offer: • Competitive hourly pay (including house pay and service charge), • Flexible weekly rota (with Sundays and Mondays off most weeks), • 28 days holiday (full-time role), • Delicious staff meals on duty and uniform provided, • Paid training and development opportunities (including supplier visits), • £100 birthday gift voucher and £400 "Refer a Friend" bonus, • Fully equipped staff facilities with showers and individual lockers, • Staff discount scheme for the restaurant and Somerset House, • Perkbox benefits: exclusive discounts, wellness resources, and lifestyle perks, • Employee Assistance Programme and Medicash Healthcare Plan after probation If you're experienced, reliable and ready to join our passionate team, we'd love to hear from you.

Assistant Manager – Opportunities to work in a morden and efficient environment Supports the Salon Manager in daily operations, staff scheduling, and maintaining service quality. Handles customer concerns, assists with inventory, and ensures cleanliness and compliance with health & safety standards.

Breakfast and Brunch Chef / Pastry Chef Wanted Full-Time We are looking for a talented Breakfast Chef / Pastry Chef to join our team at CA Japanese Pancakes in London! What we offer: Full-time position (40 hours per week) £ 14 per hour + 13.50% service charge 28 days paid holiday Yearly pay review Free food and drinks during shifts 50% discount on food and drinks when off duty We are a dynamic and growing brand with a passion for quality and creativity. If you have a love for breakfast service, pastries, and working in a friendly environment, we’d love to hear from you! Apply now and be part of our exciting journey.

We are looking for full-time and part-time Team Members for Eatviet at some of our stores in the City of London. We offer positions available right now. No previous experience is also welcomed, show us you are passionate and willing to learn, and we will train you in our way : • Full-time - Shifts are spread over five days from Monday to Friday. You must be available from 9:00/10:00 am to 4:00/5:00 pm, • Greet our customers with positivity and passion, • Serve our customers at the tills, taking them through their journey on our menu items and meeting their needs, • Preparing our fantastic food to our high standard that leaves an unforgettable moment and feelings for our customers, both eat-in and takeaway, • Bringing fantastic food to the table and making sure our customers have everything they need, • 10.50 - 11.00 per hour ( Hourly Wage may differ for those under 18s), • Free food when you are working ( and a 50 % discount when you are not), • Flexible Shifts, • Training and Development, • Grow with us and earn professional qualifications.

Job Opening:Bartender/Waitress:Part-time Location:12 Smithfield Street, EC1A 9LA About Us: We are a Karaoke & Cocktail Bar, the premier karaoke destination in town! With a vibrant atmosphere a tasty cocktail menu, a state-of-the-art sound systems, and an extensive song library, we provide an unforgettable experience for our patrons. We are looking for an enthusiastic and organized individual to join our team as a Bartender/Waitress. Responsibilities: -Accomodating customers into karaoke rooms -Serving them drinks and food - -Explaining and helping them with the karaoke system -Taking customers out and cleaning the rooms -Must work well under pressure and have good social skills. Qualifications: -customer service skills. -knowledge of the bar -ability to work well with others. -ability to accept criticism and work well under pressure.. -good verbal communication skills. -a desire to help people. -active listening skills. -a good memory. What We Offer: Competitive salary and performance service charge A dynamic and supportive work environment. Pension scheme Opportunities for career growth and development. Discounts on food, drinks, and private karaoke rooms. A chance to be part of a fun and lively team dedicated to making every night memorable! How to Apply: Send your resume and a cover letter explaining why you would be a great fit for our Karaoke Bar, or messsage us in the chat . We can’t wait to hear from you! Join us at Karaoke Box Smithfield and help us make every night sing! Experience is required but full training will be provided! 18+ and a advanced English is a must! Please bear in mind we do evening shifts between 6PM-3AM.

FULL TIME ONLY We are looking for a skilled and passionate Chef with strong experience in all sections and production to join our team at Parker’s, located in Jumeirah, Knightsbridge, London. Our kitchen team is committed to delivering excellence in flavour, quality, and presentation, and we are seeking individuals who thrive in a fast-paced, high-standard environment. Life at Parker’s Parker’s is a space full of character, creativity, and professionalism. Our chefs play a central role in creating memorable dining experiences by combining precision, consistency, and passion in every dish. We promote a culture of learning and teamwork, where every member of the team is encouraged to grow and succeed. Whether you're an experienced chef or looking to take the next step in your culinary career, Parker’s offers an inspiring and supportive setting where your talent can truly shine. What We’re Looking For • Previous experience as a Chef in a high-end, high-volume kitchen, • Strong skills with the ability to cook meats and seafood to perfection, • Production experience including preparation, portioning, and maintaining high standards, • Ability to remain composed and efficient under pressure, • A solid understanding of food safety, hygiene, and HACCP practices, • A passion for high-quality ingredients and attention to detail in presentation, • A positive, team-oriented mindset with strong communication skills What We Offer We recognise the dedication and skill of our team and are committed to creating an environment that supports personal and professional growth. Our benefits include: • In-house training and continuous development opportunities, • Work-life Balance, • Competitive salary, • Clear pathways for career progression within our wider restaurant group, • Long-service awards and team recognition initiatives, • Exciting in-house incentives and performance-based rewards, • Staff meals during shifts, • Staff discounts across our restaurant group If you’re a motivated chef with a passion for cooking and ready to be part of something special, apply today and join the Parker’s journey at Jumeirah, Knightsbridge, London

Hello, I am looking for a chef that will be serving our famous french sandwiches in our street food stall in Canopy Market KINGSCROSS. Your job will be to take orders, cook & serve our sandwiches, maintaining the stall clean... as its a street food business, you have to chit-chat with customers while doing all that. Looking forward to working with you ! Frenchie

The ideal candidate would be experienced in FOH service & supervision, restaurant bookings, marketing & promotions, invoicing/stock controlling apps and systems, H&S and kitchen management.

