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We need experienced waitresses or people that is open on learning the job fast to join our team. The times are from 10 to 8pm, 5-6 days a a week.

Are you passionate about making high-quality coffee in a fast-paced, friendly environment? We’re looking for a skilled barista to join our team in Roastery About the Role: As a barista, you'll be responsible for crafting top-notch coffee, delivering excellent customer service, and keeping things running smoothly. What We’re Looking For: • Minimum 1 year of experience in a high-volume, speciality coffee environment, • Strong espresso and milk-steaming skills, with basic latte art ability, • A positive, confident, and open-minded attitude, • Excellent communication skills and a proactive approach to problem-solving, • Ability to work efficiently with great attention to detail and cleanliness, • Availability to work on weekends What We Offer: • Training, support, and opportunities for career progression, • A chance to grow your coffee knowledge and leadership skills, • Paid meals and drinks on shift, • A fun, engaging, and supportive work environment If you love brewing amazing coffee and creating memorable customer experiences, we’d love to hear from you!

We are looking for a reliable and hardworking Kitchen Porter to join our team at Wagtail Rooftop Bar & Restaurant. The role involves supporting the kitchen team by keeping all kitchen and washing areas clean, organised and running efficiently throughout service. We are looking for someone who is reliable, punctual and comfortable working in a busy, fast-paced kitchen. Previous Kitchen Porter experience is essential, as training can be provided. A positive attitude, good teamwork and willingness to work evenings and weekends are important for the role. Main duties • Wash plates, pots, pans and kitchen equipment., • Keep the kitchen and washing areas clean, organised and hygienic., • Clean floors, walls and other kitchen areas., • Remove rubbish and manage waste correctly., • Support the chefs when required., • Follow all food safety, hygiene and workplace procedures., • Maintain high standards of cleanliness throughout each shift. About you • Reliable, punctual and hardworking., • Comfortable working in a busy kitchen environment., • A positive attitude and strong teamworking skills., • Previous Kitchen Porter experience is essential., • Available to work evenings and weekends.

Bar Manager/Supervisor – Grandio Groupe 📍 Kensington High Street 🗓️ Starting August. Want to be part of an opening team where your energy actually shapes the culture? Grandio Groupe is launching a brand-new venue on Kensington High Street this June, and we’re looking for a Bar Supervisor to join us from day one. This is your chance to step into a role where you’re not just managing shifts – you’re helping build something people will talk about. --- 🚀 The Role As Bar Manager, you’ll be right in the action – leading shifts, supporting the management team, and helping create a buzzing, high-energy atmosphere every single day. You’ll: • Lead shifts with confidence, pace, and personality, • Deliver standout guest experiences from open to close, • Support training and development of the team, • Keep standards high across service, cleanliness, and operations, • Jump in wherever needed – bar, floor, or behind the scenes, • Work closely with the Deputy GM and GM to keep everything running smoothly --- 🌟 What We’re Looking For • Experience in a supervisory or management role in hospitality, • A hands-on, lead-from-the-front attitude, • Someone who brings great energy and sets the tone on shift, • Strong communication and team-building skills, • A cool head under pressure and a sharp eye for detail, • A genuine passion for people, service, and great vibes --- 🍸 What You’ll Get • The chance to be part of an exciting new opening, • Real progression opportunities within a growing group, • A fun, supportive, and ambitious team environment, • Competitive salary + bonus potential, • The opportunity to grow your career with a brand on the rise --- 🎯 Why Grandio Groupe? We’re all about creating spaces people love – powered by great teams who love what they do. This is your opportunity to get in early, grow fast, and be part of something special. --- Apply now and help us make opening day unforgettable.

We are looking for someone who is friendly, confident, reliable, well-presented, and passionate about hospitality. Previous restaurant experience is preferred, but a great attitude and willingness to learn are essential. Join our team and be part of a restaurant recognised for outstanding food, service, and hospitality.

