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  • PA/CQC Administrator
    PA/CQC Administrator
    8 hours ago
    Part-time
    Woking

    To support the Practice Manager in the effective administration and CQC implantation of the practice. The PA to Practice Manager will work under the direction of the Practice Manager, striving to enhance several key systems in both clinical and administrative areas. As this role will have access to a higher level of confidential data in the course of their employment, there is an expectation that the post holder will always maintain the highest level of confidentiality and integrity. Sensitive information could be from either internal sources, or from external partner organisations. The PA will also champion quality and improvement programmes, confidentiality, collaborative working, service delivery, and learning and development, promoting a positive working environment. They will work closely alongside the Practice Manager and Deputy Practice Manager. In addition, the post-holder will support the multi-disciplinary team, providing administrative support as required, in line with the needs of the organisation. Duties can include, but are not limited to, supporting the administration and receptionist teams with patient registration, booking appointments, the processing of information (electronic and hard copy) in a timely manner and in accordance with current policies. The post-holder will support staff with the distribution of information, messages and enquiries for the clinical team, liaising with multidisciplinary team members and external agencies such as secondary care and community service providers. The post-holder will be an integral part of the general practice team.

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  • Food & Beverage Manager
    Food & Beverage Manager
    2 months ago
    £32000–£35000 yearly
    Full-time
    Bracknell

    We are seeking a proactive and experienced Food & Beverage Manager to lead our catering department. This hands-on senior management role requires a dynamic individual who can drive operational excellence and foster strong relationships within our community. Key Responsibilities: • Lead and manage the food and beverage operations, taking full ownership of the business., • Ensure the delivery of excellent customer service standards and maintain high facility presentation through effective team leadership., • Contribute to the strategic development and future shaping of the catering department within the Downshire complex and the wider group., • Assess business performance and identify opportunities for commercial improvements., • Develop and nurture relationships with club users, the community, colleagues, stakeholders, and suppliers., • Promote the complex through your professionalism and meticulous attention to detail. Candidate Requirements: • Proven solid catering background, including cooking experience in a restaurant, events, or food-led business., • Demonstrated knowledge and experience in bar operations., • Comfortable in a senior management position., • Possess basic IT operational skills for tasks such as compiling rotas, generating reports, stocktaking, and ordering., • Confidence and competence in business performance assessment and commercial development., • Flexibility to adapt working hours to prioritise busy days and important events., • Strong influencing skills and the ability to work effectively with diverse groups.

    Immediate start!
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