We are highly focussed on development and safety but also vitally important to us, is that our children have an enjoyable learning experience. We provide a caring, secure environment through individual attention and group activities and to organise an appropriate range of leisure activities for children between the ages of 3 to 11. Key Areas · Activity planning · Liaison · Supervision and care of children · Direct playwork · Health and safety · Miscellaneous Duties and Responsibilities Activity Planning · To provide safe, creative and appropriate play opportunities including preparing activities, organisation programmes and arranging equipment · To ensure that all activities are carried out within an equal opportunity framework. · To undertake any necessary training including a nationally recognised playwork course. · To encourage community wide participation and activity planning and delivery. Liaison · To develop and maintain good relationships and communications with parents to facilitate day to day caring needs. · To encourage parental involvement and support through the development of effective working relationships. · To consult with the children and involve them in the planning of activities. Supervision and care of children · Ensure that activities are carried out in a safe and responsible manner in accordance with Statutory responsibilities. · Ensure that food provision is carried out within the guidelines of the Food and Safety Act 1990, it is balanced and healthy in accordance with dietary requirements. Direct Playwork · Help the coordinator to ensure that a wide range of creative and enjoyable activities are offered. · Ensure that play meets full range of children’s individual and group needs. Health and safety · To ensure the good standards of hygiene and cleanliness are maintained at all times. · To be responsible for the Health and Safety standards, appropriate for the needs of the children. · Recording of any accidents in the accident book. · Ensure child is collected by someone known to Beams of Light staff · Recording of any accidents in the accident book · To ensure confidentiality of information at work is adhered. · Ensure to provide a good quality check on the equipment and the children’s play environment before the after school care session. Miscellaneous · To promote the aims and objectives of Beatrix Potter School, it’s policies and practices and use as a guide for daily activities. · To undertake such other duties and responsibilities of an equivalent nature as may be determined from time to time. · To assist in outreach (promoting the centre) After School Care Salary - £11-£13 an hour, 3 hours a day Location - Beatrix Potter Primary School, London, SW18 3ER Contract Type - Permanent, Part time, Self Employed Weekly hours - 12 to 15 hours per week Operates - from 3pm to 6pm Monday - Friday (Term Time Only) Probationary Period (3 months) • Remote interview process. - Sanitisation, disinfection or cleaning procedures in place, • Job Types: Part-time, Permanent, • Pay: £11.50 - £13.00 per hour Schedule: Monday to Friday Licence/Certification: DBS certificate (preferred) Safeguarding Certification (preferred) First Aid Certification (preferred) Food Hygiene certificate (preferred) Level 3 Childcare certificate (preferred)

(REHIRING) Just someone with good banter - can film on iPhone, I already have a mic.

Private Assistant to Senior Management (Female Executive) We are looking for a dedicated and detail-oriented Private Assistant to support a female member of our senior management team. The ideal candidate will be highly organized, proactive, and capable of handling a wide range of administrative, financial, and operational tasks with efficiency and discretion. Key Responsibilities (include but are not limited to): Assisting with day-to-day company operations and basic administrative tasks Preparing, organizing, and submitting spreadsheets and reports Drafting, formatting, and managing business documents Designing promotional materials and simple graphics (e.g., posters, flyers, social media visuals) Recording and verifying HR-related data, such as employee forms and attendance records Collecting, recording, and verifying receipts, invoices, and expense records Supporting financial data entry and assisting with basic finance reports Preparing meeting agendas, minutes, and follow-up actions Coordinating schedules, calendars, and appointments Handling internal communications and liaising with different departments as required Assisting with other ad-hoc tasks to ensure smooth business operations Requirements: Bachelor’s degree or above (Finance, Accounting, Business Administration, or related majors preferred) Previous experience as a Finance Assistant or in a similar role is highly desirable Proficiency in Microsoft Office (Excel, Word, PowerPoint) and basic graphic tools (e.g., Canva; Photoshop is a plus) Excellent written and verbal communication skills Strong attention to detail and accuracy in data handling Ability to work independently with a high sense of responsibility, discretion, and confidentiality Prior experience as an assistant or in administrative support is an advantage This role provides the opportunity to work closely with senior management, gain insights into both company operations and financial processes, and make a direct contribution to the company’s growth

🚚 Job Offer – Fridays - Saturdays and Sundays early Delivery Driver 🚚 Pierre Alix Boulangerie is hiring! We are looking for a delivery driver to carefully deliver our goods on Saturday and Sunday mornings. 📍 Pickup Location Pierre Alix Boulangerie - 222 Muswell Hill Broadway, N10 3SH 📍 Delivery Location Pierre Alix Boulangerie – 151 Holloway Road, N7 8LX 🕘 Pickup Times in Muswell Hill: • Fridays: 6:30 AM (1 delivery), • Saturdays 6:30 AM (1 delivery), • Sundays: 6:30 AM (1 delivery) 🔹 Responsibilities: • Ensure timely and safe delivery of our goods., • Handle goods with care and adhere to delivery schedules. 🔹 Requirements: • Own a suitable vehicle (mini van or medium-sized car, no motorcycles)., • Be punctual, reliable, and live locally. 🚗 No Congestion Charge in this area. 💷 Pay: £15 per delivery. 📩 Interested? Contact us at or visit our shop for more information. Join the Pierre Alix team and help bring our fresh products to our customers!