We are looking for an experienced chef to join the grill section at a busy rooftop restaurant and bar in central London. The successful candidate will have proven experience working on a high-volume grill section, with particular confidence using a charcoal grill and cooking premium meat and fish to a consistently high standard. Key responsibilities • Run and maintain the grill section confidently during busy services., • Cook steaks, meat, fish and other grilled dishes accurately to the required temperatures and specifications., • Demonstrate excellent knowledge of meat cuts, cooking temperatures and resting techniques., • Manage charcoal, heat zones and grill temperatures effectively throughout service., • Maintain speed, organisation and consistency during high-volume services., • Complete daily mise en place and ensure the section is fully prepared before service., • Maintain high standards of food presentation, quality and portion control., • Follow all food safety, HACCP, allergen and hygiene procedures., • Minimise waste and support effective stock rotation and food-cost control., • Work closely with the Sous Chefs, Head Chef and wider kitchen team., • Keep the section clean, organised and professional at all times. What we are looking for • Previous experience as a Chef de Partie or Senior Chef de Partie., • Proven charcoal-grill experience is essential., • Experience in a busy, high-volume restaurant kitchen., • A strong understanding of meat cookery and steak temperatures., • The ability to remain organised and perform effectively under pressure., • Reliability, punctuality and professionalism., • Strong communication and teamwork skills., • Passion for quality ingredients and consistent execution., • A positive attitude and willingness to develop within the kitchen team. This position requires genuine grill experience. Candidates with previous charcoal-grill experience will be strongly preferred.

Bar support/ Bar backs wanted! 🍽️LaCage Kensington | Opening August 2026 LaCage is opening this August in Kensington, and we’re looking for enthusiastic bar support to join the team from the very beginning. This is the perfect opportunity for someone looking to build a career in hospitality while working in a vibrant, fast-paced, high-energy venue. You’ll support the front-of-house team in delivering exceptional service and help create unforgettable guest experiences every night. What we’re looking for: Previous hospitality experience is a bonus, but not essentialPositive attitude and willingness to learnStrong work ethic and team mentalityComfortable working in a busy environmentFriendly, energetic, and reliablePassion for hospitality and guest experience

We are looking for Waitress stuff

FRONT OF HOUSE HOSTS WANTED ✨LaCage Kensington | Opening August 2026First impressions matter — and at LaCage, we want every guest to feel the energy from the moment they walk through the door.We’re looking for confident, charismatic Front of House Hosts to join the opening team of Kensington’s newest late-night destination.If you’re organised, welcoming, stylish, and thrive in busy social environments, this could be the perfect role for you.What we’re looking for:Previous hospitality or host experience preferredExcellent communication and people skillsConfident managing bookings, walk-ins, and guest flowCalm under pressure in a fast-paced environmentFriendly, professional, and well presentedA natural ability to create a warm and memorable guest experienceWhat you’ll get:Be part of an exciting new openingFull training starting in JulyCompetitive payStaff perks and incentivesCareer progression opportunitiesA vibrant and ambitious team cultureAs the face of LaCage, you’ll play a huge part in setting the tone and creating the atmosphere that keeps guests coming back.📍 Kensington, London📅 Training begins July 2026🚀 Opening August 2026

About us Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant French restaurant. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner. Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility. We have a fantastic and exciting position for a dynamic, driven and enthusiastic Runner to join our restaurant. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality yet simple product in a busy environment. Role and Responsibilities: The right Commis runner uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Commis runner responsibilities include and are not limited to the support of the Management and Waiters team, by delivering the food and beverages to the tables, helping in the cleaning of the sections as you go through each different sections. Keeping the minimum standards of hygiene and cleanliness required by the Restaurant’s Standards. • Pick up and deliver with care the food from the pass, communicating with the kitchen to ensure that the plates are going to the right table., • Knowledge of the different menu and specifications of food and beverages, thus ensuring that every plate and drink taken to our guests meets the standards of presentation., • Deliver the beverages to our guests from the barista or bar area., • Keep clean and tidy areas of work, always staying on top of the duties., • React efficiently to guest requests and seek the waiters in an appropriate timing and manner., • Communicate efficiently with the pass master and understand the good running of the pass., • Keep the cutlery stations filled and tidy, with clean polished cutlery., • Keep the waiting station filled up and communicate the needs to the section holder., • Be knowledgeable about the Food and Beverage and understand how the plates and drinks are meant to be presented, with a proper enunciation., • Serve food and drink orders at the table., • Check dishes and kitchenware for cleanliness and presentation and report any issues., • Arrange table settings and maintain a tidy section., • Participate in team briefings and have a keen interest in the daily life of the restaurant., • Follow all relevant Health and Safety regulations and policies., • Provide excellent customer service to guests.

We are looking for experienced chefs to join our bistro restaurant in Stratford. Our menu focuses on Mediterranean cuisine, so previous experience in Mediterranean cooking is preferred. Interested candidates should send us their CV and contact details.

About us Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce. Role Overview We are looking for a confident, organised, and hospitality-experienced Host to join the team at Chez Antoinette Victoria. This role is essential in ensuring smooth daily operations, excellent guest experience, and efficient reservation and seating management. The successful candidate will be the primary point of contact for reservations, guest enquiries, and front-of-house coordination, working closely with the team to maintain high service standards. Key Responsibilities Reservations & Systems • Manage SevenRooms and OpenTable on a daily basis, including:, • Settings, experiences, and offers, • Booking updates and availability control, • Organise table seating and manage the floor plan, • Assign tables and plan shifts in advance, • Handle group bookings up to 30 guests Guest Experience • Welcome and greet guests professionally, • Answer phone enquiries in a clear and friendly manner, • Manage email enquiries efficiently and promptly, • Be responsible for guest reviews and follow-up where needed What we are looking for The ideal candidate will have: • Background in hospitality, • Experience with reservation systems (SevenRooms/OpenTable, TheFork), • Strong organisational skills, • Excellent communication skills, • Confident and mature demeanour, • Ability to multitask in a fast-paced environment, • Professional and welcoming attitude If you are passionate about hospitality and enjoy being the key link between guests and the restaurant team, we would love to hear from you.

East West, an independent neighbourhood pizzeria in the heart of Hoxton, is seeking a passionate and enthusiastic individual to join our team as a Full time waiter/waitress. We are passionate about great food and exceptional customer service, and we're looking for like-minded talents to help us deliver an outstanding experience to our guests. Key Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages, ensuring quality and brand standards are met., • Take food and drink orders accurately and efficiently, providing recommendations and answering guest inquiries., • Serve food and beverages to tables, ensuring timely delivery and guest satisfaction along with allergen compliance., • Maintain cleanliness and organisation of the bar area, dining area, and workstations., • Assist with opening and closing duties, including stocking, cleaning, and preparation., • Collaborate with kitchen and front-of-house staff to ensure smooth service operations, being a team player is crucial for this role., • Provide a welcoming and friendly atmosphere for all customers with a positive working attitude. What We're Looking For: • At least 2 years experience in a similar role, ideally within a restaurant or bar setting., • A genuine passion for hospitality, excellent customer service and attention to detail., • Strong communication and ability to work in a fast-paced environment., • A team player that also works efficiently solo, and is able to own the bar., • Flexibility to work various shifts, including evenings and weekends. Working Hours: Wednesday - Friday 1630-2300 Saturday and Sunday 1130-2300 (40 hours week) What We Offer: • £12.71p/h + Service Charge (around £17-£18.50 p/h inc tronc), • Holiday Pay, • Meals on shift, • The opportunity to work in a popular, vibrant independent Pizzeria

Bilmonte Soho, true italian gourmet gelato, is hiring front of house members. 20 hours per week ( minimum) distributed in 3 shift. Some shift end midgnight , other are 10-17 or 13-21. days off always different to allow other team members having , alternatively, week end off. 12.71 - 13.00 pounds per hour to start.

We are looking for professional Nail Technician and beautician part and full time best Korean Nail & Beauty salon , the salon owner has 23year experiences in beauty industry South Korea and UK best quality products and technique use

Job Opening: Waiter/Barista – Mari Deli Dining, Chiswick W6 9TN We’re looking for an experienced and friendly Waiter/Barista to join our team at Mari Deli Dining, a cosy Italian café-deli in Chiswick. Position Details: • Role: Waiter/Barista, • Start: Immediate, • Pay: £ 12.50-£14.00/hour (depending on experience), • Location: Mari Deli Dining, Chiswick, W6 9TN Requirements: • Experience as a waiter and barista, • Good knowledge of the Italian language, • Must have settled or pre-settled status, • Ideally live near the shop (not essential) If you’re passionate about Italian food and coffee, enjoy working in a friendly team, and are ready to start straight away, we’d love to hear from you!

Minimum 1 year experience as a barista in specialty coffee We’re looking for an experienced barista to join our growing independent coffee shop team. This is a hands-on role for someone who genuinely cares about coffee quality, consistency, and great customer experience. About the role You’ll be working with high-quality beans and equipment, serving a loyal local customer base, and helping maintain the standards that define a great neighbourhood coffee shop. Key responsibilities • Consistently produce excellent espresso-based drinks, • Dial in espresso and maintain quality throughout the day, • Deliver warm, efficient, and knowledgeable customer service, • Maintain a clean, well-organised bar and workspace, • Support opening and closing procedures, • Work collaboratively with the team during busy services What we’re looking for • Confident with espresso extraction and milk texturing, • Comfortable working in a fast-paced environment, • Friendly, reliable, and professional, • Strong attention to detail and pride in your work, • Availability for weekday and/or weekend shifts What we offer • Competitive hourly pay (dependent on experience), • Supportive, respectful working environment, • Opportunities to develop skills and grow with the business, • Staff discounts and great coffee ☕

JOIN THE PEMMICAN PROJECT! FLEXIBLE HOURS, TEAM BONUSES AND LISTEN TO PODCAST/ AUDIOBOOKS WHILE YOU WORK. APPLICATIONS WITH NO PICTURE OR MESSAGE WILL BE IGNORED << Hi! Welcome to the Pemmican Project! Our goal is to improve human health by making the best and cleanest foods available to everyone, everywhere. We're looking for someone to join our new facility in Tower Hamlets to help with food production and warehouse work. All our production and warehousing happens in our new facility in Tower Hamlets. The role includes: • receiving & inspecting supplies, • drying the fresh beef & chicken, • preparing the product, • packaging, • Preparing and sending shipments You'll go through a structured onboarding process where we teach you each part of the job. Most of the work is done either alone or with another person there and the work is ideal for either listening to music/podcasts/audiobooks while you work. The ideal candidate is very orderly with attention to detail. Punctual and a self-starter. You need to either have, or be ready to get a level 2 food hygiene certificate in order to start. Importantly, we're looking for someone who would want to stay with us for a long time. Because of the time and effort required to find, interview and train new people, we're not looking for short term hires. best, Rasmus and the Pemmican Team

We’re looking for a friendly and reliable Housekeeping Team Member to join our team on a part-time basis at Travelodge London Farringdon. You’ll play a key role in ensuring our guests enjoy a clean, comfortable, and safe environment during their stay. Shifts are from 10:00 AM till 3:00, on average. You are required to have full flexibility, including working on weekends. Key Responsibilities: • Cleaning and preparing guest rooms to brand standards, • Changing bed linen and replenishing amenities, • Vacuuming, dusting, and sanitising bathrooms and surfaces, • Reporting maintenance issues or lost property, • Ensuring all health and safety procedures are followed, • Supporting team members to meet daily room targets Just some of the benefits:Fun friendly environment50% discount on rooms plus food and drink, as well as friends and family discount.£50 Travelodge voucher on each work anniversaryPension scheme totalling 8% (employer contribution 3%)Discounts off many high street retailers and mobile phone providers such as Vodafone.Opportunities to develop into Management roles through our ‘Aspire Programme’Opportunity to earn more through our Team member incentive schemesWe have regular rewards and recognition activities such as ‘FAB Fridays’ and ‘Housekeeping Heros’. Your job will be to clean bedrooms, bathrooms and public areas to gold standards following our cleaning steps.

The Canapé Club is a growing London catering company specialising in premium canapés, finger food and event catering for corporate events, private parties, networking events, product launches and Christmas parties. We’re looking for a confident and proactive Catering Sales & Business Development Executive to help us find new clients and generate new catering bookings across London. What you'll do: • Actively search for new catering and event opportunities, • Approach companies, offices, event organisers and potential corporate clients, • Build relationships with venues and event agencies, • Contact potential clients by email, phone and other channels, • Generate your own leads and follow them through, • Introduce our menus and catering services, • Help turn enquiries into confirmed bookings, • Build relationships that generate repeat business This is a part-time, flexible role and can largely be done remotely, making it suitable alongside another job or other commitments. Experience in hospitality, catering, events, sales or business development would be ideal. Existing contacts within the London events or corporate hospitality industry would be a big advantage. Pay: Flexible/commission-based, with commission paid on confirmed business that you generate. The exact structure can be discussed depending on experience. We're looking for someone independent and motivated who enjoys finding opportunities, speaking to new people and developing business. If you're interested, please send a short introduction about yourself, your relevant experience and how you would approach finding new catering clients for The Canapé Club.

Here’s a polished version: Reliable multi-skilled worker required to undertake a variety of site tasks, including carpentry, painting, flooring, strip-out works, loading/unloading and keeping the site clean and organised. Requirements: • Valid CSCS card, • Good practical skills, • Reliable and punctual, • Good attitude and manners, • Able to work independently and as part of a team, • Speak english fluently

This is a great opportunity for someone who enjoys speaking to people, has a passion for fragrance, and wants to develop their sales skills while earning based on performance. The Role: • Approach and engage with potential customers, • Introduce customers to our oud fragrances and explain the different scents, • Demonstrate products and help customers find the right fragrance, • Build strong relationships with customers, • Represent the brand professionally, • Work towards individual and team sales targets

We are looking for a passionate experienced hair stylist to join our salon. Minimum 3 years experience.Excellent pay (basic + commission)Full and part-time positions available

Key Responsibilities • Assist chefs with daily food preparation and ingredient handling, • Prepare vegetables, sauces, garnishes, and other ingredients as instructed, • Maintain cleanliness and organisation of all kitchen areas, • Wash dishes, utensils, kitchen equipment, and cooking tools, • Ensure food storage areas are clean, organised, and properly labelled, • Follow food safety, hygiene, and HACCP procedures at all times, • Dispose of waste and recycling in accordance with company procedures, • Assist with stock deliveries and storage of goods, • Support the kitchen team during busy service periods, • Report any maintenance, safety, or hygiene concerns to management Requirements • Previous kitchen experience is preferred, • Positive attitude and willingness to learn, • Ability to work in a fast-paced environment, • Strong attention to cleanliness and hygiene, • Ability to follow instructions and work efficiently, • Flexibility to work evenings, weekends, and public holidays

Monday to Friday job in the city by bank station. Joining a team of 5 in a friendly small kitchen, European style food around £16 per hour, depend of the experience!

The awesome 19/20 Bar is looking for a bartender to join our team! We’re a fun, busy cocktail & games bar with a funky venue, great atmosphere and plenty going on. Think cocktails, pool, darts, games, good music and good vibes. We’re looking for someone who: • Has previous bar experience, ideally in a busy venue, • Is confident, friendly and enjoys working with people, • Can keep up when things get lively, • Takes pride in making great drinks and giving great service, • Is happy to help with opening and closing duties, • Brings positive energy and enjoys what they do 😉 Full training provided, with opportunities to learn and grow within the team. Opening hours Tuesday: 4pm–11pm Wednesday: 4pm–11pm Thursday: 4pm–12am Friday: 4pm–12am Saturday: 2pm–12am Candidates must be available to work within these hours. Sound like you? We’d love to hear from you! Get in touch to apply.

Key Responsibilities: Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast). Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area. Inventory Management: Assisting with stock control and portion control to minimize waste. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.

Kitchen Staff – Part Time Babsang Korean Restaurant in Dalston We are looking for a reliable and enthusiastic Part-Time Kitchen Staff member to join our friendly team at Babsang Korean Restaurant. What we're looking for: • Must be flexible and available for evening shifts Monday to Saturday, • No Sunday work, • Previous kitchen experience is preferred, but not essential, • Positive attitude and willingness to learn, • Reliable, punctual and able to work well as part of a team, • Able to work efficiently during busy service, • An interest in Korean food is a bonus! Full training will be provided, so experience isn't necessary if you have the right attitude and enthusiasm. Hours: Part-time, evening shifts Working days: Monday–Saturday (flexibility required) Sunday: Closed If you're enthusiastic, dependable and enjoy working in a busy restaurant environment, we'd love to hear from you.

🍸 Part-Time Bartender – Tonight Josephine Waterloo £12.71 per hour + service charge & tips Part-time | Weekend availability | Waterloo, London Tonight Josephine Waterloo is looking for fun, confident and energetic Bartenders to join our team! We’re all about great cocktails, big personalities and giving our guests a night they’ll never forget. If you love working in a fast-paced bar, enjoy being around people and know how to bring the party, we want to hear from you. 🍹 What you’ll be doing • Mixing and serving cocktails, drinks and shots to a high standard, • Delivering friendly, confident and memorable service to every guest, • Working quickly and efficiently during busy service, • Keeping the bar clean, organised and fully stocked, • Working closely with the wider bar and floor team, • Following recipes and maintaining consistency and quality, • Helping create the fun, energetic atmosphere Tonight Josephine is known for, • Going above and beyond to make sure every guest has an amazing night, • Following all licensing, health, safety and responsible-service requirements 💃 What we’re looking for We’re looking for people who are: • Confident, outgoing and charismatic, • Friendly and comfortable talking to guests, • Reliable, hardworking and positive, • Able to stay calm and focused in a busy environment, • A great team player who is happy to get stuck in, • Fast, energetic and able to multitask, • Passionate about cocktails, hospitality and creating great experiences Previous cocktail bartending and free-pouring experience is preferred but not essential — personality, attitude and a willingness to learn are just as important. 💰 What’s in it for you? • £12.71 per hour + service charge & tips, • Part-time shifts, with a focus on weekends, • Cocktail and bar training, • Opportunities to develop your skills and progress, • Staff discounts across Nightcap venues, • A fun, social and energetic working environment, • The chance to work in one of Waterloo’s most vibrant late-night venues If you’re passionate about hospitality, love a busy bar and aren’t afraid to start a party, we’d love to hear from you. Join the Bande de Filles at Tonight Josephine Waterloo! 🍸💃

MAINLY HIRING FOR OUR Acton Branch ! ALSO ACCEPTING UXBRIDGE Branch Applications ! We are looking for a reliable and hardworking Kitchen Assistant / Grill Chef to join our busy kitchen in Uxbridge & our NEW Acton Branch. Part time / Full Time available our Opening times are Monday to Sunday 5pm - 2am Responsibilities: • Preparing burgers, wraps, shawarma and grilled food, • Maintaining food hygiene and cleanliness standards, • Working efficiently during busy periods, • Assisting with stock rotation and food preparation Requirements: • Kitchen experience, • Ability to work in a fast-paced environment, • Reliable, punctual and team-oriented Competitive pay and immediate start available

I work from home and need child care,

Must be over 18 years old to apply. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

Now Recruiting | Bartenders and Waiters | Up to £16.00/hour Fleets is a lively, vibrant bar in the shadow of St. Paul's Cathedral. We serve a diverse and exciting menu, perfect for dining in the City, and our service is always top-notch. We offer a large range of cocktails & beers, and we have one of the largest varieties of spirits in the City of London. Not only that, but we love to make sure our guests have an amazing time from the moment they open the door - whether that's a quick lunch with colleagues or an evening drink with friends. We are looking for charismatic bartenders to join us, both Full and Part time positions available. If you have an interest in food and drinks and have a positive attitude whilst learning, are passionate about hospitality, and you thrive in a fast-paced environment, then get in touch! Are you: 1. Passionate about providing fantastic casual service, and you want to grow and develop within a fantastic, award-winning company?, 2. Looking to progress to the next level and build your career in a rapidly expanding and versatile business?, 3. Happy working in a high-intensity venue with a fun-loving team? We offer: • Industry leading Training and Development programs, • Career progression and promotion opportunities, with regular new openings, • 30% off the total bill at our pubs, bars and restaurants, • Staff food when on duty, • £13-£16/hr (including Tronc) depending on experience If this sounds like the kind of challenge you’d like to be a part of, then we'd love to hear from you!

establish service standard kitchen managementFloor managementStaff Trainning Strong Japanese food knowledge Strong wine, sake knowledge and sales skill

We are seeking waste and Recycling Services Manager to coordinate the collection, recycling and disposal of general waste . The post require the candidate to have an experience in waste management within the private sector or local authority .

head waiter position availablemust have experienceMonday -Friday

Support the day-to-day operation of the restaurant, helping to maintain high standards of service, food quality, cleanliness, and customer satisfaction. • Coordinate front-of-house operations and help ensure smooth service., • Support, motivate, and supervise team members., • Respond professionally to customer feedback and assist with resolving service issues., • Monitor restaurant presentation, cleanliness, and compliance with health and safety procedures., • Coordinate with the kitchen team to support efficient service and consistent food quality., • Assist with stock control, ordering, waste reduction, and opening and closing procedures., • Support staff training and maintain clear communication across the team. Previous restaurant management or supervisory experience, strong organisational skills, and the ability to remain calm in a busy environment are desirable. Flexibility to work evenings, weekends, and public holidays may be required.

We are an Italian Restaurant based in Turnpike Lane, North London, looking for a part-time and full time waitress to join our team. Requirements: • Good English Speaker, • Talkative and excellent customer service., • Good Organization skills. Please message for more information about the job.

Experience in italian cuisine

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

We’re looking for confident, calm, and fast Chefs to join our kitchen team at Ria’s. At Ria’s, we’re all about deep-pan pizza, natural wine, and genuine hospitality in neighbourhood spaces that feel like home. We believe in building strong teams, doing things properly, and creating brilliant guest experiences every day. This is a great opportunity if you love kitchen, enjoy working as part of a team in a fast paced service environment What you’ll do • Prepare pizzas, sauces, and toppings according to recipes, • Baking our signature Detroit style pizza’s, • Managing and at times leading on busy services, • Communicating closely with FOH management during services, • Work closely with our Head Chef as part of a small, but creative team, • Maintain a clean and organized work environment, • Support on dishwashing where required, • Ensure that the kitchen meets food safety and hygiene standards, • Running efficient and busy services What we’re looking for • 1-3 years experience in restaurants, but for anyone keen to learn just click apply, • Can-do attitude, • Ability to work in a fast-paced environment and maintain focus under pressure, • Good communication and teamwork skills, • Excited about working in a start-up environment and having opportunities to make an impact from the beginning Perks & Benefits • £16–£19 per hour incl. tronc, • 28 days holiday + public holidays (pro-rata), • 28 days holiday + public holidays, • Have a clear progression plan, opportunities for career progression in a diverse and growing organisation with ambitions, • Free staff food, endless pizza and cost price wine

Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus

Looking for a chef with experience to work either part time or full time in east London walthamstow

Hi, We are KUMA, Korean & Japanese Restaurant. We are looking for two kitchen members who can fill positions in the main fryer section and Korean fried chicken fryer section. Main responsibilities include food prep, starters & mains, general assistance to head chef, cleaning and organising. We look for a sensible, responsible fast learners who has a great work attitude and ethics as well as a good character. Proper Training is given to those who are willing to learn with a positive attitude. 3 hour unpaid trial shift upon interview and start. Typical work hours: Tues-Thurs 15:00-22:00, Fri&Sat 16:00-22:30Starting rate of £13, Hourly rate of £13.5 (negotiated after three months), from then on we will look for active progression on shift and added responsibility. Please make sure your commute is easy, you can be punctual and consistent with your shifts, you have a ready to learn and work attitude, and you have at the very least good knowledge of kitchen basics and hygiene.

Our bartenders are the reason our guests keep coming back again and again. We are currently looking for super-friendly, passionate, and dedicated team members that are always ready with a smile to join our first-class service team. Ideal candidates are experienced, enthusiastic, and service oriented personalities with an eye for detail that can work as part of a team and who place the guest's enjoyment as their top priority. As one of London's top tapas restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our food and service. Take your career to the next level with Salt Yard Group. Ember Yard specialises in dishes inspired by the amazing wood-fired grills of Spain and Italy. It starts with authentic Spanish and Italian produce in a relaxed ambience, with the finest attention to detail, from prep to plate. Let's deliver the extraordinary. We offer competitive hourly rates, a share of the tips, company-wide discounts, stonking staff parties and a whole lot more!

IMMEDIATE SALES PEOPLE WANTED!!!Looking for motivated, hard-working & positive individuals to join our team as a Sales Associate in Retail Stores. Selling Unique Physical Products. Interior Decoration, Artworks and Art&Craft Products. Face to Face Interaction and Communication with Customers.Working in a stress free, supportive, team-oriented environment at CAMDEN TOWN.You will be working on a market stall in Camden Stables Market. Opening, Closing the shop and making sales with face-to-face interacting with customers. APPLY ONLY, If you are seriously looking for a job and for a long term.Part-Time: 2-3 days a week orFull Time: 5 days a week.Working hours: 9.45-18.45

Join an award-winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.

Part time Waiting staff required for evenings(from 5pm)plus few morning shift (fr 11am -2.30pm) at Wow Simply Japanese., located in Crouch End, N8, North London.Must have previous working experience in a Japanese restaurant or similar in nature.Ability to work as a team or independently would be desirable.Must have right to live and work in U.K.